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Myeongin Kalguksu & Mandu Yangpyeong

명인칼국수&만두 양평점 A small kalguksu-and-dumpling shop off Yangpyeong market, cheap, huge bowls, and fresh kimchi you help yourself to

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Myeongin Kalguksu & Mandu is a noodle-and-dumpling shop at the mouth of an alley off Yangpyeong market, between the county office and the station. The licence spells the name with a comma; the sign and everyone writing about it use an ampersand. It is the Yangpyeong branch of an old dumpling chain and it opened in May 2025 — the earliest post we have greets its arrival, and the unit was a bar before that. Kalguksu and sujebi come in five broths — anchovy, beef bone, chilli paste, hot, perilla — and around them sits a long menu of dumplings, tteokbokki, cold noodles, cutlets and rice bowls. There are about five tables and a great deal of delivery. Half past ten in the morning until nine at night, closed Mondays. Everything we read runs from May 2025 to July 2026: the whole fourteen months of its life.

The basics

8 posts say it is walkable from the station.

When it opens

Of 23 posts: 19 wrote 10:30–21:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is geotjeori (겉절이(밑반찬)) — 14 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 돈쫄11 ate it
  donjjol₩10,000

  The house special: a bowl of cold chewy noodles with half a breaded pork cutlet on top. One writer lists what comes with it — cabbage, lettuce, carrot, bean sprouts, cucumber, piled high

  **Eleven of twenty-eight writers ordered it.** One asks how it can possibly be ten thousand won; another says this is the only place in Yangpyeong they will eat cold noodles. One points out that **the sauce arrives on top rather than mixed in, so you control how much goes through.** On the heat, one calls it nicely judged, and another notes the tteokbokki is much hotter than the noodles. On the cutlet they disagree: one calls it thick, one calls it thin

• 튀김범벅6 ate it
  twigim beombeok₩11,000

  Tteokbokki heaped with five fritters and an egg — one prawn, one sweet potato, one vegetable and two seaweed rolls, according to three writers

  **Two writers reach for the same comparison** — the pepper-and-curry note of a well-known tteokbokki chain. A third says it tastes exactly like the snack shop outside their old school. On heat they part: one calls the sauce hot, another says it never becomes aggressive. One reckons it would fill a person on its own

• 멸치칼국수6 ate it
  myeolchi kalguksu₩7,500

  The plain one, in anchovy broth — the cheapest of the soups here

  **All six who ordered it call the broth clean** — never muddy or over-seasoned, with the anchovy showing through and no oiliness behind it. Four note the noodles hold up. **One writer stands apart on salt**, finding it a touch strong for someone who likes things plain — about the level, they say, of an instant beef-bone ramyeon. Three mention the size of the bowl, one putting it at one and a half portions

• 치즈돈까스6 ate it
  cheese donkkaseu₩10,000

  The cutlet with cheese inside, with rice and a cabbage salad under black-sesame dressing

  **Six ordered it and all six describe the same moment** — the cheese pulling as the knife goes through. Two mark it as the children's choice; one reports a daughter ruling that from now on cutlets are only to be ordered from here. Another notes that the frying is not greasy

• 사골칼국수4 ate it
  sagol kalguksu₩8,000 · ₩8,500

  The same noodles in a milky beef-bone broth

  **This is where a price rise shows**: eight thousand won in a December 2025 post, eight and a half in one from July 2026. A writer who ordered it beside the anchovy version says the difference is small but real — this one rounder, more savoury. **One warning for anyone bringing a child**: a writer was told it was not spicy at all, and their child could not eat it. Another writer says the opposite — mild, unsalted, good for children

• 들깨수제비4 ate it
  deulkkae sujebi₩9,500

  Hand-torn dough in a thick perilla-seed broth, with courgette in it according to one writer

  **All four writers reach for the size of the bowl first** — one says they were overwhelmed by it, another compares it to a washbasin. Two note the perilla stays gentle rather than cloying. One writer had the same broth with kalguksu noodles instead

