Grill house
Butaya
부타야 Butaya is Japanese for a pork shop: buta means pig and -ya means shop, as one diner noted.
Compiled from 26 blog posts read in fullSources →
Butaya is a charcoal pork grill on the ground floor of Pine Square building B, 22 Magokjungang 4-ro in Gangseo-gu, a short walk from Magok Station exit 4 and the One Grove mall. The kitchen part-grills the meat, and you finish it over the charcoal brazier at your table. Almost everyone ordered the A set of pork belly, kkodeul neck and gabeuri cut (450g). All eight posts that give its price say 48,000 won. Many posts mention the sides that come with it: gamtae-seaweed rice bites, steamed egg with bonito flakes, and lard-fried kimchi kept warm on its own small brazier. We read 30 posts dated 10 July to 7 October 2026. Four were about other restaurants, so we set them aside, and all of the remaining 26 describe an actual visit.
Data as of · Published ·
Location & hours
- Address서울특별시 강서구 마곡중앙4로 22, 파인스퀘어 B동 112호 (마곡동)22 Magokjungang 4-ro, Gangseo-gu, Seoul
- Phone0507-1342-5874
- Typical spend₩1,000 – ₩48,000
- From the station6 posts say it is walkable from the station.
- Floor areaFloor area 50 m² · Status In business
When it opens
Of 20 posts: 13 wrote Mon–Sat 11:00–23:00, 7 wrote Weekdays 11:00–23:00, 5 wrote Saturday 14:00–23:00.
| Weekdays | 11:00–23:00 | 7 of 20 posts |
|---|---|---|
| Weekends | 16:00–23:00 | 2 of 20 posts |
| Mon–Sat | 11:00–23:00 | 13 of 20 posts |
| Saturday | 14:00–23:00 | 5 of 20 posts |
| Break | 14:00–17:00 | 12 of 12 posts |
| Last order | 22:00 | 10 of 10 posts |
| Closed | Sunday | 17 of 18 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You don't grill from raw here. 25 of the 26 posts say the meat arrives already part-grilled and needs only about a minute a side at the table. Staff don't stay to grill it for you, though: one post says plainly that they cooked it themselves. Another warns that it burns if you pile it all on at once, so put a few pieces on at a time.
- Five posts say you can watch the meat being part-grilled from the dining room. One describes a grilling room behind glass, and another credits the glass with keeping the smoke off their clothes. One also mentions seeing the meat flambéed.
- Seven posts say you order from a tablet or kiosk at the table. One liked that the kiosk had a no-cucumber option for the cold noodles. Another noticed the two owners' names and photos on the screen.
- It's a small place. Of the seven posts that describe the seating, five counted the tables: four say six and one says about seven. Three mention four-person tables. One post claims room for more than 60, but that reads like copied promotional text, so we didn't count it. Three posts mention storage bins for bags under the seat lids.
4 more
- Six posts say it's easy to reach by subway, about three to five minutes' walk from Magok Station exit 4. One person who walked from Balsan Station got lost when the navigation app sent them into a side alley. Their advice: skip the alley between the Compose Coffee and the café next to it, and keep straight along the main road.
- No post calls it expensive, and eight say the prices are fair or good value. The prices people give for extras are 6,000 won for doenjang stew, cold buckwheat noodles or bibim noodles, 7,000 won for the stew with rice, 3,000 won for steamed egg, 1,000 won for rice, and 5,000 won for soju or beer. Several posts show two people spending around 55,000 won on the A set plus one side. One post found the set just right for two women but thought a big eater might want more than the meat alone.
- One post actually brought its own bottle. They had heard corkage was free and took a red wine, but the restaurant had no opener or wine glasses, so they drank from beer glasses. Other posts mention free corkage too, but only by repeating the listing.
- Two posts went with children, and one ordered the kids' rice for their child. Several posts mention free meals for children six and under, but most of them are just repeating the restaurant's own notice.
What 26 bloggers said
bokkeum kimchi
Juicy
We read all 26 in full. The most common claims are “Juicy” (14) and “Not expensive” (8).
What they liked
Where they disagree
| Roomy | yes 3 · no 2 |
|---|
Things you can check on site
- Meat is pre-grilled before it reaches the table 25 of 26 posts
- Self-order screen 7 of 26 posts
- Seats to sit and eat 7 of 26 posts
- Reachable by transit 6 of 26 posts
- Open kitchen 5 of 26 posts
- Bag storage 3 of 26 posts
- Large windows 2 of 26 posts
- Beer served 2 of 26 posts
- Corkage free — bring your own drink 1 of 26 posts
- High ceiling 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you can park. None say you cannot.
| Posts saying you can park | 2 of 26 posts |
|---|
Two posts say they drove, and both parked in the building's underground garage. Several posts repeat the instructions: park in the building B section and give your plate number when you pay to get free parking. No post confirms this from experience.
Who came, and with whom
- Date 5 of 26 posts
- With a friend 3 of 26 posts
- Came by car 2 of 26 posts
- Came with children 2 of 26 posts
- Family visit 2 of 26 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Six posts say it's easy to reach by subway, about three to five minutes' walk from Magok Station exit 4. One person who walked from Balsan Station got lost when the navigation app sent them into a side alley. Their advice: skip the alley between the Compose Coffee and the café next to it, and keep straight along the main road.
Getting inside
No post describes the floor from experience. The address says ground floor of building B and one post calls it a street-front shop, but nobody mentions going up or down any steps.
No post says whether there is a step at the door or whether a wheelchair or stroller can get in. The disabled parking space appears only in a copied listing. That doesn't mean access is poor, just that nobody wrote about it.
