Gilpost · Seongnam-si Jungwon-gu, Seongnam-dong

Deunggalbi Dalin Moran Bonjeom

등갈비달인 모란 본점 The original branch of a Seongnam rib house, where pork back ribs come either stewed with ripened kimchi or glazed dry under a pour of melted cheese.

Korean · Seongnam-si Jungwon-gu, Seongnam-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Deunggalbi Dalin is a pork-rib specialist tucked into the eating alley behind exit 2 at Moran station, across from the Jungwon senior centre. The menu forks two ways: kimchi-stewed ribs, simmered on an iron plate with ripened kimchi and bean sprouts, and barbecue ribs, glazed dry and laid over melted cheese or loaded fries. You pick the heat from five levels, and the cheese is poured at your table. Four in the afternoon on weekdays, noon at weekends, closing at midnight with last orders at half past eleven. Several writers say the shop has held this spot for more than twelve years, and several repeat a line about a patented cooking method and television appearances — but those lines are copied off the wall and the menu card, not observed. The posts we read run from February to September 2026.

The basics

2 posts say it is walkable from the station.

When it opens

Of 21 posts: 19 wrote Weekdays 16:00–24:00, 19 wrote Weekends 12:00–24:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is kon-chijeu (콘치즈) — 20 of 23 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 콘치즈20 ate it
  kon-chijeu

  **It arrives whether or not you order it** — sweetcorn with mayonnaise and cheese, warmed through on a plate. All twenty writers who mention it ate it, and seven note it is refilled on request; one counts how many rounds they took. One says it takes a few minutes to appear, and one saw it sold separately in a larger bowl.

• 주먹밥 (참치마요 · 날치알)13 ate it
  jumeokbap₩4,000

  The rice and filling arrive in a bowl with a disposable glove: **you roll the balls yourself at the table.** Tuna mayo is standard; two posts say 1,000 won more swaps it for flying-fish roe. Five writers describe reaching for one between bites of the hot ribs.

  Four posts put it at 4,000 won, from March to September 2026, with no change in between.

• 매운 김치 등갈비찜12 ate it
  maeun kimchi deunggalbi-jjim₩34,000 · ₩35,000 · ₩40,000 · ₩47,000 · ₩49,000 · ₩54,000

  The dish the shop is known for. Pork back ribs are stewed on an iron plate over ripened kimchi, bean sprouts and wide glass noodles; for 5,000 won more a server pours melted cheese over the top at your table — the menu calls that version the cheese waterfall. **The heat is chosen from five levels.**

  The small size, meant for two, runs 34,000–35,000 won; the large 47,000–54,000. Two posts (February and September 2026) put the large at 49,000; one September post put the small at 35,000. One party who took the large with the cheese poured over it paid 54,000. Pork belly or extra cheese on top costs more.

• 기본 반찬 — 오이냉국 · 코울슬로 · 깻잎지 · 무피클12 ate it
  gibon banchan

  A chilled cucumber soup with ice floating in it (one writer calls it a seaweed salad), cabbage slaw, pickled perilla leaves and pickled radish. **These refill too** — one writer admits to three or four rounds of the slaw, and two say you can reorder from the tablet. Three recommend wrapping a rib with kimchi and bean sprouts in a perilla leaf.

• 바베큐 등갈비 (치즈철판 · 감튀범벅)11 ate it
  barbecue deunggalbi₩34,000 · ₩36,000 · ₩37,000 · ₩38,000 · ₩47,000 · ₩49,000 · ₩50,000 · ₩51,000

  The dry side of the menu: ribs glazed rather than stewed. You pick the glaze — sweet, hot, or half and half — and what sits underneath, a bed of melting cheese or a pile of loaded fries. Four posts note the meat arrives already cooked, so all you do at the table is let the cheese melt. The hot glaze splits again into mild and full strength.

  Small sizes run 34,000–38,000 won, large ones 47,000–51,000. One post says choosing half-and-half adds 1,000 won a side. One party paid 51,000 for a large with pork belly piled on; two posts put the large hot-cheese version at 50,000.

• 계란찜10 ate it
  gyeran-jjim₩5,000

  Steamed egg, puffed up in an earthenware pot. Six writers say they ordered it to take the edge off the chilli. Three note it is cheaper bundled with a rice ball and a drink.

  One post, from April 2026, puts it at 5,000 won.