• 떡볶이3 ate it
  tteokbokki₩5,000

  Wheat rice cakes and fish cake — the cheapest thing on the menu, and the base of both the fritter platters

  **Fourteen writers mention it; three ordered it by itself** — the rest met it under the fritters. Two describe the same thing: chewy wheat cakes, fish cake, and the taste of being ten years old. **Worth asking about if you have a child with you** — one writer's child found it a little hot and got through it with water

• 등심돈까스3 ate it
  deungsim donkkaseu₩9,000 · ₩9,500

  The old-fashioned kind, sauce poured over, with rice and shredded cabbage — and, one writer notes, a dish of fruit cocktail

  **Another price rise shows here**: nine thousand won in March 2026, nine and a half in June. Two writers stop on the thickness — neither the meat nor the batter is thin, and the sauce soaks in properly. One sizes it at two hand-spans; another suggests the owner rename it. **Two are clear that this is the soft, sauce-soaked kind rather than the crisp kind**

• 얼큰칼국수3 ate it
  eolkeun kalguksu

  A hot one on a beef-bone base; a version with dumplings in it is also sold

  **Nobody wrote the price down.** One writer finds it hot but deep rather than sharp, and mild enough for someone who cannot take heat. Another lists the garnish — courgette, carrot, seaweed, chilli — and prefers these thinner noodles. The writer who took the dumpling version says the filling is packed tight

• 비빔국수3 ate it
  bibim guksu₩7,000

  Cold noodles in a sweet-sour dressing, among the cheapest things on the menu

  Writers praise the sweet-sour bite of the dressing, the crunch of the vegetables and the pull of the noodles, and one is careful to say the heat is clean rather than manufactured. Another keeps it for days when nothing else appeals

• 멸치수제비3 ate it
  myeolchi sujebi₩8,500

  The same dough in the anchovy broth

  **All three who ordered it single out how thin the dough is rolled** — light, savoury, easy to keep eating, and a lot of it. One ordered it for their child and finished it themselves. Two insist on eating it with the kimchi

• 낙지덮밥3 ate it
  nakji deopbap₩9,500

  Stir-fried octopus over rice, finished with seaweed according to one writer

  **Two writers braced for heat and did not find it** — one calls it surprisingly clean, the other, who cannot take much, says it was pitched just right. One is satisfied there is enough octopus in it; another likes that the bowl is deep rather than flat

• 장칼국수3 ate it
  jang kalguksu₩8,000

  Kalguksu in a red, chilli-paste broth

  **One writer measures it against Gangwon, where the dish comes from**: lighter and less thick than there, but the real thing all the same, with the chilli paste showing without turning harsh. Another went straight for the broth and calls it deep enough to drink the morning after

• 떡튀범벅2 ate it
  tteoktwi beombeok₩9,500

  Tteokbokki topped with flat fried dumplings — fifteen hundred won less than the fritter version

  **Two writers ordered it.** One was surprised at the size of the flat dumplings — enough to fill a grown-up. The other found the tteokbokki much hotter than the cold noodles they had alongside, and liked it against the sweetness of the fried pieces

• 비빔칼국수2 ate it
  bibim kalguksu₩7,500

  The cold-noodle dressing, but over kalguksu noodles, as one writer explains it

  **Two writers ordered it.** One had never met the dish before and was surprised how well the dressing took to the thicker noodle; they recommend wrapping a bite in a pork dumpling. The other prefers this noodle for its extra chew, and notes how much vegetable goes on top

• 비빔만두세트1 ate it
  bibim mandu set

  Five fried dumplings, vegetables and noodles on one plate, to be tossed together by hand

  **One writer ordered it**, and passes on the thing worth knowing: **there are plastic gloves at the self-service counter, and you are meant to mix it with your hands.** It arrives with the dumplings, vegetables and noodles kept apart; tossed, the sweet-hot dressing works into both. The other three only note that it sells well, or that they mean to try it

