**pa donkkaseu** 파돈가스 14 of 28 ordered itGenerated by AI from 14 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Noodle houseJapanese

Daesonkwan

Name: Daesonkwan
Address: 대전광역시 유성구 한밭대로492번길 20, B동 지상1,2층 (봉명동), 유성구, 대전광역시, 34184, KR
Telephone: 070-8816-1990

대손관 대전봉명본점 Daesongwan Daejeon Bongmyeong Bonjeom A big, family-filled noodle house in Daejeon where the draw is cold wheat noodles pulled fresh each morning and a pork cutlet buried under chopped spring onion.

Compiled from 28 blog posts read in fullSources →

Daesonkwan is a noodle-and-cutlet house behind the Homeplus in Bongmyeong-dong, Daejeon. It is big — several writers put it at a hundred and ninety seats — with its own car park behind the building. Eleven in the morning to half past nine at night, every day, with no afternoon closing, last orders at nine. The two things it is known for are a pork cutlet buried under chopped spring onion and cold wheat noodles the kitchen says it pulls fresh each morning; ordering both and eating them together is the local habit. You order from a tablet at the table and a robot brings the food. Every post we read was written inside two months, between 30 July and 27 September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address대전광역시 유성구 한밭대로492번길 20, B동 지상1,2층 (봉명동)20 Hanbat-daero 492beon-gil, Yuseong-gu, Daejeon
Phone070-8816-1990
Typical spend₩5,900 – ₩18,000
Floor areaFloor area 459 m² · Status In business

When it opens

Of 22 posts: 21 wrote Daily 11:00–21:30.

When it opens
Daily	11:00–21:30	21 of 22 posts
Break	없음	19 of 19 posts
Last order	21:00	11 of 11 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

The free broth at the self-service counter takes up about half of what people write here. Twenty-five posts mention it; several note you take as much as you like at no charge, two calling it unlimited. It is hot and savoury, closer to fish-cake stock than tea, and six writers tell you to drink it alongside the cold noodles — a mouthful when the air conditioning starts to bite, or something to open the appetite before the food lands. One reckons a restaurant that puts broth out is rarely a bad one; another advises carrying it back on a tray. The same counter holds pickled radish, kimchi, aprons, wet wipes, hair ties and mouthwash.
The place is set up for children. Fourteen posts note the high chairs, and twelve of those single out a microwave at the self-service counter kept for warming baby food. Nine mention infant cutlery stored separately. Ten writers brought children themselves, and six remark on how many other families were in. The slush machine and the bowls of old-fashioned crackers by the door turn up repeatedly as something to keep a child busy while you wait. Nobody mentions a nappy-changing table.
It is a big room. Twenty-six posts say so; of the five that count the seats, four give a hundred and ninety, and the fifth says groups of up to two hundred can be seated. Nine note how far apart the tables are. One mentions the height of the ceiling, three the glass wall down one side. Five write about how cold the fans and ceiling units keep it — though everything we read was written in summer. Three say you could eat here alone without feeling awkward, and one writer says she often does.
Twelve posts say the noodles are mixed and extruded fresh each morning, in almost the same words, and four add that every ingredient is prepped the same day. These lines come off the shop's own signage and menu; we have not verified them — we count only that twelve people wrote it down. What the writers do vouch for is the texture, which they describe in their own words, somewhere between chewy and springy. Nobody says they watched the noodles being made.

5 more

Eight posts mention a prize from Daejeon's noodle festival competition — and they do not agree on which prize. Four say first place in 2024 and 2025; one distinguishes a 2024 judges' award from a 2025 popular vote; one says two consecutive wins. Three mention certificates on the wall by the door. We could not establish which version is right. Separately, two posts each note a top hygiene grade and a food-safety designation. Three write about lunchboxes donated to people in need and a meal laid on for Korean War veterans — and two of those three say plainly that they read about it rather than saw it.
Ten posts describe a wall covered in autographs and framed television appearances. Only one names anyone — an actor and two comedians — and adds that each signature has a photograph pinned beside it, so you can tell whose it is. Three mention newspaper clippings up there too. Two treat reading the wall as something to do while you wait.
Nobody calls it expensive. All eight posts that discuss price say the opposite: ₩9,000 for a bowl of noodles is not dear, the menu is fair for what arrives, the two-cutlet portion is the better buy. A meal runs roughly ₩9,000 to ₩15,000, and two people ordering three dishes is common. Ten posts say the portions are large, and four of those admit defeat — misjudged the order, could not finish. Which is why seven write about taking the rest home: press the bell and they bring a box. One notes that the set menus and the hot noodle bowl cannot be packed up.
You barely need to speak to anyone. A tablet at each table takes the order and the payment, and a robot brings the food — thirteen posts mention it, one explaining that you lift your plates off and press "send robot" on the screen. Nine say the food comes out fast; one clocked it at five minutes. Four mention a printed sheet of frequently asked questions on the table, which answered their questions about parking, takeaway and what the sets include without having to ask a member of staff.
There is a standing offer for leaving a receipt review, and what you get changes. Nine posts mention it: those from late August and September say two dumplings plus a drink; one from July and one from mid-September name a different dumpling, or a drink instead. One adds that booking through the map app gets you a bread roll. Two note that everyone at the table can claim it, up to twice per person. Separately, four mention a ten per cent discount for customers of neighbouring businesses that have an arrangement with the restaurant — a dental clinic, a vet, a bakery — and for delivery riders.

