Grill houseKorean

Bongja Makchang Pohang Mundeok

Name: Bongja Makchang Pohang Mundeok
Address: 경상북도 포항시 남구 오천읍 원동로 108, 1층, 포항시 남구, 경상북도, 37882, KR
Telephone: 054-292-9551

봉자막창 포항문덕점 Bongja is an old woman's name; makchang is the last stretch of pig intestine, grilled.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Bongja Makchang's Mundeok branch grills pork tripe and pork belly on a main road in Ocheon, Pohang. It sells one thing, really: a platter on which you take any two of six cuts — fresh tripe, sauced tripe, fresh belly, neck, sliced beef belly, frozen belly — mixed at no extra cost. The tripe arrives part-cooked from the kitchen. Steamed egg and shaved ice cost nothing, and the packet ramyeon at the self-serve counter you cook at your own table, which has a second burner for exactly that. Four in the afternoon until two in the morning. The chain began in Gyeongsan in 1995, and the television programme everyone here mentions was filmed at that original branch, not this one. The posts we read run from October 2024 to September 2026.

**Bongja hanpan (two-cut platter)** 봉자한판 28 of 29 ordered itGenerated by AI from 28 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

The basics

Address	경상북도 포항시 남구 오천읍 원동로 108, 1층 108 Wondong-ro, Ocheon-eup, Pohang-si Nam-gu, Gyeongsangbuk-do
Phone	054-292-9551
Typical spend	₩39,000 – ₩43,000 only 1 of 14 dishes carries a price
Floor area	181 m²
Status	In business

When it opens

Of 18 posts: 13 wrote Daily 16:00–02:00, 3 wrote Weekends 13:00–02:00, 2 wrote 16:00–02:00.

Open		16:00–02:00 2 of 18 posts last seen 2026-09
Open	Daily	16:00–02:00 13 of 18 posts last seen 2026-09
Open	Weekends	13:00–02:00 3 of 18 posts last seen 2026-04
Open	Weekdays	16:00–02:00 2 of 18 posts last seen 2026-04

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

What the shop does not charge for is the point of it. All twenty-nine posts record the steamed egg, the ramyeon and the shaved ice as free. More egg comes when you ask through the tablet; the ramyeon you take as a packet from the counter and boil at your own table, which five writers note has a second burner so the meat need never come off. Nine brands are named across the posts. The ice is ordered from the tablet too, and one writer had two. Another sums it up: she ordered the meat and then found there was nothing left to order.
The self-serve counter is unusually large for a grill house. Twenty-seven posts describe it, and one writer says she has never seen a spread like it at a meat restaurant. Named between them: lettuce, perilla, pickled radish wraps, spring onion salad, spring-onion kimchi, seasoned bean sprouts, aubergine, courgette, enoki, rice cake, garlic, garlic scapes, chillies and three sauces — plus three kinds of sausage to put on the grill beside the meat. One writer counts about twenty items. And one warns that the leaves are not brought to the table: if you want to wrap your meat, you fetch them yourself.
The tripe comes part-cooked. Nine writers record it, and say it therefore needs little time on the grill. Even so, eight of them repeat the same instruction — cook it hard or it goes rubbery — because the shop has written it on the wall and on the tables. One writer has the owner's version: stop turning it, and flip it when the fat starts to bubble. Another was taught the layout: belly in the hot centre, tripe round the cooler rim. Two pass on the trick for the bracken — leave it until the meat has rendered, then cook it low on the plate in the fat.
Leave a receipt review and you get fried rice or a plate of pork skin. Eight posts mention it, two of them surprised — elsewhere, they say, you get a soft drink. Of the four who name their choice, three took the pork skin, which is ₩5,000 on the card. It also means at least eight of the posts behind this page were written under that prompt, which is worth holding in mind against how warmly they read.

What 29 bloggers said

We read all 29 in full. The most common claims are “Roomy” (18) and “Clean” (14).