• 사골수제비1 ate it
  sagol sujebi

  Hand-torn dough in the beef-bone broth

  **One writer ordered it and did not note the price.** They found the broth strong and the pieces large enough for an adult, but **thought the pepper came through hard** — their husband, who likes pepper, disagreed. No one else mentions it

• 얼큰만두전골1 ate it
  eolkeun mandu jeongol₩24,000 set

  A shared hotpot of mushrooms, vegetables and the house dumplings

  **One writer, in May 2025, just after the place opened.** They describe mushrooms, vegetables and the house dumplings in a hot, clear broth, and say it would travel well as a takeaway. In the fourteen months since, nobody has written about it again

• 생 쫄면1 ate it
  saeng jjolmyeon₩7,500

  The cold chewy noodles without the cutlet — two and a half thousand won less than the pair

  **One writer only.** They note there is as much noodle as there is vegetable, praise the spring in it against the softer kalguksu noodle, and mention the egg on top

• 콩국수1 ate it
  kongguksu₩9,000

  A summer dish: noodles in cold soy-bean broth

  **One writer only.** They find the broth thick and nutty enough to need neither sugar nor salt. Two other posts note that the menu carries a seasonal section

• 비빔냉면1 ate it
  bibim naengmyeon₩8,500

  From the cold section; there is a broth version too

  **One writer only.** They like that a little cold broth sits under it for the mixing, and say the portion would fill a grown man. The broth version appears once, at the same price, on a menu photograph — **nobody has eaten it**

Sides, and what comes with it

• 겉절이(밑반찬)14 ate it
  geotjeori

  Freshly made kimchi from the self-service counter, as much as you want, alongside pickled radish. Not charged for

  **Fourteen writers stop to mention it — after the signature dish, the most-written-about thing here.** They count their refills: three helpings, three again, and one who stops at three on principle. **Two report being told it is made daily**, one that the owner's mother makes it, and two checked the origin label. One points out a pot of chilli paste for anyone who wants it hotter. **One writer, though, found the counter nearly empty on their visit**

• 반반만두6 ate it
  banban mandu₩6,000

  Eight steamed dumplings, four pork and four kimchi

  **Five writers say the wrapper is thin** — no raw-flour taste, no off smell, filled to the edge. Four draw the same line between the two: the pork plain, the kimchi hot. **If you are bringing children, ask about the kimchi ones** — one writer found them too hot for theirs, another says they are mild enough for anyone. One writer bit in and was back fifteen years, at a different branch of the same chain

• 반반튀김만두3 ate it
  banban twigim mandu₩6,000

  The same dumplings, fried; four and four again

  Three writers use the same two words: crisp outside, juicy within. One was taken aback at how small they looked and then found them packed solid; another insists on eating them straight off the plate. One notes that the rib-filled ones can be split half-and-half the same way

• 갈비만두2 ate it
  galbi mandu

  Dumplings with a short-rib filling, ten to an order according to one writer

  **No writer recorded the price.** Both who ordered them took them alongside a soup, and one notes there are ten of them, soft, and good with the broth. The other calls them a dumpling out of their childhood — the same chain, by the cram schools, years ago

• 고기만두1 ate it
  gogi mandu₩6,000

  Pork dumplings on their own, for anyone who does not want the half-and-half

  **One writer ordered them alone** and describes a bite-sized dumpling, thin-skinned, moist and plain enough to keep reaching for. Everyone else met them inside the half-and-half order

Parking

16 posts say you cannot park. None say you can.

There is no car park of its own. Sixteen writers say so outright. Where they actually left the car differs: the county office lot (free after six on weekdays and at weekends, say two), the riverside market lot (first hour free, then two hundred won per ten minutes, free after five, says one), the lot in front of the market's main gate (free after six, two minutes' walk, says one), and the bank's lot — where one writer puts weekday parking at five thousand won per half hour and another at three thousand, both agreeing on a thousand at weekends. We do not know which weekday figure is right. The walk is put at two to five minutes. One writer guessed you might park out front; they did not try, so we have not counted it.

