Gilpost · Yongin-si Suji-gu, Pungdeokcheon-dong

Eutteum Sundubu

Name: Eutteum Sundubu
Address: 경기도 용인시 수지구 풍덕천로130번길 5-7, 1층 (풍덕천동), 용인시 수지구, 경기도, 16835, KR
Telephone: 031-266-5001

으뜸순두부 A soft-tofu stew house by Suji District Office in Yongin: fifteen versions of the stew, one price, and rice cooked in its own stone pot.

Korean · Yongin-si Suji-gu, Pungdeokcheon-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Eutteum Sundubu is a soft-tofu stew house in a lane in Pungdeokcheon-dong, three or four minutes on foot from exit 1 at Suji District Office station in Yongin. Fifteen versions of the stew are on the board, all at the same price, and that price includes rice cooked and served in its own stone pot. Whichever you order you pick one of four heat levels, and you get the second-hottest if you say nothing. The side dishes brought to your table are not the same as the ones on the self-serve counter in the middle of the room. Beyond the stews there are stir-fries and a tofu hotpot. Half past ten in the morning to ten at night, with no afternoon break. The posts we read run from January 2025 to September 2026.

The basics

Address	경기도 용인시 수지구 풍덕천로130번길 5-7, 1층 (풍덕천동) 5-7 Pungdeokcheon-ro 130beon-gil, Yongin-si Suji-gu, Gyeonggi-do
Phone	031-266-5001
Typical spend	₩8,000 – ₩10,000
Floor area	99 m²
Status	In business

5 posts say it is walkable from the station.

When it opens

Of 21 posts: 20 wrote Daily 10:30–22:00.

Open	Daily	10:30–22:00 20 of 21 posts last seen 2026-09
Last order		21:30 7 of 12 posts last seen 2026-08
Last order		21:00 4 of 12 posts last seen 2025-08

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

No post calls it expensive, and all thirteen that discuss price go the other way — for the same reason. Every stew is the same price, and that price brings rice in a stone pot rather than a bowl. One writer worries aloud whether the owner makes anything; another asks how this is possible for the money; a third points out that a seafood or beef stew elsewhere starts higher. And the number has not moved: a January 2025 post, written when the shop still had its old name, records the same figure that fifteen posts give through to September 2026. One diner says simply that she would be sad if it went up.
The self-serve counter is the thing people write about — sixteen posts mention it, and five stop on the same detail: what is on it is not what comes to your table. Go and look before the food arrives, advises one, because they are completely different. Between them they name soy-braised beans, pickled perilla and onion and garlic, two kimchis, salted squid, dried radish, acorn jelly, fishcake and cabbage salad. Three say the table dishes change visit to visit — two or three of them each time, says one, which is how they keep giving you a reason to come back. Three note that staff will bring more if you run short.
It is bigger than it looks — thirteen posts say so and none says otherwise. Two explain why: the room runs back a long way, and there is a further space around the corner. Three mention a side room, one of them hedging that it is not quite a room. Tables for two and four are mixed in with larger ones, and six posts remark on how many people are eating alone — two of them were. One reckons solo diners get shown to a particular part of the room.
It is a reasonable walk from the subway — five posts give a distance and they agree with each other: 170 metres from exit 1, or three to four minutes. One offers a different landmark, a minute from the back gate of the district office. Two describe the turn: cross at the junction outside the station and go a little way, then into the lane.
Six posts call it clean and one does not. The six keep it general — tidy at a glance, roomy and comfortable. The one that dissents gives a reason: writing in August 2025, he says the place has been here a while and does not feel new. The same post is warm about the food, so this reads as a remark about age rather than hygiene.
Five posts talk about the staff and all five are positive. The overlap is that they ask your heat level when you order — four mention it. One customer was talked out of the hottest option, warned she might pass out; another was told to crack the egg in the moment the pot lands. Nobody complains, although one March 2025 post records an order going wrong: the pork and mushroom stew she asked for arrived as the house version, and when the owner asked what had happened, the part-timer quietly swapped it and said it was nothing.
There is a lunchtime queue. Three posts saw one and their timings line up: in at half past eleven with no wait, and a queue forming by noon; a ticket number three at lunch; and one who simply notes that a lunch spot by the district office gets busy. One arrived at two on a Sunday and walked in. Four remark on how many older customers there are, three on the office workers at lunch.
Three writers had been before, two mean to go back, and one will not. Of the three returners, one reckons more than ten visits, one more than five, and one comes whenever she is in the area because nothing else appeals. The one who will not return, writing in May 2025, gives her reason: the side dishes tasted bought-in rather than made.

