Gilpost · Gangnam-gu, Yeoksam-dong
Grill houseKorean
Neopttakjip Yeoksam
넙딱집 역삼점 Neopttak suggests something broad and flat and jip means house; the shop says the name comes from slicing its meat out wide and being generous.
Compiled from 19 blog posts read in fullSources →
A charcoal-briquette pork grill on the ground floor of 333 Nonhyeon-ro, Gangnam, part of a strip of shops near the old Yeoksam tax office intersection that all set tables out on the sidewalk. It is the Yeoksam branch of the Neopttakjip chain. The most-ordered dish is the 450g four-cut platter (39,000 won), eaten in nine posts; the 750g five-cut platter (65,000 won) appears in three. You grill it yourself on a domed round plate over the briquettes, with aged kimchi around the rim. We read 30 posts from February 2025 to October 2026; 19 are about this shop and all 19 describe an actual meal. The other 11 were about neighbouring shops in the same building or other branches (Samsong, Ilsan, Singil), and we set them aside.
Data as of · Published ·
Location & hours
- Address서울특별시 강남구 논현로 333, 지상1층 102호 (역삼동)333 Nonhyeon-ro, Gangnam-gu, Seoul
- Phone02-567-6944
- Typical spend₩1,000 – ₩65,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 35 m² · Status In business
When it opens
Of 10 posts: 7 wrote Daily 17:00–03:00, 2 wrote 17:00–03:00.
| Daily | 17:00–03:00 | 7 of 10 posts |
|---|---|---|
| No day given | 17:00–03:00 | 2 of 10 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Eleven of the 19 posts describe sitting at the sidewalk tables. Inside is small: four posts say so, counting about eight tables. February and early-April visitors ate inside because of the cold, and one early-May group sat inside because every outdoor table was taken. One post said the smoke outdoors made their eyes sting.
- Two posts waited: 40 minutes (September, arriving before 7 pm) and 30 minutes. An October visitor walked straight in but noted the tables filled within half an hour. The same post says shops on this strip keep no waiting list; you stand out front until a table opens.
- Five posts remark on how thick the cuts are and three on how juicy. A September 2025 post singled out the kkodeulsal's thickness; one post noted no gamey smell.
- Four posts come from repeat visits: one writer was on an nth visit in February 2025, another says they keep coming back, and one family went in late April and returned with their son on May 5.
What 19 bloggers said
modum-gui
Thick cut
We read all 19 in full. The most common claims are “Thick cut” (5) and “Returning customer” (4).
What they liked
What they struggled with
Things you can check on site
- Outdoor terrace seating 11 of 19 posts
- Reachable by transit 2 of 19 posts
- Review event 1 of 19 posts
- Free refills 1 of 19 posts
- Beer served 1 of 19 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 3 of 19 posts
- Came with children 2 of 19 posts
- Family visit 2 of 19 posts
- Date 2 of 19 posts
- Group visit 1 of 19 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
No post describes the floor or any steps from experience; the 'ground floor' is only in the registered address. That isn't a no, just that nobody wrote about it.
Nobody mentions a threshold or getting in with a wheelchair or stroller. Posts say the outdoor tables sit along the roadside, but we know nothing about the surface.
No post says whether the toilet is inside or separated by gender. A post about a neighbouring shop in the building mentions a toilet, but we didn't count it for this one.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves8 of 19 posts
- Posts saying nothing either way11 of 19 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-02 | 1 |
| 2025-06 | 1 |
| 2025-09 | 2 |
| 2026-02 | 2 |
| 2026-04 | 2 |
| 2026-05 | 3 |
| 2026-06 | 1 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 2 |
| 2026-10 | 2 |
What we do not know
- In February 2025 a post said posting a photo on Instagram or Facebook earned a free drink; by May 2026 the owner told a diner the Instagram offer had ended and to write a receipt review instead. We don't know what is offered now. Salted shrimp was among the side dishes in February 2025; an April 2026 post noticed it was gone.
- Prices held steady from February 2025 to October 2026: 39,000 won for the platter, 65,000 for the large one. One pair paid 70,000 won for the platter plus extra belly, neck and cold noodles. An October post said prices had changed since its menu photo but didn't say what.
