Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Daedonjip

대돈집 Daedonjip a Jeju pork house where the stone grill tilts and the staff do the cooking

Korean · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

A Jeju pork house cooking over stone, two minutes from exit 1 at Ttukseom station, down the lane behind the Blue Bottle. The staff grill for you — eleven writers say so — laying kimchi, bean sprouts, mushroom, onion and potato down beside the meat. The grill tips at the push of a button so the fat runs to the low end, and that is where the kimchi cooks. A 170g serving is ₩15,000, and you finish with fried rice: nine ordered it and none regretted it. At lunch it turns into a rice house, serving stir-fried pork, squid and kimchi stew for under ten thousand won, with banchan that changes by the day. In the evening it belongs to office parties — six writers came with colleagues, and one describes a quiet residential lane that fills up after dark. What we read spans six years, from June 2020 to September 2026, so what follows records the changes too.

The basics

9 posts say it is walkable from the station.

When it opens

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 제주산 삼겹살·오겹살·목살 (170g)18 ate it
  Jeju pork belly, five-layer belly and shoulder₩14,000 · ₩15,000

  **The heart of the place: 170g per serving, ₩14,000 in 2021 and ₩15,000 from 2023.** It grills on stone, and **the pork comes down alongside kimchi, bean sprouts, mushroom, onion and potato** — fourteen writers describe the same spread. **Thickness is what comes up most**, in nine posts: one prefers it to thin frozen belly, another says the extra depth keeps the juice inside. **The ogyeopsal keeps its skin on**, adding a chew the plain belly does not have. **It arrives pre-cut**, so there are no scissors.

  **The grill tilts — the single most-described feature here.** One writer was delighted to find that a button tips the stone so the fat runs down to where the kimchi and bean sprouts cook; six describe the same arrangement. **The stone was replaced in 2023**: seamless and non-stick now, says the regular who noticed, **though it spits more fat than the old one.** **On taste, opinion divides.** Most are enthusiastic, but two writers found it ordinary — one saying it tasted like any neighbourhood belly rather than anything from Jeju, and, against the majority, that it was not especially thick.

• 계란찜·볶음밥·비빔국수·냉면13 ate it
  steamed egg, fried rice and noodles₩3,000 · ₩4,000 · ₩5,000

  **You finish with fried rice — nine of the thirteen ordered it and none regretted it.** It started at ₩3,000 in 2021. Staff scatter the rice over the stone and work in what is left of your meat and kimchi. One regular says it is barely an exaggeration to call it the reason she comes; another tells you to order it however full you are. **The steamed egg** went from ₩3,000 to ₩5,000 and always draws a comment about size — it rises over the rim of its pot. **The cold bibim noodles** are billed as a signature and the two who ordered them agreed. **There is naengmyeon too**, and one writer noticed the broth comes part-frozen in the bowl.

  **One writer brings her own cheese** — string cheese from the convenience store next door, with a suggestion that they add it to the menu. One notes the fried rice can come out salty. In 2021 there was a **bucket set** — soju, beer and a soft drink for ₩9,000, a thousand off and served on ice. By 2024 the menu has **highballs** instead.

• 제주산 항정살·대돈 한우 꽃살7 ate it
  pork jowl and Korean beef₩17,000 · ₩18,000 · ₩21,000 · ₩22,000

  **Pork jowl: ₩17,000 in 2023, ₩18,000 by 2026.** One April 2023 post records that it was **new to the menu** — it had not been there on her previous visit. **Three writers rank it above the belly**, one calling it the best thing here, another simply insisting on it. **It runs out**: one party was told theirs was the last portion of the night. **The only beef is a house cut of Korean flat iron**, ₩21,000–22,000 in 2026.