What 24 bloggers said

We read all 24 in full. The most common claims are “Not expensive” (13) and “Roomy” (13).

What they liked

Not expensive13 of 24 posts

Roomy13 of 24 posts

Clean6 of 24 posts

Friendly staff5 of 24 posts

Large portions4 of 24 posts

Returning customer3 of 24 posts

Would return2 of 24 posts

What they struggled with

Had to wait3 of 24 posts

Things you can check on site

Free refills	16 of 24 posts
Reachable by transit	5 of 24 posts
Private room	3 of 24 posts
Complimentary tea or drink	2 of 24 posts
A minimum number of portions on the first order	1 of 24 posts
Takeout	1 of 24 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is dolsotbap (돌솥밥) — 22 of 24 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

으뜸순두부7 ate it
eutteum sundubu₩10,000
The dish the shop is named after — seven writers ordered it. Clams, prawn, beef and baby clams all go in, and four posts list exactly those four. Clean and briny, the classic version, they say. One writer who ordered it alongside the seafood one to compare reports that she could not tell them apart.
10,000 won, stone-pot rice included, and unchanged between January 2025 and September 2026. Back when the shop still traded under a different name, in January 2025, this was already the dish people ordered: the owner told one customer that this and the oyster version sold best.
해물순두부6 ate it
haemul sundubu₩10,000
Six ordered it, and their lists overlap: prawn, blue crab, big clams and a great many small ones — enough, one says, that the whole pot smells of the sea. Three treat it as hangover food, one of them comparing it to jjamppong. One notes the clams were properly purged of grit.
10,000 won with the rice. One writer who ordered it side by side with the house version could not tell the difference.
차돌순두부4 ate it
chadol sundubu₩10,000
With brisket. Four ordered it and two remark on how much beef goes in — enough, one says, to carry the broth. Two note that it also contains glass noodles; one of them avoided the dish for that reason and took the plain beef version instead.
10,000 won with the rice.
햄치즈순두부4 ate it
ham-cheese sundubu₩10,000
Four ordered it and three of them reach for the same comparison: budae jjigae. Salty ham and cheese melting into the mild curd, they say. Two recommend it to anyone who cannot take heat, and one has eaten it more than three times.
10,000 won with the rice.
불판제육볶음2 ate it
bulpan jeyuk-bokkeum₩10,000
The most talked-about dish after the curd stews — four writers noticed other tables ordering it. Only two ate it, and both were disappointed: strong on smoke but salty rather than pleasantly hot, says one; the other found it shares a sauce with the squid dish, which does the pork no favours.
10,000 won, and two posts note that rice is extra — unlike with the curd stews. In June 2026 one visitor saw a pork bulgogi advertised as a special on a banner outside, ordered it, and could not finish.
오징어볶음2 ate it
ojingeo-bokkeum
Two ordered it. One rates the shop for this dish specifically and praises the sauce. The other measures the heat: she is no lightweight and still found it hot on the first mouthful, above a spicy instant noodle or a jjamppong. This dish takes a heat level too.
No post gives the price. One writer says it shares its sauce with the pork stir-fry.
소고기순두부2 ate it
sogogi sundubu₩10,000
Two ordered it, one enthusiastic and one half so. The first found the mushroom-and-beef broth close to a well-known chain's and loved it. The second thought there was not much beef in it, but decided it hardly mattered with so much else on the table, and found the broth leaned towards gochujang.
10,000 won with the rice.
굴순두부2 ate it
gul sundubu₩10,000
Oysters and oyster mushrooms. The two who ate it both stopped to size up the oysters — big enough to chew on, one says; five or six large ones, counts the other. Both posts are from December.
10,000 won with the rice. In a January 2025 post, written before the shop changed its name, the owner names this and the house version as the two that sell.
김치순두부2 ate it
kimchi sundubu₩10,000
Two versions carry kimchi, one with pork and one with brisket. Someone ate each, and both give the same verdict: this is a kimchi stew with curd in it rather than a curd stew. One means that as high praise and calls it the best thing to eat rice with.
10,000 won with the rice.
해장순두부2 ate it
haejang sundubu₩10,000
Oysters and bean sprouts. Two ate it: plenty of oysters, one says; soft curd against crunchy sprouts, says the other, who ate it as health food. One notes that it looks much like the seafood version, the stock being close.
10,000 won with the rice.
라면순두부1 ate it
ramyeon sundubu₩10,000
Half a packet of instant noodles with bean sprouts and curd. The one writer who ordered it found prawn and crab down at the bottom and wondered whether it was really the seafood version. She ordered it mild, and puts the heat just above a mild instant noodle.
10,000 won with the rice. One post only.
열무국수1 ate it
yeolmu guksu
A summer dish, it seems: one July 2026 post ate it and found it generous and exactly what you would expect — right for the weather.
No price, one post, and no way for us to know whether it is still on.

