Gilpost · Yangju-si, Okjeong-dong
Grill houseKorean
Dolhareubang Sikdang
돌하르방식당 Dolhareubang are the carved basalt 'stone grandfather' statues of Jeju Island, and sikdang means eatery — the house is built around Jeju black pork, and several posts note the basalt-stone decor and the small stone placed on the napkins.
Compiled from 26 blog posts read in fullSources →
A Jeju black-pork charcoal grill in a strip of shops in the R6 residential block of Okjeong-dong, Yangju. It opens at 4 p.m. for dinner only, and staff grill the meat at your table from start to finish. The signature is the neck (18,000 won for 160g, two portions minimum), with a small soup before the meat and a pudding at the end. We read 30 posts from March to October 2026; 26 describe an actual meal there, and 3 were set aside as being about the dessert shop next door or other restaurants.
Data as of · Published ·
Location & hours
- Address경기도 양주시 옥정동로5바길 11, 주건축물제1동 1층 일부 (옥정동)11 Okjeongdong-ro 5ba-gil, Yangju-si, Gyeonggi-do
- Phone0507-1312-8526
- Typical spend₩1,000 – ₩18,000
- Floor areaFloor area 101 m² · Status In business
When it opens
Of 15 posts: 15 wrote 16:00–23:00.
| No day given | 16:00–23:00 | 15 of 15 posts |
|---|---|---|
| Last order | 22:30 | 10 of 10 posts |
| Closed | Monday | 13 of 13 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Of the 26 posts describing a meal, 24 say the staff did the grilling — shishito peppers and mushrooms included, and cut small for children when kids are at the table. One post found the grilling slow enough to break the rhythm of the meal; another says a server dropped a pepper and didn't apologise.
- Expect to wait at dinner. Twelve posts report a queue; where they give a time it is 30 minutes in four posts, 20 minutes in two, and 10–15 minutes in one, and one regular says every one of three earlier visits meant about 30 minutes. Weekday evenings are no exception. A tablet at the door takes your phone number and pings you on KakaoTalk; one post notes there is nowhere to wait indoors, which was hard on a hot day. Five posts booked ahead through Naver.
- Five posts say the neck comes as one slab and can only be ordered in two-portion units, so most tables order two of neck and add a single portion of another cut.
- Twelve posts comment on how thick the cuts are, eight on how juicy, and three say there was no off smell.
1 more
- Three posts came with children. In one, staff brought child-sized forks and spoons and some seaweed for the kids and cut their meat small; another cautions that the tables use live charcoal, so small children need watching.
What 26 bloggers said
Jeju heukdwaeji moksal
Thick cut
We read all 26 in full. The most common claims are “Thick cut” (12) and “Had to wait” (12).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 24 of 26 posts
- A minimum number of portions on the first order 5 of 26 posts
- Takes reservations 5 of 26 posts
- Beer served 3 of 26 posts
- Large windows 2 of 26 posts
- Free refills 2 of 26 posts
- Discount offered 1 of 26 posts
- Air conditioned 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
8 posts say you can park. None say you cannot.
| Posts saying you can park | 8 of 26 posts |
|---|
Eight posts used or saw the restaurant's own lot, but two found it full, with cars ending up on the street. Posts disagree on whether the lot is beside or behind the building.
Who came, and with whom
- Family visit 4 of 26 posts
- Date 4 of 26 posts
- With a friend 4 of 26 posts
- Came with children 3 of 26 posts
- Came by car 3 of 26 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
No post describes the floor or any stairs; the '1st floor' in the address is just the registered address.
Nobody mentions a step at the entrance or getting in with a wheelchair or stroller — not that there is none, just that no one wrote about it.
No post says where the toilets are or whether they are separate for men and women.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves12 of 26 posts
- Posts saying nothing either way14 of 26 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 1 |
| 2026-04 | 2 |
| 2026-05 | 2 |
| 2026-06 | 1 |
| 2026-07 | 4 |
| 2026-08 | 6 |
| 2026-09 | 8 |
| 2026-10 | 2 |
What we do not know
- Three posts found the staff friendly, one did not, and two found them neither here nor there.
- Fifteen posts list opening hours, all landing on 4 p.m. to 11 p.m., last order 10:30, closed Mondays — but almost all of them are copying the restaurant's own listing, and one says 'every day'. One post found out first-hand that there is no lunch service.