- Opinions split on the walk. One post calls it close to Yeoksam Station and another got off the bus at the old tax office intersection; one says it's a bit of a walk from Yeoksam and another took a taxi from Yangjae. The 8- and 10-minute walking times appear only in copied info blocks.
- Both posts with a child come from the same family, written in late April and on May 5; their son liked the pork skin. Nobody mentions high chairs or children's tableware.
- Ten posts give the same hours, 5 pm to 3 am, almost all copied from info blocks or the map listing. Seven say daily, one says weekdays, two give no days; only a February 2025 post mentions a 10:30 pm last order. No post mentions a closing day.
- Two posts copy the phone number 0507-1436-1181. One post heard that phone reservations are possible; nobody describes booking.
- One August 2026 post reads like a template (it calls August 'between spring and summer' and mentions charcoal at a briquette grill), and an October post pastes the shop's own blurb about 14 years of sourcing and in-house distribution. We treat the 'premium Jeju pork' sign and the sourcing claims as the shop's own words, not evidence.
Sources (19)
Every number above was counted from the posts below.
- 강남 역삼 야장거리 위치, 삼겹살 고기집 맛집 엽딱집 추천 2026-10-07 · 박과장과 박과박과 모든걸 다박과
- 넙딱집 역삼점, 둘이 먹은 모둠구이 450g｜4가지 부위를 한 번에. 두.... 2026-10-03 · 下丁卞十꾸루후으工으후루꾸十卞丁下下丁卞十
- 역삼 야쟝 맛집 넙딱집｜고기 먹으러 갔다가 제대로 맛있게 먹고 온.... 2026-09-21 · 나의 사월 | 소소한 행복을 기록합니다
- 역삼맛집 역삼넙딱집 2026-09-14 · 나도 블로그할래
- [강남/역삼] 야장하기 좋은 고기 맛집 │ ‘역삼넙딱집’ 내돈내산 .... 2026-08-28 · 여니로그
- [역삼역] 넙딱집 역삼점, 선선한 밤 야장 삼겹살 즐긴 후기 2026-08-12 · 검시의 데이트 & 맛집 후기
- 6월 이미 누가 낚아채갔네요! 아욱! 아까바! 내가 찜했는데, 한발 늦었어요! 이런 제기랄! 아 나는 항상... 2026-07-05 · walk with you ♥ · via Daum
- 2026년 6월 2026-06-19 · 금채의 블로그 · via Daum
- 2026.5월 첫째 주, 애미의 주간 일상_98주차 2026-05-10 · 일상다반사[日常茶飯事] : 재잘재잘 나의 이야기
- 역삼역 야장맛집 넙딱집 2026-05-05 · serendipity
- [내돈내산] 역삼역 고기집 야장 감성 가득한 '역삼 넙딱집' 방문 후.... 2026-05-04 · KingDoo 일상 이야기
- 구역삼세무서사거리 넙딱집 역삼점, 야장의 계절 특모둠구이 고기 .... 2026-04-29 · 일상다반사[日常茶飯事] : 재잘재잘 나의 이야기
- 역삼 삼겹살집 넙딱집!야장 맛집이나 추워서 안에서 먹은날 2026-04-08 · 먹보 승로그
- 강남 모임하기 좋은 역삼 넙딱집 솔직후기 2026-02-18 · 블로그
- [내돈내산 후기] 역삼역 노포 감성 '넙딱집' 최애 고기맛집! 레트로.... 2026-02-04 · SSOSO, 쏘소한 일상의 기록
- 역삼 고깃집 추천 | 넙딱집 역삼점 특모듬구이 후기 2025-09-14 · 매일매일이 여행이야
- 강남,역삼)야장 고깃집 추천 특수부위 맛집!! 넙딱집 역삼점 2025-09-09 · 한움큼
- 역삼동 | 야장의 계절에 '역삼넙딱집'에서 삼겹살 죠지기 2025-06-01 · 쁘니홍이의 데일리로그
- 서울 역삼동 고기집 :: 고퀄리티 원육에 고급스러운 맛까지 제주 돼지 특수부위 ‘ 넙딱집 역삼점 ’ 2025-02-14 · ahnue log˶)♡ · via Daum
Of 330 candidate posts we opened 75 and kept 19 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.