gilpost.
쭈꾸미 삼돌구이
jjukkumi samdolgui 쭈꾸미 삼돌구이 18 of 25 ordered itGenerated by AI from 18 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Jung-gu, 흥인동

Korean

Yurimok

유림옥 Yurim-ok: 'ok' is the old suffix for a house or eatery; the posts give no meaning for 'Yurim' itself (one blogger went because it is her friend's name).

Compiled from 25 blog posts read in fullSources →

Yurimok is a second-floor room above a gimbap shop in an old building right outside exit 9 of Sindang Station, where you stir-fry marinated baby octopus and raw pork belly yourself on a heavy stone slab. Post after post describes the same sequence: pork first to render the fat, then the octopus, then off-menu stone-pot rice and fried rice to finish. The octopus-and-pork set was 30,000 won for two in posts through July 2026; one September post lists 32,000 won. At lunch there are also soybean, kimchi and soy-pulp stews at 10,000 won, each with stone-pot rice. We read 30 posts from October 2025 to October 2026; 25 of them record an actual meal.

Data as of · Published ·

Location & hours

  • Address서울특별시 중구 다산로 255, 2층 (흥인동)255 Dasan-ro, Jung-gu, Seoul
  • Typical spend₩1,000 – ₩100,000
  • From the station12 posts say it is walkable from the station.
  • Floor areaFloor area 92 m² · Status In business

When it opens

Of 15 posts: 9 wrote Mon–Sat 10:00–22:00, 6 wrote 10:00–22:00.

When it opens
No day given10:00–22:006 of 15 posts
Mon–Sat10:00–22:009 of 15 posts
ClosedSunday11 of 11 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. It is hot. Seventeen posts called it spicy, two said it was not, and one was undecided. Two compared it to Shin Ramyun, and several said the heat builds after the first bites. Many leaned on the bean sprouts, steamed egg and lettuce wraps to cope. Whether you can adjust the heat is split: two posts say no, one asked for it hotter, and one says you can.
  2. You cook it yourself. Four posts say staff do not stir-fry for you; the only instruction is pork first, octopus later. One post had an auntie do it all, and another got help after saying it was their first visit. Three posts warn the sauce spatters and to wear an apron.
  3. The inner room is shoes-off, as eight posts note, but three point out it has tables and chairs rather than floor seating. Groups and bookings tend to go to the room; two posts say you cannot choose your own seat.
  4. Portions lean small: five posts said so, one advising you order one or two portions more than heads; two found it generous and one was unsure. Several added an extra portion of octopus.
3 more
  1. Service is divisive: three posts found it unfriendly, one friendly, and four were mixed, often describing a gruff manner they did not take as rudeness.
  2. Three posts found hygiene lacking, one citing a plate and cup that were not clean; two complained about smoke and poor ventilation.
  3. Seven posts say the pork belly is thick-cut, unlike the thin slices usual at octopus-and-pork places.

What 25 bloggers said

18/25Most ordered
jjukkumi samdolgui
7/25Most-said good thing
Thick cut
0/25Posts disclosing payment

We read all 25 in full. The most common claims are “Thick cut” (7) and “Roomy” (5).

What they liked

Thick cut7 of 25 posts
Roomy5 of 25 posts
Not sweet2 of 25 posts
Quiet1 of 25 posts
Juicy1 of 25 posts
Returning customer1 of 25 posts

What they struggled with

Staff were not friendly3 of 25 posts
Not clean3 of 25 posts
Food comes slowly3 of 25 posts
Salty / strongly seasoned1 of 25 posts
Unremarkable1 of 25 posts
Would not return1 of 25 posts

Where they disagree

Spicyyes 17 · no 2
Large portionsyes 2 · no 5

Things you can check on site

  • Second floor 16 of 25 posts
  • Reachable by transit 12 of 25 posts
  • Shoes off at the door 8 of 25 posts
  • Staff cook it at your table saying it is not 4 of 25 posts
  • Private room 5 of 25 posts
  • A minimum number of portions on the first order 3 of 25 posts
  • Takes reservations 3 of 25 posts
  • Chair seating 3 of 25 posts
  • Lift to the floor saying it is not 2 of 25 posts
  • Origin labelling posted 2 of 25 posts
  • Beer served 2 of 25 posts
  • Free refills 1 of 25 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is jjukkumi samdolgui (쭈꾸미 삼돌구이) — 18 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

7 more dishes

Parking

3 posts say you cannot park. None say you can.

Posts saying you cannot3 of 25 posts

Three posts say there is no parking and recommend the subway; one lists a nearby paid car park, copied from an info block.

Who came, and with whom

  • With a friend 9 of 25 posts
  • Family visit 2 of 25 posts
  • Group visit 2 of 25 posts
  • Date 1 of 25 posts

Where it is

Map showing where Yurimok is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

12 posts say it is walkable from the station.

Getting inside

Second floor16 of 25 posts
Lift to the flooryes 0 · no 2 (of 25 posts read)

Sixteen posts place it on the second floor, and two say there is no lift and you take the stairs. There are two entrances, one beside the gimbap shop on the main road and one at the back; several found the small sign hard to spot.

No post mentions a step at the door or wheelchair or stroller access; we simply do not know. Two posts say it is stairs only to the second floor.

