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삼겹살·돼지구이
Samgyeopsal (pork belly BBQ) grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Jongno-gu, 낙원동

Grill houseKorean

Hongji Roseu

홍지로스 Roseu is the Korean clipping of 'roast', as in roseu-gui, meat grilled plain at the table; the posts do not explain Hongji.

Compiled from 26 blog posts read in fullSources →

A pork barbecue place on the ground floor of Nakwon Arcade, on the monkfish-stew alley near Jongno 3-ga Station exit 5. You grill your own skin-on pork belly (16,000 won for 150 g), the house rib-bone 'flower' of pork shoulder cap (18,000 won for 180 g) or Korean beef brisket (27,000 won for 150 g), then finish with zucchini stew (8,000 won) or kitchen-made fried rice (5,000 won). A cup of cream soup arrives for each diner first. We read 30 posts dated July 14 to October 4, 2026; 28 describe a visit. One was the same writer reposting the same visit and one was a multi-restaurant list, so we did not count them.

Data as of · Published ·

Location & hours

  • Address서울특별시 종로구 삼일대로 428, 낙원상가 1층 1호 (낙원동)428 Samil-daero, Jongno-gu, Seoul
  • Typical spend₩5,000 – ₩27,000
  • From the station6 posts say it is walkable from the station.
  • Floor areaFloor area 136 m² · Status In business

When it opens

Of 19 posts: 15 wrote Mon–Sat 14:00–23:00, 15 wrote Sunday 12:00–22:00, 4 wrote Daily 14:00–23:00.

When it opens
Mon–Sat14:00–23:00
Daily14:00–23:004 of 19 posts
Sunday12:00–22:00

Rows without a count: 15 of 19 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. There are a few street-side tables out front. Fourteen of the 28 visit posts mention them; two counted four, one about three, one about two. Several advise arriving near opening to get one, one writer thought the outdoor tables had their own wait, and two ate inside in high summer.
  2. You grill it yourself. Five posts say so outright; four more say staff placed the first piece of the rib rosette or showed how to oil the plate, then left it to them. Nobody wrote that staff grilled the whole meal. One noted the meat comes pre-cut into bite-size pieces.
  3. Evenings mean a wait. Six posts waited, three walked straight in. One registered on CatchTable at 5:30 on a Saturday and was seated in 20 to 30 minutes; another registered after 8 pm on a Saturday and got in around 9, about an hour. Two sat right down at 5:30 on a weekday and saw a line by 6:30; one walked in at 8 pm on a Friday, another before 5 pm on a weekday. Two posts mention a two-hour limit on tables.
  4. The zucchini stew divides people: seven posts call it spicy and punchy, two call it mild. Three more found it less special than its reputation.
1 more
  1. Bigger inside than it looks: seven posts say so. One found the four-seat tables closely packed, and one called it loud, with music and shouted conversation.

What 26 bloggers said

24/26Most ordered
ogyeopsal
7/26Most-said good thing
Roomy
0/26Posts disclosing payment

We read all 26 in full. The most common claims are “Roomy” (7) and “Juicy” (6).

What they liked

Roomy7 of 26 posts
Juicy6 of 26 posts
Clean4 of 26 posts
Thick cut3 of 26 posts
Friendly staff3 of 26 posts
No gamey smell3 of 26 posts
Sweet1 of 26 posts
Large portions1 of 26 posts
Returning customer1 of 26 posts

What they struggled with

Expensive1 of 26 posts
Unremarkable1 of 26 posts
Would not return1 of 26 posts
Salty / strongly seasoned1 of 26 posts

Where they disagree

Had to waityes 6 · no 3
Spicyyes 7 · no 2

Things you can check on site

  • Outdoor terrace seating 14 of 26 posts
  • Reachable by transit 6 of 26 posts
  • Staff cook it at your table saying it is not 5 of 26 posts
  • Takes reservations 3 of 26 posts
  • Seats to sit and eat 3 of 26 posts
  • Free refills 2 of 26 posts
  • Time limit on the table 2 of 26 posts
  • Air conditioned 1 of 26 posts
  • Coupon 1 of 26 posts
  • Review event 1 of 26 posts
  • Origin labelling posted 1 of 26 posts
  • Separate restrooms 1 of 26 posts
  • Toilet inside 1 of 26 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is ogyeopsal (오겹살) — 24 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

6 more dishes

Parking

1 posts say you cannot park. None say you can.

Posts saying you cannot1 of 26 posts

No on-site parking. One writer said so from experience; the nearby paid lots (Nakwon Jeil: 3,000 won for 30 minutes, 1,000 won per 10 minutes after) and the no-validation note are copied listing text.

Who came, and with whom

  • With a friend 5 of 26 posts
  • Family visit 2 of 26 posts
  • Date 2 of 26 posts
  • Came with children 1 of 26 posts
  • Group visit 1 of 26 posts

Where it is

Map showing where Hongji Roseu is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

6 posts say it is walkable from the station.

Getting inside

Toilet inside1 of 26 posts
Separate restrooms1 of 26 posts

No post describes the floor from experience; the 'ground floor' in the address is copied listing data. One writer said it felt 'a bit like a half-basement' inside.

We do not know about steps at the entrance or wheelchair and stroller access. One post mentions a sliding door; nobody wrote more. That is an absence of reports, not a report of absence.

