Gilpost · Gwangju-si, Gonjiam-eup
Korean
Haenuri Gonjiam IC
해누리 곤지암IC점 A two-storey Korean set-menu house at the Gonjiam motorway exit, where each diner gets a clay pot of rice cooked to order and refills come from a self-service counter.
Data as of · Published ·
Haenuri Gonjiam IC is a Korean set-menu house in a two-storey red-brick building right at the motorway exit it is named after. It advertises seasonal, fermented, medicinal cooking and sells four set meals (a fifth appeared in September 2026), minimum two portions. Each set carries two or three mains drawn from fire-grilled pork, grilled mackerel, dried barley croaker, soy-cured Jeju crab, sauced West Sea crab and fire-grilled bulgogi. There is no bowl of plain rice: each person gets a clay pot, started when you order, and finished as a scorched-rice broth at the end. Staff lay out the first round of side dishes; anything more you fetch from a self-service counter on each floor. The ground floor is open seating, the first floor private rooms said to take sixty or more. Coffee and soft-serve are free once you have eaten, and there is a retail counter of sweets and side dishes by the door. Writers arrive from the nearby arboretum, the ski resort and the golf courses. Haenuri has several branches, the original being at Chowol. The posts we read run from September 2025 to September 2026.
The basics
| Address | 경기도 광주시 곤지암읍 평촌길 38-44, 1,2층 38-44 Pyeongchon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do |
|---|---|
| Phone | 031-798-3162 |
| Typical spend | ₩3,000 – ₩22,000 |
| Floor area | 549 m² |
| Status | In business |
When it opens
Of 23 posts: 21 wrote Daily 11:00–21:00.
| Open | Daily | 10:00–21:00 2 of 23 posts last seen 2026-09 |
|---|---|---|
| Open | Daily | 11:00–21:00 21 of 23 posts last seen 2026-08 |
| Break | 15:30–17:00 15 of 15 posts last seen 2026-08 | |
| Last order | 20:00 4 of 6 posts last seen 2026-01 | |
| Closed | None 15 of 15 posts last seen 2026-08 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The whole upper floor is private rooms, and more than one writer chose this branch for them. Ground floor is open seating; upstairs are separate rooms and a function space said by four posts to seat sixty or more, with a screen and projector by one account. Close the door, one writer notes, and you are genuinely alone with your table; others recommend it for formal family occasions. One party of seven adults and two children came here rather than the branch nearer home precisely because that one has no rooms. One describes the space as divisible to the size of the party. Two things to know: two posts say the rooms need six people and start at the second-cheapest set — the entry set will not get you one. And one writer reports that the soundproofing is only so-so.
- The self-service counter shapes the meal here, and twenty-one writers used it. Staff bring the first round; everything after that you fetch yourself, from a counter on each floor with — one writer notes — a label on every tub. The tubs that empty agree across posts: the battered shiitake (three refills for one writer, who preferred it to her main), the glass noodles, and the fresh cabbage kimchi. The commonest compliment in these posts is simply not having to flag a server down for a spoonful of anything. One writer rationed the stew for lack of knowing it could be refilled, then had two more. One diner never found the counter at all — and thinks the ignorance spared her a second bowl of rice. Against that, one regular of the chain skipped the refills she normally fetches twice over, finding everything too sweet this time.
- Coffee and soft-serve are free once you have eaten, and seven writers had some. Self-serve from the machines, with a corner of its own upstairs by one account. One likes not having to go on to a café; another calls the ice cream richer than most and not to be skipped; one tops hers with a puffed-rice crisp. The most telling line on this page belongs here: the angry November 2025 post, the one about cold food, signs off with a photograph of the ice cream and the words *the best thing in the restaurant.* A mention of a garden to eat it in comes from one of the machine-written posts, so we have not counted it.
- The rice is started when you order. There is no bowl of plain rice — one clay pot each. Three writers say so, one of them having been told outright when she asked where hers was. You spoon out what you want, top the pot with hot water — green tea, in one post — and finish on the scorched-rice broth; more than ten describe that sequence. The good and the bad come from the same fact: several praise the freshly made rice as worth eating on its own, and two record the rest of the table going cold while they waited for it. An extra pot is ₩3,000. The rice itself has changed: a September 2025 post describes pink monascus rice, while fourteen posts from 2026 all say turmeric. No writer remarks on the switch; the dates make it plain.
- The staff have a fixed job at the table: they bone the croaker and the grilled fish — three posts say so, and are glad of it. One reports being warned in advance that the Jeju crab carries a slight bitterness. Two note that a robot brings the food and a person sets it out. Eight writers found them kind, one specifically quick to answer requests. One did not: waiting for rice that had not come, she watched her server leave without a word, and found the staff rushing about although the room was not full — which made it more awkward to ask, not less. One account, but a specific one, so we counted it.
