Gilpost · Dongdaemun-gu, Jangan-dong

Pungmidam Jangan-dong Bonjeom

Name: Pungmidam Jangan-dong Bonjeom
Address: 서울특별시 동대문구 장한로24길 46, 1층 (장안동), 동대문구, 서울특별시, 02639, KR

풍미담 장안동본점 pungmi means the flavour that lingers; the shop fries pork belly, neck and beef short rib once in hot oil and then finishes them over charcoal at your table. Jangan-dong is the neighbourhood, and this is the branch the name started from.

Korean · Dongdaemun-gu, Jangan-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Pungmidam is a grill house on the ground floor of a shopping block on Jangan-dong's restaurant street, across from the Hyundai Hometown apartments. The registered name is the short one; the sign and the writers use the longer 'Jangan-dong main branch'. Its method is the thing it sells: pork belly, neck and beef short rib are deep-fried once at high heat, then finished over charcoal at your table. Beef and pork share one board. Eleven in the morning until midnight, with a lunch trade as well. For a grill house it keeps an unusual amount of wine, sold by the glass and the bottle. The posts we read run from October 2024 to September 2026.

The basics

Address	서울특별시 동대문구 장한로24길 46, 1층 (장안동) 46 Janghan-ro 24-gil, Dongdaemun-gu, Seoul
Phone	0507-1369-6923 as written in the posts 02-2245-0224 as registered on the licence
Typical spend	₩15,000 – ₩30,000
Floor area	87 m²
Status	In business

1 posts say it is walkable from the station.

When it opens

Of 21 posts: 16 wrote Daily 11:00–24:00, 5 wrote 11:00–24:00.

Open		11:00–24:00 5 of 21 posts last seen 2026-09
Open	Daily	11:00–24:00 16 of 21 posts last seen 2026-06
Last order		23:00 14 of 15 posts last seen 2026-06
Closed		없음 2 of 2 posts last seen 2026-06

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

The meat arrives already fried once. The shop calls this double grilling, and its own sentence about it is copied word for word into post after post — so we did not count that sentence as evidence. Taking only what writers say they saw: the outside is already cooked, so it finishes fast on the grill; one writer says it never gets the chance to toughen, another was told by staff exactly when to eat it before it overcooked. The belly and the neck come part-cooked, but one post notes the jowl comes raw. The frying takes time, and one writer who waited for it advises ordering the meat first and choosing sides afterwards.
Staff or the owner come to the table and grill for you. One writer describes the rhythm: one portion grilled, moved to the warm edge of the plate, and the rest started when you are a bite or two in. It is not guaranteed. One post says the owner does it when things are quiet; another was told they try to but cannot when it gets busy; and one writer waited while staff were tied up and had the grill scorch. Some report only the first round being cooked for them.
A grill house that sells wine. The rack stands between the door and the group tables and doubles as a partition. A glass is ₩4,000; bottles are put at ₩10,000–30,000, and one writer found one under ₩20,000 and took it over the usual beer-and-soju. Two posts say corkage is accepted for a fee. Plenty of people photographed the wine; only two wrote about drinking it, and the rest end on 'next time, with the beef'.
Write the receipt review and you pick something. The choice is a pork-and-kimchi stew, soju, beer or a soft drink, and one writer swapped the stew for soft tofu. One notes that most places only offer a soft drink, so being able to take beer or soju is worth more; another watched a neighbouring table claim it. Separately, one writer says booking through Naver gets you a steamed egg.
Small courtesies turn up again and again. Several writers note hair ties, alcohol swabs, floss and toothpicks laid out, and an ice cream on the way out. One had a handheld fan brought over when their child found the steamed egg too hot; another was given boiled potatoes, set aside from the potato salad, so the toddler had something to eat. One refilled the side dishes twice. Two writers were let down: the scorched grill above, and a soybean stew that was missed on the order and arrived long after its rice.
The seating comes in several shapes. Group tables sit at the back; out front there are tables you face each other across and tables where you sit side by side. By the window is a one-person spot which, with the window open, becomes a two-seater with one person outside and one in, and with it shut goes back to a single. Several writers say you could eat here alone without feeling watched. One notes a shelf under the chairs for bags and coats.
In good weather the folding doors open and the front becomes half outdoors. Several writers describe eating beside a wide-open window as if they were outside, and one saw tables set out on the pavement. It depends on the season: a November visitor wrote that you could apparently eat outside on a good day, and that theirs was far too cold for it.