What they liked

Roomy18 of 29 posts

Clean14 of 29 posts

Friendly staff8 of 29 posts

Large portions3 of 29 posts

What they struggled with

Had to wait6 of 29 posts

Things you can check on site

Complimentary starter	29 of 29 posts
Free refills	27 of 29 posts
Self-order screen	13 of 29 posts
Meat is pre-grilled before it reaches the table	9 of 29 posts
Review event	8 of 29 posts
Private room	4 of 29 posts
Air conditioned	4 of 29 posts
Takes reservations	3 of 29 posts
Relocated	3 of 29 posts
Local currency accepted	1 of 29 posts
Bag storage	1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Bongja hanpan (two-cut platter) (봉자한판) — 28 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

봉자한판28 ate it
Bongja hanpan (two-cut platter)₩39,000 · ₩41,000 · ₩43,000
**Pick two of six cuts and they come on one platter** — fresh tripe, sauced tripe, fresh belly, neck, thin-sliced beef belly, frozen belly. Mixing costs nothing extra and you may take the same cut twice. Ten writers note the bracken fern and mushrooms that arrive on the same plate
Two rises: ₩39,000 in January 2025, ₩41,000 from April 2025 to 1 August 2026, ₩43,000 from 6 August 2026. The commonest pairing is fresh tripe with fresh pork belly. Several say it feeds two comfortably or three generously — and one says flatly that the portion is on the small side. The ₩39,000 figure is from the shop's previous address
생막창22 ate it
saeng-makchang (fresh pork tripe)
The dish the shop is named for. Nine writers note it arrives part-cooked from the kitchen, so it needs only finishing on the grill. A plate is 500g
Thirteen writers say there is no offal smell; three who normally avoid tripe ate it here. The instruction to cook it hard so it does not go rubbery appears on the shop's own notices and in eight posts. One records the owner's rule: stop flipping it, and turn it when the fat starts to bubble. Nobody prices it separately — it is part of the platter
생삼겹살19 ate it
saeng-samgyeopsal (fresh pork belly)
Eight writers came for the tripe and say the pork belly surprised them. A plate is 300g, and one writer says 300g is not enough
Ten writers dip it in the house anchovy sauce — milder and less fishy than the usual, say four. One records the owner's layout rule: belly in the hot centre of the plate, tripe round the cooler edge. Two writers chose a marbled 'flower' cut instead; neither gives a separate price
양념막창 (불막창)7 ate it
yangnyeom-makchang (sauced tripe)
Tripe cooked in a sweet-hot sauce. Four writers warn that this one is made in the kitchen, so it lands later than everything else. A plate is 300g
Three writers say to dip it in mayonnaise. Four say it is not hot; one compares the sauce to the one used on chicken feet. One writer's husband, who dislikes tripe, ate this. Another splits the shop in two: the plain grilled cut is nothing special, she says, and this is the reason to come. No separate price
우삼겹 · 생목살 · 냉동삼겹살2 ate it
beef belly, pork neck, frozen belly
The other three choices on the platter: 400g of thin beef belly, 300g of pork neck, 500g of frozen belly
One writer picked the beef, one the frozen belly, nobody the neck. The beef comes with its own sauce, says one; the frozen belly is a retro pleasure, says another. All are inside the platter price

계란찜18 ate it
gyeranjjim (steamed egg)
Free, and refilled as often as you ask; four writers order more through the table tablet
Twenty-one posts record it as free. One writer points out that she normally pays for this at a grill house. Three say it is mild and seasoned just right. One only found out afterwards that she could have had more
라면16 ate it
ramyeon
The bowl you order to finish on. Both writers say the noodles come firm
Free. Named brands across the posts run to nine. Three writers at the old address describe a soybean-paste broth to cook it in; one at the new address simply fills the pot from the water cooler, so this may have changed. One writer reports the owner coming over to drain the pot for her when she made the black-bean one
김치말이국수10 ate it
kimchi-mari guksu (cold kimchi noodles)₩7,000
Cold noodles in an iced kimchi broth. Three writers reach for the same word — it comes in a washbasin — and one says three people can each take a bowlful from it
Five posts agree on ₩7,000, from January to August 2026. Eight say it cuts the fat. One warns of a cucumber-like coolness that not everyone will want; another left some, which she says has never happened to her with a side of noodles at a grill house
벌집껍데기4 ate it
beoljip kkeopdegi (honeycomb pork skin)₩5,000
Pork skin for the grill — unseasoned, with a dish of roasted soy flour beside it, say two writers
₩5,000 on the card as of March 2026 — but two of the four who ate it paid nothing, having taken it as the choice offered for leaving a receipt review
우삼겹 된장찌개4 ate it
doenjang-jjigae with beef belly₩2,000
Soybean stew with thin beef belly on top. Two writers tell you to raid the self-serve counter for extra vegetables and tip a bowl of rice in
One post gives ₩2,000 — April 2025, at the old address. One says the portion and the beef on it are generous; another left almost all of it, too full. Nobody gives a price at the current address
셀프 볶음밥1 ate it
self-serve fried rice
Fried at your own table on the plate the meat came off — one of the two things you may pick for leaving a receipt review
Only one writer records eating it, and says a single portion was plenty to finish on. The other seven only note that it exists or that it is one of the review-reward choices — two of whom took the pork skin instead. No post gives a price
불닭발 · 옛날떡볶이1 ate it
spicy chicken feet and old-style tteokbokki₩5,000 · ₩20,000
The two sides that are not meat. One writer says the tteokbokki tastes homemade enough for a child to eat
A March 2026 post copies the card: ₩20,000 for the chicken feet, ₩5,000 for the tteokbokki. One writer ate the tteokbokki; nobody writes about the chicken feet. One notes there is also a set pairing one meat plate with them

