Gilpost · Mapo-gu, Seogyo-dong
Grill houseKorean
Ganghwa Tongtong Saenggogi
강화통통생고기 Ganghwa is an island county west of Seoul, tongtong means plump, and saenggogi means fresh, unmarinated meat.
Compiled from 23 blog posts read in fullSources →
A charcoal pork house on Donggyo-ro 90 in Mapo, on the main road between Mangwon Station exit 1 and Hapjeong. Aged pork belly, aged neck and skirt are each 16,000 won for 180 g; the kitchen sears the meat over charcoal and cuts it, and you finish it on the grill at your table. Anchovy sauce bubbles in the middle of the grill for dipping, steamed egg comes free, and people follow the meat with thick pork skin (9,000 won), snail-and-doenjang rice or a stew. It uses two floors. We read 26 posts from September 2025 to October 2026, 23 of them first-hand visits; two were about the Sungshin Women's University branch of the same name and were set aside, and one was a list of several places.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 동교로 90, 1,2층 (서교동)90 Donggyo-ro, Mapo-gu, Seoul
- Phone0507-1394-0281
- Typical spend₩3,000 – ₩16,000
- From the station9 posts say it is walkable from the station.
- Floor areaFloor area 181 m² · Status In business
When it opens
Of 16 posts: 12 wrote Daily 17:00–02:00, 4 wrote 17:00–02:00.
| Daily | 17:00–02:00 | 12 of 16 posts |
|---|---|---|
| No day given | 17:00–02:00 | 4 of 16 posts |
| Last order | 01:15 | 9 of 9 posts |
| Closed | None | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The meat arrives already seared and you do the rest. Seventeen posts say it comes pre-grilled, and four say plainly that staff will not grill it for you; it does come cut, so no scissors are needed. Two posts note the first plate takes a while because of the searing, one putting it at 10 to 15 minutes and advising you to order seconds early.
- The steamed egg is on the house: 11 posts say it came free with the meal. One explains it comes with the first order and costs extra after that, which a November 2025 post puts at 3,000 won. Four posts mention refills, whether the scallion salad being re-dressed and brought back or the anchovy sauce topped up.
- Whether you wait depends on when you go. Three posts waited or call queuing unavoidable: 30 minutes to an hour on a weekend evening (September 2025), a short wait both times before being sent upstairs, and a flat 'you will queue'. Two walked straight in, one at 5:30 on a Saturday and one at 8 on weekday evenings, and three are inconclusive. Three posts mention a waiting area, one with a heater for cold nights.
- Most find it good value: six posts call the price fair or cheap, one says 16,000 won for 180 g is not a price they love, and one is undecided. Two posts found the portions of meat on the small side.
1 more
- Eleven posts describe the meat as juicy and six as thick-cut. One September 2025 post made an exception for the skirt, which it found slightly tough and not quite fresh.
What 23 bloggers said
suksung samgyeopsal
Juicy
We read all 23 in full. The most common claims are “Juicy” (11) and “Returning customer” (10).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 3 · no 2 |
|---|
Things you can check on site
- Meat is pre-grilled before it reaches the table 17 of 23 posts
- Complimentary starter 11 of 23 posts
- Reachable by transit 9 of 23 posts
- Second floor 7 of 23 posts
- In a basement saying it is not 6 of 23 posts
- Staff cook it at your table saying it is not 4 of 23 posts
- Free refills 4 of 23 posts
- Air conditioned 2 of 23 posts
- Waiting area 3 of 23 posts
- Takes reservations 1 of 23 posts
- Independent, not a chain saying it is not 2 of 23 posts
- Beer served 2 of 23 posts
- Outdoor terrace seating 1 of 23 posts
- Origin labelling posted 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
3 posts say you cannot park. None say you can.
| Posts saying you cannot | 3 of 23 posts |
|---|
Do not count on parking. Three posts say there is no dedicated lot; one came by car and parked in the side street. Some copied info blocks mention a couple of spaces out front, which we did not count. Several posts point to the Cheonggiwa 2 public street parking nearby.
Who came, and with whom
- With a friend 7 of 23 posts
- Date 2 of 23 posts
- Came by car 1 of 23 posts
- Group visit 1 of 23 posts
- Family visit 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
9 posts say it is walkable from the station.
Getting inside
| Second floor | 7 of 23 posts |
|---|---|
| In a basement | yes 0 · no 6 (of 23 posts read) |
There is an upstairs room. Seven posts mention it, mostly because they were sent up when the ground floor was full; one says staff send nearly everyone upstairs, and another has eaten there twice and never on the ground floor. Nobody described the stairs or whether there is a lift.
No one wrote about a step at the entrance or getting in with a wheelchair or pushchair. That means we do not know, not that there is a problem.
