Grill houseKorean
Danmak
단막 Danmak is short for danji hwadeok makchang — pork tripe first roasted in a 450-degree clay-jar (danji) oven, then finished at the table.
Compiled from 22 blog posts read in fullSources →
A tripe house on a side street between Seokchon Lake and Songridan-gil, at 40 Baekjegobun-ro 41-gil, Songpa-gu. The tripe is pre-roasted in a 450-degree clay-jar oven, then staff finish it at your table on a buttered grill with leeks and mushrooms and cut it for you. Plain oven tripe is 17,000 won and leek-stuffed tripe 18,000 won per 250 g; most meals end with iron-plate fried rice (7,000 won) or a Gyeongsang-style pork stew (9,000 won). We read 30 posts dated June 21 to October 19, 2026; 22 describe an actual meal. A June 2026 post says the leek tripe had just been added to the menu.
Data as of · Published ·
Location & hours
- Address서울특별시 송파구 백제고분로41길 40 (송파동,1층)40 Baekjegobun-ro 41-gil, Songpa-gu, Seoul
- Phone02-2202-8088
- Typical spend₩2,000 – ₩67,500
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 117 m² · Status In business
When it opens
Of 18 posts: 13 wrote Monday 13:00–23:00, 13 wrote Tuesday 13:00–23:00, 13 wrote Wednesday 13:00–23:00.
| No day given | 13:00–24:00 | 2 of 18 posts |
|---|---|---|
| Monday | 13:00–23:00 | |
| Tuesday | 13:00–23:00 | |
| Wednesday | 13:00–23:00 | |
| Thursday | 13:00–23:00 | |
| Friday | 13:00–24:00 | |
| Saturday | 13:00–24:00 | |
| Sunday | 13:00–24:00 | 2 of 18 posts |
| Last order | Monday 22:30 | 6 of 10 posts |
| Last order | Tuesday 22:30 | 6 of 10 posts |
| Last order | Wednesday 22:30 | 6 of 10 posts |
| Last order | Thursday 22:30 | 6 of 10 posts |
| Last order | Friday 23:30 | 6 of 10 posts |
| Last order | Saturday 23:30 | 6 of 10 posts |
| Last order | Sunday 23:00 | 5 of 10 posts |
| Closed | None | 2 of 2 posts |
Rows without a count: 13 of 18 posts.
2 other values
| Open | Sunday | 13:00–23:00 3 of 18 posts last seen 2026-10 |
|---|---|---|
| Open | Sunday | 13:00–23:30 8 of 18 posts last seen 2026-10 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Staff do the grilling. Of 22 posts describing a meal, 18 say an employee cooked everything start to finish — butter around the edge for leeks and mushrooms, tripe in the middle, cut with scissors. One post differs: arriving around 9 pm just before last order, the writer's husband grilled. Another found it a little awkward having staff hovering while chatting with friends.
- The tripe arrives already roasted; 17 posts say so, and one notes you can see the clay-jar oven through a window by the entrance. The 20-portions-a-day limit on the leek tripe and its 1, 4 and 8 pm batches come from the shop's own notice. One diner who came at 7 pm on a Tuesday still got it.
- Expect to wait at dinner; 10 posts mention a queue. Recorded waits: under 10 minutes; 20-30 minutes (Saturday 9:30 pm, party of six); about an hour (13th on the Catch Table remote list at 5:20 pm Saturday, seated 6:20). A regular wrote that 30 minutes to an hour is normal. Two posts walked in around 6 pm on a weekday and found a line on the way out; one got straight in at 4:30 on a weekend afternoon.
- You can book, but only for certain hours. Three posts booked through Naver or Catch Table. One explained that regular bookings (2-9 people) only cover slots up to 5:30 pm Monday-Thursday and 4 pm Friday-Saturday; a Saturday-night group confirmed they couldn't book after 4 pm and queued on site.
2 more
- On smell, posts agree: 8 say the tripe had no gamey odor, and none say it did.
- The heat is in the extras. Seven posts call something spicy — the fire tripe, fried rice, pork stew or rice pot, not the plain tripe. One rated the fire tripe about as hot as Shin Ramyun; another suggests asking for the fried rice milder.
What 22 bloggers said
danji hwadeok pa-makchang
No gamey smell
We read all 22 in full. The most common claims are “Had to wait” (10) and “No gamey smell” (8).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 18 of 22 posts
- Meat is pre-grilled before it reaches the table 17 of 22 posts
- Beer served 5 of 22 posts
- Takes reservations 3 of 22 posts
- Free refills 3 of 22 posts
- Second floor 2 of 22 posts
- Reachable by transit 2 of 22 posts
- Time limit on the table 1 of 22 posts
- Large windows 1 of 22 posts
- High ceiling 1 of 22 posts
- Self-order screen 1 of 22 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 22 posts |
|---|
There is a small lot. Four posts parked or saw it: two hours validated on the way out, free with a receipt, free on the same block, and plenty of room at 6 pm on a Saturday. Copied listings describe a cramped lot behind the building, next to a shabu restaurant, that takes only the first one or two cars when there's a queue; one copied listing even says no parking.
Who came, and with whom
- Date 5 of 22 posts
- With a friend 4 of 22 posts
- Group visit 2 of 22 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| Second floor | 2 of 22 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 22 posts read) |
| Toilet inside | yes 0 · no 1 (of 22 posts read) |
There is an upstairs. Two posts sat on the second floor; one described a ground floor lined with four-person tables and three more tables upstairs, quieter than below. The shop is at street level, not a basement.