  **The beef divides even one table**: he found his slightly tough and suspected his own grilling; his wife preferred it to the pork. A 2021 post lists **only two cuts — belly and shoulder, both ₩14,000.** **The five-layer belly, the jowl and the beef were all added across the six years since.**

• 점심 식사 — 제육볶음·오징어볶음·김치찌개·된장찌개6 ate it
  the lunch menu₩7,000 · ₩8,000 · ₩9,000 · ₩24,000

  **At lunch it becomes a rice house.** The kimchi stew went ₩7,000 in 2020, ₩8,000 in 2022, ₩9,000 in 2026; the stir-fried pork was ₩8,000 in 2021. By 2026 there is a **two-person set at ₩24,000** — stew for two, a rolled omelette, rice and banchan. **Three writers single out the stir-fried pork**, one emphatically: better than any of the nearby rice houses, salty rather than sweet, and **correctly made without sugar.** She rates the squid version its equal. **Being a meat house, the stew is generous with pork.**

  **The banchan changes daily** — one lunchtime regular lists cutlet, young radish kimchi and a green she could not name; another was surprised to be given pork cutlet as a side, **and to find it slightly cold.** One was told the owner makes the banchan herself; two say refills are offered before you have to ask. **You can order grilled meat at lunch, but the steamed egg may not be available** — limited burners, and the writer advises phoning ahead.

Parking

6 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.

Parking is a couple of spaces in front of the shop, which is why the posts disagree. Five say it is possible but hedge — one advising a phone call first since there is no car park as such, another simply saying to ask. Two say plainly there is none, one of them recommending you leave the car at home. Only one writer actually drove, and she parked in a public lot nearby and walked. This is not a contradiction so much as two spaces and the luck of the day. Nine writers put it two minutes from exit 1 at Ttukseom station; take the subway.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody writes about wheelchair or pushchair access. None of the twenty-six mentions a ramp or a step. Several establish that it is on the ground floor, entered straight from the lane, and that it is not large — three of them count around ten tables for four. One notes there are no high chairs, which is not the same question. Call 0507-1408-9293.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves8 / 238 of 23 posts
• Posts saying nothing either way15 / 2315 of 23 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The prices and hours below span several years. The twenty-six posts run from June 2020 to September 2026, and almost everything moved at least once: the belly from ₩14,000 to ₩15,000; the jowl, added in 2023, from ₩17,000 to ₩18,000; the steamed egg from ₩3,000 to ₩5,000; the kimchi stew from ₩7,000 to ₩9,000. Closing crept earlier, from 23:00 in 2020 through 22:30 to 22:00 by 2026. The several rows in the table are not errors but different years — confirm before you go (0507-1408-9293). Saturday is different. It opens in the afternoon, but at 15:00 in the 2024 posts and 16:00 in the 2026 ones. Sunday is closed, on which fourteen agree. The afternoon break, 15:00–17:00, is given by seven writers — all of them from 2022 onwards. It was refitted in 2023. Two regulars note it within months of each other, one adding that it seemed busier afterwards. The stone was replaced at the same time, and it spits more fat than the old one. Not everyone leaves happy. Two visitors nine days apart in March 2023 both marked it down: one calls it an ordinary neighbourhood belly house she would not return to, the other says the pork and the fried rice were both unremarkable and that he does not see what the fuss is about. The 2020 writer said much the same. All three are counted. Small things. There are no high chairs — a parent of a four-year-old managed, and says anyone with a younger child would not. There are no private rooms. One 2023 post places the toilet outside the restaurant and shared between sexes — there was a refit after that, so we do not know whether it still holds. Small dogs are allowed on Saturdays only, with weekdays by phone, according to two posts we excluded from the count — so treat that as unconfirmed. Three writers report that Naver takes bookings.
• Nobody writes about floors or stairs. The address is the ground floor and all twenty-six posts leave it there. No one mentions an upstairs. What is recorded of the room: tables only, no private rooms; about ten tables for four; ducting running across the ceiling; and a meat-ageing fridge out in the dining room. A 2021 writer counted seven tables for four and four for two — there has been a refit since, so the count may differ now.
• Nobody reports queueing, and two writers chose the place precisely because it does not have one. A 2021 visitor picked it as the Seongsu restaurant without a line; a 2026 writer found no wait at six on a Saturday evening and puts it down to an office crowd that thins at weekends. Two weekday lunch visits were the same. The room does fill, though: one party took the last table on a weekday evening and watched people start waiting behind them, and another describes a quiet lane that turns busy after dark. So: crowded on weekday evenings, easy at weekends — a place that lives off office parties. Three writers note that Naver takes bookings, which is worth using for an evening group.