Parking

6 posts say you can park; 4 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park	6 of 29 posts
Posts saying you cannot	4 of 29 posts

Writers do not agree about parking, and the disagreement does not sort by date. Four say there is a car park: three spaces or so behind the building, with the street and the front as overflow (September 2026); a car park with a back door leading straight in (July 2026); a writer who found nowhere on the main road and used the lot behind (May 2026); one who simply says the lot behind is there (August 2026). Four say there is not: no dedicated parking, use the road in front or the lanes (May 2026); no dedicated parking, park nearby (April 2026); park on the verge (August 2026); park on the verge (January 2026). Both groups are writing in 2026, and two of them a month apart. It may be that three or four spaces reads as a car park to one person and as nothing to another — but the posts do not settle it. If you drive, plan on the side streets.

Who came, and with whom

Family visit	5 of 29 posts
Date	4 of 29 posts
Came with children	3 of 29 posts

Getting there

Map showing where Bongja Makchang Pohang Mundeok is

Getting inside

No post says what floor it is on. The address and the licence both say ground floor, but not one writer mentions it — nor whether there are steps, nor whether the back door and the front door are at the same level. One post does say ground floor, but that one is about the old building.

Nobody writes about getting in with a wheelchair or a pushchair. Not a step, not a door width, not whether you could pass between the tables. Eighteen writers call the tables well spaced, but that is about sitting down. Three came with children, one of them with a two-year-old — and none says whether a pushchair came too.

Nobody writes about the toilet. One of the twenty-nine even says so outright: she did not use it, so she has no photograph of it. Whether it is inside, whether it is split by sex, how many stalls — we do not know. For a place that serves drinkers until two in the morning, that is a real gap.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment3 of 29 posts
Posts saying they paid themselves4 of 29 posts
Posts saying nothing either way22 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

101101040102030405070809

Month by month

Month	Posts
2024-10	1
2024-11	1
2025-01	1
2025-04	1
2026-01	4
2026-02	4
2026-03	3
2026-04	2
2026-05	2
2026-07	1
2026-08	6
2026-09	3

What we do not know

This shop has moved. The old address was 134 Wondong-ro; it is now at 108. A January 2026 writer is explicit — the branch near her home had closed, it has reopened, and *the location is different from the old one*. A February writer says it vanished and then reappeared; an August writer calls it her first visit since the move. So the four posts from October 2024 to April 2025 describe a different building. We have not counted what they say about the room, the parking or the hours: the old place shut at midnight rather than two in the morning, and had a wide car park right beside it. We have counted only what they ate and what they paid — the platter was ₩39,000 then. One of the four even has its map check-in on the old listing.
Nobody writes about getting here without a car. Four give directions and all four are for drivers — across from this shop, opposite that bathhouse, near the cinema, by those flats. One offers times from three landmarks, twenty-five, twenty and eleven minutes, all of them driving. No bus, no walk. And since the place runs to two in the morning, the way home is a question too — one nobody answers.
Nobody records actually queuing, but six writers describe the room filling up. One arrived at opening and left with the place full; one had it to herself and watched it fill within half an hour; one came at ten to six and saw the rush at half past; one chose eight on a weekday precisely because she had heard about the wait at dinner time. All six got in early and dodged it, and none puts a number on the wait. Three say to book if there are several of you.
Three posts declare a sponsorship — one at the top, through a review agency; two by the #ad tag on the Instagram post they embed. Four state they paid themselves; the remaining twenty-two say nothing either way. We kept the three, because they are specific about what was eaten and what it cost — and one of them is the post that warns the hours on the door differ from the ones online. One more thing to discount. Sixteen posts carry almost the same sentence about two television personalities praising the shop's top-grade tripe and pork belly. The programme was filmed at the chain's original branch in Gyeongsan, not here — and the only post that says so is the one we left out of the count.

Sources (29)

Every number above was counted from the posts below.