- Only one post gives a total bill: 83,000 won for four people, four portions of meat plus stew, rice and drinks, with one diner eating lightly. On price, one post calls it a little expensive, one says not expensive at all, and four grumble about specific things such as the stew price or the lack of lettuce wraps.
- No post arrived by bus or train. Three came by car, and one suggests Okjeong-dong residents can simply walk.
- One post copies a notice saying tables are limited to two hours when there is a queue. That is the restaurant's own notice, so we did not count it; no post says it was actually enforced on them.
- Five posts give the phone number 0507-1312-8526. Five posts booked through Naver; none mention booking by phone.
Sources (26)
Every number above was counted from the posts below.
- 08. 행복이란 뭘까 2026-10-15 · HAPPY 고 · via Daum
- 양주 옥정 맛집 돌하르방식당 본점, 제주 흑돼지 목살 솔직 후기 2026-10-15 · 양주와 배주부
- 옥정 식당 :: 돌하르방 식당 본점(제주흑돼지) 2026-09-28 · 하루하루 소중하게 ::
- 양주 옥정 맛집 R6 고깃집, 돌하르방식당 본점 2026-09-19 · ᡣ •͜• ა
- 옥정 고기집 돌하르방식당 본점｜제주흑돼지 목살 삼겹살 가브리살 2026-09-19 · 부농이의 리뷰일기 · via Daum
- 양주 옥정동 맛집 돌하르방식당 본점 제주 흑돼지 맛집 옥정고기맛.... 2026-09-12 · 쓰담쓰다담✨
- 양주[돌하르방식당] 2026-09-10 · 잘먹고 잘살자 : 잘먹잘살
- <양주 옥정 맛집> 제주 흑돼지 고기 구워 주는 "돌하르방 식당" 2026-09-10 · 룰루의 일상
- 양주 옥정동 돼지고기 맛집 돌하르방!(양주의 제주도) 2026-09-09 · 아이랑 여행과 맛집 그리고 생활의 정보
- 숙성 제주 흑돼지 양주옥정 줄서는 고깃집 돌하르방 식당 2026-09-02 · 지핸유니폼
- 옥정 R6 240시간 숙성흑돼지맛집 '돌하르방식당' 2026-08-21 · 내맘대로 쓸거야
- 양주옥정 맛집 돌하르방식당 , 240시간 숙성 제주 흑돼지 목살 맛집 .... 2026-08-15 · OKJEONGTASTEMAP
- 양주고기집 돌하르방식당 (내돈내산) 2026-08-14 · •_• · via Daum
- [일상] 8월이 시작하고 쓰는 7월의 기록•••📝 2026-08-13 · 이런 누추한 블로그에 귀한 분이… · via Daum
- [경기/양주] 양주 옥정 제주 흑돼지 식당 '돌하르방식당 본점' 2026-08-09 · 까뚠
- [양주] 옥정에서 고기 먹고 싶을 때 무조건 가는 또또또간집, 돌하르.... 2026-08-06 · 둥글둥글둥그러미
- 애정하는 목살맛집 돌하르방 옥정고기맛집 추천 2026-07-18 · WOOJI LAND
- 양주 옥정 맛집 | 돌하르방식당 구워주는 흑돼지 삼겹살 2026-07-18 · more.zip
- [양주 맛집] 돌하르방식당 | 제주 흑돼지 | 내돈내산 | 경기도에서 .... 2026-07-18 · Everyday Palette
- 양주 옥정 고기집 돌하르방식당 고기 구워주는 곳 2026-07-04 · 먹뽀뽀의 배부른 세상
- 안녕, 지난 계절 🌿🤍 2026-06-30 · ✨ · via Daum
- 양주 옥정 R6맛집 돌하르방식당 직접 구워줘서 좋은 곳 2026-05-30 · 지블리
- [내돈내산 후기] 양주 옥정 맛집, 흑돼지 구워주는 고깃집 돌하르방.... 2026-05-16 · 둥실둥실
- 옥정 고기 맛집 | 돌하르방식당 r6고기 맛집 내돈내산 후기 2026-04-08 · d_yynnn
- [양주] 옥정 맛집_돌하르방 식당 2026-04-08 · 히콩쓰 일기장
- [양주 옥정 맛집] 제주도 갈 필요 없는 인생 오겹살, '돌하르방' 솔직.... 2026-03-22 · 블로그 ◡̈ ༘ *
Of 400 candidate posts we opened 118 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.