What 28 bloggers said

14/28Most ordered
pa donkkaseu

26/28Most-said good thing
Roomy

1/28Posts disclosing payment

We read all 28 in full. The most common claims are “Roomy” (26) and “Crispy batter” (24).

What they liked

Roomy26 of 28 posts

Crispy batter24 of 28 posts

Not greasy10 of 28 posts

Large portions10 of 28 posts

Food comes quickly9 of 28 posts

Would return9 of 28 posts

Spicy7 of 28 posts

Not expensive8 of 28 posts

Thick cut8 of 28 posts

Clean8 of 28 posts

Friendly staff5 of 28 posts

No gamey smell2 of 28 posts

Where they disagree

Returning customer	yes 5 · no 4
Had to wait	yes 4 · no 4

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is pa donkkaseu (파돈가스) — 14 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

파돈가스14 ate it
pa donkkaseu₩10,000 · ₩15,000
The dish the shop is known for: a thick loin cutlet buried under chopped spring onion, with the sauce poured over the lot. One writer notes you choose loin or fillet when ordering
Nine posts say the onion cuts the grease. The sauce is variously sweet-salty with a late kick, or faintly cinnamon-scented. One parent asked for the sauce on the side; another says it simply arrived on the side because a child was at the table. ₩10,000 for one cutlet, ₩15,000 for two
물밀면 (밀냉면)11 ate it
mul milmyeon₩9,000
The other dish the shop leads with: house-pulled noodles in an iced broth
More than ten call the noodles springy. The seasoning paste is meant to be stirred into the broth, though one writer recommends tasting the broth first, before you stir. A large portion exists — one writer paid ₩11,000 for it. Four posts give the standard bowl as ₩9,000
고구마돈가스6 ate it
goguma donkkaseu₩10,000 · ₩15,000
A cutlet under a thick layer of sweet-potato mousse; one post adds shredded spring onion over it
**Opinions split on the sweetness.** Three say a child would love it; one found the mousse too sweet, and cloying by the end, and scraped some of it off. ₩10,000 for one cutlet, ₩15,000 for two
치즈돈가스6 ate it
chijeu donkkaseu₩10,000 · ₩15,000
**The cheese is on top, not inside** — two writers say so explicitly, expecting the usual stuffed cutlet and getting a blanket of cheese instead
Two posts repeat a notice in the room naming the dairy the cheese comes from; we have not verified it. One parent says the sauce is mild enough for a child. ₩10,000 for one cutlet, ₩15,000 for two
들기름밀면5 ate it
deulgireum milmyeon₩12,000
A dry bowl dressed in perilla oil, with perilla seed and laver over the top. Two posts call it new
One writer smells it before it lands; two describe whole perilla seeds cracking between the teeth. One notes it is still served cold, with ice in it. ₩12,000