• 볶음밥 (날치알 · 치즈)7 ate it
  bokkeum-bap₩5,000

  The finish: **rice fried in whatever sauce is left in the pan.** Two writers describe the staff setting aside what you still want to eat, then carrying the plate back to the kitchen. One notes that ordering it up front brings it separately, while ordering it at the end gets it fried in your own pan.

  One post, from February 2026, puts it at 5,000 won.

• 치즈 토핑7 ate it
  chijeu topping₩5,000

  Mozzarella poured over the kimchi ribs. Two writers describe it being poured at the table. Four say it takes the sting out of the chilli; **one thought there could have been more of it.**

  One post, from July 2026, puts it at 5,000 won.

• 삼겹 토핑5 ate it
  samgyeop topping₩6,000

  Pork belly laid over the ribs. One writer warns it **can only be added with the original order, not partway through.** Two say the thinner, softer belly plays against the ribs rather than repeating them.

  Two posts put it at 6,000 won. One party got it free from a Lunar New Year yut-throwing event.

• 열무 막국수 (물 · 비빔)5 ate it
  yeolmu makguksu₩9,000

  Buckwheat noodles either in an iced broth or tossed in sauce, buried under young summer-radish kimchi. You choose which. Four writers use it to reset the palate between mouthfuls of chilli.

  One post, from September 2026, puts it at 9,000 won.

• 슬러시4 ate it
  seulleosi₩2,000

  A machine stands by the door. Three writers ordered one to cool their mouths mid-meal. One says a second receipt review earns two cups; another watched the owner hand one to their child on the house.

  Two posts, April and September 2026, both put it at 2,000 won.

• 세트 (계란찜 + 주먹밥 + 음료)3 ate it
  set

  A bundle instead of ordering the sides one by one. Three posts say it saves **up to 2,000 won**, but not one records what the bundle itself costs — so we do not know.

• 김말이 튀김3 ate it
  gimmari₩5,000

  Glass noodles rolled in seaweed and deep-fried. One writer says the soy dip that comes with it is unnecessary — it is seasoned enough. **Four posts say leaving a Naver receipt review gets you either this or the fried rice cake for free.**

  Two posts, February and April 2026, put it at 5,000 won; neither got it free.

• 감튀범벅3 ate it
  gamtwi-beombeok₩6,000

  Fries under a heavy pour of garlic dip and ketchup. The same name also appears as a base option under the barbecue ribs, so read the menu carefully.

  Two posts, March and April 2026, both put it at 6,000 won.

• 술 — 소주 · 맥주 · 하이볼2 ate it
  sul₩5,000

  Beyond soju and beer, four writers note **highballs**, one an alcohol-free beer, one that the kitchen will mix something without alcohol. Three describe glasses and paper cups stacked along the wall for you to take as needed. Two say corkage is allowed, **but nobody recorded what it costs.**

  One post, from February 2026, puts soju at 5,000 won. No one recorded prices for beer or highballs.

• 떡튀김1 ate it
  tteok-twigim

  Rice cakes fried and dressed in sweet chilli and cheese sauce. Only one writer actually ate it — they say it stayed soft even after it cooled. The other four only saw the name on the review-reward list, **and no one recorded a price.**

• 당면사리1 ate it
  dangmyeon-sari

  An extra helping of the wide glass noodles. One writer ordered it **but did not record the price.** Three others note the noodles are already under the kimchi ribs as standard.

• 마라 등갈비찜1 ate it
  mala deunggalbi-jjim

  One post, from May 2026, calls this a new item and orders it. The writer says you can dial the mala heat up or down, and that adding cheese softens the numbing edge. **No one recorded a price, and it does not appear again in four months of later posts** — whether it is still sold, we do not know.

Parking

1 posts say you can park; 3 say you cannot. We leave the disagreement standing rather than picking a side.

