Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Cheongjukgol 2

청죽골 2호점 Cheongjukgol Cheongjukgol means "bamboo-grove hollow"; the ribs are aged with bamboo leaf from Damyang. This is the second branch — one writer says the business is over thirty years old and moved here from the mouth of the old Seongsu rib alley.

Other · Seongdong-gu, Seongsu-dong 1-ga

Data as of 2026-09-24 · Published 2026-09-27 · Compiled by Gilpost

Cheongjukgol 2 is a charcoal pork-rib restaurant at street level on Wangsimni-ro, two to four minutes' walk from exit 1 of Ttukseom station. The meat is grilled in the kitchen and brought to your table on the burner — ten writers say so, and it is mostly why they come. Four add that it arrives part-grilled and you finish it yourself. It opens at 6am and runs an all-you-can-eat Korean buffet until 2pm, after which it becomes a rib restaurant. One writer relays that the business is over thirty years old and moved here from the mouth of the old Seongsu rib alley a few years ago. Seongdong district lists it as an exemplary restaurant. We read twenty-seven posts from October 2024 to September 2026 and counted the twenty-two that describe a visit.

The basics

6 posts say it is walkable from the station.

When it opens

Of 8 posts: 4 wrote Weekdays 06:00–22:00, 2 wrote Saturday 06:00–22:00, 2 wrote Sunday 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is datip wang dwaeji galbi (댓잎 왕 돼지갈비) — 13 of 21 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 댓잎 왕 돼지갈비13 ate it
  datip wang dwaeji galbi₩18,000

  The house dish, sold in 300g portions. One writer relays that the pork is aged with bamboo leaf from Damyang and grilled over bincho charcoal

  Three say there is no off-smell; four that the marinade is not overly sweet or salty. Two note that because it arrives grilled, your clothes do not end up smelling of it. The dissent is just as plain: one writer calls it **good but not a revelation — ordinary, sweetish pork rib**, and another says **the rib is nothing special.** Four found the portion short; one resolves to order three portions for two people next time

• 비빔국수4 ate it
  bibim guksu₩7,000

  One writer records that leaving a review gets you a soft drink or a bowl of noodles — and this is the bowl they were given

  Two find it a good palate-cleanser, sharp and sweet and hot at once; one notes the sour kimchi in it. One says the free bowl was still a generous one. Against that, **one writer found it over-salted** — and adds that the person sitting opposite ate it happily

• 무한리필 백반3 ate it
  muhanrifil baekban₩9,000 · ₩10,000

  **It is a rib restaurant that also runs an all-you-can-eat Korean buffet from 6am to 2pm.** You pay at the counter first and choose between black or white rice. One writer records the price as ₩10,000 by card, ₩9,000 in cash

  **The side dishes change daily** — two writers name that as the reason to come back. The plates they describe do not match: one day stir-fried pork, tofu, kimchi, seasoned greens, braised black beans, dried squid and fried dumplings with a beef-and-seaweed soup; another day bean-sprout soup with aubergine, gochujang-grilled pork and an old-fashioned fruit salad. One writer passes on what regulars at the next table told him — four greens plus a stir-fry, a meat dish and a soup, seven fixed items — but **that is hearsay, not something he saw, so we did not count it.** One warning: **a writer who arrived at half past one was told the buffet was finished** (and notes in the same breath that others who asked were served)

• 생삼겹살3 ate it
  saeng samgyeopsal₩18,000

  250g a portion. **Unlike the ribs, this one does not arrive grilled — you cook it yourself**, as one writer sets out plainly

  One found it thick enough to be juicy; one notes a dish of sesame-salt oil comes with it. Two ordered it as a top-up after the ribs — and **one of them tells you to skip it and order the ribs, no questions asked**

• 맥주2 ate it
  maekju

  Two posts record beer and makgeolli. The prices — ₩5,000 and ₩4,000 — appear only in the post that copied the menu

  Both were there for a work dinner. One writes that **they avoid soju at company dinners but got through a great deal of makgeolli and beer**

• 시골집 된장밥2 ate it
  sigoljip doenjang bap₩7,000

  Not the free stew — **a ₩7,000 dish**: soybean-paste stew with the rice already in it, served bubbling

  Both writers who ate it liked it. One compares it to yesterday's home-made stew with rice stirred in, and calls **ribs plus this the unbeatable order.** The other found it deep and savoury against the meat

