Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Daesan Chamsut-gui
대산 참숯구이 A charcoal grill by Ttukseom Station run by a meat wholesaler, doing dry-aged pork and marinated ribs plus a cheap weekday lunch set.
Charcoal-grilled meat · Seongdong-gu, Seongsu-dong 1-ga
Updated · Published
Daesan Chamsutgui is a charcoal pork grill 59 metres from exit 7 of Ttukseom station — out of the station, right, thirty seconds. It is run directly by a slaughterhouse company that handles about 12% of the Korean pork market, a line printed at the door and copied into eight of the posts. Belly, neck and skirt are ₩18,000 a portion; the house dish is 250g of marinated fresh ribs. It is cooked over real charcoal, seared first in the kitchen and then finished for you at the table by the staff. But two of every three posts we read are about lunch: a set menu at ₩10,000–13,000 served from 11:30 to 14:30 pulls in the office workers nearby. Open every day, 11:30 to 23:00, no break and no closing day. It opened in the summer of 2026; the writing we read runs from 20 July to 24 September.
The basics
| Address | 서울특별시 성동구 왕십리로4길 23-1, 서경빌딩 1층 (성수동1가) 23-1 Wangsimni-ro 4-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 0507-1470-7777 |
| Typical spend | ₩6,000 – ₩67,000 |
| Floor area | 111 m² |
| Status | In business |
14 posts say it is walkable from the station.
When it opens
| Open | Daily | 11:30–23:00 17 of 20 posts last seen 2026-09 |
|---|---|---|
| Break | 없음 2 of 2 posts last seen 2026-08 | |
| Last order | 22:30 14 of 15 posts last seen 2026-09 | |
| Closed | 없음 3 of 3 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The staff do the grilling. Ten posts say so. One writer describes them lifting the meat off to change the grill plate mid-cook, and laying each finished piece on the rest in front of her so it does not burn. Belly and neck arrive already seared once on the grill by the kitchen window (three posts), and the writer who ordered the sharing platter had hers seared and cut for her before the staff left the table. One says the owner came over to explain how to cook it. The charcoal is real — several photograph it. One warning: marinated ribs catch fast, so turn them often.
- Twenty posts call it roomy — the most agreed-upon thing about this place. There are tables for two to four alongside long ones, and two posts mention a private room for up to fifty and the option of taking the whole restaurant. Six note the space between tables; three that a charcoal grill house somehow does not smell of smoke, one crediting the extraction. The room is dressed as an old Korean house — thatch, straw, white porcelain — and is variously likened to a country tavern, a gentry household's feast and a granary. You order from a small kiosk on your own table (seven posts), and cutlery, napkins, wet wipes and cups sit in a drawer or shelf beside you, so there is little need to call anyone over.
What 29 bloggers said
We read all 29 in full. The most common claims are “Roomy” (20) and “Clean” (16).
What they liked
Things you can check on site
| Reachable by transit | 14 of 29 posts |
|---|---|
| Staff grill the meat for you | 10 of 29 posts |
| Free refills | 8 of 29 posts |
| Self-order screen | 7 of 29 posts |
| Takes reservations | 6 of 29 posts |
| Toilet outside | 4 of 29 posts |
| Waiting area | 3 of 29 posts |
| Origin labelling posted | 2 of 29 posts |
| High chairs | 2 of 29 posts |
| Open kitchen | 1 of 29 posts |
| Air conditioned | 1 of 29 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
4 posts say you cannot park. None say you can.
| Posts saying you cannot | 4 of 29 posts |
|---|
There is no car park, and exactly one writer actually parked. Four posts carry 'no parking' in their information block, mostly as a copied line. The one who paid describes leaving the car at the Seoul Forest Biz Forest building nearby, at about ₩1,000 per ten minutes. Another post lays out four car parks with their rates, but never says which one she used, so read it as a list someone compiled rather than as experience. It is a minute from the station and a place where people drink with the meat — better to leave the car.