What 30 bloggers said

We read all 30 in full. The most common claims are “Clean” (22) and “Roomy” (14).

What they liked

Clean22 of 30 posts

Roomy14 of 30 posts

Juicy13 of 30 posts

Friendly staff12 of 30 posts

Crispy batter12 of 30 posts

Would return11 of 30 posts

Returning customer2 of 30 posts

Thick cut3 of 30 posts

No wait3 of 30 posts

No gamey smell3 of 30 posts

Not expensive3 of 30 posts

Spicy1 of 30 posts

What they struggled with

Heavy / greasy1 of 30 posts

Food comes slowly2 of 30 posts

Things you can check on site

Staff cook it at your table	19 of 30 posts
Wine served	14 of 30 posts
Meat is pre-grilled before it reaches the table	12 of 30 posts
Self-order screen	12 of 30 posts
Review event	7 of 30 posts
Large windows	6 of 30 posts
Takes reservations	2 of 30 posts
A minimum number of portions on the first order	2 of 30 posts
Free refills	1 of 30 posts
Air conditioned	1 of 30 posts
High chairs	1 of 30 posts
Reachable by transit	1 of 30 posts
Bag storage	1 of 30 posts
Outdoor terrace seating	1 of 30 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is fried samgyeopsal (후라이드 삼겹살) — 15 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

후라이드 삼겹살15 ate it
fried samgyeopsal₩17,000
The house signature: pork belly deep-fried first, brought out already part-cooked, then finished over charcoal at the table. Twenty-eight of the thirty posts talk about it
Several writers noticed for themselves that it cooks fast on the grill because it arrives pre-fried — one was told exactly when to eat it before it overcooked. One writer waited for the frying and advises ordering the meat first and the sides later. Three expected it to be heavy and found it was not
천겹살(항정살)12 ate it
cheongyeopsal₩19,000
Pork jowl, which the shop calls 'thousand-layer'. Part of the pork set and sold on its own
Opinion splits: several call it the pick of the night, chewy and nutty, while one found it fatty and asked for garlic to cut it. One writer notes that the belly and neck arrive part-cooked but the jowl comes raw
숙성껍데기11 ate it
sukseong kkeopdegi₩9,000
Pork skin — thrown in free with the pork and the deluxe sets
Three writers describe it coming in big pieces, cut up on the grill and dipped in soybean powder. One notes a faint cinnamon note in the seasoning; another got a chilli-soy dip made for it
풍미담 돈한상 (500g)9 ate it
donhansang₩49,000 set
The pork set: fried pork belly, fried neck, cheongyeopsal (jowl), plus pork skin thrown in free. The most-ordered thing here — nine writers had it
Four writers call it right for two. One ordered it for three and found it clearly short. The price holds at ₩49,000 from August 2025 through June 2026
후라이드 목살(특목살)7 ate it
fried moksal₩17,000
The neck cut done the same way, at the same price as the belly
Three writers expected it dry and say it was not. The board also lists it as teuk-moksal, the 'special' neck
냉면 (물·비빔)6 ate it
naengmyeon₩7,000 lunch
The finisher after the meat — in broth or mixed with sauce
Four chose the mixed one. One says it beats most dedicated noodle houses; another found it did not need vinegar. Two writers meant to have it and left without
풍미담 주먹밥4 ate it
jumeokbap₩6,000
A rice ball you mix and shape yourself at the table — sesame oil, seaweed flakes, flying-fish roe
One February 2026 post found the board's description wrong: it promised cartilage that was not in the bowl, and staff said the text had not been updated. An April 2026 post describes cartilage in it
차돌된장찌개4 ate it
chadol doenjang-jjigae₩8,000 lunch
Soybean-paste stew with beef brisket; rice comes separately
One writer found a strong anchovy note unusual for a meat house's stew, and had staff cook the rice into it the way they liked it. Another writer ordered it on both of their visits
후라이드 우대갈비3 ate it
fried udae-galbi₩30,000
Beef short rib on the big bone, fried the same way. Two portions minimum
Twelve posts name it; three ate it. The fullest account has the owner grilling it, advising on doneness, then taking the big bone away to trim and bringing it back. That writer expected it to be dear and did not think so afterwards
돼지김치찌개3 ate it
dwaeji kimchi-jjigae₩8,000 lunch
Pork and kimchi stew — on the lunch board and also one of the receipt-review giveaways
One writer calls the broth clear and clean, another calls it deep. Two note there is a good amount of pork in it
와인2 ate it
wain₩4,000
A grill house with a wine rack at the door, sold by the glass and the bottle. Corkage is taken, for a fee
Two posts give ₩4,000 a glass; one puts bottles between ₩10,000 and ₩30,000. One writer found a bottle under ₩20,000 and took it over the usual beer-and-soju. Fourteen writers saw the wine, two actually drank it; the rest say they will have it next time with the beef
순두부찌개2 ate it
sundubu-jjigae
Soft-tofu stew with an egg in it — offered in place of the kimchi stew in the receipt-review giveaway
Both writers got it free and neither gives a price. One says it tastes like a stew house's rather than a side at a meat shop
계란찜2 ate it
gyeran-jjim
Steamed egg. One writer says it comes free if you book through Naver
One got it free for booking, one ordered it for their children; neither gives a price. When the children found it too hot, staff brought a handheld fan
소한상 (500g)1 ate it
sohansang₩79,000 set
The beef set: short rib, chuck flap, top blade, plus brisket free
Seven mention it off the board; only one actually ordered it, and found the variety kept it from getting dull. Six others say they will have the beef next time and leave it there
한우육회1 ate it
hanu yukhoe₩15,000 · ₩30,000
Raw beef with pear, radish sprouts and an egg yolk
The price splits: ₩30,000 in an October 2024 post, ₩15,000 on an August 2025 board. We cannot tell whether that is a smaller plate or a lower price. The one writer who ate it says the beef held its texture rather than going to mush, and that it arrived after the pork rather than before
매운등갈비1 ate it
maeun deung-galbi₩17,000
Spicy braised pork spare ribs. One post relays that the owner ran a spare-rib place before this one and put them back on the menu because regulars asked
One post mentions it and that same post ate it. The writer was told it can be eaten as is but is better warmed on the grill. On heat: fine for someone who likes spice, possibly too much for someone who does not
특한상 (900g)named in 3
teukhansang₩89,000 set
The biggest set: the big bone-in rib, pork belly, neck, and free pork skin. One post says the free item is a patty instead
Nobody in these thirty posts ordered it. It appears only on the board, with guesses that it suits a larger table
제육볶음 (점심특선)named in 1
jeyuk-bokkeum₩9,000 lunch
A lunchtime plate. The same lunch board carries bean-sprout bibimbap at ₩7,000, cockle bibimbap at ₩10,000, and raw-beef or octopus bibimbap at ₩12,000
Only one post (August 2025) records the lunch board, and nobody writes about eating there at midday. Several note the eleven o'clock opening; one relays the owner saying the side dishes get extra care because of the lunch trade