Nobody says whether the toilet is inside the restaurant. Separate men's and women's toilets appear only in listings copied into three posts.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 26 posts
- Someone else paid1 of 26 posts
- Posts saying nothing either way24 of 26 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 1 |
| 2026-08 | 15 |
| 2026-09 | 4 |
| 2026-10 | 6 |
What we do not know
- No post mentions waiting for a table. Only two posts address it. One walked in without a wait just before 6pm on a weekday, though the tables filled up soon after. The other found it quiet in August. With only six or seven tables, we don't know what peak times are like.
- All the opening hours were copied from listings. Most agree on weekdays 11:00–23:00 with a 14:00–17:00 break and last order at 22:00, closed Sundays. Saturdays vary. August posts say 11:00, five posts from 28 September onward say 14:00, and one from 4 October says weekends start at 16:00. The earliest post, from 10 July, lists open every day with weekends from 16:00. We can't tell whether the hours changed or were copied wrong, so check before going at the weekend.
- Many posts copy the phone number 0507-1342-5874, and the note that you can book through Naver or by phone is also copied. No post says they booked ahead.
- Posts disagree on whether the bonito-topped steamed egg is free. Six say it came on the house and three call it a standard side. Two say they had to order it: one paid 3,000 won, and the other says it isn't included.
- The posts bunch up in August and again from late September to early October 2026. Five of them repeat identical lines such as 'top-grade pork supplied to only three places nationwide'. Two posts disclose sponsorship or a free visit, and the other 24 don't say who paid. We didn't rely on the restaurant's own claims about meat grade or aging, since the posts only repeat them.
Sources (26)
Every number above was counted from the posts below.
- [마곡, 발산역 맛집] 부타야 ｜육즙 가득한 초벌구이 삼겹살에 사이.... 2026-10-07 · ⋆｡ 땅구네 ｡⋆
- [강서/마곡] 부타야 | 원그로브 맛집에서 찾은 인생 가브리살! 감성 .... 2026-10-06 · 오늘도 다잇(Da-Eat)어터
- 마곡고깃집 부타야, 마곡직장인들이 인정한 마곡삼겹살 직접 먹어.... 2026-10-06 · 핫딜에나
- [서울 강서구] 고급스러운 분위기 고깃집 초벌해서 나오는 마곡삼겹.... 2026-10-04 · zanggu_5님의 블로그
- 마곡 삼겹살 맛집 마곡 고깃집: 부타야 2026-10-03 · 인생은 한입 모험
- 마곡역에서 이런 돼지고기집을 만나다니, 숯불 향 가득한 부타야 2026-10-03 · 나타샤의 맛있는 인생
- 마곡삼겹살 마곡고깃집 부타야 초벌구이된 고기 2026-09-28 · 뽀랭이 인생 여행
- 마곡삼겹살 @부타야(삽겹,꼬들목살,가브리살) 2026-09-22 · 영리, 한 일상생활 · via Daum
- 마곡맛집 마곡회식 부타야, 삼겹살부터 제대로 즐기고 온 후기 2026-09-21 · 냥냥의 여행 맛집 일상 뷰티 · via Daum
- 마곡삼겹살 맛집 부타야, 초벌 숯불구이라 더 편하고 맛있었던 마곡.... 2026-09-16 · 호기심 천국
- 강서구 마곡역 부타야 초벌해나오는 부드러운 고기세트 소규모 회.... 2026-08-27 · 순진언니의 일상
- [마곡] 부타야 • 분위기 좋은 마곡역 신상 고깃집 + 삼겹살 맛집 2026-08-27 · Day off
- [마곡고기집] 원그로브 근처맛집 마곡 신상고깃집 부타야, 마곡삼겹.... 2026-08-27 · 반운공(바를공)의 음주서담 그리고 관심. 관찰. 관계
- (서울특별시 강서구 마곡동) 점심 부터 저녁까지 부족함 없이 즐길 .... 2026-08-27 · Doing's railway and story
- 마곡삼겹살 맛집 부타야, 돼지모둠 세트가 맛있는 신상고깃집 발견! 2026-08-26 · 좋아하는 것들로 일상채우기
- 마곡 신상고깃집 초벌되어 나오는 돼지모둠ㅣ부타야 2026-08-24 · Luv me
- 마곡 고깃집 질 좋은 고기가 맛있는 부타야 2026-08-18 · ✨예콩이의 이것저것✨ · via Daum
- 마곡고기집 부타야 초벌 삼겹살과 돼지 특수부위 후기 2026-08-13 · 돌핀솔의 일상 · via Daum
- [부타야] 마곡고기집 마곡삼겹살 소규모회식 2026-08-12 · ෆ
- [마곡삼겹살] 마곡고기집 부타야에서 퇴근 후 돼지고기에 와인 한잔.... 2026-08-11 · Littlest Thing
- 마곡 신상고깃집, 원그로브 근처맛집 추천 "부타야" 아이와 먹은 만.... 2026-08-11 · 햄토리의 무지개일상
- 반주하기 좋은 원그로브 근처 마곡 신상고깃집 부타야 2026-08-10 · 한 입 여행
- 마곡고기집 마곡 원그로브 맛집 특제 쫀득살 삼겹살 돼지고기 전문 .... 2026-08-10 · ’ᴗ’ 단비의 하루 시작
- 마곡 신상고깃집 부타야 후기 ~~ 원그로브 근처맛집 초벌구이 삼겹.... 2026-08-07 · 극I의 소심한 블로그
- 마곡 신상고기집 부타야｜구워주는 삼겹살 맛집, 원그로브 LG사이언.... 2026-08-06 · gemini_daily님의 블로그
- [강서 마곡] 원그로브근처 맛집 돼지고기를 소고기처럼 맛있게 즐기.... 2026-07-10 · 물콩이 하고 싶은거 다해!!!!!
Of 202 candidate posts we opened 63 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.