21 more dishes

물비빔밀면5 ate it
mul bibim milmyeon₩9,000
Halfway between the cold-broth bowl and the dressed one: a shallow pool of iced broth with the seasoning laid over it
One writer frames it as the answer to broth being too plain and dressed noodles too dry. Two say the liquid makes it easier to toss. ₩9,000
비돌박이 (비빔밀면 + 차돌박이)5 ate it
bidolbagi₩12,500
Dressed cold noodles under a pile of thin-sliced beef brisket, with a separate bowl of iced broth by one account
Three writers wrap the beef in the noodles. One found the seasoning creeping up on her and left some of the noodles. ₩12,500
세트 (밀면·우동 + 돈가스)4 ate it
set
A noodle bowl sold with a cutlet attached, in several combinations, and **the cutlet can be swapped for a surcharge** — one writer paid ₩3,000 to move up to the chilli-cheese one
**The set does not include rice** — one writer copies the notice at the table saying so, and the same notice says sets cannot be ordered to take away. No post gives a plain set price; one records paying ₩21,000 after swapping the cutlet
칠리스치즈돈가스4 ate it
chilliseu chijeu donkkaseu₩18,000
A newer cutlet: the cheese one with a hot chilli sauce over it. Two posts say it has caught on
One writer tastes smoke in the sauce; another is surprised to find cheese underneath it as well. **Only one post gives a price — ₩18,000 — and we cannot tell whether that is for one cutlet or two.** That writer swapped into it from a set for ₩3,000 extra
제육볶가스4 ate it
jeyuk bokkaseu
Rice fried together with the spicy pork, a cutlet laid on top — one writer corrects her own first impression that it was the other way round
Three writers pick out the wok smoke, one saying the rice alone would do. One calls it new. Nobody records the price
생돈가스3 ate it
saeng donkkaseu₩9,000 · ₩13,500
The plain cutlet, with rice and shredded cabbage alongside
One writer says the plain one alone settles the question; another says it was the first plate the children emptied. ₩9,000 for one, ₩13,500 for two
닭칼국수3 ate it
dak kalguksu
**A new dish.** A milky broth in a brass bowl, broad flat noodles, and a whole piece of chicken on top. Also sold as a set with rice
One writer lifts the chicken onto a side plate, bones it, and dips it in the sauce that comes in a small dish. Two say a child ate it happily. **One went and found it sold out,** and wondered aloud whether it is seasonal. Nobody records the price
차락우동 (차돌박이 우동)3 ate it
charak udong₩10,000
A hot udon with brisket, fried bean curd, crown daisy, egg ribbon and laver
It comes dusted with chilli flake, which one writer notes can be left off. Two ordered it with low expectations, the noodles being the draw, and both were won over. ₩10,000
어락우동 (어묵 우동)2 ate it
eorak udong₩10,000
The hot udon with two skewers of fish cake in it
One writer says the two skewers alone would fill you. Another's child found it too peppery. ₩10,000
고추밀면2 ate it
gochu milmyeon₩9,500
The hot version of the cold dressed bowl, scattered with sliced green chilli
One regular calls the heat honest, from the chilli rather than from paste, and the bowl a hangover cure. ₩9,500
비빔밀면1 ate it
bibim milmyeon₩9,000
The dressed cold bowl, with pickled radish and sesame — and the cucumber can be left off on request
One writer would call it the house signature herself. ₩9,000
고추유린기돈가스1 ate it
gochu yurinki donkkaseu₩10,000 · ₩15,000
A cutlet under a sharp, vinegary sauce loaded with onion and chilli
One writer warns the chilli is genuinely hot and says to ask for it left out, while still liking the sourness. ₩10,000 for one cutlet, ₩15,000 for two
카레돈가스1 ate it
kare donkkaseu
A cutlet under curry sauce, finished with fried garlic and spring onion by one account
Ordered once, at a child's request. No post gives the price
낙지우동볶음1 ate it
nakji udong bokkeum
Stir-fried udon with octopus — and a cutlet comes on top of it
One account only: good seasoning, generously loaded. No price recorded
온밀면named in 4
on milmyeon₩5,900
The warm-broth version of the noodles, and among the cheapest things on the board
**Nobody records eating it** — it appears only where the board has been copied out. The single price we have, ₩5,900, has nothing to check it against. One post notes it cannot be ordered to take away
비돈 (비빔밀면 + 돈가스)named in 3
bidon₩12,500
The house pairing put in a single bowl: dressed cold noodles with bite-sized cutlet
**No post records ordering it.** Three that run through the board give it as ₩12,500
명태회비빔밀면named in 3
myeongtaehoe bibim milmyeon₩12,500
The dressed cold bowl topped with seasoned pollack
**No post records ordering it.** It appears at ₩12,500 in three copied-out menus

납작만두3 ate it
napjak mandu₩5,000
A side of flat fried dumplings — and **not the thin Daegu kind**: one writer describes them palm-sized and properly filled
Toss them with the salad and sauce that comes alongside, or dip them in soy; one writer recommends eating them on top of the cold noodles. ₩5,000 for three
뿌링 칠리스 치즈스틱1 ate it
chilliseu chijeu seutik
A newer side: a cheese stick one writer first mistook for a cutlet, it is that big
Dusted with seasoning and dipped in a mildly hot sauce. No post gives the price
면사리 추가1 ate it
myeonsari chuga₩2,000
An extra portion of noodles added to the bowl
Recorded once, added for a hungry younger brother. ₩2,000

Parking

26 posts say you can park. None say you cannot.