• 소모듬1 ate it
  so modeum₩40,000

  Sirloin, rib meat and brisket together, 600g. One post gives a 1.2kg option at ₩75,000, but that post copied its menu from Naver

  The one writer who ate it says the charcoal came through well enough to need only salt, and that **the portion was generous.** They came specifically for the beef platter — some locals know the place as a beef restaurant rather than a rib one

• 잔치국수1 ate it
  janchi guksu₩7,000

  **There is no naengmyeon here** — one writer ordered this instead, for want of cold noodles after the ribs

  That writer ordered it without expectations and liked it. Another post puts the stew and the noodles together as so-so, so the noodles divide opinion too

• 양념 소갈비1 ate it
  yangnyeom so galbi

  Beef ribs are on the menu too. The price, ₩28,000 for 300g, appears only in the post that copied the menu

  One writer says they ate it, and all they wrote was **"samgyeopsal and beef rib — all good except the stew was no good"**

• 소주1 ate it
  soju₩5,000

  One writer notes the price, **as far as they remember, was ₩5,000**

  They got through three bottles. For a place with this many work-dinner accounts, only this one writer records what the drink cost

• 공기밥1 ate it
  gongi bap₩1,000

  ₩1,000

  It appears in one post only. With a rice buffet and a rice-in-stew dish on the menu, few writers order plain rice

• 된장찌개named in 7
  doenjang jjigae

  **It comes free with the meat.** Two writers were given two bowls for a table of three

  **This is where our writers disagree most sharply.** Four call it deep and full of solids; two say it is not salty and cuts the fat of the meat. But one writes flatly that **the stew was no good**, and another that **the stew and the noodle dishes were so-so.** Both of those were short notes written after a work dinner; the four who praise it wrote long pieces about the meat

• 청국장named in 3
  cheonggukjang

  One writer says it comes free and refills are free too. But seven posts name the stew doenjang and three name it cheonggukjang, and **we cannot tell whether both exist or writers are naming the same bowl differently**

  All three who call it cheonggukjang are emphatic — the real thing, a work of art for something they hand you free. One goes so far as to say **you need not bother ordering the paid rice-and-stew dish**

• 오리로스named in 2
  ori ros

  Two posts say it is on the menu. The prices — ₩35,000 for 600g, ₩65,000 for 1.2kg — appear only in the post that copied the menu from Naver

  **Nobody records eating it.** One writer notes that for a place with rib in its name, the beef platter, brisket and duck crowd the menu — which tells us the range is wide, and nothing about the taste

• 차돌박이named in 1
  chadolbagi

  One post says it is on the menu. The price, ₩19,000 for 200g, appears only in the post that copied the menu

  **No record of anyone eating it**

Parking

9 posts say you can park. None say you cannot.

You can park, but how many cars fit is disputed. Nine writers park in front; the two who counted disagree — four or five spaces, against nine. One warns there are not many and suggests ringing ahead. And every single post carries the same warning: satnav directs you into the alley behind the building, which is wrong — the entrance is immediately to your right off the main road. That sentence is the restaurant's own note on Naver, repeated by the check-in widget, so we did not count it; but two writers restate it in their own words, one adding that the Infiniti service centre next door is the landmark.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

We do not know whether you can get in. The address puts it at street level and several writers place it right on the main road, but not one says whether there is a step at the door, whether a wheelchair or pushchair gets through, or whether the toilet can be used. One writer notes a high chair. The claim of separate men's and women's toilets appears only in the post that copied its information from Naver, so we did not count it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves6 / 216 of 21 posts
• Posts saying nothing either way15 / 2115 of 21 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Another restaurant shares this address. Wangsimni-ro 134 is used by Cheongjukgol and by Family Son-Kalguksu Bossam. Two of the posts we gathered turned out to be reviews of that neighbour, in which Cheongjukgol appears only as the landmark you pass on the way up from exit 1. We removed both from the count. If you arrive by search, the signs are what separate them — two writers note that Cheongjukgol's is the big, obvious one and the pork-wrap place has only a small plate.
• We could not verify the 6am opening. Eight posts give it, but not one writer went at that hour — the earliest visit on record is a weekday-lunch trip to the buffet. Sunday hours come in four versions (11:00–21:00, 10:00–21:00, weekends 11:00–22:00, weekends 06:00–22:00), and one writer warns in her own post that Naver does not have the hours right. If you are going on a Sunday, ring first.
• Because it is grilled for you, you wait. One writer lists that as the drawback, and another's sentence begins "after a wait, the ribs arrived". Nobody says it came quickly. Since only one writer raises it and none timed it, we cannot tell you how long.
• We could not count the ventilation or the air conditioning. One writer calls the room airy and well-ventilated, and two say that because the meat is grilled elsewhere their clothes did not end up smelling of it. Our attribute list has no slot for ventilation, so this stays as a sentence. If the smell matters to you, two writers saying it is less of a problem here is as far as our counting goes.
• Nobody says anything about the toilet. Across twenty-two posts, not one writer mentions going. The claim of separate men's and women's toilets appears only in the post that copied its options list from Naver. Whether it is inside the restaurant, and whether there is an accessible one, we do not know.