돌솥밥22 ate it
dolsotbap
Order a sundubu and what arrives is not a bowl of rice but a stone pot — twenty-two posts mention it, and twelve name it as the reason they come. Five note the gingko, jujube and sweetcorn on top. Even the method is shared: tip the rice into the bowl, pour hot water onto the crust left in the pot, and drink it at the end. Sixteen writers describe exactly that.
No separate charge. Two warnings appear. Pour the water in late and the crust burns — one writer speaks from experience. And late in the evening the pots run out: a September 2026 diner arrived near closing, got the last one, and watched the tables behind her served ordinary rice.
메밀전병1 ate it
memil jeonbyeong₩8,000
One writer ordered it on the side: three pieces for 8,000 won, the buckwheat skin chewy and the filling, she thinks, the same as a meat dumpling's. A dipping sauce comes with it.
8,000 won for three (January 2026). One post only.
기본 반찬과 셀프바named in 21
banchan and self bar
Six or so dishes come with the meal, and there is a separate self-serve counter in the middle of the room — sixteen posts mention it. What surprises people is that the two sets are different: five writers say the counter carries things the table service does not. Between them they name soy-braised beans, pickled perilla leaf, cabbage kimchi, salted squid, pickled garlic and onion, dried radish, acorn jelly, stir-fried fishcake and cabbage salad. Three note the table dishes change from visit to visit, and three that they will bring more if you ask.
Free. Opinions split, though. Several praise the cooking outright — one says she could eat a bowl of rice off the side dishes alone. But a May 2025 writer found them shop-bought rather than home-made and says that alone cost the restaurant her return visit, and another that month found the mushrooms too salty. Two writers loved the seasoned laver flakes, and both report that the self-serve counter does not have them.

Parking

11 posts say you can park. None say you cannot.

Posts saying you can park	11 of 24 posts

You can park in front, but barely — eleven posts mention it and five use the word cramped. Six count the spaces and get slightly different answers, from two or three up to four. Six say to use the district office car park and walk the minute or three instead, and one notes that it is free there at weekends; three actually did this. One writer puts it plainly: parking is tight enough that you are better off coming on foot.

