Grill houseKorean
Seukdon
슭돈 Don (豚) means pork — the owners' beef restaurant across the road is called Seugu, with u (牛) for beef; one blogger guessed seuk was an old word for big, but no post gives a source for it.
Compiled from 24 blog posts read in fullSources →
Seukdon is a pork barbecue house right outside Exit 1 of Ewha Womans University Station, at 169 Sinchon-ro. Belly and neck come out of the kitchen already pre-grilled and staff finish them on an induction-heated iron plate at your table; the belly-and-neck set (500-510 g) is 49,000 won and single cuts are 18,000 won per 170 g. On weekday lunchtimes there are stews at around 8,900 won and a 12,000-won beef tartare bibimbap. The earliest post, from February 2025, describes the old shop across the road at 190 Sinchon-ro: under a month old, small, opening at 4 p.m. and closed on Tuesdays. That space is now Seugu, the owners' beef restaurant. We read 30 posts dated February 2025 to October 2026; 25 of them describe a visit.
Data as of · Published ·
Location & hours
- Address서울특별시 서대문구 신촌로 169, 1층 (대현동)169 Sinchon-ro, Seodaemun-gu, Seoul
- Phone0507-1326-4716
- Typical spend₩5,000 – ₩89,000
- From the station6 posts say it is walkable from the station.
- Floor areaFloor area 111 m² · Status In business
When it opens
Of 16 posts: 10 wrote Daily 11:30–22:30, 5 wrote 11:30–22:30.
| Daily | 11:30–22:30 | 10 of 16 posts |
|---|---|---|
| No day given | 11:30–22:30 | 5 of 16 posts |
| Break | 15:00–16:30 | 15 of 15 posts |
| Last order | 21:30 | 12 of 14 posts |
| Closed | None | 2 of 2 posts |
1 other values
| Last order | 21:00 2 of 14 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff do the grilling. Sixteen of the 25 visit posts say staff cooked the meat for them, and 12 say it arrived pre-grilled; several mention cooked pieces being set on a bed of grilled bean sprouts. One post disagrees on the skill: in June 2026 a writer said it was overcooked until the juices were gone. At the old site in February 2025, staff grilled only when it was quiet and diners did it themselves at busy times.
- Side dishes and wrapping leaves are refilled from a self-service bar; 18 posts say they went back for more. One writer noticed that wasabi, lettuce and perilla leaves are not set on the table and only live at the bar, and found out by watching the next table. Pickled white kimchi, green-onion kimchi, pickled wasabi leaves and cabbage recur in the basic spread.
- Expect to wait in the evening. Six posts say they waited and two walked straight in. One waited 15 minutes as third in line around 7 p.m. on a weekday, one waited 20 minutes, one found it full at 6 p.m. and joined the list, and one got in before 6:30 and saw a queue outside after 7. The two who walked in arrived at 4:30, when evening service starts, and at 5. A CatchTable kiosk by the door takes your number and messages you on KakaoTalk; three posts booked ahead on Naver.
- Opinions split on portions: four posts call them generous, one calls them small, and one thought the meat looked meagre but was full by the end. An October 2026 post found the 570 g, 59,000-won signature set too small and ordered an extra portion of neck; a May post said the same set left two people stuffed.
2 more
- Lunch keeps coming up as cheap: nine posts call prices low or fair, mostly people eating the weekday lunch specials, many surprised that a kimchi stew with fresh pork and rice is 8,900 won. One dinner post says three people had four portions of meat, noodles, fried rice, soju and beer for exactly 100,000 won, a bit more than they usually spend.
- Families come often: five posts went with family (three of them with children), two with friends, one on a date. Parents liked not having to grill while minding children; three posts saw high chairs and two were given seaweed for the kids. One noted that even the non-spicy soybean stew has chilli powder in it, too hot for small children.
What 24 bloggers said
Seukdon hanpan
Clean
We read all 24 in full. The most common claims are “Clean” (13) and “Not expensive” (9).
What they liked
Where they disagree
| Had to wait | yes 6 · no 2 |
|---|
Things you can check on site
- Free refills 18 of 24 posts
- Staff cook it at your table 16 of 24 posts
- Meat is pre-grilled before it reaches the table 12 of 24 posts
- Review event 7 of 24 posts
- Reachable by transit 6 of 24 posts
- Self-order screen 5 of 24 posts
- Beer served 3 of 24 posts
- Takes reservations 3 of 24 posts
- High chairs 3 of 24 posts
- Toilet inside 2 of 24 posts
- Coupon 2 of 24 posts
- Bag storage 2 of 24 posts
- Discount offered 2 of 24 posts
- Foreign customers in the room 2 of 24 posts
- Relocated 1 of 24 posts
- Large windows 1 of 24 posts
- Separate restrooms 1 of 24 posts
- Wi-Fi 1 of 24 posts
- Complimentary tea or drink 1 of 24 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Family visit 5 of 24 posts
- Came with children 3 of 24 posts
- With a friend 2 of 24 posts
- Date 1 of 24 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
6 posts say it is walkable from the station.
Getting inside
| Toilet inside | 2 of 24 posts |
|---|---|
| Separate restrooms | 1 of 24 posts |
No post describes the floor or any stairs from experience; we only have 1F in the address.
We don't know whether there is a step at the door or whether a wheelchair or pushchair fits; nobody wrote about it, which isn't the same as there being a problem. The one post about leaving a pushchair outside was about the shop next door.