No one described the toilets from experience; the only mention is a copied note saying they are separate by gender, which we did not count.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves11 of 23 posts
- Posts saying nothing either way12 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-09 | 1 |
| 2025-10 | 2 |
| 2025-11 | 3 |
| 2026-01 | 4 |
| 2026-04 | 2 |
| 2026-08 | 3 |
| 2026-09 | 6 |
| 2026-10 | 2 |
What we do not know
- Do not expect quiet. Two posts found it too loud to talk, one describing tables packed close together and another tables too small for all the dishes; one post found the upstairs quiet late in the evening. A September 2025 post said tables and dishes were not clean and the smoke stung their eyes; it is the only post that comments on hygiene.
- Summer cooling is disputed. Of posts from August and September 2026, two found the air conditioning strong, one said it was unbearably hot even with it on, and one said midsummer is just going to be hot there.
- Check before relying on a booking: one October 2026 diner had a 6 pm reservation, while a January 2026 post says they do not take them. Seven posts give the phone number 0507-1394-0281; one gives 02-322-1838.
- Accounts of the gochujang stew disagree: two found it spicy (one too spicy to finish), one wanted more heat, one called it sweet and another said it was barely sweet at all.
- Seventeen posts give the same opening hours, 17:00 to 02:00 daily with last orders at 01:15, mostly in copied info blocks; two say in their own words that it never closes.
- This is the original branch of a small chain; two posts note other locations, one counting eight. Two posts about the Sungshin Women's University branch were left out as a different restaurant.
Sources (23)
Every number above was counted from the posts below.
- [망원 맛집] 생고기는 역시, 강화통통생고기 본점 2026-10-07 · 삐삐와 뽀삐
- 합정 맛집 강화통통생고기 본점 - 육즙 폭발 삼겹살 쫄깃 쫀득 껍데.... 2026-10-06 · 사랑이 밥 먹여준다
- 꺼드럭 8월 2026-09-30 · 자유롭결 · via Daum
- [강화통통생고기 본점] 합정 망원 삽겹살 목살 맛집 늦게까지 하는 .... 2026-09-27 · Ellie’s blog
- [2026] 在嗎 2026-09-13 · 李씨 표류기 · via Daum
- [망원 맛집] 강화통통생고기 본점｜숯불향 가득한 초벌 삼겹살 맛집 2026-09-11 · 개발자아니고 맛집개발자!
- 망원 삼겹살 맛집 늦게까지하는 강화통통생고기 본점 내돈내산 2026-09-10 · 32살 싱글남 인생 몰래 훔쳐보기
- [마포구/합정동] 망원,합정 삼겹살 맛집 '강화통통생고기 본점' 2026-09-01 · 쌀떡로그
- 합정 망원 맛집 2번째 방문 후기 메뉴 추천!! 강화 통통 생고기 2026-08-31 · 맹몽맹몽의 일상
- 근황 업데이트: 닉변 단발 2026-08-26 · 파워블로그 · via Daum
- 합정 맛집 | 강화통통생고기 합정본점 육즙이 끝까지 살아있는 망원 고기집 후기! (feat, 리센느) 2026-08-09 · 윤한량의 한량이야기 · via Daum
- [합정 맛집] 30년 전통 강화통통생고기 본점, 단골들만 아는 찐맛집 솔직 후기 2026-04-22 · HABIBI : 취향의 기록 · via Daum
- 망원동 맛집 추천 강화통통생고기 본점 연예인도 자주 가는 고기집 내돈내산 후기 2026-04-01 · 미지근한 일일 · via Daum
- [합정/서교동 맛집] 강화 통통 생고기 본점 내돈내산 후기 2026-01-31 · 먹고 먹고 먹고 맛따라멋따라 · via Daum
- 모임 장소로 추천하는 망원 삼겹살맛집, <강화통통생고기 본점> 후기 2026-01-27 · ಇ짱히의 얼렁뚱땅 일상ಇ · via Daum
- 망원역 강화통통생고기 본점 또또또또간집 2026-01-14 · DOKUMI · via Daum
- 망원역맛집,홍대 근처 서교동 30년전통 강화통통생고기 본점 내돈내산 후기 2026-01-04 · 랜선하우스 ❤ 신축 직분양 · via Daum
- 합정 강화통통생고기 :숙성삼겹살,멸젓맛집! 2025-11-20 · Shelter:마음이 쉬는곳 · via Daum
- [마포구 망원동]: 강화통통생고기 본점 / 훈제향이 기가 막혀요 / 망원동 맛집 추천(feat.내돈내산) 2025-11-08 · 해수의 블로그 · via Daum
- [망원 맛집] 망원동고기집 추천 '강화통통생고기' 방문 후기 (음식, 분위기, 가격, 주차 포함) 2025-11-02 · Young Life의 일상다반사 · via Daum
- 서교동맛집 강화통통생고기 서교동삼겹살 솔직후기 2025-10-28 · S:family · via Daum
- 서울 마포 서교동 망원역 서울에서 가장 맛있는...생각하는 <강화통통생고기> 본점 내돈내산 솔직후기 2025-10-02 · 모델출신 탐방가 라이서 · via Daum
- 서교동 내돈내산, 초벌+숙성 [강화 통통 생고기] 2025-09-15 · 잘 먹는 사람 · via Daum
We opened all 374 candidate posts and kept 23 as evidence.