Who came, and with whom

Came by car	2 of 24 posts
Date	2 of 24 posts
Solo visit	2 of 24 posts
Family visit	1 of 24 posts
With a friend	1 of 24 posts

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Toilet inside	yes 0 · no 1

Not one of the twenty-six posts mentions a wheelchair, a pushchair, a step at the door or a ramp. Thirteen call the room roomy and three note the space between tables, but nobody describes the entrance. That is missing information, not an absence of obstacles. For what it is worth, four posts remark on how many elderly customers eat here — which is not an answer about the doorway.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts saying they paid themselves6 of 24 posts
Posts saying nothing either way18 of 24 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

01030506070811120102030406070809

Month by month

Month	Posts
2025-01	1
2025-03	1
2025-05	3
2025-06	1
2025-07	1
2025-08	1
2025-11	1
2025-12	3
2026-01	1
2026-02	2
2026-03	1
2026-04	1
2026-06	1
2026-07	2
2026-08	2
2026-09	2

What we do not know

The restaurant has changed its name; it used to trade as Bakgane Myeongga Sundubu. Three posts corroborate each other. One from January 2025 gives the same street address under the old name, and the menu it transcribes is the one on the board today — fifteen versions of the stew, all at the same price. Back then the words that now form the shop's name were the name of its best-selling dish: the owner told that customer it sold better than anything except the oyster version. A March 2025 post says the place seems to have changed from Myeongga to its current name, and a December 2025 one says the same thing in almost the same words. The change happened between January and March 2025. Searching under the old name may turn up more accounts of the same kitchen.
You choose one of four heat levels and get the second-hottest by default — six posts say so. Three compare that default to a well-known spicy instant noodle and disagree: one was told by staff it is about the same, one ate it and found it noticeably milder, and one puts the level below it at just above a mild packet. Nobody among the twenty-six went to the top level; two were talked out of it and two merely suggest it to readers who can take heat. At the other end, the white version has no chilli at all, and three writers sought it out while recovering from a stomach bug or an upset stomach.
Last orders do not agree: seven posts say half past nine, four say nine, one says twenty past. The dates do not sort it out either, since both clusters run across the same months. Closing time is the same in all twelve — ten o'clock. If you are going late, work from nine. And one further thing: the stone pots run out. A September 2026 diner arrived near closing, got the last one, and saw the tables behind her served ordinary rice.
Not one post says which floor it is on or whether there are stairs. The licence record says ground floor, but that is a line in a register rather than anything a visitor wrote. Plenty describe the way there — the lane behind the supermarket car park, next to the multi-storey going up beside the district office, across the junction and into the lane — and none mentions a floor. Two say the room runs back a long way; whether there is a step inside it, nobody says.
One post says the toilet is outside the restaurant. Writing in July 2026, a regular of more than ten visits puts it in her header, flatly. None of the other twenty-five mentions the toilet at all, so a single account is not confirmation. Whether the men's and women's are separate, whether it is inside the building or out, whether there is an accessible one — nobody says.
Four posts are disappointed, and we record them as written. One, from December 2025, worked out that the curd is bought in rather than made on the premises — which, she decides, is probably why it costs what it costs; another that month says the same thing and concludes it is still good value. One, from May 2025, found the side dishes shop-bought in character and says so cost the restaurant her return. One, from March 2025, found the seasoning heavy and the stew salty, fixed it with a splash of hot water, and adds that she could not taste much difference between the seafood version and the house one. And one, from August 2025, found the pork stir-fry salty rather than hot. Four of twenty-six; the rest are positive.
Four of the thirty posts are out of the denominator, leaving twenty-six. One dropped out automatically when we claimed the place, carrying another restaurant's platform tag. One we removed by hand: it is an account of a pho restaurant nearby, and this shop appears only as a title in a list of links at the bottom — and since the same blogger wrote a proper review of this place, counting both would count one person twice. The other two are round-ups of restaurants across the district, and neither says what was eaten here. Two details from them are worth keeping anyway. A car salesman notes that the shop occupies the site of what used to be the best Korean buffet by the district office. And a local ranks it second of the three places he would actually send someone to. There is no cluster of commissioned copy here. The twenty-six posts differ from one another in hashtags and in substance, and four of them complain about something. No post declares a sponsorship; nine state that they paid, one of them adding that she wrote it herself and not with a machine.
There has been building work outside. A December 2025 post says the park opposite was being dug up and advises coming on foot; a July 2026 one says the park is becoming a car park; an August 2026 one places the restaurant beside the multi-storey going up next to the district office. Whether the work is finished, and whether parking is easier for it, we do not know — but check before you drive.
One post says children of school age must order their own dish — a December 2025 writer puts it in her list of things to know. One account is not confirmation. None of the twenty-six describes bringing a child, and none mentions high chairs or children's tableware.