- Nobody calls it expensive — though only five posts discuss money at all. ₩22,000 a head is cheap for a Korean set these days, says one; ₩25,000 for all of this is remarkable value, says another; a third notes it is reasonable considering the crab. But comparing the figures straight would mislead. One January 2026 post transcribes the whole menu, which lets us look back: the two middle sets appear to have fallen by four and seven thousand won. The same September 2026 post that gives the lower prices also lists what is in each set — and the dried barley croaker, which sells alone for ₩17,000, has left both of them for a newly created top set. The expensive fish moved up and the sets below it came down. That is a change of contents, not a discount. Only one writer noticed the reshuffle at all, and she thought the new version better.
What 26 bloggers said
We read all 26 in full. The most common claims are “Roomy” (21) and “Clean” (9).
What they liked
Where they disagree
| Would not return | yes 2 · no 2 |
|---|
Things you can check on site
| Second floor | 20 of 26 posts |
|---|---|
| Free refills | 19 of 26 posts |
| Private room | 19 of 26 posts |
| Complimentary tea or drink | 7 of 26 posts |
| Takeout | 5 of 26 posts |
| Large windows | 4 of 26 posts |
| Takes reservations | 4 of 26 posts |
| Cooked to order | 3 of 26 posts |
| High ceiling | 2 of 26 posts |
| Waiting area | 2 of 26 posts |
| Toilet inside | 2 of 26 posts |
| Local currency accepted | 1 of 26 posts |
| Review event | 1 of 26 posts |
| Separate restrooms | 1 of 26 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is selfbar banchan (셀프바 밑반찬) — 21 of 26 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
Sweet things
Parking
11 posts say you can park. None say you cannot.
| Posts saying you can park | 11 of 26 posts |
|---|
Parking is the one thing nobody here disputes: eleven writers parked. There is a lot in front and alongside, with an attendant by two accounts and free by one. Writers describe pulling straight in without a thought, and two friends arriving in separate cars with room to spare. Two posts do catch it full at the weekend peak — one booked for one o'clock on a Saturday and found it nearly full, getting in only with the attendant's help; another was anxious until she realised she had arrived after the rush. One writer watched a coach unload a party. Nobody counts the spaces: most simply say it is large, and several of those are copying the shop's own wording, so we have not counted them. The disabled bay appears only in that copied list, so it is not counted either.
Who came, and with whom
| Came by car | 8 of 26 posts |
|---|---|
| Family visit | 7 of 26 posts |
| With a friend | 5 of 26 posts |
| Came with children | 4 of 26 posts |
Getting there
Getting inside
| Second floor | 20 of 26 posts |
|---|---|
| Toilet inside | 2 of 26 posts |
| Separate restrooms | 1 of 26 posts |
It uses both floors, and twenty writers say so in their own words — a wide hall below, rooms and function space above. Two describe walking up the stairs; several note a self-service counter on each floor, and one that there are toilets on each as well. Two remark on the high ceilings, and four on the window seats: an open view, light through the room, a big table with a sofa in one case. But not one post mentions a lift to the upper floor — only stairs, in the two posts that mention getting up there at all. Worth weighing if the rooms are why you are going.
Not one writer looked at wheelchair access and wrote down what they saw. Sixteen posts nonetheless state that it exists. All sixteen carry the same block of text at the end, and inside it one line lists wheelchair access, step-free entrance, wheelchair-accessible seating and a disabled parking bay. Sixteen identical sentences mean one notice copied sixteen times, not sixteen people looking. We counted none of it: whether there is a lip at the door, whether the entrance is level, how you reach the rooms upstairs — nobody says. One detail actively worries us: two posts mention the stairs to the first floor and not one mentions a lift. The private rooms are only up there, so whether "wheelchair-accessible seating" reaches them is not something that list can tell you. Twenty-one writers call the ground-floor hall wide with generous gaps between tables, so the ground floor may well be fine — but that too is our guess. If it matters, ring and ask, and if you want a room upstairs, ask how you get to it.
