Grill houseKorean
Matchandeul Wangsogeumgui Jongno-jeom
맛찬들왕소금구이 종로점 Wangsogeum-gui means meat grilled with coarse 'king' salt; Matchandeul is a coined brand name built on mat, 'taste'.
Compiled from 17 blog posts read in fullSources →
An aged-pork grill house that takes up several floors of a building on the Jonggak 'Street of Youth', a few minutes from exit 4 of Jonggak Station. Pork belly and neck, said to be aged 14 days, cost 18,000 won per 150 g portion (posts from July–September 2026), and staff grill them at your table with rice cake, potato and salted shrimp, then cut them for you. There is no plain rice, only a 2,500-won pot rice, and most tables add soybean stew. Several posts single out the grilled salted shrimp spooned onto the pork. We read 23 posts dated 20 March to 15 October 2026; five were about other branches and were set aside, leaving 18 first-hand visits.
Data as of · Published ·
Location & hours
- Address서울특별시 종로구 삼일대로17길 35, 1,2,3,4층 (관철동)35 Samil-daero 17-gil, Jongno-gu, Seoul
- Phone02-723-5233
- Typical spend₩2,500 – ₩25,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 263 m² · Status In business
When it opens
Of 7 posts: 5 wrote Daily 11:00–23:00, 2 wrote 11:00–23:00.
| Daily | 11:00–23:00 | 5 of 7 posts |
|---|---|---|
| No day given | 11:00–23:00 | 2 of 7 posts |
| Last order | 22:00 | 5 of 5 posts |
| Closed | None | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You don't grill here. Of the 18 first-hand posts, 16 say staff did the grilling. Cooked pieces get stacked on a stone or shelf beside the grill, and some posts say staff wrap the first few bites for you. One post, though, had grease splashed on their clothes by the griller with no apology, and another found the staff visibly worn out on a packed night.
- Two posts waited; three were seated right away. One had queued before when arriving without a booking, another says there's a wait after office hours. On the other side, one post walked in at 7:30 on a packed weekday evening and sat straight down, and another says there's always a table. Four posts booked through Naver, including a Friday dinner and a table for nine.
- Meat portions read as small. Four posts say so — one couldn't believe a plate was three portions, and six diners on six portions came away slightly short. A portion is 150 g. The one post calling the serving huge meant the kimchi hot pot, not the meat.
- Opinions on price split. One post found it not cheap, one found it cheaper than the grill house they'd just come from, and one said it isn't a bargain but that's simply what pork costs now.
1 more
- Two posts disagree on richness: one found every cut greasy, the other found the belly lean enough not to cloy.
What 17 bloggers said
saeng-samgyeopsal
Returning customer
We read all 17 in full. The most common claims are “Returning customer” (8) and “Thick cut” (5).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 2 · no 3 |
|---|
Things you can check on site
- Staff cook it at your table 16 of 17 posts
- Second floor 6 of 17 posts
- Takes reservations 4 of 17 posts
- Free refills 2 of 17 posts
- Beer served 2 of 17 posts
- Reachable by transit 2 of 17 posts
- Air conditioned 1 of 17 posts
- Separate restrooms 1 of 17 posts
- Local currency accepted 1 of 17 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 7 of 17 posts
- Group visit 4 of 17 posts
- Date 1 of 17 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| Second floor | 6 of 17 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 17 posts read) |
| Separate restrooms | 1 of 17 posts |
Seating runs up through the building. Six posts describe upstairs tables, most often being sent to the third floor — once because floors one and two were full, once after a staffer radioed ahead. One post says the ground floor is mostly kitchen and till with a few tables, while floors two and three are all dining. One group of nine booked two six-seat tables on the ground floor.
No post mentions a step at the door, a lift, or getting in with a wheelchair or stroller — that means unknown, not absent. Much of the seating is on the second and third floors.
