Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Gojip 132 Seongsu Bonjeom

고집132 성수본점 Gojip 132 — Jeju pork aged 132 hours, grilled for you at the table, between Ttukseom and Seoul Forest

Charcoal-grilled meat · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Gozip 132 is a pork grill on the ground floor of a building between Ttukseom and Seoul Forest stations. The 132 in the name is the house's own claim: Jeju pork, vacuum-aged 132 hours at very low temperature. Four cuts — tomahawk, neck, "chewy" cut, belly — at ₩19,000 for 150g, the tomahawk ₩36,000 for 300g. Half eleven to half eleven on weekdays, closed between half two and half four; from noon at weekends, and one writer says the afternoon break does not apply then. At lunch you can eat without grilling anything. The posts we read run from July to September 2026; ten of them were written by someone who actually went.

The basics

9 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 기본 찬 — 명란기름장 · 표고와사비 · 고추채장아찌 · 양파채 · 명이나물 · 백김치10 ate it
  banchan

  **The salted-roe oil dish gets talked about more than anything else** — six writers mention it, four calling it their favourite thing on the table: sesame oil with pieces of myeongnan in it, for dipping the meat or layering onto white kimchi. Two also single out the wasabi cut with shiitake, which does not sting so much as deepen

  No charge. **One helping comes with the meal; a second is one of the options in the receipt-review promotion,** two writers explain. Once you are partway through, staff fry spring onion, garlic and mushrooms in the fat left on the plate — four accounts

• 숙성 제주 쫄깃살 (150g)7 ate it
  jjolgitsal₩19,000

  **Three writers pass on the claim that one pig yields only about two portions.** Seven describe the springy, elastic chew the name promises; one is careful to add that it is not tough, only bouncy. Another places it between skirt and jowl

  ₩19,000 for 150g. Four ordered it alongside the neck to compare: softness one way, chew the other

• 숙성 제주 특목살 · 진목살 (150g)6 ate it
  moksal₩19,000

  **Cut thick and grilled whole** rather than sliced. Four writers came expecting pork neck to be dry and left saying otherwise — "the neck was my pick of the night," "this is the one they do properly." One notes her child ate it happily

  ₩19,000 for 150g. **The posts do not agree on the name** — three different words for what appears to be the same cut

• 숙성 제주 도끼갈비 (300g)3 ate it
  dokki-galbi₩36,000

  **The signature, and they only cut so many a day** — a pork tomahawk with back fat, jowl and loin in one piece. Three writers ordered it, all three startled by the thickness; one found the lean loin surprisingly tender, another preferred the chewier, juicier jowl end. **Two note that the meat on the bone is left over low heat until last**

  Two posts give ₩36,000 for 300g. One found a single order — about one and a half portions — plenty for two

• 숙성 제주 특삼겹 (150g)3 ate it
  teuk-samgyeop₩19,000

  Thick-cut, not shaved. One writer calls it the same thing she ate on Jeju; two note the complete absence of any porky smell

  ₩19,000 for 150g

• 고집 물냉면 · 비빔냉면3 ate it
  Gozip naengmyeon₩8,000

  The way people finish. **The cold-broth one mixes radish-water kimchi with brisket stock** and is described as gentle. Both writers who had the spicy mixed version were taken aback by it; one says she came for the meat and fell for the noodles, and might come back for those alone

  One post gives ₩8,000, and says it is enough for two to share

• 김치라면3 ate it
  kimchi ramyeon

  The most common way to end. **It is one of the four things the receipt-review promotion offers,** and two writers got it that way. Three describe it clearing the palate

  No post gives a price; all three either got it through the promotion or did not say

• 폭탄계란찜3 ate it
  pokttan gyeranjjim₩2,500

  Domed up over the rim of its pot. One writer ordered it after watching the next table take one each — and then ordered a second

  ₩2,500, which two writers call cheap enough not to think about

• 파무침 비빔밥2 ate it
  pamuchim bibimbap₩8,000

  The shop's spring-onion salad turned into a rice bowl. Both writers who had it say to break the yolk, stir, then lay a piece of grilled meat on top — rice and meat in one mouthful, but not the way a lettuce wrap does it

  ₩8,000

• 차돌 된장술밥2 ate it
  chadol doenjang sulbap₩9,000

  Brisket and house-made soybean paste in brisket stock, bubbling in its pot. One writer notes the paste is mild enough that it does not turn salty as it reduces

  ₩9,000

• 제주 숙성돼지 김치찌개1 ate it
  kimchi jjigae₩8,000

  One writer found it full enough of pork and tofu to drink along with, and clean-tasting

  ₩8,000

• 점심 특선 — 고기 주는 냉면 · 왕갈비탕 · 한우 우거지국밥named in 5
  lunch set₩13,000

  At lunch you can eat without ordering meat to grill. Two writers flag a new cold-noodle-with-meat dish; short-rib soup, ox-bone-and-cabbage soup, buckwheat noodles and rice bowls are also listed. **None of the ten went at lunchtime** — three say they mean to

  One post gives ₩13,000 for the noodles-with-meat, and calls it cheap for the quality of the pork

Parking

1 posts say you can park. None say you cannot.