Sources (24)

Every number above was counted from the posts below.

[수지 맛집] 새하얀 순두부를 즐길 수 있는 수지구청 점심 맛집 '으.... 2026-09-15 · Why Food, Why Coffee?! 먹고 마시며 즐기는 이야기
[1000끼] #60 추억의 맛이랄까나.. (용인 수지/으뜸순두부) 2026-09-09 · 1000 프로젝트 · via Daum
수지구청 점심추천/으뜸 순두부/수지 맛집/수지구청역 순두부 맛집 2026-08-28 · 미용사 워킹맘의 Life · via Daum
[용인 수지구청]으뜸순두부 - 돌솥밥까지 든든한 순두부 맛집 2026-08-15 · 서호니의 맛따라 길따라 · via Daum
로컬식당 #84 용인시 순두부맛집'으뜸순두부'방문정보 2026-07-13 · 실버강의 찐여행정보 · via Daum
수지구청 순두부찌개 맛집 브타 없는 또간집 으뜸순두부 최신후기 2026-07-04 · 함께 꾸며가는 일상:(ღ) · via Daum
깨우다 #제임스웹우주망원경 #정안알밤휴게소 #으뜸순두부 #이플러스치과 #이갈이보호장치 #치간칫솔 2026-06-19 · 나의서재 · via Daum
수지구청역 순두부 맛집 | 으뜸순두부 2026-04-15 · 굴굴의 여기저기 (๑′ᴗ‵๑)
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으뜸순두부 용인 수지 풍덕천동 돌솥밥 순두부찌개 전문 2026-02-09 · 도시빈민 생활기
수지구청 근처 대존맛 순두부찌개 맛집 [으뜸순두부] 내돈내산 후기 2026-01-09 · 맛집 찾아 삼만리 (*Ü*)*.¸¸♪
수지구청역 돌솥밥 순두부집/ 으뜸 순두부/ 내돈내산 2025-12-17 · stay positive
으뜸순두부 용인 수지구청 주변 만 원에 솥밥까지 먹을 수 있는 순.... 2025-12-10 · 일상의 틈을 걷다(맛집/리뷰/일상)
용인 으뜸순두부 돌솥밥과 함께 즐기는 순두부 찌개 2025-12-05 · 소소한호빵씨
수지구청역 맛집 으뜸순두부! 순두부 맛집으로 추천하는 이유 7가.... 2025-11-09 · 유니의기록
수지구청 순두부 백반 맛집 돌솥밥이 나오는 으뜸순두부 2025-08-18 · 동해왕코다리 · via Daum
수지구청역 순두부찌개와 돌솥밥, 으뜸순두부 2025-07-22 · 밍키로그
[수지구청역 가정식 백반 / 순두부찌개 맛집] 수지구청 숨겨진 동네 .... 2025-06-27 · 맛.동.산! (맛띵의 동네맛집 산책)
수지구청맛집 | 돌솥밥 주는 으뜸순두부 2025-05-25 · 파도 위의 체리
용인] 수지구 숨은 맛집 '으뜸순두부' 순두부의 변신을 보여주다. 2025-05-05 · 안미끼
[수지 순두부] 다양한 순두부를 한 번에 즐길 수 있는 가성비 최고 '으뜸순두부' 2025-05-04 · 소소한 블로그 · via Daum
[용인/수지] 칼칼한 수지구청역 순두부찌개 돌솥밥 ‘으뜸순두부’ 2025-03-10 · 현명한 정보
용인수지 혼술하기 좋은곳 여기있네 박가네 명가순두부 포장후기 2025-01-02 · 갬성 여행 맛도리

Of 125 candidate posts we opened 48 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.