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Gilpost · Dishes

Samgyeopsal 삼겹살

grilled pork belly

Thick slices of pork belly grilled at your table, usually over charcoal or on a domed plate. You cut it with scissors as it cooks and eat it wrapped in lettuce or perilla with garlic and ssamjang. Sold by weight, per person, and normally from two portions up.

at least 27 places · somebody actually ordered it in 24 of them (254 posts)

Why “at least” — we only link a restaurant's menu name to a dish when it plainly is that dish. When it is not plain we leave it out, so we undercount.