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삼겹살·돼지구이
Samgyeopsal (pork belly BBQ) grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Songpa-gu, 석촌동

Grill houseKorean

Hobok Sigyuk Sikdang

호복식육식당 Sigyuk sikdang means a butcher-style meat restaurant, a name often seen in Jeolla; one blogger was told hobok means 'wide blessings'.

Compiled from 15 blog posts read in fullSources →

A retro-styled pork-belly house in a side street between Seokchon Gobun Station and Helio City (28-1 Garak-ro). Fresh domestic pork belly is 11,000 won for 150 g, alongside beef brisket, beef intestine, a daily beef cut, cold pollock noodles, soybean stew and fried rice. Most people come for the few tables set out on the street. Two posts say it is walkable from Seokchon Gobun Station. We read 15 posts dated 10 July to 14 October 2026, and all 15 describe an actual visit.

Data as of · Published ·

Location & hours

  • Address서울특별시 송파구 가락로 28-1, 106호 (석촌동)28-1 Garak-ro, Songpa-gu, Seoul
  • Typical spend₩5,000 – ₩19,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 29 m² · Status In business

When it opens

Of 3 posts: 3 wrote Weekdays 17:00–24:00, 3 wrote Weekends 16:30–24:00.

When it opens
Weekdays17:00–24:00
Weekends16:30–24:00

Rows without a count: 3 of 3 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Expect to wait in the evening. Nine posts say there is a line; the waits they record are 25 minutes, over 30 minutes, 40 minutes (Friday 7 pm) and an hour. One post arrived at 4:40 on a Friday as the first guest: every table was full by 5 and the line began just after 6. One August post had no wait.
  2. There are only two street tables. Nine posts sat outside or wrote about it, and five of them say there are just two. Two posts note the outdoor seats face the waiting line; one found the round tables awkward and would sit inside next time. One post counts four tables indoors.
  3. Three posts say staff bring a drink while you wait, one naming hutgae (raisin-tree) tea. Two mention chairs out front for the line. One post was given a numbered ticket; another had its place written on the chopstick wrapper.
  4. Pork belly stayed at 11,000 won for 150 g in every post from July to October. Five posts call it cheap; three say the meat is cheap but the sides, or the extra portions you end up ordering, even it out. Two posts grumble about 2,000-won rice.
2 more
  1. Four posts say a portion is small, and two advise a pair to order about three portions.
  2. Four posts say side dishes are refilled from a self-serve bar inside; several single out the soy-pickled chillies.

What 15 bloggers said

15/15Most ordered
samgyeopsal
6/15Most-said good thing
Friendly staff
0/15Posts disclosing payment

We read all 15 in full. The most common claims are “Had to wait” (9) and “Friendly staff” (6).

What they liked

Friendly staff6 of 15 posts
Not expensive5 of 15 posts
No gamey smell2 of 15 posts
Quiet1 of 15 posts
Juicy2 of 15 posts
Spicy1 of 15 posts
Clean1 of 15 posts

What they struggled with

Had to wait9 of 15 posts
Portions are small4 of 15 posts

Things you can check on site

  • Outdoor terrace seating 9 of 15 posts
  • Free refills 4 of 15 posts
  • Complimentary tea or drink 3 of 15 posts
  • Waiting area 2 of 15 posts
  • Reachable by transit 2 of 15 posts
  • Meat is pre-grilled before it reaches the table 2 of 15 posts
  • Seats to sit and eat 1 of 15 posts
  • Parking capacity 1 of 15 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is samgyeopsal (삼겹살) — 15 of 15 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

6 more dishes

Parking

2 posts say you can park. None say you cannot.

Posts saying you can park2 of 15 posts

Two posts say you can park behind the building, two or three cars. One was told the spot is shared with a milk supplier, so park out of the way if you'll leave the car. A 3,000-won valet mentioned in July is copied listing text.

