Jangse Muhanripil Ilsan Bonjeom

• 목살11 ate it
  moksal

  The other pork staple beside the belly. One finds a sweetness that grows as you chew; another, lean as it is, starts with it on an empty stomach

  Two note it is cut as thick as the belly and takes as long. The same wrap recurs: shredded spring onion, grilled garlic and pickled onion on a lettuce leaf

• LA갈비 (생·양념)11 ate it
  LA galbi

  **New to the case in March 2026** — the writer who has been back six times over twenty months notes it appearing that visit, and no earlier post lists it. Plain and marinated sit side by side

  Three prefer the marinated one and one is blunt about the other — plain, it was dull. One calls it a cut you rarely see at an all-you-can-eat; another notes the bone is trimmed with scissors at the table. Three pair it with the cold noodles

• 돼지막갈비 (양념돼지갈비)11 ate it
  dwaeji makgalbi

  The cut the owner pushes himself. Six posts describe a marinade built on three fruits — but all six are by the same blogger, told so by the owner; everyone else stops at "they make the marinade in-house"

  Five say the sweetness stays short of cloying and does not taste manufactured. Two want rice with it, three wrap it in cold noodles, and two warn that a marinade this sweet catches on the grill

• 국내산 생오리구이7 ate it
  saengori gui

  **Added in March 2026**, again first noted by the blogger who keeps coming back. Three writers remark that raw duck, rather than smoked, is a rare thing to find on a refill counter

  Two say the gaminess you expect from duck simply is not there. One ranks it second only to the short rib; another wants rice with it

• 토시살7 ate it
  tosisal

  Comes in the beef case alongside salchisal, chimasal and anchangsal. Two writers note the trays are labelled by cut, and made three trips to keep them apart

  One calls it tender and clean-tasting. Two warn that with this much heat a moment's inattention turns it tough

• 수제 소시지·수제햄6 ate it
  suje sausage

  Four kinds by one count: plain, cheese, curry and hot chilli. Three parents note their child made short work of them; one scores them before grilling

  Of the ham, one writer is emphatic: not the cheap taste you brace for. Two single out the curry sausage

• 살치살6 ate it
  salchisal

  Two writers rank it first among the beef; two describe it simply melting

  Three posts pair it with shredded spring onion — all three by the same blogger. Several attach the same note: Australian grass-fed, and clean with it

• 오리훈제5 ate it
  hunje ori

  Already seasoned enough to eat as it is, by one account; two recommend it as the thing children and adults both reach for

  One writer shrugs — a flavour you already know, and with better meat in the case, not worth the trip to the counter; on a later visit he tried the raw duck instead and preferred it. Another suggests pickled radish with it

• 소갈비살5 ate it
  sogalbisal

  One writer went through three platefuls and calls it the best thing here. Two describe it as chewy, two as tender — the posts do not agree

  Easily confused with the boneless marinated short rib, which one writer finds saltish, like a soy braise, while another — who says he dislikes marinated meat — rates it the best beef he ate here

• 떡갈비3 ate it
  tteokgalbi

  A beef-and-pork patty, by one account. Of the five posts written by someone who brought a child, four name it as the child's dish

  One writer, taken with how measured the seasoning is, names it and the usamgyeop as the two best things on the table

• 갈비탕named in 9
  galbitang₩10,000 lunch

  The dish for someone not here to grill. Four writers watched other tables having it at lunch — and that is as close as anyone gets: nine posts list it, none of them ate it. Three note it travels, in a takeaway box

  Only one post gives the price (₩10,000), so that figure rests on a single writer. Another says it looked very good indeed — looked, from the next table. One post calls it teuk-galbitang, so even the name is not settled

• 갈비찜named in 7
  galbijjim₩11,000 lunch

  The other lunch plate beside the galbitang. Seven posts list it; nobody ate it. Two say it is a bargain if you take it home

  One post, one price (₩11,000). Another calls it remarkable value for what things cost now — written, again, off the menu board

• 등심뚝불고기named in 4
  deungsim ttukbulgogi

  The third of the lunch plates. Four posts name it and stop there — no price, no one who ate it

  One writer watched older customers come in at lunch for this and the galbitang

Sides, and what comes with it

• 셀프바 (쌈채소·반찬)26 ate it
  self bar

  The greens and side dishes refill too — lettuce, napa and cabbage leaves, water dropwort, shredded and pickled onion, garlic, chillies, pickled radish, kimchi and stir-fried kimchi, seasoned bean sprouts, corn salad, acorn jelly, tofu, enoki. Four writers make a point of the wrap leaves costing nothing extra, which is not how it goes elsewhere

  Six writers describe the vegetable case as clean. One devotes more space to the cucumber peppers than to the meat — the crispest of her life, five of them eaten. Another notes the baby napa, which is not cheap. The rice is self-serve and unlimited too

• 특제 양파장 (수제 소스)20 ate it
  teukje yangpajang

  Set down without charge as you sit, and the thing the posts keep coming back to. A soy-and-fruit pickle with hot green chilli cut through it — twenty writers give it its own paragraph, and twelve pass on that the owner makes it himself, on fruit

  Two writers would buy a jar if it were sold. One says it does away with the need for salt or bean paste; two note you can top it up yourself. Six credit it with cutting the fat

• 셀프바 간식 (치킨·가지튀김·전·불고기)8 ate it
  self bar snack

  Things to pick at while the meat cooks — and what is out changes from year to year. Spring 2025: bulgogi, tofu, stir-fried kimchi. September 2025: fried chicken and savoury pancake. March 2026: "only tofu left." May–June 2026: "all gone." Then four posts from July–September 2026 have chicken, fried aubergine and rice cake back again

  Three writers caught the chicken straight out of the fryer; one found it had been sitting, though not badly. Two read the disappearance as money moved from the snack counter to the meat, and take it as an improvement — both by the same blogger

• 된장찌개2 ate it
  doenjang jjigae

  Two writers had it with the meat — one for the reason that grilled pork without it feels short. Both ate it with rice

  No post gives a price, and none says whether it is inside the refill — all three write as though it simply arrived

To drink

• 소주·맥주·음료6 ate it
  soju maekju eumryo

  You take it from the fridge yourself and it is counted off your table at the end — one writer spells out that the drinks are not part of the refill. Two note zero-sugar cola on offer

  The drink promotions differ with the date of the post: a 22nd-anniversary run at ₩1,500 for soft drinks and ₩3,000 for alcohol (Mar–Apr 2025), ₩3,500 for alcohol (Jul 2025), then soju at ₩2,000 and beer at ₩3,000, Cass excepted (Dec 2025). A March 2026 post says only that a drinks promotion is on. One couple paid ₩3,000 for two fizzy drinks