Grill houseKorean
Heukdonhyang
흑돈향 Heukdonhyang reads as 'black-pork scent': heuk (black), don (pork), hyang (aroma) — fitting for a house that grills only Jeju black pork.
Compiled from 28 blog posts read in fullSources →
An evening-only Jeju black-pork house on Taepyeong-ro 58 in Hogeun-dong, Seogwipo, on the main road near the girls' high school. There is one meat on the menu: 600 g of neck and five-layer belly for 66,000 won, par-grilled by the owner and finished over a briquette fire at your table. Side dishes, cutlery and sauces come from a self-serve bar in the middle of the room, and people close with kimchi or soybean stew (7,000 won) or cold noodles. Many posts mention a pond and garden inside. We read 30 posts dated January 2025 to October 2026; one was about another restaurant and one was only an introduction, leaving 28 posts by people who ate here — mostly travellers who walked over from nearby guesthouses.
Data as of · Published ·
Location & hours
- Address제주특별자치도 서귀포시 태평로 58 (호근동)58 Taepyeong-ro, Seogwipo-si, Jeju-do
- Phone064-739-5115
- Typical spend₩1,000 – ₩66,000
- From the station0 posts say it is walkable from the station.
- Floor areaFloor area 363 m² · Status In business
When it opens
Of 11 posts: 9 wrote 17:00–22:00, 2 wrote Daily 17:00–22:00.
| No day given | 17:00–22:00 | 9 of 11 posts |
|---|---|---|
| Daily | 17:00–22:00 | 2 of 11 posts |
| Last order | 21:00 | 7 of 7 posts |
| Closed | Tuesday | 8 of 9 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The owner par-grills the meat — 17 of the 28 posts say so. You are shown the raw cut, it goes to a grilling station to be trimmed and seared, and comes back already cut so you only need to turn it. One diner reckoned it arrives more than 80% cooked. Three posts found the par-grilling took a while; two said it came quickly.
- The first order is the 600 g platter. Posts disagree on the top-up unit: one says extra meat starts at 400 g, another says it comes in 100 g steps, and people did add 200 g and 300 g. Four posts note a minimum first order. A solo diner wrote that, seeing they were alone, the owner offered 400 g instead.
- Twelve posts call the owner couple kind, and they say exactly what was done: ice packs for guests who had walked over in midsummer, onion slivers brought out when they weren't on the self-serve bar, and asking families whether to leave the chilli out of the stew. Others got a free soft drink, and in winter one family was handed a bag of tangerines on the way out.
- There is a large car park right in front — seven posts saw it and called it big. Still, many diners left the car behind to drink and walked from a nearby guesthouse or took a taxi, and one post suggests driving or a taxi because the place is away from the town centre.
2 more
- Twelve posts describe a large room with well-spaced tables — round four-tops and bigger tables for groups; one counted more than ten. Inside there is a pond, stone walls and plants, and one post describes a small greenhouse garden next door to stroll through after eating.
- Four posts came with children and six with family. A child happily ferried dishes from the self-serve bar, three adults and two kids were full on 600 g, and two posts say the watermelon at the self-serve bar was a hit with children.
What 28 bloggers said
Jejusan saeng heukdwaeji
Roomy
We read all 28 in full. The most common claims are “Roomy” (12) and “Friendly staff” (12).
What they liked
What they struggled with
Where they disagree
| Food comes slowly | yes 3 · no 2 |
|---|
Things you can check on site
- Meat is pre-grilled before it reaches the table 17 of 28 posts
- Parking capacity 7 of 28 posts
- A minimum number of portions on the first order 4 of 28 posts
- Free refills 3 of 28 posts
- Beer served 3 of 28 posts
- Air conditioned 1 of 28 posts
- Staff cook it at your table 1 of 28 posts
- Phone charging 1 of 28 posts
- Foreign customers in the room 1 of 28 posts
- Origin labelling posted 1 of 28 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
7 posts say you can park. None say you cannot.
| Posts saying you can park | 7 of 28 posts |
|---|
Who came, and with whom
- With a friend 7 of 28 posts
- Family visit 6 of 28 posts
- Came with children 4 of 28 posts
- Date 4 of 28 posts
- Group visit 3 of 28 posts
- Solo visit 1 of 28 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
0 posts say it is walkable from the station.
Getting inside
Nobody says which floor the dining room is on or whether there are steps; posts only describe the exterior as old and shabby, 'like an old corner shop'.
No one wrote from experience about a step at the entrance or getting in with a wheelchair or pram. 'Wheelchair-accessible entrance' appears in one post's copied info block, which we don't count.
Nobody says whether the toilet is inside the restaurant. One post found it clean; separate men's and women's toilets appear only in a copied info block.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid2 of 28 posts
- Posts saying they paid themselves8 of 28 posts
- Posts saying nothing either way18 of 28 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-01 | 1 |
| 2025-06 | 1 |
| 2025-09 | 2 |
| 2026-01 | 2 |
| 2026-02 | 1 |
| 2026-03 | 1 |
| 2026-05 | 2 |
| 2026-06 | 4 |
| 2026-07 | 7 |
| 2026-08 | 3 |
| 2026-09 | 3 |
| 2026-10 | 1 |
What we do not know
- Two posts disagree on summer cooling: one from summer 2026 found the air conditioning weak and sweated through the meal, while one from September 2025 said the AC and fans were strong enough to weaken the grill fire.