Do not drive here — and be aware that almost every parking line in these posts was copied, not lived. Eleven writers mention parking; exactly one actually parked (the public lot at the senior centre opposite, 600 won an hour, "looked full most of the time when I came out"). One more arrived at six in the evening and found it full. The other nine are reproducing a single line from a header block. Nobody disputes that the shop has no lot of its own, and one writer says the alley is narrow enough that walking is simply better. The alternatives named are the multiplex basement garage at 3,000 won an hour, the Moran municipal lot, and the sports-complex lot. Two posts quote the public lot's rates in identical wording — 400 won for the first thirty minutes, 200 won per ten minutes after, capped at 6,000 — so treat that as one source, not two.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post mentions a step, a ramp, or getting in with a wheelchair. Across twenty-four posts the words for threshold, level difference, ramp, wheelchair and pram never appear. Whether there is a lip at the door is simply something we do not know. The single clue is one line from a March 2026 post — "they've got one of those fancy automatic doors" — which tells us the door opens by itself and nothing at all about what is under it. One writer noted a high chair and another brought a baby and was given child cutlery; neither mentions a pram. The outside toilet matters twice over here: nobody described how you get to it, either.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 231 of 23 posts
• Posts saying they paid themselves5 / 235 of 23 posts
• Posts saying nothing either way17 / 2317 of 23 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The queue reports disagree, and the disagreement is the useful part — it maps onto when people went. Four waited, six did not. Those who waited: seven on a weekday evening (five groups ahead, thirty minutes), a rainy night (four groups, over an hour), a weekend evening, and Lunar New Year's Day itself. Those who did not: six on a Thursday evening, half past six on a weekday, late on a Sunday, and simply early — but all four add that the room was nearly full anyway. Seven writers describe the Catchtable waiting system and the chairs set out front. One says you can book up to four people through Naver, and that same-day or parties of five and over must phone.
• The toilet is outside the restaurant. Three writers say so, one calling it "the one thing I'd change about this place." On whether it is split by sex, the posts contradict each other — the one writer who actually went says it is shared and was mildly disappointed, while another post's header line lists separate men's and women's rooms. That header is a verbatim lift of the Naver Place amenity list (takeaway, delivery, booking, groups, wi-fi, waiting area, men's/women's toilet), so we did not count it. Going by the person who used it, it is shared. A fourth writer photographed the signage but said nothing about what was behind the door.
• No one recorded the floor or the stairs from their own eyes. The street address ends in "1st floor" and seventeen writers copied that address wholesale — but a floor number inside a copied address is not something the writer saw. Not one post describes going up or down a step, or a flat threshold at the door. About the inside they do speak: four describe a wall dividing the room into two halves, and one says the shop began with nine tables and now has seventeen — but both are about the same level, and nobody says whether anything sits above or below it.
• We dropped six of the thirty, which is why the denominator is twenty-four. Four were not about this shop at all. Three belong to the seafood place next door at 52-2: the check-in widget names that shop, the text is about steamed crab and squid, and Deunggalbi Dalin appears only as a landmark in the walking directions. One belongs to a new grill house at the same street number, opened by this owner — the name overlaps, but every price, hour and parking note in it is the other shop's. The remaining two are not visits: one is a promotional "date course" round-up whose entire coverage of this place is two lines of hearsay; the other is machine-written and still carries its own word count instruction at the foot of the text ("[character check] roughly 2,640 including spaces"), with three unrelated links to a celebrity swimwear piece, a raw-fish restaurant in Suwon and a brunch garden in Goyang spliced into the middle, and a claim of eating three different mains with exactly one price recorded. The twenty-four are twenty-four different people — no blog appears twice.
• One writer discloses a sponsorship, five state they paid their own way, and the remaining eighteen say nothing. The disclosure is a bare `#sponsored` tag at the foot of the post, with no mention in the body — it is the one where three people took the large cheese-poured ribs with loaded fries and cheese fried rice, and it records all three prices. Among the silent eighteen, four open with a table of menu, hours, parking and promotions plus a numbered table of contents, which reads like commissioned copy — but all four also carry something only a customer would have: the count of tables going from nine to seventeen, three or four refills of the corn cheese, being able to hear the next table's whole conversation, the car park already full at six. What separates them is not the hashtags; it is whether there is a record of eating.
• One post has the hours the wrong way round. Twenty-one writers record opening times; nineteen agree on four in the afternoon on weekdays and noon at weekends. A single post reverses them. It looks like a transcription slip, but it is not ours to correct, so we loaded it as written. Last orders split thirteen to two between 11:30 and 11:00 at night. Only one writer addresses closing days, saying there are none; another ate here on Lunar New Year's Day and found the room full, so the shop does seem to open over the holidays — though that was the 2026 holiday specifically. Nobody mentions a mid-afternoon break.
• We only have eight months of writing, so the seasons have not come round once. The oldest post is February 2026, the newest September. Winter and early spring are missing: one writer found the air conditioning cold, but how the place is in January we do not know. The mala version of the stewed ribs, introduced as new in May 2026, never appears again in the four months that follow — whether it is still sold, we cannot say. The same gap shows in the prices: the small kimchi ribs appear at both 34,000 and 35,000 won, and the lower figure was copied off a booking app rather than the menu card on the wall, so we cannot tell when the change happened.