Parking

1 posts say you can park. None say you cannot.

Posts saying you can park	1 of 30 posts

Plenty of posts mention parking; exactly one writer parked. More than ten paste a line about free parking in front into their header block, and that line is copied. The only first-hand account says you pull up slightly onto the pavement right outside. And the accounts contradict each other: two say two or three cars fit out front, two others say the building's own car park has room to spare. One writer says outright that there is not much space and you should ring ahead — and took a taxi. If you are driving, call first.

Who came, and with whom

Family visit	5 of 30 posts
Date	3 of 30 posts
With a friend	3 of 30 posts
Came with children	3 of 30 posts

Getting there

Map showing where Pungmidam Jangan-dong Bonjeom is

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Second floor	yes 0 · no 1
Toilet inside	yes 0 · no 1

Not one writer says whether you can get in. Across all thirty posts the words wheelchair, pushchair, step, threshold and ramp never appear once. Several place the shop on the ground floor, but nobody says whether there is a step at the door. That is not a no; it is us not knowing. If it matters, a phone call is the sure way.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment15 of 30 posts
Posts saying they paid themselves4 of 30 posts
Posts saying nothing either way11 of 30 posts

When the posts appeared

10070810111201020304050609

Month by month

Month	Posts
2024-10	1
2025-07	3
2025-08	5
2025-10	2
2025-11	2
2025-12	2
2026-01	2
2026-02	2
2026-03	1
2026-04	2
2026-05	3
2026-06	3
2026-09	2