Who came, and with whom

Getting there

Getting inside

No writer says what floor it is on. Nobody describes going up or down any stairs, and the way they write about the entrance — through the door, a sliding door on the right, chairs just inside — reads like walking straight in from the alley. But that is inference, not something we counted.

Not one of the twenty-eight posts mentions a step, a ramp, a threshold or the width of the aisles. The words for wheelchair and pushchair never appear — and six of these writers brought children. One of the six brought their own baby seat expecting none, then found a spot against the wall and never unpacked it; that single line does not tell us whether the shop has high chairs or not. That it is a small room of about five tables down an alley is the whole of what we know.

Three writers note that the lavatory is inside the shop — two of them listing it beside delivery and takeaway as a fact worth knowing, the third simply glad of it. In a small unit down a market alley the usual arrangement is a shared one outside, which is presumably why they bothered to say. That is all we have: whether it is split by sex, how many cubicles, how clean — nobody says.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 283 of 28 posts
• Posts saying nothing either way25 / 2825 of 28 posts

When the posts appeared

What we do not know

• Eight writers give the walk from Yangpyeong station and none of them agree exactly. One measures it at 364 metres, one at about six minutes, one at seven; the rest just say it is close. They do not even agree on the exit — some say 1, one says 2. Three put it three to five minutes from the county office. The landmarks vary from post to post: the alley beside the cinema, the one past a particular restaurant, the one opposite a mala shop. Two warn the alley is easy to miss. Nobody writes about coming by bus.
• Not one writer says they queued. Ten mention the chairs inside the door and explain what they are for, but seeing the chairs is not the same as sitting in them. Three pass on hearsay — that there is a wait at lunch, that weekends get busy. Against that, one arrived at half past twelve on a weekday to an open table, and one says the turnover is quick enough that a full room costs nothing. Two describe finding people already eating: one at opening time, one at one in the afternoon. Nobody put a number on any wait.
• We do not know whether this place shuts in the afternoon. Three writers say three different things: a break from half past two to five; a break from half past two to four, weekdays only; and no break at all, straight through from lunch to dinner. One post each, so none of them went into the timetable. The opening time splits too — nineteen say half past ten, three say eleven, one says ten, and the three answers do not sort by date, so we cannot even call it a change. If you are aiming for mid-afternoon, ring first (031-772-9592). On Mondays there is no disagreement: twenty posts say closed. No writer records a last-order time.
• Three posts declare a sponsorship — but in all three the tag sits not in the text but in the hashtags of a clip the writer links to from their own post, where reading the body alone would miss it. Not one writer says they paid their own way, and the other twenty-five say nothing about money at all — and silence is not the same as having paid. Note also that twenty-eight posts are not twenty-eight people: one blogger wrote two of them, one just after the place opened and one ten months later. Thirteen posts record a price.
• This branch is new, so we have only fourteen months of writing about it. The oldest post, from 22 May 2025, greets its opening; another notes the unit used to be a bar. That is barely one turn of the seasons — the summer dishes, the cold soy-bean noodles and the cold buckwheat, have one post each. Bear in mind too that this is an old chain: four writers reach back to a different branch — school days in another town, a taste from fifteen years ago, the shop by the cram schools — and those memories belong to the name, not to this door.

Sources (28)

Every number above was counted from the posts below.