- Most posts describe briquette (yeontan) fires, but one was pleased to find charcoal instead and another also wrote charcoal. We cannot tell from the posts whether this varies by time or table.
- Eleven posts give opening hours, all 5 pm to 10 pm with last orders at 9. Nine list Tuesday as the day off (one adds 'except public holidays') and two say open daily. Most of these are copied info blocks, so check before you go. There is no lunch service.
- Four posts give the same price, 66,000 won for 600 g, unchanged from 2025 to 2026. Opinions split: one found it a bit pricey, one called it good value, one said not cheap but justified. No post works out a per-person total with stew and drinks.
- Two posts list the phone number as 0507-1401-5115 and one as 010-8875-2261. 'Phone reservations accepted' appears only in a copied info block; one diner who called on the way was told to just come in.
- No post reports waiting. One came late in the evening to a quiet room, one was the first table around 6 pm on a weekday and saw a rush from 6:30, and one arrived right at the 5 pm opening. That means no one wrote about a queue, not that there never is one.
- No post describes getting here by bus. One recommends a car or taxi since it is outside the town centre; the rest walked five to twenty minutes from nearby lodgings or took a taxi.
Sources (28)
Every number above was counted from the posts below.
- 제주 서귀포 가성비 독채 숙소 귤나잇 한라산뷰 코타츠 4인 숙박 가.... 2026-10-25 · 물방울 맛집ㆍ여행ㆍ숙소 리뷰
- 흑돈향 흑돼지 / 서귀포 초벌 흑돼지 맛집 2026-09-15 · 구십팔퍼센트
- 제주 서귀포맛집 :: 흑돼지 전문 “흑돈향” 찐내돈후기!! 2026-09-11 · 도리네 맛집 탐방 & 일상
- 제주 서귀포 흑돈향, 맛있고 친절한 흑돼지 맛집 2026-09-09 · 싸미의 극적인 순간들
- 제주도 3박4일 여행_01:: 20260703-0706 2026-08-13 · 귀엽다 염둥상의 즐거우나루☆ · via Daum
- [제주 서귀포 흑돼지 맛집] 흑돈향 내돈내산 후기: 어른3 아이2 푸짐.... 2026-08-12 · 30대 직장인, 여행, 조카바보
- 제주 서귀포 흑돼지 맛집 현지인 추천 흑돈향 2026-08-06 · 내일은 뭐 먹지?
- 제주 서귀포 흑돼지 목살 삼겹살 근고기 맛집 흑돈향 주차 웨이팅 .... 2026-07-31 · 남한량의 인생일기
- 제주 호캉스/네거리식당 맛남/베큠커피 비추/천지연폭포/올레시장 감귤모찌 짱맛/흑돈향 흑돼지 추천 2026-07-27 · 거품 적당히 눈덮인 맥주처럼 · via Daum
- 제주여행 친구가족과 6살 아이랑 3박 4일 제주여행 2026-07-20 · 행복이네 · via Daum
- 제주도 2박3일 여행 코스 추천 (서귀포, 협재 해수욕장, 오설록) 2026-07-16 · 흘러가는대로
- Jeju 🌳 2026-07-06 · ☀️ · via Daum
- [소니 A7R6 제주 출사] 제주도 1박2일 여행이 가능한 이유 2026-07-06 · 아뱅의 한다! 리뷰
- 퇴근시켜주세요 2026-07-06 · 『은수 좋은 날』 · via Daum
- 제주 맛집투어 : 성미가든, 흑돈향, 낭뜰에쉼팡, 벵디 2026-06-30 · 아뱅의 한다! 리뷰
- 서귀포 흑돼지 맛집 흑돈향, 멜젓에 찍어 먹는 부드러운 연탄불 흑돼지 2026-06-15 · 큰빛과 일본 탐험 · via Daum
- 제주도 서귀포 흑돼지 맛집 [흑돈향] 연탄불에 초벌 해서 나오는 제.... 2026-06-05 · 흘러가는대로
- 서귀포 흑돼지 맛집 흑돈향 흑돼지 후기 | 제주산 생흑돼지에 멜젓 조합이 좋았던 서귀포 고기집 2026-06-02 · limsy0310님의블로그 · via Daum
- 폭풍제주로 시작한 3월 기록 2026-05-21 · close to you · via Daum
- 서귀포 맛집 후기(음식점 편) 2026-05-17 · 돼지니 블로그
- 제주 서귀포 흑돼지 맛집 흑돈향 내돈내산 후기 2026-03-23 · 빵맨의 하루
- 제주 서귀포, 쫀득 부드러운 흑돼지 목살 맛집을 찾는다면 분위기도.... 2026-02-21 · 아무거나하는 블로그
- 2박3일 겨울 제주 2026-01-26 · - · via Daum
- [제주] 제주시 서귀포시 흑돼지 맛집 흑돈향 내돈내산 후기 2026-01-07 · 쌈바곰의 낭만인생살이
- Be Discerning! 2025-09-28 · 1999年 5月 24日 (月) · via Daum
- 민경언니따라 떠난 제주 여행 소모소, 브라보 아이스크림, 송송김밥.... 2025-09-22 · 잠깐 탈출 좀 할게요
- 제주 서귀포 중문 흑돼지 맛집 흑돈향 내돈내산 2025-06-07 · 유또먹네
- 제주도 서귀포 흑돼지 맛집 내돈내산 흑돈향 2025-01-27 · 먹고 마시는 먹다비네
Of 354 candidate posts we opened 81 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.