Who came, and with whom

  • Date 5 of 15 posts
  • Family visit 3 of 15 posts
  • Came by car 2 of 15 posts
  • Came with children 1 of 15 posts
  • With a friend 1 of 15 posts
  • Group visit 1 of 15 posts

Where it is

Map showing where Hobok Sigyuk Sikdang is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

2 posts say it is walkable from the station.

Getting inside

No post describes the floor from experience; only the address says unit 106, ground floor.

No post says whether there is a step at the door or whether a wheelchair or stroller gets in. One notes the sliding door has been removed for the street seating. That means unknown, not absent.

No post mentions where the toilet is or whether it is split by gender.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves6 of 15 posts
  • Posts saying nothing either way9 of 15 posts

When the posts appeared

07080910
Month by month
MonthPosts
2026-071
2026-082
2026-095
2026-107

What we do not know

  • Beef intestine went from 16,000 won (July 2026) to 19,000 won (August). Brisket was 13,000 won in July and 19,000 won in August–September, but the August post says 19,000 is for swapping the menu's US beef to domestic, so we cannot tell whether the same cut went up. An October 7 post noticed prices written over on the menu.
  • Opening hours: three posts from late September and early October agree on 17:00–24:00 weekdays and 16:30–24:00 on Saturday and Sunday (copied from the listing). A July post gave 17:00–22:00 and an August post daily 11:30–24:00 with a 14:30–17:00 break. No post mentions a closing day.
  • Reservations are unclear: one September post was told the street tables were reserved, while another guest said phoning got a no-reservations answer. Two posts copy the phone number 0507-1331-4932.
  • Noise is split one to one: one post found it calm, another called it a loud hot spot.

Sources (15)

Every number above was counted from the posts below.

  1. 석촌 송파 야장삼겹살맛집 호복식육식당 2026-10-14 · 하나의 빛, · via Daum
  2. [호복식육식당] 잠실 삼겹살 노포 야장 - 코다리 냉면 주문은 필수 2026-10-14 · 모봉구의 러닝, 등산, 맛집 · via Daum
  3. 석촌동 야장 삼겹살 맛집 :: 호복식육식당 ㅣ4번째만에 성공한 후기 2026-10-14 · S U N I o g
  4. 석촌 송파 야장삼겹살 호복식육식당 내돈내산 방문후기(메뉴, 위치, 영업시간) 2026-10-07 · 일기장 · via Daum
  5. 석촌 야장 고기집 호복식육식당 웨이팅 시작은? 헬리오시티 맛집 2026-10-04 · 코드 맞는 일상
  6. 호복식육식당ㅣ삼겹살 야장 즐기고 넓게 복받으세요 2026-10-04 · @jaewonderland
  7. -9.27 2026-10-03 · 날콩로그
  8. 틈 2026-09-28 · ㅊㅐ · via Daum
  9. 석촌 야장 고기집 가성비 꿀 깍둑삼겹살 차돌박이 맛집 호복식육식.... 2026-09-26 · 테라로그
  10. [송파] 야장삼겹살 맛집 '호복식육식당' 리뷰 2026-09-25 · 곰곰 커플의 하루 ❤️
  11. 청소의요정 2026-09-16 · Lazy and Busy · via Daum
  12. 송파 야장 석촌역 삼겹살 맛집 호복식육식당 2026-09-15 · Record · via Daum
  13. 송파 석촌동 국내산 삼겹살 찐 맛집/주차가능/ 호복 식육식당 내 돈 .... 2026-08-18 · 갸니콩 일상로그
  14. 석촌 삼겹살이 맛있는 깔끔한 노포 정육식당 호복식육식당 내돈내.... 2026-08-13 · Food into food
  15. 송파 석촌동 삼겹살 맛집 :: 호복식육식당 생고기 내돈내산 후기 2026-07-10 · 기획자의 데일리로그 일기장

Of 336 candidate posts we opened 120 and kept 15 as evidence. We have not seen them all yet; another pass would add more.