Only one post describes the toilets: separate men's and women's on the stair landings between floors. Whether that counts as inside the dining room is unclear.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 17 posts
- Posts saying nothing either way8 of 17 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 1 |
| 2026-06 | 1 |
| 2026-07 | 5 |
| 2026-08 | 4 |
| 2026-09 | 4 |
| 2026-10 | 2 |
What we do not know
- Two posts say it's a three-to-four-minute walk from Jonggak Station exit 4. No one wrote about buses.
- Opening hours: seven posts all give 11:00–23:00 daily, last order 22:00, but nearly all copied it from an info block rather than checking. One post mistyped last order as 2:00.
- Prices seem to have risen: a March 2026 post paid 34,000 won for two portions of neck (17,000 each), while posts from July on list belly and neck at 18,000. The earlier figure rests on one post.
- Three posts give the phone number as 0507-1419-3236; one has 1416 in the middle. Everyone who booked did so through Naver — no one reports booking by phone.
- One post (July 2026) says a remodel changed the frontage a lot; when, and whether the inside changed too, we don't know. Two posts also say the smoke doesn't clear well and the smell clings to your clothes.
Sources (17)
Every number above was counted from the posts below.
- 종각역 회식 장소 맛찬들왕소금구이 종로점 2026-10-15 · enjoy
- 종각역 삼겹살 맛집 맛찬들왕소금구이의 14일 숙성 생 삼겹살, 차돌 .... 2026-10-07 · 라이또의 상상
- 맛찬들왕소금구이 종로점 :: 종각 고기집, 1층부터 3층까지 넓어서 회식하기도 좋았던 곳 2026-09-25 · 김도토리씨의 놀고놀고노는 이야기 · via Daum
- 종로/종각역 맛집 | 육즙 폭발 숙성육의 원조! ‘맛찬들왕소금구이 .... 2026-09-06 · 차차로그ෆ˙ᵕ˙ෆ
- 종각역 청첩장모임 청모 장소 추천 | 예약 가능한 단체석 식당 대형 .... 2026-09-04 · 새봄로드
- 종로 삼겹살 맛집 맛찬들왕소금구이, 몇 년 만에 다시 가도 맛있었.... 2026-09-04 · 오늘의 기억들
- [서울 종로/ 맛찬들왕소금구이] 고기 좋아 '-' 너무 맛있다. 2026-08-28 · Anijjin · via Daum
- 7月 절뚝거려도 놀자 2026-08-26 · 짱구린 · via Daum
- 맛찬들왕소금구이 종로점, 을지로 종로 구워주는 삼겹살 맛집 2026-08-19 · 레드빈 블로그 · via Daum
- 7월 일상, 취미 생활 모음 .zip 2026-08-07 · 직장인 취미반 · via Daum
- [종로 맛찬들] 종각역 대형 고깃집 맛찬들왕소금구이 종로점 삼겹살 육회 후기 2026-07-30 · 세상의 가볍고 유용한 지식 · via Daum
- [종로]"맛찬들왕소금구이 종로점" 정말 내돈내산 솔직후기,, ^^ 2026-07-21 · ddugelog · via Daum
- 종로종각 고기 맛집 맛찬들왕소금구이 종로점 내돈내산 고기 구워주는 고기집 2026-07-20 · 잠보먹방일기 · via Daum
- 종각역 맛집 깔끔한 삼겹살 고기맛집 맛찬들 왕소금구이 2026-07-17 · ♥ 으내의 발카나라 ♥ · via Daum
- 종로/종각 고기맛집 "맛찬들 왕소금구이 종로점" 내돈내산 후기 | 삼.... 2026-07-06 · 헬로바니
- [종각역 맛집] 맛찬들소금구이 종로점ㅣ모임장소 추천 2026-06-06 · Hailey님의 블로그
- 맛보장 숙성 목살 맛집 [맛찬들왕소금구이 종로점] 내돈내산 후기 2026-03-23 · 술쟁이 맛집 탐방기
Of 433 candidate posts we opened 120 and kept 17 as evidence. We have not seen them all yet; another pass would add more.