Only one post mentions the toilet: inside the restaurant and separate for men and women, though the writer did not use it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves12 of 26 posts
  • Posts saying nothing either way14 of 26 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

07080910
Month by month
MonthPosts
2026-076
2026-084
2026-0912
2026-104

What we do not know

  • Cleanliness is mixed: four posts found it tidy, one said the old building does not feel clean. Another mentioned a slightly sticky table, and a regular said the grill plate always looked pitted.
  • Opening hours exist only as copied listing text, in two versions: 15 posts give Mon to Sat 2 pm to 11 pm and Sunday noon to 10 pm, four give 2 pm to 11 pm daily (one adding 'open every day'). Both versions appear from July on, so this is not a change. One post warns of early closing when stock runs out; another saw items selling out around 9 pm on a Friday.
  • Prices held steady from July to October 2026; one post wrote 17,000 won for the pork belly, but posts on either side say 16,000. For a full meal, one pair spent 130,000 won on five portions, a stew and soju-beer, and a group spent over 200,000. One writer thought 150 g too small for a portion.
  • Eight posts give the phone number 0507-1377-0115, one gives 02-765-9991. Booking and queue rules are reported inconsistently: Naver reservations for four or more (daytime only), until 5:30 pm, or not after 6:30 pm. Three posts used CatchTable's remote queue, while one said you cannot hold a place remotely. Two say the whole party must be present to be seated. Three posts booked ahead and were seated at once.
  • Nearly every post repeats that the place appeared on a YouTube food show or draws celebrities; that is hearsay and we did not count it.

Sources (26)

Every number above was counted from the posts below.

  1. 종로3가 야장거리, 낙원상가 아래 위치한 ‘홍지로스’ | 낮술 가능.... 2026-10-04 · Pepperful 맵짠라이프
  2. [종로3가 맛집] 홍지로스, 맛과 노포 감성 모두 잡은 최자로드 삼겹.... 2026-10-03 · 곰솔, 일상 모으기 중
  3. 종로 3가 생갈비 고깃집 홍지로스, 노포 감성 제대로였던 내돈내산 .... 2026-10-01 · 게으른 하루 속에서도 정성만큼은 놓치지 않는 리뷰
  4. 서울 종로3가역 낙원상가 삼겹살 맛집 '홍지로스 본점' 내돈내산 후.... 2026-10-01 · Hee
  5. 종로 낙원상가 맛집 홍지로스 삼겹살, 생갈비, 한우차돌박이 다 먹어 본 후기 (최자로드 맛집) 2026-09-30 · 리데이(LIVDAY) : 하루를 담는 블로그 · via Daum
  6. [종로 맛집] 최자가 극찬한 낙원상가 찐 야장 성지! 쫀득함 끝판왕 오겹살 '홍지로스' 내돈내산 솔직후기 2026-09-30 · 현제이식욕이날지배함 · via Daum
  7. 너무 더워서..술 왕창 먹었어 2026-09-29 · *ೃ ˚. ˊ- 슬기록 ˖*°࿐ · via Daum
  8. [9/21 ~ 9/27] 내가 내가 아니야 2026-09-28 · 비잉이네 · via Daum
  9. 최자가 인정한 맛집, 홍지로스 2026-09-24 · 아련한 것들.
  10. ⁠[종로 맛집] 홍지로스 본점 :: 종로3가역 근처 레트로 감성 돼지고기&한우 고깃집⁠ 2026-09-24 · (ᵔ@@ᵔ) · via Daum
  11. 종로/홍지로스 :: 노포 감성 종로 3가 낙원상가 근처 고깃집 2026-09-24 · 일상의 순간
  12. 종로3가 최자맛집 홍지로스 본점 내돈내산 솔직후기 | 주말 캐치테.... 2026-09-15 · 핸꾸로그໒꒱⋆꙳
  13. 서울 종로 고깃집 차돌박이 맛집, 홍지로스 본점 2026-09-07 · share_0822
  14. 종로3가 맛집 홍지로스 야장 노포 맛집 2026-09-07 · 좋은 게 좋은거지 ’◡‘
  15. 종로3가 야장,노포감성 맛집 홍지로스 내돈내산 2026-09-03 · EunHe - :-)
  16. 여름안에서 (스압주의) 2026-09-01 · All is well
  17. 여름방학 1탄 - 서울 사는 촌사람들의 종로 여행 2026-08-24 · 고도의 소풍
  18. [서울/종로] 종로3가 고기집 홍지로스, 오겹살부터 볶음밥까지 제대.... 2026-08-10 · 맛있는 게 え占좋ØГ
  19. 종로3가 맛집 홍지로스 내돈내산 후기, 익선동 야장 감성 삼겹살 맛.... 2026-08-05 · YOUNGDAY
  20. 오늘 씬나게 고기먹을까? 낙원동 맛집 홍지로스 2026-08-04 · 뭔지 몰라도 all ok 라이프
  21. [종로/낙원상가] <홍지로스> 종로3가 고기집 애호박찌개 내돈내산 후.... 2026-07-29 · 소소한 식도락 이야기
  22. [술집후기](종로구)홍지로스-낙원상가 밑 레트로 감성 오겹살과 생.... 2026-07-29 · Chan Road
  23. [종로]종로3가역 “홍지로스” 내돈내산후기 2026-07-27 · 원아랜드
  24. 종로 맛집 홍지로스 삼겹살 야장 최자로드 고기집 메뉴 추천 예약방.... 2026-07-22 · 진진
  25. [내돈내산] 종로3가 고기집 찾다가 발견한 곳|오겹살 먹고 껍데기.... 2026-07-22 · ◍•ᴗ•◍
  26. 종로 3가역 앞에서 [홍지로스]를 만나다. 2026-07-14 · 하고 싶은 것과 좋아하는 게 많은 나의 일기

Of 321 candidate posts we opened 60 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.