Posts saying you can park	26 of 28 posts

The car park is not in doubt — twenty-six posts describe using it. It is behind the building; two note that you simply drive out, with nothing to validate, and two put its capacity at fifty. It does fill. Two writers arrived at Sunday lunchtime, found it full, and used the dental clinic's car park next door — which is only lent out at set times (weekdays 11:00–13:00, weekends 12:00–21:30). Three say that if the barrier is down you ring the restaurant and they raise it; one adds that a member of staff came out to help. One explains that you go in by the exit, not the entrance.

Who came, and with whom

Came by car 25 of 28 posts
Family visit 12 of 28 posts
Came with children 10 of 28 posts
Date 7 of 28 posts
Solo visit 1 of 28 posts
Group visit 1 of 28 posts

Where it is

Getting inside

Step-free access	1 of 28 posts
Toilet inside	1 of 28 posts

The address says ground and first floor, and not one post describes eating upstairs. The licence reads "Building B, floors 1–2" and the check-in line repeats it, but none of the twenty-eight writers mentions stairs or a second room. One states flatly that the restaurant is on the ground floor. Whether the upper floor opens only for groups, and whether you reach it by stairs or a lift, nobody says.

One post out of twenty-eight mentions a wheelchair. That writer saw it herself: a customer in a wheelchair arrived while she was there and staff moved quickly to seat them. The same post also carries a line saying there is no step at the door and that wheelchairs and pushchairs get in easily — but it is followed by a credit to the restaurant's own listing, so we have not counted it as something she saw. Nobody describes the threshold, a ramp, or the width of the door in their own words. If it matters, ring and ask.

One post mentions a toilet, and all it says is that there is one inside the restaurant. Two others say the men's and women's are separate, but in both it sits inside a block of facility bullets lifted from the shop's online listing — reservations, groups welcome, wi-fi, separate toilets — so we have not counted them. Which floor it is on, how many cubicles, whereabouts in the room: nobody writes any of it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 28 posts
Posts saying they paid themselves1 of 28 posts
Posts saying nothing either way26 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

070809

Month by month

Month	Posts
2026-07	1
2026-08	8
2026-09	19

What we do not know

Everything we read was written inside two months — twenty-eight of the thirty posts between 19 August and 27 September 2026. A cluster like that usually means posts were commissioned. One declares a sponsorship, by hashtag; one declares that she paid. The other twenty-six say nothing. We counted them anyway, because the eating in them does not match: the dishes ordered differ, the ten posts that give prices agree without repeating each other, and there are notes that do not resolve into praise — a child finding the fishcake udon too peppery, the chicken noodle soup sold out, sweet-potato mousse scraped off because it was too sweet. One writer says only that a good opportunity brought her back, and links separately to an older post she marks as self-paid, without saying what this one was. Read the numbers on this page with that two-month window in mind.
Not one post describes getting here without a car. Twenty-five of the twenty-eight drove, and even the directions are written from a driver's seat: five minutes *by car* from the hot-spring station, behind the Homeplus, opposite the BMW showroom. Nobody caught a bus or walked from a station. Several mention that two universities are nearby, but none says how long the walk is. A post about a different restaurant in the same complex gives a distance from a subway exit; that is not this address.
Waiting depends on when you come. Four writers waited, and all four came at weekend or peak lunchtime: one put her name in the app on arrival, one watched the room fill and a queue start around noon, one found the waiting area full on a Saturday. Four others did not wait — one went late in the evening to a quiet room, another at one o'clock on a Sunday and walked straight in. Two say the room is large enough that it turns over fast. Nobody records how many minutes they waited.
Two of the thirty confirmed posts have been taken out of the count, which leaves twenty-eight. The first is about a different restaurant at the same street number — same address, but building A rather than B, a beef grill house, and a different listing ID. It does not mention this restaurant at all. The second was written without going: it credits the restaurant's own online listing five times, copies out the details and the prices, sets itself a list of frequently asked questions and answers them, and even the customer comments it quotes are other people's reviews. There is no record of anything ordered or paid for. We have also left out the two prices that appear only in that post, because they contradict what the people who went wrote down and we cannot tell which is current.
This is not the original site. One long-standing customer says she has followed the place from when it first opened through to where it has *moved* to; another read the timeline on the wall and dates it to 2016. Nobody says when it moved, or from where. And there is more than one branch — one post notes a second Daesonkwan has opened elsewhere in Daejeon, and another compares the two and prefers this one. Going by the name alone, you may end up at the other.

