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갈비
Galbi (short ribs) marinated short ribsAn AI drawing of Galbi (short ribs) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Yangju-si, Okjeong-dong

Grill houseKorean

Gongwon Sogalbisal

공원소갈비살 Gongwon means 'park' and sogalbisal is beef rib-finger meat; one blogger guessed the name comes from the children's parks around the R6 block, and the shop faces one of them.

Compiled from 12 blog posts read in fullSources →

A charcoal-grill beef house on the ground floor of a building facing a small park in the R6 villa block of Okjeong, Yangju. Fresh or marinated beef rib finger is 18,000 won per 150 g, and the 700 g mixed platter is 75,000 won (a September menu shows 19,000 and 78,000). Every meat order comes with a free tasting portion of raw beef tartare. We read 12 posts from 13 June to 14 October 2026, all from people who ate here. Two posts say the shop moved here from Deokjeong around June 2026.

Data as of · Published ·

Location & hours

  • Address경기도 양주시 옥정동로5나길 117, 1층 (옥정동)117 Okjeongdong-ro 5na-gil, Yangju-si, Gyeonggi-do
  • Typical spend₩1,000 – ₩78,000
  • Floor areaFloor area 137 m² · Status In business

When it opens

Of 10 posts: 7 wrote Daily 12:00–23:00, 3 wrote 12:00–23:00.

When it opens
No day given12:00–23:003 of 10 posts
Daily12:00–23:007 of 10 posts
Last order22:007 of 7 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. All 12 posts say raw beef tartare arrived with the side dishes once they ordered meat, and some said the tasting portion was generous enough for two. Ordered on its own, it is 30,000 won for 200 g.
  2. Ten posts describe a roomy hall with well-spaced tables; one called it neither large nor small. Eight called it clean, and three said the smoke did not cling to their clothes.
  3. Six posts came with children. Four mention high chairs, one mentions separate child cutlery, and several ordered the steamed egg for the kids.
  4. Opinions on the marinated ribs' sweetness differ: four posts call them sweet, one says not sweet, and two say only 'not overly sweet'.

What 12 bloggers said

12/12Most ordered
yukhoe
10/12Most-said good thing
Roomy
0/12Posts disclosing payment

We read all 12 in full. The most common claims are “Roomy” (10) and “Clean” (8).

What they liked

Roomy10 of 12 posts
Clean8 of 12 posts
Sweet4 of 12 posts
Friendly staff4 of 12 posts
Juicy4 of 12 posts
Returning customer2 of 12 posts
Large portions2 of 12 posts
Not expensive2 of 12 posts
Thick cut1 of 12 posts

Things you can check on site

  • Complimentary starter 12 of 12 posts
  • High chairs 4 of 12 posts
  • Relocated 2 of 12 posts
  • Large windows 1 of 12 posts
  • Takes reservations 1 of 12 posts
  • Origin labelling posted 1 of 12 posts
  • Independent, not a chain 1 of 12 posts
  • Free refills 1 of 12 posts
  • Beer served 1 of 12 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is yukhoe (육회) — 12 of 12 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

8 more dishes

Parking

3 posts say you can park. None say you cannot.

Posts saying you can park3 of 12 posts

Three posts parked in front of or beside the shop, though one Friday visitor found it tight. Two advise walking because the villa streets are lined with cars, and one warns that kerbside parking can be ticketed.

Who came, and with whom

  • Came with children 6 of 12 posts
  • Family visit 6 of 12 posts
  • Came by car 2 of 12 posts

Where it is

Map showing where Gongwon Sogalbisal is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

In a basementyes 0 · no 1 (of 12 posts read)

We don't know whether there is a step at the entrance or whether a wheelchair or stroller can get in; no post said. One post notes it occupies the ground floor.

We don't know where the toilet is or whether it is separated by gender; nobody mentioned it.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves3 of 12 posts
  • Posts saying nothing either way9 of 12 posts

When the posts appeared

060910
Month by month
MonthPosts
2026-0610
2026-091
2026-101

What we do not know

  • Prices rose: June 2026 posts show 75,000 won for the platter and 18,000 won per rib portion, while the September menu shows 78,000 and 19,000. Two posts called the prices reasonable.
  • Two posts say the shop moved here from Deokjeong under the same owner. We read no posts about the old location.
  • Nine posts from 13–29 June follow one template (the same 'top-grade rib' line, group-dinner pitch, info block and place link). None discloses sponsorship, but they may be opening promotions, so weigh them accordingly; we did not count the 'top grade' claim.
  • We don't know how to get there by train or bus; posts only say it is across from the Daebang Noble Land phase 1 main gate.
  • No post mentions waiting in line — that means nobody wrote about it, not that there is no wait. One early-evening visitor said it was full by about 7 pm.
  • Every post that said who came along was a family meal (six). None came with friends or a group, so we can't speak to it as a group-dinner venue from experience.
  • Ten posts list the same hours, 12:00–23:00 daily, and seven give last order at 22:00, but all copied this from listing blocks rather than checking. One post says there is no closing day.
  • Five posts give the same phone number, 0507-1453-3300. One post booked ahead for a large family and found the table already set.

Sources (12)

Every number above was counted from the posts below.

  1. 양주 옥정 R6 고기맛집 공원소갈비살 내돈내산 후기 2026-10-14 · HHH
  2. 양주 옥정동 소고기 맛집 <공원 소갈비살> 내돈내산 후기 2026-09-14 · 솔직한이리해
  3. 양주 옥정 소고기 맛집 공원소갈비살 2026-06-29 · 쏘’s 블로그
  4. 양주 옥정 고기집 추천 가족외식이나 회식장소로 너무 좋은 공원소.... 2026-06-25 · 먹뽀뽀의 배부른 세상
  5. 양주 맛집 공원소갈비살 생육회 기본으로 나오는 소갈비집 2026-06-24 · 배부른 솔직후기 기록장
  6. 옥정회식 저녁모임 장소로 딱 좋은 공원소갈비살 2026-06-24 · 솜처럼 포근, 봄처럼 따뜻
  7. 양주 맛집 옥정 R6 신상맛집 공원소갈비살에서 신선하고 맛있는 갈빗살 한판승! 2026-06-22 · 비비드라이프 · via Daum
  8. 양주 맛집 공원소갈비살 옥정 r6 맛집 2026-06-22 · gentle-power님의블로그
  9. 양주 옥정 맛집 공원소갈비살 아기랑 다녀온 양념갈비 R6 맛집 2026-06-17 · 깨롱댁의 일상
  10. 신상 옥정 맛집 공원소갈비살 찐후기 옥정 회식 양주 맛집 솔직후기 2026-06-17 · 유유맘로그 :)
  11. 새로 오픈한 양주 옥정 맛집 공원소갈비살 후기 2026-06-13 · 더덕로그
  12. 옥정맛집 공원소갈비살 소한마리 가족외식 후기 r6 옥정회식 장소로.... 2026-06-13 · yumji.log ♥️

Of 456 candidate posts we opened 120 and kept 12 as evidence. We have not seen them all yet; another pass would add more.