Two posts say from experience that the toilet is inside the restaurant and one says it is split by gender; other mentions of separate toilets were copied listing details, so we didn't count them.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment3 of 24 posts
- Posts saying they paid themselves2 of 24 posts
- Posts saying nothing either way19 of 24 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-10-05 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-02 | 1 |
| 2026-04 | 1 |
| 2026-05 | 7 |
| 2026-06 | 1 |
| 2026-07 | 2 |
| 2026-09 | 7 |
| 2026-10 | 5 |
What we do not know
- The shop moved from across the road. The February 2025 post describes the old site at 190 Sinchon-ro, with only a few tables; from 30 April 2026 every post is at the current 169 Sinchon-ro. No post says exactly when it moved. A September 2026 writer noticed the move and warned that the old space is now Seugu, a beef restaurant with a near-identical sign. We left the old site's hours, seating and waits out of our counts.
- Opening hours appear in 16 posts, nearly all copied from listings: 15 give 11:30-22:30 daily with a 15:00-16:30 break, and last orders are 21:30 in 12 posts and 21:00 in two. One September 2026 post has closing at 22:00. At the old site in February 2025 it opened at 4 p.m. and closed on Tuesdays.
- Stew prices vary between posts. The September-October 2026 lunch list has the pork kimchi stew and brisket soybean stew at 8,900 won, but the May menu and one late-September post say 8,000 won. We can't tell from the posts whether lunch and dinner prices differ or the price went up.
- Ten posts list the phone number as 0507-1326-4716; two posts that didn't visit give 02-363-8967. Three posts booked through Naver.
- Two batches of look-alike promotional posts: eight from 30 April to 13 May 2026 reuse the same keywords and phrases, and only two of them disclose sponsorship; five 'Ewha lunch spot' posts from late September to early October include one disclosed sponsorship. The 1+ grade, antibiotic-free pork and AI pre-grilling machine are the shop's own claims, so we didn't count them as evidence.
Sources (24)
Every number above was counted from the posts below.
- 이대 고기집 추천 슭돈 구워주는 삼겹살에 고기볶음밥까지 2026-10-13 · 융디의 맛집로그
- 이대 고기맛집은 여기!! 슭돈 시그니처 한 판 후기 2026-10-13 · 냠냠 소소한 행복❤️ · via Daum
- 이대역 고깃집 슭돈 구워주는곳 아이랑 2026-10-10 · 아빠는 한의사 · via Daum
- 26년 10월 두 번째 일기 (10.02~10.05)_ 눈물은 마르고 2026-10-05 · 킹쓔의 쓔쓔쓔 · via Daum
- 이대 점심 맛집 슭돈 이대역본점 가성비 혼밥 든든한 직화제육 쌈밥.... 2026-10-03 · 이게 나야
- 혼밥하기 좋은 이대역 점심 맛집 슭돈 [평일점심 특선] 한우 육회비.... 2026-09-29 · 중앙부동산 010-4585-7365
- 슭돈 이대역본점 | 점심특선 가성비 김치찌개&한우육회비빔밥 이대 .... 2026-09-28 · 물레방아 인생
- 이대 점심 맛집 슭돈 이대역 혼밥 김치찌개 추석 문여는 식당 고기.... 2026-09-24 · 만다미 요리뷰
- 이대 점심 슭돈 이대역본점 | 한우육회비빔밥 생고기 김치찌개 점심특선 맛집 2026-09-23 · 용디로그 : 일상기록 ଘ(੭*ˊᵕˋ)੭* · via Daum
- 성공적인 첫 집들이 개시 2026-09-10 · 떼구르르 · via Daum
- 이대역 슭돈｜구워주는 고기집｜아이들이랑 다녀온 후기 2026-09-05 · MIN
- 이대역 맛집 슭돈 이전 후 방문 후기! 숙성 고기와는 다른 초신선 생.... 2026-09-03 · 범고래가 되고 싶은 돌고래
- 씹는 맛 예술, 슭돈 이대역본점 두툼한 목살과 쫀득한 삼겹살 꿀조.... 2026-07-07 · 해산물이 좋아서 해군다녀온 CASE☆
- 서대문 맛집 슭돈｜한돈에 말돈?! 잘 구워주는 맛 좋은 무항생제 고.... 2026-07-05 · 호록
- [이대 맛집] 구워주는 고기집 '슭돈' 솔직 후기 : 깔끔하지만 감성은 2% 부족한 곳 2026-06-22 · 퇴근후 PD · via Daum
- 이대역돼지고기맛집 신촌 데이트 초신선 무항생제 AI가 초벌해주는 .... 2026-05-13 · 쿡림이 푸드트립 & 쿠킹
- [이대 슭돈] 이대역돼지고기맛집 추천! 분위기 굿 2026-05-12 · 여니의 맛집 아카이브
- 이대역 고깃집 슭돈, 구워주는 무항생제 삼겹살이 왜 인기 많은지 .... 2026-05-12 · 망고맵 도시정비.ZIP
- 신촌 삼겹살 고기가 맛있는 고기집 슭 고기 구워주는 이대역돼지고.... 2026-05-09 · It's a beautiful life. God bless you!
- 서대문구돼지고기맛집 중 재방문하고 싶은 이대 슭돈 솔직후기 2026-05-08 · 설이의 pick, 맛집&뷰티
- 이대/신촌 | 이대역돼지고기맛집 슭돈_무항생제 돼지고기, 구워주는.... 2026-05-04 · Hyunder the Sea
- 대현동돼지고기맛집 이대역 슭돈 이대역본점 2026-05-02 · 드므의 크게 되되 더불어되라
- 대현동돼지고기집! AI가 구워주는 이대역돼지고기맛집 슭돈 2026-04-30 · 건강한디저트덕후
- 이대 삼겹살 맛집 초신선한 무항생제 돼지고기 전문 슭돈 2025-02-11 · 친절한 제니씨
Of 233 candidate posts we opened 46 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.