포항문덕고깃집 & 막창 [봉자막창 문덕점] 2026-09-11 · 소소록 · via Daum
포항 봉자막창 문덕점, 봉자 한판부터 껍데기·무한리필 라면까지 푸짐하게! 2026-09-10 · 오늘도 행복하기 · via Daum
포항문덕맛집 맛 좋은 봉자막창 포항문덕점 2026-09-01 · 남매둥이와 함께 보는 온 세상
포항 문덕 막창 삼겹살 맛집 봉자막창 포항문덕점 2026-08-23 · 짜오지비에짜오지
포항 문덕맛집 : 봉자막창 2026-08-06 · 냠냠행복 · via Daum
포항막창 삼겹살 양념불막창 김치말이국수 맛집 봉자막창 포항문덕.... 2026-08-02 · ♡♥♡♥♡ EVERiiDAY ♡맛집 멋집 ♡여행 일기
막창에 삼겹살까지?! 포항문덕맛집 '봉자막창 포항문덕점' 2026-08-01 · 요리와 일상이 함께하는 공간 · via Daum
[ 포항 문덕 혜자스러운 막창&생삼겹살 맛집 / 재방문하고 싶은 봉자.... 2026-08-01 · 행복한 하루♥
[포항 문덕 막창 맛집 봉자막창 다녀온 후기] 2026-08-01 · 챙이의 집은 포항
포항 맛집 추천, 막창과 삼겹살을 동시에 먹을 수 있는 "봉자막창 포항문덕점" 솔직 후기 2026-07-30 · 맛있으면 장땡이야 · via Daum
포항문덕맛집 봉자막창 문덕점 취향대로 고르는 봉자세트 2026-05-08 · 먹고 사는 이야기 · via Daum
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봉자막창 문덕점 포항 문덕 맛집 인정｜포항 막창 포항 문덕 고깃집 육퇴 후 데이트 추천 2026-04-29 · 포항 워킹맘의 육아맛집 & 키즈라이프 · via Daum
포항문덕맛집 푸짐한 막창 삼겹살 맛집 / ‘봉자막창 포항문덕점’ 2026-04-28 · 윤의 잼나는 일상 · via Daum
포항 신상 맛집 포항 재방문 맛집 봉자막창 문덕점/꿀꿀촌 대잠점/.... 2026-03-24 · 빵덕이네
봉자막창 포항문덕점 포항문덕맛집 포항막창 포항문덕고기집 제대로 즐긴 날 2026-03-17 · 한입여행,한걸음맛집 · via Daum
포항 문덕 맛집 고기 식사 후 디저트 팥빙수가 나오는 봉자 막창 2026-03-10 · 탠탠우탄의 My style :) · via Daum
포항 문덕 고기집 이가격에 이 구성..? '봉자막창 포항문덕점' 2026-02-22 · 네모의 꿈 · via Daum
봉자막창 문덕점 포항문덕맛집 포항막창으로 맛있는 봉자막창 다녀왔어요 2026-02-17 · 아리의 해피로그 · via Daum
봉자막창 포항문덕점 고기한판(생막창, 양념막창), 김치말이국수 솔직후기 포항문덕맛집 추천 2026-02-15 · 죠스 트래블 · via Daum
포항문덕맛집 새로생긴 막창맛집 봉자막창 문덕점 후기 2026-02-10 · ✨광린로그✨ · via Daum
포항문덕맛집 막창과삼겹살을 한번에 봉자막창 2026-01-28 · 연블리네 :)♡ · via Daum
포항문덕맛집 봉자막창 이영자 박세리도 반한 삼겹살+막창 (라면/빙수 공짜) 2026-01-25 · Serendipity 뜻밖의 행운 · via Daum
포항문덕맛집 삼겹살 막창 둘 다 즐기는 봉자막창 포항문덕점 2026-01-23 · 푸히힛 · via Daum
포항 문덕 막창 삼겹살 맛집 봉자막창 포항문덕점 가성비 내돈내산 2026-01-16 · 햎포의 맛집탐방기 · via Daum
가성비 좋은 문덕로컬맛집 봉자막창 내돈내산(꿀팁) 2025-04-06 · daily record · via Daum
포항 문덕 고기집 봉자막창 막창 맛집 2025-01-08 · 찌유엄빠의 여행&육아 라이프 · via Daum
흔한 후기]봉자막창 포항 문덕점 2024-11-04 · 흔한 일상,흔한탁구,BTS 할매아미; 중드홀릭;수리양 · via Daum
포항 문덕 계란찜 라면 팥빙수 무료셀프바 [봉자막창 포항문덕점] 2024-10-12 · HAPPYᰔᩚ데이지ᰔᩚ

Of 169 candidate posts we opened 88 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.