The toilets are inside, and there is a set on each floor. Only two writers say so for themselves: one in September 2026 simply notes they are on both floors, and one in February 2026 writes that she checked — separate for men and women, and kept clean enough to impress her. Read the second with care: the phrase about separate toilets appears verbatim in the block shared by sixteen posts. We counted hers because she says she looked and adds a judgement of her own, but you should know the same words sit in the copied list. How many cubicles, how much room, whether a wheelchair could get in — nobody writes. That they exist on each floor, and are separate, is the whole of what we can say.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 26 posts
- Someone else paid1 of 26 posts
- Posts saying they paid themselves5 of 26 posts
- Posts saying nothing either way18 of 26 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-07-02 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-09 | 1 |
| 2025-10 | 1 |
| 2025-11 | 2 |
| 2025-12 | 2 |
| 2026-01 | 3 |
| 2026-02 | 3 |
| 2026-03 | 2 |
| 2026-07 | 4 |
| 2026-08 | 4 |
| 2026-09 | 4 |
What we do not know
- Read the rest of this page with one thing in mind. Sixteen of the twenty-six posts we used carry an identical block of information at the end — address, hours, phone, parking, and a list of amenities, in the same order and the same words. That list includes wi-fi, separate men's and women's toilets, high chairs, a waiting area, bookings, wheelchair access at the entrance, wheelchair-accessible seating, and a disabled parking bay. We counted none of it. That is why wi-fi, high chairs and wheelchair access all show zero here: not because they are absent, but because nobody looked and wrote it down — the words were supplied. Two posts disclose a fee, five state the opposite in as many words, and one says a friend paid. We did not discard the sixteen, though: the blocks match but the meals do not, and where a writer describes her own table — two refills of the kimchi, eight minutes on the induction plate, staff boning the croaker — we counted that. Three further posts we did drop as machine-written: no first person anywhere, the search term wedged into every paragraph, and dishes that stopped being served in 2025.
- Three people who paid their own way found the seasoning strong; the sixteen posts carrying the supplied block all say the opposite. We are printing the disagreement as it stands. A November 2025 writer calls the food salty and warns anyone who dislikes salt. An October 2025 writer finds it too sweet — every sauce a little past pleasantly sweet, so that what comes through is the seasoning rather than the health. A second November writer, broadly happy, adds that her parents thought it strongly seasoned. All three paid. The posts that call it gentle and unaggressive are, almost without exception, the ones with the block. We cannot settle it — but if you are bringing older relatives, this is the paragraph to read. Salt and sweetness are not yet attributes in our dictionary, so none of this appears as a number.
- Two writers, separately, were served cold food. In October 2025 the side dishes and mains came out and the rice did not: staff left without a word, and when she finally asked, the rice was only then being cooked. She would rather have waited and eaten it all hot. By the time it arrived the table had gone cold, the grilled mackerel included — cold after ten minutes, as she puts it. In November 2025 another found everything lukewarm except the stew, which cooks at the table, and the rice, which is made fresh — the fire-grilled pork outright cold. She left most of it. There is a likely reason: three posts say the clay-pot rice is started when you order, so whatever comes out first sits waiting for it. Against that, three writers call the service fast, and two describe the pork arriving on a hot pan and staying warm through the meal. It seems to vary by day, and we have not confirmed it. If you want it hot, ask when the rice will arrive as you order.
- Not one writer queued. Nobody in twenty-six posts describes waiting, and three describe the opposite: walked straight in because the room is large; no wait at a late lunch after the rush had gone; the tables not even full. That does not mean it is always quiet. Two posts report that at the weekend peak you register through a waiting app at the door and follow your place in the queue by messenger. Another warns that, large as the room is, group and advance bookings fill it, and recommends booking. Four writers booked — through the map app or a reservation service, with parties of two or fewer asked to phone. So the absence of queues here probably reflects that most of these people booked or came off-peak — which is our inference, not theirs.
- Not one writer arrived without a car. All twenty-six either drove or say nothing about getting here, and every direction on record is a driving one: minutes from the motorway exit, one minute from the tollgate, four minutes by car from the nearest railway station. Which buses stop nearby, or how long the walk is from any station, nobody writes. Several posts carry the same line placing it on the right before the tollgate — that is the shop's own wording, so we have not counted it. One writer warns that first-timers can miss the turn, and that you leave the way you came in. This is a place people reach on the way back from the arboretum, the ski resort or a round of golf; if you plan to come without a car, check the route before you set out.
- The hours come in two versions. The block carried by sixteen posts gives 11:00–21:00 daily with a break from 15:30 to 17:00. The posts written independently give no break at all and a last order instead: three say 11:00–21:00 with last orders at eight, one 11:00–21:00 with last orders at eight, one 10:00–21:00 with last orders at 20:30, and one 10:00–21:00 with last orders at 20:20. So the opening hour, the existence of a break, and the last-order time all disagree. The two most recent posts, from September 2026, both give the earlier opening, which may mean it moved — we have not confirmed it. Be most careful about the break: it appears only in the copied block, never in a post written from scratch, and nobody records arriving between half past three and five. If you are planning a late lunch, phone. The closing days are the one thing every post agrees on: the two days of each major holiday, and no regular day off.