Who came, and with whom
| Group visit | 10 of 29 posts |
|---|---|
| Date | 2 of 29 posts |
| Family visit | 2 of 29 posts |
| Solo visit | 1 of 29 posts |
| Came by car | 1 of 29 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | yes 0 · no 4 |
|---|
Nobody says whether a wheelchair or a pushchair can get in. Not a ramp, not a threshold, not the width of the aisles, not whether your knees fit under the tables — none of the twenty-nine mentions any of it. That is not a no; it means we do not know. All we could count is that there are high chairs: two writers saw them and one actually used one, with her baby. The lavatory being upstairs in the building next door, behind a keypad, is worth knowing in advance. If it matters, ring 0507-1470-7777.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 29 posts
- Posts saying they paid themselves2 of 29 posts
- Posts saying nothing either way26 of 29 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 10 |
| 2026-09 | 17 |
What we do not know
- Nineteen of the twenty-nine posts are about lunch. They describe the set menu, which means this page knows the evening version of this restaurant from ten posts only. More people here ate the kimchi-stew set than grilled meat at the table; more ate the steamed egg (five) than the signature ribs (four); nobody at all ordered the jowl. If you are going in the evening to grill, most of the numbers on this page come from a different hour of the day. There is a reason lunch dominates: the set comes already grilled, and as one writer puts it, an office worker with a short break gets no grilling time and less smoke in her clothes.
- The lavatory is outside the restaurant. Four writers checked for themselves: up to the first or second floor of the building on the left; outside, with a keypad code you are shown; out of the door, right, and locked with a code. You need the number to get in. One writer scoring the place out of five gave the lavatory three. Two posts say the lavatories are split by gender, but that line is lifted word for word from the Naver listing's facilities box, so we have not counted it — which is not a denial, only that nobody who went wrote it down.
- Nobody reports queueing. Two say the opposite — straight in, no wait — and both came on a weekday at lunch. What several did see is the apparatus for waiting: a small bench area by the door (three posts) with water set out, and remote queueing through the CatchTable app (two). One writer notes that peak lunch and dinner can produce a wait, though she did not have one. You can book through Naver (six posts); one writer was told the back tables are held for reservations and that parties of four or more should book. For an evening or a group, booking looks like the safer bet — but we have not counted a queue ourselves.
- It is at street level, visible from the station exit. Several writers say you cannot miss it: straight out of exit 7, on your right, behind a heavy wooden door under a carved sign. But whether there is a step at that door, how heavy it is, or whether anything inside needs stepping over — none of the twenty-nine says. No post mentions stairs inside. The lavatory is the exception: it is up on the first or second floor of the building next door, so that part does involve stairs.
- This restaurant pays for reviews. Nine posts mention the same offer: write a Naver receipt review and get a soft-serve ice cream (seven) or a tub of sea salt (two). What we read are blog posts, not Naver reviews, but it is worth knowing what some of the praise around a place is in exchange for. One post declares a sponsorship outright. Two state they paid their own way (one posts the receipt), and the other twenty-six say nothing either way — which is not the same as taking nothing. The writing is also bunched: all twenty-nine were written within two months of the opening, and several say as much, one admitting she wanted to post while the map still said 'newly opened'. These are the first two months' worth of words about a new restaurant.
- From two until four in the afternoon, order meat and drink is unlimited for ₩10,000 a head. Four posts mention it and one saw the banner at the door. But all four report it rather than use it — nobody we read was drinking at that hour, and none of them says what the ₩10,000 actually covers. The drink does seem to be taken seriously here: three writers photographed a soju cabinet held at minus nine degrees, one notes that draught Suntory in a grill house is rare, and two mention corkage for a fee. If you are not drinking, the value is at lunch: eleven posts say the place is not expensive, and not one says it is.
Sources (29)
Every number above was counted from the posts below.