Sources (23)

Every number above was counted from the posts below.

1. 성남 모란 등갈비 맛집 [등갈비달인 모란 본점] 웨이팅, 치즈김치등갈비찜 솔직 후기 2026-09-18 · 광수복의 여행학개론 · via Daum
2. [성남 중원구/모란 맛집] 등갈비 바베큐, 등갈비 김치찜 맛집 '등갈비달인 모란 본점' 2026-09-06 · 총이의 총로그 · via Daum
3. [성남]모란역맛집 등갈비달인 모란본점에서 달인 찾은 후기 2026-09-06 · 구와비의 일상 로그 · via Daum
4. 모란역맛집 데이트 뒤풀이 핫플, 등갈비달인 치즈폭포 등갈비 스트레스 순삭 2026-09-06 · 새우별장의 여행로그 · via Daum
5. [성남 맛집] 성남동 맛집 등갈비달인 모란본점, 치즈 바베큐 등갈비 .... 2026-09-06 · .
6. 모란맛집 등갈비달인 모란본점 | 모란역맛집 등갈비 맛집 솔직후기 2026-09-06 · 오늘의 하루 | Today’s Log
7. [모란역 맛집] 등갈비달인 모란 본점 ㅣ 치즈 등갈비 내돈내산 솔직.... 2026-09-01 · 우당로그❤️
8. 모란맛집 등갈비달인 모란본점｜신랑과 데이트, 치즈 폭포 김치등.... 2026-08-31 · 공연 체험 맛집을 즐기는 일상
9. 성남 모란 치즈김치등갈비 맛집 <등갈비달인 모란 본점> 회식 데이.... 2026-08-25 · on cloud nine
10. 성남 모란 맛집ㅣ매콤한 김치등갈비찜 등갈비달인 본점 후기 2026-08-15 · dae.zzip
11. [성남/모란] 등갈비 & 떡 튀김 맛집, '등갈비 달인 본점' 내돈내산 후.... 2026-07-27 · 인생은 싸인 그래프
12. 모란 성남동 등갈비 맛집 살코기 두툼한 인생 메뉴 2026-06-03 · 육아 건강 정보를 전달하는 인플루언서예요.
13. 성남동맛집 모란맛집 :) 모란역 등갈비달인, 마라등갈비 솔직후기 2026-05-14 · 찍고 돌아다니는 찍돌이
14. 모란역맛집 등갈비달인 모란 본점 반반치즈철판 먹고 온 후기 2026-04-19 · 눈누난나앙나
15. 성남동맛집 모란역 등갈비달인 모란본점 맛있게 즐기는 등갈비 2026-04-17 · 밝고 씩씩하고 건강하게!
16. 모란맛집 등갈비달인 모란본점, 친구도 칭찬한 바베큐등갈비와 치.... 2026-04-12 · 꿍이로그
17. 모란맛집 성남동맛집 모임장소로도 손색없는 등갈비달인 모란 본점 2026-04-08 · 단짝친구와 작전일지
18. 성남 모란역 맛집 등갈비달인 모란 본점 주민의 솔직한 후기 2026-03-27 · 느하하항의 하루
19. 등갈비달인 모란 본점, 등갈비 맛집 추천(메뉴 추천, 모란역 맛집, .... 2026-03-15 · 몽글몽글 뭉게뭉게
20. 모란역맛집 최고 맛있는 등갈비달인 모란본점 2026-03-10 · 행복한 도락,도락
21. 모란 웨이팅 맛집 [등갈비의 달인 모란본점] 철판치즈바베큐 솔직후.... 2026-03-04 · 라니.zip
22. 성남 모란역 성남동 웨이팅 맛집 추천 등갈비달인 모란 본점 2026-03-02 · 쑤라트래블
23. 성남 모란역 맛집 추천 등갈비달인 현지인 단골 찐 후기 2026-02-18 · 1시간 전

Of 319 candidate posts we opened 47 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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