Nobody says whether the toilet is inside the restaurant. Three posts call it shabby or poor; separate men's and women's toilets appear only in one copied amenities list.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves8 of 25 posts
  • Posts saying nothing either way17 of 25 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

101101020304050607080910
Month by month
MonthPosts
2025-101
2025-112
2026-013
2026-021
2026-036
2026-042
2026-052
2026-062
2026-071
2026-081
2026-093
2026-101

What we do not know

  • Prices may have risen: through July 2026 posts list 15,000 won per octopus portion and 30,000 for the two-person set; one September post lists 16,000 and 32,000. Only one post shows the new prices. Rice extras are mostly 2,000 won, 3,000 in two posts.
  • No post reports waiting in line. One weekend evening had no queue, one Wednesday at 7:30 pm had a seat or two left, and one weekday lunch had every table taken. Two posts say solo diners are not seated from 11:30 to 1 pm.
  • Three posts say you can book, and one group booked ahead and got a table. Several note the chicken and duck dishes must be ordered by phone a day in advance.
  • Fifteen posts give the same hours, 10:00-22:00 with Sundays off, mostly copied from map listings. Two posts give a break time and disagree (15:00-16:30 vs 15:00-16:00). One Monday diner says it closed at 9 pm.
  • Two posts read the origin board; one saw domestic octopus and Chilean pork, while another was told both are domestic. We do not rely on what was told.
  • Five posts were not counted as visits: a summary piece and the same author's first-person rewrite of it a month later, a TV-episode template post, an itinerary list, and a takeout meal eaten at home.

Sources (25)

Every number above was counted from the posts below.

  1. 신당 맛집 추천 돌판쭈꾸미삼겹 ‘유림옥’ 내돈내산 쭈삼 +메뉴판 2026-10-07 · 오대리의 맛과 멋 · via Daum
  2. 신당동 노포 쭈꾸미 삼겹살 맛집, 유림옥! 메뉴판에 없는 솥밥 볶음밥 주문 꿀팁 2026-09-29 · 푸드디렉터 김유경의 테이스티코리아 · via Daum
  3. [ 신당 밥집 / 신당 쭈꾸미 ] 유림옥 2026-09-11 · 오공 World · via Daum
  4. 신당 맛집 유림옥 전현무계획 맛집 내돈내산 2026-09-08 · 읁 · via Daum
  5. [일상] 꽤 멀쩡하네 했다가 폭주하게 된 슬픈 전설을 들은 적이 있다_8월 둘째주 2026-08-19 · gyuuuully · via Daum
  6. 신당역 맛집 유림옥 노포 쭈꾸미 맛집 2026-07-10 · 반짝반짝 · via Daum
  7. [신당 맛집] 유림옥 2026-06-30 · give me won dollar · via Daum
  8. [서울/신당] 전현무계획에 나온 쭈꾸미볶음 맛집, 유림옥 2026-06-27 · Casa de beatriz
  9. 신당역 쭈꾸미 전문점 [유림옥] 쭈꾸미 돌판구이 내돈내산 솔직후기 2026-05-21 · 초코별의 일상 기록♡ · via Daum
  10. [중구 신당동] 유림옥_맵싹한 국내산 쭈꾸미 볶음, 생각나는 맛. (feat. 하나마토 신당, 이포어묵) 2026-05-08 · 술라! 먹어조져즐겨 · via Daum
  11. 신당역 쭈꾸미 맛집 유림옥 쭈삼볶음, 전현무계획 돌판 쭈꾸미 삼겹살 후기 2026-04-26 · 레몬버베나의 건강한 일상 · via Daum
  12. 신당역 노포 맛집 유림옥 쭈꾸미전문점 전현무 계획 2026-04-10 · 인T로그 님의 블로그 · via Daum
  13. 신당역 맛집 내돈내산 점심도 가능한 쭈꾸미삼겹살 노포 유림옥 2026-03-26 · 초대리의 트루스토리 · via Daum
  14. 전현무 계획 신당동 제철 쭈꾸미 삼겹살 맛집 신당 노포 추천 유림옥 후기(가격, 메뉴 추천, 매장 정보) 2026-03-25 · 먹고 마시고 놀고 · via Daum
  15. 유림옥🐙 2026-03-11 · 쀼르링 ˗ˋ ୨୧ ˊ˗ · via Daum
  16. 신당역 쭈꾸미 맛집 유림옥 쭈꾸미 돌판구이 삼겹살 😋🤗 2026-03-06 · BELLE LAB · via Daum
  17. 신당 맛집 유림옥 전현무계획 쭈꾸미볶음 2026-03-05 · 오늘도 아녕해요 · via Daum
  18. [서울/신당]화려한 힙당동에서 살아남은 노포의 저력, 신당역 쭈꾸미 맛집 '유림옥' 2026-03-04 · 먹라이브러리 · via Daum
  19. 신당 쭈꾸미 맛집, 회식 맛집, 단체석 이용가능, 술집 솔직 후기 2026-02-20 · SOONLOG · via Daum
  20. [신당 맛집] 유림옥 : 전현무계획 나온 돌판 위에서 직접 구워 먹는 쭈꾸미 삼돌구이 맛집 2026-01-30 · 낄로그 · via Daum
  21. 신당 유림옥(이 정도 쭈꾸미삼겹살 귀하지) 2026-01-21 · Minchelin Life · via Daum
  22. [신당역 맛집] 유림옥, 깔끔하게 매운 양념이 킥! 쭈꾸미 삼겹살 돌판구이의 색다른 매력 2026-01-10 · 먹생먹사 꿀벌라이프 · via Daum
  23. 두 장 남은 캘린더 2025-11-07 · 앞으로의 행보 · via Daum
  24. 2025년 9월 일상 - 이번엔 호치민으로 인생 두번째 베트남 여행가고 🚀 맛있는 음식 더 많이 먹고 😋 제빵... 2025-11-01 · 말랑말랑 기억 · via Daum
  25. 신당역 서해안 쭈꾸미볶음 전현무계획 출연 내돈내산 ' 유림옥' 2025-10-29 · 지금처럼 행복하게 ღ'ᴗ'ღ · via Daum

Of 385 candidate posts we opened 92 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.