- 뚝섬역 고기가 땡긴다면 | 대산 참숯구이 2026-09-24 · 현진인데
- [서울 성수동] 육즙 가득한 생돼지 양념갈비의 진수, 대산참숯구이 2026-09-23 · 뭉양로그
- 성수고깃집 점심 추천 | 대산 참숯구이 김치찌개&숯불 파불고기 가.... 2026-09-23 · Daily lifestyle blog
- 서울 성수 대산 참숯구이 - 뚝섬역 앞에서 괜찮은 고깃집을 찾는다면 2026-09-20 · Like ordinary days · via Daum
- [성수] 직장인 점심 일기 - 깔끔한 고기&찌개 한상 '대산 참숯구이' 2026-09-16 · RECORD-느긋한 기록들 · via Daum
- [성수 대산참숯구이] 뚝섬역고기집 솔직후기 (+직장인점심추천) 2026-09-13 · 어서오세요 · via Daum
- 대산 참숯구이 (성수 돼지고기 맛집_대산 숙성 삼겹살, 명란폭탄 계란찜) 2026-09-11 · 성수동 가죽공방 문워크 · via Daum
- 성수맛집 성수고깃집 뚝섬역고기집 대산 참숯구이 2026-09-10 · 인호이의 여행/맛집/뷰티/운동 Vlog
- [리뷰]성수고깃집 대산 참숯구이 2026-09-09 · 내가 좋아하는 것 · via Daum
- [뚝섬역 고기집] 대산 참숯구이 점심 특선 2026-09-08 · 할간벨라
- 성수동에서 친구와 가족과 연인도 방문하기 좋은 돼지갈비 맛집 | .... 2026-09-08 · 마흔 언저리에서 중년을 외치다.
- 성수, 뚝섬역 - 대산 참숯구이 (점심 특선 숯불갈비 비빔밥) 2026-09-08 · 드보라월드
- [뚝섬] 도축회사가 직접 운영하는 뚝섬역 고기집, 대산참숯구이 솔.... 2026-09-07 · 뛰고, 먹고, 즐기고
- 성수맛집 '대산 참숯구이' 점심특선 혼밥 후기 2026-09-03 · ε=ε=ε=ε=ε=ε= · via Daum
- 성수동삼겹살 @대산 참숯구이 2026-09-02 · myownthing
- [성동구/뚝섬] 성수동 고기 맛집 "대산 참숯구이" 2026-09-02 · 도헤미안 DOHEMIAN
- [성수] 점심부터 회식까지 좋은 성수 고깃집 - 대산 참숯 구이 2026-09-01 · Very O’ berry · via Daum
- 성수맛집 '대산 참숯구이' 솔직후기.Feat.시원한 열무 냉면과 돼지 숯불구이 점심 특선으로 먹고 온 썰. 2026-08-27 · 헬깨비의 가식없는 리뷰여행 · via Daum
- [성수동/뚝섬] 점심특선 맛집 추천 '대산 참숯구이' 2026-08-26 · beloved my life
- 성수맛집 성수고깃집 성수동삼겹살 대산 참숯구이 방문후기 2026-08-25 · 얼레벌레
- [뚝섬] 성수동삼겹살 점심 메뉴 추천 대산 참숯구이 2026-08-25 · 원하는 걸 만들 수 있을 때까지
- [내돈내산]뚝섬역 고기집 성수동 맛집 대산 참숯구이 내돈내산 갈매.... 2026-08-23 · 망망대해를 떠나는 방구석 외계인
- 대산 참숯 구이 성수 고기집 뚝섬역 삼겹살 메뉴 추천 2026-08-22 · 외향형 집순이의 건강한집,아르치의 집 · via Daum
- 뚝섬역고기집 직장인 점심 대산 참숯구이 2026-08-22 · 로뷰의 탐방로그 · via Daum
- 성수동 뚝섬역 모임 회식 장소 추천 대산 참숯 구이 2026-08-20 · 아무 날 아무 말
- [뚝섬/대산참숯구이] 성수 숙성돼지고기 맛집 대산참숯구이 돼지갈.... 2026-08-20 · 감자의 우당탕탕 굴러가는 하루
- 성수맛집,뚝섬역고기집_대산 참숯구이. 2026-08-09 · 희박이
- 성수 맛집 뚝섬역 고깃집 ‘대산 참숯구이’ 2026-07-29 · My lifelog ෆ
- [서울/성수] 성수맛집 대산참숯구이 고깃집 추천 후기｜주차, 단체.... 2026-07-20 · Que sera sera
Of 178 candidate posts we opened 45 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.