- There are several branches, and two writers say they differ. One post names five, another counts about five nationwide, and two note that the Gonjiam IC branch is a recent one. Two people who knew the original branch first come away with opposite verdicts. One writes that the food at the older branch was excellent but it has no private rooms, which is why she booked here — and she was happy, and thinks the menus identical. The other went to the original with her parents, remembered it fondly, tried this one, and ends: the comparison is stark enough that she will not be back — on account of the cold food and the late rice. A third admits she hesitated because the reviews vary by branch. Do not judge this branch by another one's reviews: every number on this page is from Gonjiam IC alone.
Sources (26)
Every number above was counted from the posts below.
- [경기광주 곤지암] 정갈한 한정식 한상, 해누리 곤지암IC점 / 화담숲 .... 2026-09-13 · 다 즐겨버려
- 곤지암 맛집 어디 갈까?｜든든하게 한 끼 먹기 좋은 곤지암 맛집, 해.... 2026-09-02 · 근빵's 하루
- 경기 광주 곤지암 맛집 '해누리 곤지암IC점' 내돈내산 | 3박 4일 거제·부산 효도여행의 완벽한 피날레... 2026-09-01 · 50억 자산가의 100억 로드맵과 남다른 자녀교육 · via Daum
- 미사리 밀빛초계국수 본점, 노티드도넛 하남스타필드, 피자스쿨 크림치즈꽈배기, 해누리 곤지암, 카페먼들) 2026-09-01 · 수학을 못해 분수를 몰라요 · via Daum
- 더시에나CC 한정식 맛집 가족과 함께 다녀온 해누리 곤지암IC점 2026-08-08 · 오지의 마법사
- 로제비앙CC 한정식 맛집 라운딩 후 부모님과 함께 다녀온 해누리 곤지암IC점 2026-08-08 · 라라의 달콤한 키친 · via Daum
- 곤지암 한정식 맛집 정성이 가득한 해누리 곤지암IC점 2026-08-07 · 모노미아 · via Daum
- 곤지암CC 한정식 맛집 친구와 푸짐하게 즐긴 해누리 곤지암IC점 2026-08-06 · 뎐이의 소소한 일상 : )
- 곤지암 한정식 맛집 해누리 곤지암IC점 추천후기 2026-07-24 · 아가들의 세상
- 곤지암 한정식 맛집 건강한 자연 밥상 누린 해누리 곤지암IC점 2026-07-24 · 기장장부부의 즐거운 삶과 여행,취미 그리고 먹거리 · via Daum
- 곤지암 한정식 맛집 가족 외식부터 모임까지 만족스러웠던 해누리 .... 2026-07-16 · 기록의 모음집
- 곤지암 한정식 맛집 부모님도 만족한 해누리 곤지암IC점 2026-07-16 · 짝지 그리고 리제 · via Daum
- 곤지암 한정식 맛집 강력추천하는 해누리 곤지암IC점 2026-03-22 · 카카정 신차연구소
- 곤지암 맛집 마음까지 채워주는 해누리 곤지암IC점 2026-03-15 · record on the way
- 곤지암 맛집 건강한정식은 해누리 곤지암IC점 2026-02-21 · 가 을 이 네
- 곤지암 한식 맛집 깔끔하고 정갈한 해누리 곤지암IC점 2026-02-19 · Hello Stranger
- 경기 광주 한정식 맛집 해누리 곤지암IC점 후기 가족모임 추천 2026-02-10 · Love wins all
- 곤지암 맛집 해누리 곤지암IC점 리뷰 2026-01-27 · 도토리월드
- 곤지암 한정식 맛집 해누리 곤지암IC점 후기 2026-01-20 · 빛날:영)
- 경기광주 룸식당 해누리 곤지암IC점 내돈내산 후기 2026-01-05 · 눈이 부시게♡
- 곤지암 화담숲 근처 한정식 맛집 해누리 곤지암IC 2025-12-19 · 행복한 란또구
- 고등학교친구들과 떠난 국내여행 1박 2일 이천, 안성 (feat. 정겨운 이.... 2025-12-03 · 라니
- 곤지암 화담숲 근처 맛집 한정식 해누리 곤지암IC 내돈내산 2025-11-26 · 베베클로버 뚜버기여행
- [경기도 광주]해누리, 화담숲 근처 한정식 맛집으로 유명하지만 대.... 2025-11-03 · Naneelog
- 경기 곤지암_해누리곤지암IC점, 같은 곳 다른 맛 (별로) 2025-10-30 · 조이의 풀스토리
- 곤지암 맛집 필수 드라이브코스인 해누리 곤지암IC점 2025-09-30 · 오늘도 기록중 : ON
Of 259 candidate posts we opened 44 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.