We don't know whether the entrance has a step or takes a wheelchair or stroller — no diner mentioned it. 'Wheelchair accessible' appears only in one post copying the Naver listing, so we don't rely on it. Nobody said whether the second floor is reached by stairs or a lift.
Only one post describes the restroom: it is outside the dining room, which the writer found inconvenient. 'Separate men's and women's restrooms' appears only in copied listings.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves5 of 22 posts
- Posts saying nothing either way17 of 22 posts
Posts that followed a TV spot
Of the 26 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 1 |
| 2026-08 | 3 |
| 2026-09 | 2 |
| 2026-10 | 16 |
What we do not know
- Only two posts describe arriving by subway — one walked from Jamsil Station, one says Seokchon Station is walkable. The '501 m from Seokchon exit 1' line is copied. Nobody mentions a bus.
- Opening hours agree only on the 1 pm start. Thirteen posts list Monday-Thursday 1-11 pm and Friday-Saturday 1 pm-midnight, but Sunday splits: 11:30 pm in eight posts, 11 pm in three, midnight in two. One post says 11 pm daily, another midnight daily. Nearly all are copied listings, so check before going.
- Menu prices are consistent but the bill varies. A couple with the two-person set and two highballs paid close to 40,000 won each; friends with four leek-tripe portions, two of pork belly, stew and drinks paid about 130,000; a couple who ate a lot paid 134,000 and noticed other tables at 70-80,000. One post calls it expensive; another says not cheap but worth it.
- Opinions on space differ: six posts call it roomy with well-spaced tables, while a party of six found it not very large, mostly two- and four-tops. Another counted about 20 tables, neither cramped nor spacious.
- One post saw a posted two-hour seating limit; another heard it applies only when people are waiting. We can't say whether it is always enforced.
- Seven posts give the phone number as 02-2202-8088; one lists 0507-1429-8095. Several mention booking via Naver and remote queueing via Catch Table.
- Six posts from October 13-17, 2026 share the same phrases in the same order and the same hashtags. None discloses sponsorship, but they look commissioned. Five posts say the writer paid their own way.
Sources (22)
Every number above was counted from the posts below.
- 잠실 막창 맛집 단막 석촌호수점 파막창, 너무 맛있어서 하나 더 추가 2026-10-19 · 인생 여행중인 고양이 · via Daum
- 데이트하기 좋은 석촌호수 맛집 단막 2026-10-18 · 맛집 vlog · via Daum
- 석촌호수 맛집, 450도 단지 화덕에서 초벌한 막창을 즐기는 단막 석.... 2026-10-17 · 인테리어는 고객과 끝까지 함께하는 것, (주)한보건업
- 석촌호수 회식장소 막창맛집 추천 : 단막 석촌호수점 #304 2026-10-17 · 당신은 나의 뮤즈가 되어줘
- 석촌호수 맛집_송리단길 맛집 단막 석촌호수점 2026-10-17 · mukbo의 사계절
- [서울/송파] 석촌호수 맛집 단막, 남편이 반한 단지 돼지 불막창세트.... 2026-10-16 · 크리스티’s blog✨
- 잠실 송리단길 맛집 단막 석촌호수점 다 구워주는 막창집 2026-10-16 · 깐냉's의 소소한 이야기
- [송파 맛집] 석촌 구워주는 막창, 껍데기 맛집: 단막 석촌호수점 2026-10-15 · 뚠뚜니의 기록
- [석촌호수 맛집] 단막 석촌호수점, 450도 화덕 파막창과 돼지찌개의 .... 2026-10-15 · 먹고 읽고 사고
- 잠실 송리단길 술맛집 단막 내돈내산 후기 : 파막창 추천 2026-10-15 · 차미의 취미여행 · via Daum
- 잠실 석촌호수 막창 맛집｜먹은 막창마다 전부 맛있어서 만족했던 .... 2026-10-13 · 시골쥐의 일상과 먹부림
- <단막_석촌호수점> 석촌호수에서 밤늦게까지하는 식당, 막창맛집 단.... 2026-10-13 · 뚜루뚭뚭
- 송리단길 맛집, 단막 석촌호수점 2026-10-13 · Bum to the Future˚₊·✎
- 석촌호수 맛집 단막 석촌호수점 막창 후기, 화덕 막창 맛집 2026-10-10 · 소소한 일상정보 블로그
- 9월 모음딥 ~ 2026-10-08 · 히두살이 · via Daum
- 송파구 막창 맛집 단막 후기 2026-10-03 · dockdm12님의블로그
- 석촌호수 막창 맛집 <단막>, 시그니처 마늘막창 • 파막창 맛있는 잠.... 2026-09-15 · 오늘은 어디갈가룡*•.¸¸♪
- 잠실 송리단길 막창 맛집 추천 '단막 석촌호수점' 내돈내산 2026-09-07 · 누리의 맛집 여행
- 송리단길 '단막' 막창집, 파막창 vs 단지막창 뭐가 더 맛있을까(내돈내산) 2026-08-27 · I can soar♥ · via Daum
- [석촌호수 맛집 ] 단막 석촌호수점점｜파막창·항정살 먹어본 후기 +.... 2026-08-23 · 소효이님의 블로그
- 잠실 찐맛집 막창집 단막 석촌호수점 : 주말 캐치테이블 웨이팅 내돈내산 솔직후기 2026-08-02 · 뜨겁게 지는 사람 · via Daum
- 잠실 막창 맛집 추천, 재방문 100%였던 곳 "단막" 석촌호수점 (곱창맛집리스트있음) 2026-06-21 · 동화의 맛있는 기록 · via Daum
Of 342 candidate posts we opened 88 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.