What we do not know

One post, one line. It says to take tissue with you and that the toilet is on the building's second floor — the shop itself is on the ground floor. Whether it is separated by sex, whether there is an accessible stall, and whether you reach the second floor by stairs or a lift: nobody wrote any of it. One person's single sentence is all we have.
More than half the posts we read declare sponsorship, and the same sentences travel from one to the next. Usually it is a single line saying the goods and service were provided through a clip programme, or a lone #sponsored at the end. Fourteen of them close with the identical five hashtags, and one sentence about clean oil sealing in the juices appears word for word in nine. We did not drop them from the count — each records what was ordered and what was seen. But we did not treat the travelling sentences as evidence, and it is worth knowing that sixteen posts give no price at all. Almost everything we know about prices comes from one August 2025 post that copied out the whole board, plus a handful of writers noting what their own order cost.
The hours do not disagree: twenty-one posts all give eleven in the morning to midnight, every day, and every post that mentions a last order puts it at eleven at night. That holds across two years, from October 2024 to September 2026. Two posts state there is no regular closing day; the rest say nothing either way. Booking goes through Naver — one writer went through it and reports a minimum of two people, up to twenty-one handled directly, and larger groups needing the number entered by hand. They suggest phoning ahead for a big table. The big bone-in rib is sold in twos, not singly.
Nobody reports queueing. What writers do record is when it is quiet: late on a Saturday evening, midday at the weekend, and half past six on a Friday before the dinner rush. Against that, one found it full on a Friday night but for three or four tables, and another arrived at half five on a weekday to a near-empty room that filled completely on the stroke of six. No one says they waited — but it is fair to read that the tables go quickly once six o'clock passes.

Sources (30)

Every number above was counted from the posts below.

장안동 풍미담 우대갈비 등갈비 맛집 다녀온 후기 2026-09-13 · 일리빈 블로그
[음식 _ 036] 풍미담 장안동본점 2026-09-04 · [ 35살 일기장 ]
장안동 고깃집 이색적인 후라이드 삼겹살 풍미담 장안동본점 내돈.... 2026-06-23 · 역마살 낀 척 여행하는 편복치
장안동 맛집 풍미담 본점에서 즐긴 촉촉한 목살 후기 2026-06-18 · 로즈살롱
장안동 고깃집 풍미담 동대문 맛집 2026-06-03 · 250629_님의 블로그
[풍미담 장안동본점] 장안동 후라이드삼겹살 맛집 / 겉바속촉 장안.... 2026-05-30 · Su_with_woo Lifeෆ
(장안동) 후라이드삼겹살 맛집, 장안동 고깃집 풍미담 2026-05-08 · 일상다반사
장안동 고기맛집 풍미담｜후라이드 삼겹살 찐맛집 (순두부찌개까지.... 2026-05-01 · 미니의 손끝일상
장안동 맛집, 놀라운 식감의 삼겹살은 ‘풍미담’ 2026-04-07 · NEW NATION, # note
[장안동맛집][동대문맛집][삼겹살맛집] 풍미담 장안동본점에 다녀왔.... 2026-04-05 · hyeonz._eggtarte
[풍미담] 장안동 삼겹살 맛집 | 후라이드 삼겹살 목살 우대갈비 2026-03-30 · NY's Diary
장안동고깃집 풍미담 | 삼겹살 솔직후기 2026-02-14 · dear, one day
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고기가 땡길 땐 풍미담 장안동본점으로 GO! | 장안동 고깃집 고기맛.... 2026-01-06 · ᴹᵞ ᵞᴼᵁᵀᴴ
장안동 맛집 육즙 가득한 숙성 돼지고기 풍미담 2025-12-31 · 데일리제인_dailyjane
장안동 맛집 | 육즙 가득 품은 삼겹살 풍미담 장안동본점 2025-12-01 · 쭈쭈바의 놀고먹고즐기고
[동대문/장안동]장안동맛집 풍미담 2025-11-13 · 내 인생의 주연ꉂꉂ(ᵔᗜᵔ*)
장안동맛집 육즙 터지는 후라이드 삼겹살! ‘풍미담 장안동본점’ .... 2025-11-03 · 이똑띠의 국보+식도락여행ʕ¨̮ʔ
장안동고깃집 겉바속촉 바삭한 후라이드삼겹살 솔직리뷰! 2025-10-11 · ❤️
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장안동 고깃집 추천!! 가족과 외식하기 좋은곳!!장안동 맛집 풍미담!.... 2025-07-14 · 내맘대로블로그
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Of 149 candidate posts we opened 72 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.