Grill houseKorean
Hwasumok Bori Jipbul Gui Yeondong-jeom
화수목보리짚불구이 연동점 Jeju black pork and beef ribs seared over a barley-straw fire, Yeondong branch
Data as of · Published ·
Hwasumok Bori Jipbul Gui, Yeondong branch, is a grill house on the ground floor at 71 Singwang-ro in Yeondong, the newer half of Jeju City, a short drive from the airport. The name is the method: the meat is seared once over a barley-straw fire before it reaches you. Jeju black pork and beef short rib on the bone go over the straw in the kitchen, and a member of staff finishes and cuts them at your table. Side dishes come from a help-yourself bar, and most people close the meal with a kimchi or soybean stew. The posts we read run from January to September 2026 — though most of them turned out to be unusable as evidence. Read the first note below before the rest.
The basics
| Address | 제주특별자치도 제주시 신광로 71, 1층 (연동) 71 Singwang-ro, Jeju-si, Jeju-do |
|---|---|
| Phone | 0507-1380-6003 |
| Typical spend | ₩56,000 only 1 of 10 dishes carries a price |
| Floor area | 266 m² |
| Status | In business |
When it opens
Of 3 posts: 2 wrote Daily 11:00–24:00.
| Open | Daily | 11:00–24:00 2 of 3 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The meat arrives already seared once. It is cooked over burning barley straw in the kitchen — one writer also saw binchotan charcoal used alongside — so it spends little time on the grill at your table and you are not left waiting long after you sit down. On the straw smell, the writers who describe it agree it is faint rather than smoky.
- Staff do the grilling, start to finish. They cook and cut at the table and keep an eye on the heat, so nobody's hands are tied up — which suits a family with children, a table with older parents, and the one writer who came alone equally well. One diner mentions a bell on the table for calling someone over.
- Side dishes come from a help-yourself bar, refilled as often as you like, by one account. The ones named in the posts: pickled bracken, dressed perilla leaf, salad, pickled onion, aged kimchi, pickled myeongi leaf, white kimchi and dressed lettuce — with anchovy-sauce dip, kelp salt, garlic and wasabi for the meat.
What 8 bloggers said
We read all 8 in full. The most common claims are “Not greasy” (2) and “Would return” (2).
What they liked
Things you can check on site
| Meat is pre-grilled before it reaches the table | 7 of 8 posts |
|---|---|
| Staff cook it at your table | 7 of 8 posts |
| Review event | 2 of 8 posts |
| Free refills | 2 of 8 posts |
| Beer served | 1 of 8 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is kimchi jjigae (김치찌개) — 4 of 8 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Who came, and with whom
| Date | 2 of 8 posts |
|---|---|
| Came with children | 1 of 8 posts |
| Family visit | 1 of 8 posts |
Getting there
Getting inside
Nothing is written about floors or stairs. The registered address is the ground floor, but no post says whether there are steps at the door or whether anything inside is on another level. Some call the room large, none says where in the building you sit.
We do not know whether you can get in with a wheelchair or a pushchair. Not one post mentions a threshold, a ramp, a door width or the space between tables to move through. Several call the tables well spaced, but that same sentence runs through all twenty-six posts we set aside, so we cannot tell one writer's press line from twenty-six people's eyes. We do not know.
No one writes about the toilets. Across the eight posts we counted, nothing says whether they are inside, whether they are separated by sex, or what you walk through to reach them. That is not a statement that there are none — it means nobody wrote it down.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves2 of 8 posts
- Posts saying nothing either way6 of 8 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 22 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-02-01 | 7 posts in one day |
|---|---|
| 2026-01-31 | 3 posts in one day |
| 2026-01-30 | 5 posts in one day |
| 2026-01-22 | 3 posts in one day |
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 2 |
| 2026-02 | 2 |
| 2026-05 | 1 |
| 2026-08 | 1 |
| 2026-09 | 2 |
What we do not know
- We counted eight posts out of thirty. Twenty-six went up inside twenty-six days, between 13 January and 2 February 2026, and those twenty-six share four sentences almost word for word — the selecting and butchering of the finest Jeju black pork, the dry-ageing, the straw searing; ten minutes from the airport by car; the main commercial district of new Jeju City; every side dish made in house. Eight appeared on a single day. Three carry the same fifteen hashtags in the same order. Three writers posted twice within days of themselves. Phrases like "Yeondong black pork" and "new-Jeju black pork" are wedged into sentence after sentence: those are search terms, not dishes. Not one of the twenty-six states a price, and not one declares a sponsorship. We kept the four that at least say what was ordered and set aside the other twenty-two. Only three of the posts we counted fall outside that cluster.
- This place runs a review giveaway — do not read its star rating or review count at face value. One writer got the kimchi stew free in exchange for a review; another says the advertised freebie was a soft drink and she was handed a soybean stew instead. An opinion of a dish you did not pay for is not the same kind of thing as an opinion of one you did. Of the eight posts we counted, none declares a sponsorship and two state outright that they paid their own way.
- Nobody writes about getting here without a car. "Ten minutes from the airport by car" appears in twenty-six posts, but that line belongs to the promotional copy we set aside — and one post says five minutes instead. Among the eight we counted, not one mentions a bus or a walk. Beyond the fact that it sits in the middle of Yeondong, we know nothing about the journey.
- No one records queuing, and no one records walking straight in. None of the eight posts we counted says anything about waiting times or booking ahead. When to turn up for a table is not a question we can answer.
- We barely know what it costs. Exactly one post out of thirty gives any price: ₩56,000 for the flower short rib and ₩25,000 for the beef tartare, in September 2026 — with no indication of how many people that feeds. For the pork by weight, the mixed platter, the stews, the rice and the beer, nobody wrote a number down. It is a grill house, and we cannot tell you what a meal here comes to.
- The only number we have is a 0507 relay number, which is what every post prints. Relay numbers stop working if the shop drops the service, so this one may go dead. We do not have a direct line to the restaurant.
Sources (8)
Every number above was counted from the posts below.
- 제주｜ 화수목 흑돼지 솔직후기 가격과 메뉴 추천 2026-09-22 · 야호랑이님의블로그 · via Daum
- 제주연동고깃집 화수목보리짚불구이(우대갈비, 한우육회) 2026-09-05 · 웃어도하루,울어도하루
- <제주맛집> 화수목 보리짚불구이 / 연동맛집 2026-08-15 · 백수가 꿈 · via Daum
- 아기낳고 쓰는 무계획 태교 여행기 (제주 동쪽 여행) 2026-05-25 · around · via Daum
- 제주 흑돼지의 진짜 맛, 화수목 보리짚불구이 연동점 2026-02-01 · xcsd096님의 블로그
- 신제주에서 찾은 화수목보리짚불구이 연동점, 제주공항 근처 맛집.... 2026-02-01 · 내맘대로 블로그
- 제주공항근처맛집. 화수목보리짚불구이연동점 드라이에이징 숙성.... 2026-01-29 · solala84님의 블로그
- 육즙가득한 미친맛의 흑돼지 제주공항근처맛집 화수목보리짚불구.... 2026-01-13 · 꿀찡님의블로그
Of 313 candidate posts we opened 50 and kept 8 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.