Sources (21)

Every number above was counted from the posts below.

1. 성동구청장기 검도대회 참가:^) 2026-09-07 · . · via Daum
2. W27. 서울 청모 리스트 16곳 총정리 l 강남 성수 삼성 서울역 신당 청첩장 모임 추천 2026-09-07 · 밤줍는 아낙네: 행복을 줍줍 · via Daum
3. [성동구 '청죽골 2호점' 가정식 백반] 숯불갈비 먹으러 갔다가 가정.... 2026-08-30 · 입맛과 입담을 즐기세요.
4. [뚝섬역/성수동 맛집] 로컬 감성 가득한 돼지갈비 맛집, '청죽골' 내.... 2026-08-03 · eee_run님의 블로그
5. [뚝섬,성수역 맛집] 입안에 퍼지는 참숯 향의 유혹, '청죽골' 갈비 방.... 2026-05-17 · 새싹블로걸의 여행&맛집&정보
6. [수영 대회 후기] 제7회 성동구연맹회장배 수영대회 후기 2026-04-22 · 수영하는 개꿈 · via Daum
7. [엔플라잉 서동성] 뚱땅 생일 카페 & 갈비 후기 2026-04-09 · Semicolon ; · via Daum
8. 꽃구경갈래그럼다? 2026-04-06 · ʙᴇ ᴛʜᴇʀᴇ · via Daum
9. 성수 뚝섬역 돼지갈비 삼겹살 맛집 청죽골 참 숯불갈비 (+2차 넘버파.... 2026-04-04 · blue and yellow
10. 나래쌤과 함께한 하루작가 3분기 정기 모임 2026-03-29 · Spert의 스타트업 생태계 모험 · via Daum
11. 뚝섬역/서울숲 구워주는 돼지갈비 맛집 청죽골 회식장소 주차가능 내돈내산 2026-01-09 · 도시식탁일기 · via Daum
12. 뚝섬 맛집:)뚝섬 소고기 맛집, 청죽골2호점 동네맛집, 소고기 모듬/.... 2025-09-26 · 별하의 일상
13. 성수동 청죽골에서 돼지갈비와 함께 나눈 이야기 - 좋은 인연이라는.... 2025-07-11 · Dollami 맛집,ㅣ 소소한 일상
14. 좋은 한식부페 성동구 뚝섬역 [청죽골] 上 2025-06-26 · 작은행복
15. 서울 성수동 요즘 애들 다 가는 성수 루트(feat.아이스크림) 2025-06-14 · 꿀꿀이의 돼지런한 일상 · via Daum
16. 뚝섬역 맛집<청죽골>구워서 나오는 뚝섬 숯불돼지갈비 맛집/내돈내산 추천후기 2025-05-16 · 은찡이네 일상리뷰 · via Daum
17. [서울/성수동] 매일 달라지는 반찬이 기다려지는 점심 맛집, '청죽골.... 2025-05-05 · 먹보 영업사원
18. [성수 뚝섬 맛집] 성수 갈비골목 대신 찾은 맛집, 청죽골 2호점 2025-04-14 · ✨술로그 · via Daum
19. 9-10월 기록 2024-12-01 · 퉁퉁이의 일상 · via Daum
20. 뚝섬역 서울숲 맛집 직장인 점심 백반 갈비맛집 회식장소 청죽골 내돈내산 후기 2024-11-20 · 고니의 이모저모 · via Daum
21. 성수동 서울숲 추억의 갈비골목 청죽골2호점 뚝섬역 맛집 2024-10-12 · 로컬아재의 '잘 쉬어야 잘 산다'

Of 293 candidate posts we opened 120 and kept 21 as evidence. We have not seen them all yet; another pass would add more.

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