1. 양평 양평읍 가성비 분식을 먹을수 있는 명인칼국수&만두 2026-07-11 · 소소하게 행복한❤️
2. [양평 맛집/명인칼국수&만두 양평점] 다양한 한식이 있는 맛집 2026-06-05 · 트리오 하우스
3. 양평 칼국수 / 양평 만두 명인칼국수&만두 아이들과 방문하기 좋았던 시내 맛집 2026-05-08 · 겸둥이네 blog · via Daum
4. 양평읍 점심 뭐먹지 할땐 양평 만두 양평 칼국수 양평 맛집 [명인칼.... 2026-05-08 · 모코의 하루
5. 양평 맛집 명인 칼국수&만두 양평점 양평 칼국수 양평 만두 2026-05-07 · Hey~ · via Daum
6. 양평 맛집 명인칼국수 & 만두 양평점 현지인 추천 가성비 분식 후기 및 주차 정보 2026-05-03 · hot place 인포 · via Daum
7. [ 양평 맛집 ] 가성비 퀄리티 좋은 맛집 "명인칼국수&만두" 2026-04-28 · 시골수니 블로그 · via Daum
8. 양평 맛집 ㅣ 다양한 분식메뉴가 있는 [명인칼국수&만두 양평점] 2026-04-14 · 30대 새싹이의 청춘기록 ᯓ★ ⋆ ˖ · via Daum
9. 양평 칼국수 맛집 "명인 칼국수&만두 양평점"ㅣ가성비 좋은 칼국수 만두 맛집 솔직 후기 2026-04-10 · #코덕먹잘알 소나# · via Daum
10. [양평 맛집] 양평 5일장 근처 드라이브 맛집ㅣ명인칼국수&만두 양평점 방문 후기 (feat.양평산수유한우... 2026-04-10 · 먹고놀기록 · via Daum
11. 양평 맛집 '명인칼국수&만두' 양평시장 칼국수 맛집 2026-04-02 · 김만두월드 · via Daum
12. 양평 맛집 '명인칼국수만두' 양평가성비맛집 비빔칼국수, 돈까스 맛집 2026-04-01 · ʚ아침이 전해주는 소식ɞ · via Daum
13. 양평 맛집 직장인 점심 명인칼국수&만두 양평점 2026-03-26 · 꼼숑랜드 · via Daum
14. 양평 맛집 명인칼국수&만두 양평점 : 점심단골 가성비 찐후기 2026-03-18 · 찰떡곳간
15. 가성비 최고 양평 맛집 명인칼국수&만두 양평점 2026-03-16 · 빵빵로그｡·͜·｡ · via Daum
16. 양평 만두 맛집 명인칼국수&만두 양평점 가성비 최고 가족외식 추천 2026-03-01 · MZ·STYLE · via Daum
17. [양평 맛집] 명인칼국수&만두 — 칼칼한 멸치칼국수에 튀김범벅까지.... 2026-02-23 · 먹잘알쓰
18. [양평 맛집] 양평역 근처 맛집 명인칼국수&만두 양평점 - 돈까스 쫄.... 2026-02-22 · 우리들의 육아일기
19. 양평 칼국수 이정도면 칼국수 먹으러 여기 올만하다 생각드는 명인칼국수 2026-02-12 · . · via Daum
20. 양평시장 안 양평맛집｜명인칼국수 만두 양평점 2026-02-11 · 소소한 하루 · via Daum
21. 양평 맛집 다양한 한식 메뉴가 있는 명인칼국수&만두 2026-02-10 · Eat Play Love · via Daum
22. 양평 칼국수 여행중 찾는 명인칼국수&만두 양평점 양평시장 주차꿀팁 ෆ2026.01 양평여행ෆ 2026-02-09 · 쑤블리의 러블리한 공간_ Lovely Place_. · via Daum
23. [경기도/양평] 양평 맛집 명인칼국수 & 만두 양평점｜메뉴 고민될 때.... 2026-02-06 · 선해
24. 양평군청 맛집 명인 칼국수&만두 양평점｜맛과 가성비 사로잡은 곳(양평 맛집) 2026-01-27 · 용띠 아들과의 일상 기록 · via Daum
25. 양평 칼국수 한식 분식집 추천 | 명인칼국수&만두 양평점 2026-01-27 · 해피투윤 · via Daum
26. 양평 맛집 명인칼국수&만두 양평점 방문 후기 2026-01-21 · n년 차 다육맘의 이모저모
27. 양평 칼국수 맛집 명인칼국수만두 가성비 밥집 2025-12-20 · 엄마와 떠나는 세계여행
28. 푸짐한 분식 맛집 명인칼국수&만두 만두전골 멸치수제비 반반만두 2025-05-22 · 찰떡곳간

Of 253 candidate posts we opened 120 and kept 28 as evidence. We have not seen them all yet; another pass would add more.

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