Sources (28)

Every number above was counted from the posts below.

대전 봉명동 돈까스맛집 대손관 대전봉명본점 2026-09-27 · 안나의 공간
대전 돈까스 맛집 대손관 봉명점, 푸짐한 양으로 가성비 좋은데 맛도 좋아요 2026-09-26 · 히쮸의 리뷰로그˘◡˘ ෆ · via Daum
대전 봉명동 밀면 맛집 대손관 깔쫄깃한 밀면에 돈까스로 든든한 한끼 2026-09-25 · 홍홍부부 · via Daum
봉명동 점심 맛집 '대손관' 밀면 돈까스 우동 다 먹어봄 2026-09-25 · 찐유의 오늘 · via Daum
대전 봉명동 맛집 대손관 닭칼국수 파돈가스 후기 2026-09-25 · ❤️
대전 봉명동 맛집/봉명동 점심 대손관 대전봉명본점 2026-09-24 · 안다미로의 소소한 일상
대전 봉명동 맛집 대손관 대전봉명본점, 대전 점심 추천, 대전 밀면 .... 2026-09-24 · Lui_Latte
[대전/서구]봉명동 '대손관 대전봉명본점' 후기 ㅣ 대전갈때마다 가.... 2026-09-21 · 하숄
대전 봉명동 밀면 맛집, ‘대손관 대전봉명본점’ ❤️ 2026-09-21 · 그레유 일상
대전 봉명동 맛집 대손관, 밀면도 돈까스도 맛있게 먹고 온 가족외.... 2026-09-21 · 귀족고양이。
[26.9.14~20] 둔산동 텐시스시앤롤/대동 덴푸라 오모이/쇼콜라하임/대.... 2026-09-20 · Free Wing's Blog
대전 봉명동 “대손관 대전봉명본점” / 자가제면 밀면 맛집 / 유성 .... 2026-09-20 · 웰컴해피미미
대전 밀면 맛집 대전 돈까스 맛집 대전 우동 맛집 [대손관 대전명본.... 2026-09-20 · 내 블로그
대전 봉명동 맛집 대손관 주말 점심 푸짐한 돈까스 손님 많은 이유 2026-09-19 · 즐거운 메리story♥
대전 봉명동 맛집 대손관 대전봉명본점, 대전 밀면 추천 2026-09-19 · Kitty_log
대전 봉명동 맛집 대손관｜자가제면 밀면과 푸짐한 돈까스 2026-09-16 · 반짝반짝 하뚜
대전 봉명동 맛집 대손관 봉명본점 | 파돈까스 들기름 밀면 맛집 2026-09-14 · 홍니하동 자매 블로그
대전 아이와 가기좋은 식당 대손관 대전봉명본점 맛집 추천(주차) 2026-09-08 · 새로운 세상은 지금부터.
[대전맛집] 대손관대전봉명본점 | 제육볶가스 & 고구마돈까스 & 고추.... 2026-09-07 · 공간
봉명동 대손관 l 대전찐맛집 2026-08-29 · 룰루렐레
유성온천맛집 대손관 대전봉명본점 고구마돈가스 밀면 가족외식추.... 2026-08-27 · 맛zip
대전 봉명동 대손관 메뉴 가격 주차, 브레이크타임 없는 밀면 맛집 2026-08-26 · 그쪽도 유부를 아세요?
대전 맛집 추천 봉명동 대손관 본점 점심 후기 2026-08-25 · 메아리 기록
대전 봉명동 점심 저녁 추천 대손관 대전봉명본점 2026-08-25 · 주문을 외워봐 vivipongvivipong
대전 봉명동 맛집 추천, 브레이크 타임 없는 대손관 봉명본점 완벽 .... 2026-08-25 · 대전·근교 맛집지도 | 대전 드라이브&핫플 큐레이션
유성 봉명동 대손관 대전봉명본점! 주차부터 밀면 돈가스 솔직후기 2026-08-25 · 해피걸의 오늘은 어디가징?
대전 유성] 유성온천 가족외식 맛집 대손관, 온 가족이 함께 즐기는 .... 2026-08-19 · 소소하고 즐거운 나의 하루
대전 봉명동 대전 맛집 추천 밀면과 돈까스가 맛있는 대손관 봉명점 2026-07-30 · 대전 이영자

Of 238 candidate posts we opened 62 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.