There is parking, six spaces, and one writer actually used it. He drove with a three-year-old and found a surface lot beside the building with room for about six cars, a minute from the door. The parking in the other five posts is a copied line — that the lot at the right-hand end of the building takes six cars and you will need a paid one nearby if it is full — repeated almost word for word, once as part of the listing's facilities block, icons and all. The number six, at least, matches what the one driver saw. One post names the paid lot; another recommends the subway instead.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody checked whether a wheelchair or a pushchair gets in. No step, no door width, no aisle — nothing across the ten posts. What we have is four writers who saw high chairs and one who found the tables further apart than a grill house usually manages. One notes air conditioning and a small fan on each table in summer; another credits the copper extraction pipes for a grill house that does not smell like one.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves1 / 101 of 10 posts
• Posts saying nothing either way9 / 109 of 10 posts

Posts that followed a TV spot

Of the 24 posts we gathered, 14 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Something to know first: fourteen of the thirty posts we were given were paid for by the restaurant. All fourteen end with the same sentence, word for word — that the writer received a fee from the business. Eleven of them contain no first person at all, only summaries of what other people supposedly said, with not one line about what was ordered or what it cost. The other three are written as if from a visit, but share a typo in the address, share their section headings, and share a closing paragraph that has nothing to do with restaurants. All three describe the room as small and poorly suited to groups, while all ten writers who really went call it spacious — one of them says it seats up to seventy. So we removed all fourteen from the denominator. Everything counted below comes from the remaining ten.
• Write a receipt review and you pick one thing — kimchi ramyeon, a second helping of the salted-roe dip, a bottle of beer or soju, or two soft drinks. Eight posts explain the offer, and two of them ate the ramyeon they got that way. So the frequency with which people finish on kimchi ramyeon should not be read as everybody choosing it — it was one of four free options. Only one of the ten states plainly that they paid; the other nine say nothing about money, and the posts alone cannot tell us whether they took the offer.
• On queueing they do not agree. One writer found people waiting after eight in the evening, and a fair number of foreign customers with them; another walked into a nearly full room with two tables left. Two more report busy weekday evenings, and one says a few minutes later and she would not have got in. One notes chairs outside for waiting; two advise booking through Naver first. One records that the first order has to be one portion per person.
• Not one post says anything about the lavatory — whether it is inside the restaurant or out in the building, whether men's and women's are separate. Ten first-hand writers, and none of them mentions it. That is a gap in what we know, not a finding. Ring and ask if it matters.
• Nobody writes about a floor or a staircase either. The address puts it on the ground floor of the building, which suggests you walk in from the street, but not one writer describes the way in.

Sources (10)

Every number above was counted from the posts below.

1. 성동구 뚝섬역 맛집ㅣ블루리본 2년연속 성수동맛집 구워주는 고기.... 2026-09-21 · 술미니의 놀고먹는 일상
2. 서울숲맛집 구워줘서 편한 회식장소추천 블루리본맛집 고집132 2026-09-21 · 알쥬로그
3. 성수동삼겹살 고집132 성수본점 | 블루리본 2년연속 제주 도끼갈비와.... 2026-09-21 · 아인의 2곳저곳
4. 뚝섬역맛집 성수주민의 내돈내산 고기집 고집132 성수 2026-09-21 · In Deo Speramus
5. 성수동핫플맛집 고집132 성수본점, 블루리본 2년연속 제주 숙성 진목.... 2026-09-21 · 마늘젤라투의 히든 라이프
6. 성수동삼겹살 맛집 블루리본 2년 연속 받은 고집132 2026-09-20 · 진여름 세계여행 VividSummer WorldTravel
7. 먹었던 고기중에 최고 소리 절로 나오는 서울숲맛집 고집132 성수본.... 2026-09-13 · 소소한 일상공유
8. 성수동핫플맛집 블루리본 2년연속 고집132 성수본점 2026-08-25 · 슬기로운 가족생활
9. 뚝섬역맛집 고집132 성수본점 2년 연속 블루리본 제주 숙성 삼겹살 .... 2026-08-24 · 뚜벅이 또리피리의 여행기록지
10. 서울숲맛집 고집132 성수본점, 아기랑 가족외식 주차가능한 블루리.... 2026-08-24 · 오늘의 취향 + 매일의 성장

Of 450 candidate posts we opened 49 and kept 10 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search