Sources (23)

Every number above was counted from the posts below.

1. 성수동 직장인 점심 추천 대돈집｜쩡블로그 2026-09-01 · 쩡블로그
2. 대돈집 | 직장인 점심 저녁 회식에 모두 안성맞춤인 뚝섬역 제주 삼겹살 맛집 내돈내산 후기 2026-06-25 · 낭비금지 · via Daum
3. 대돈집 성수 서울 출장식사, 뚝섬역 근처 성수동 김치찌개 점심 2026-05-27 · 출장 중, 한끼 한밤
4. [뚝섬역 / 맛집] 대돈집 뚝섬 맛집 추천 2026-01-31 · 가까운행복 · via Daum
5. [대돈집] 돼지고기 소고기 둘 다 잡는 고기맛집 뚝섬역 맛집 2025-03-05 · 빙글빙글 돌아가는 윤똘의 하루
6. 구워주는 고기집 오겹살이 맛있는 뚝섬역 맛집 대돈집 2025-01-17 · 쏘울이네 육아일기
7. @대돈집 / 성수 고기집 / 뚝섬 오겹살 삼겹살 목살 / 서울숲 돼지고기.... 2024-04-13 · 잘 지내는 이야기
8. [서울숲 뚝섬 성수동 맛집] 제주 돼지고기 진짜 맛있더라 여기 "대돈.... 2024-04-13 · 기록
9. 뚝섬 삼겹살 맛집｜제주산 삼겹살 파는 곳 대돈집 2024-04-13 · 세희의 희희로그
10. 뚝섬역*성수 주변 맛집 모음 저녁편 : 야키토리나루토 / 대돈집 2024-01-04 · 하하호호
11. 뚝썸역 내돈내산 맛집 질 좋은 고기를 먹을 수 있는 제주산고기집 .... 2023-11-22 · 잘놀고 잘먹고 잘살고♥◡̈
12. [뚝섬역/맛집] 볶음밥 까지 맛있는 성수동 제주산 삼겹살 집 “대돈.... 2023-09-11 · 영니로그
13. 성수동 뚝섬역 제주 돌판 삼겹살 맛집 대돈집 2023-06-02 · 하고싶은거 다 할래 ༘ *
14. 성수 삼겹살 항정살맛집 대돈집 내돈내산 2023-04-08 · 부기로그
15. 성수동 뚝섬역 제주도 삼겹살 대돈집 찐후기 2023-03-22 · 퍼스트골프 관리본부
16. 성수동 뚝섬역 맛집 두툼한 제주산 삼겹살이 먹고 싶다면 대돈집으.... 2023-03-21 · 잘놀고 잘먹고 잘살고♥◡̈
17. 성수동 뚝섬역근처 삼겹살맛집 대돈집 솔직한후기 2023-03-13 · 퍼스트골프 서팀장
18. [대돈집] "뚝섬역" 점심 김치찌개 2022-12-12 · 하루 한조각
19. 뚝섬역 맛집 서울숲 고기집 제주오겹살 대돈집에서~ 2021-10-18 · ♥ 히읗히읗
20. 성수동 뚝섬역 <대돈집> 제주산 삼겹살 맛집 2021-08-28 · KOKO
21. [성수 뚝섬 삼겹살] 대돈집, 돌판에 굽는 두툼한 제주산 삼겹살과 목.... 2021-03-20 · 지구정복
22. 성수동 삼겹살맛집 회식 필수코스! 2020-07-24 · HaHa! anywhere everwher!
23. 대돈집•제주산삼겹살•서울숲[성동구] 2020-06-15 · 롭다

Of 203 candidate posts we opened 120 and kept 23 as evidence. We have not seen them all yet; another pass would add more.

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