Gilpost · Gyeyang-gu, Gyesan-dong

Grill houseKorean

Jangsugol

장수골 An old pork-belly grill by the teachers' college, where the kimchi is cut onto your hotplate and the leaves never stop coming

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Jangsugol is a long-standing pork-belly house in the eating lane outside exit 2 at Gyeongin National University of Education. It opens at four in the afternoon — half past three at weekends — and closes at ten to one in the morning, shut on Wednesdays. The cuts are sold in 180g portions, and as you sit down a member of staff arrives with the kimchi tub and cuts a load straight onto the grill. A dozen kinds of leaf come with it, refilled on request. Soybean stew is free and simmers on the grill throughout; you finish with fried rice or cold noodles. Two writers call themselves fifteen-year regulars and two have been coming since middle school. There is no car park. The posts we read run from March 2025 to August 2026.

The basics

3 posts say it is walkable from the station.

When it opens

Of 18 posts: 11 wrote Weekdays 16:00–24:50, 11 wrote Weekends 15:30–24:50, 5 wrote 16:00–24:50.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is ssam chaeso (쌈 채소 (값 없이·무한리필)) — 22 of 23 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 오겹살 (180g)11 ate it
  ogyeopsal₩17,000 · ₩18,000

  **The cut most people order here.** It costs the same as plain pork belly, and two writers say that at the same price you take this one

  Three writers single out the springy rind, two the thickness. One reports that her mother, who dislikes fat, still preferred this cut. Priced 17,000 in 2025 posts and 18,000 from April 2026

• 생삼겹살 (180g)9 ate it
  saeng-samgyeopsal₩17,000 · ₩18,000

  Unfrozen pork belly, at the same price as the five-layer cut

  One writer finds it leaner than the five-layer cut. Another, ordering five portions, reports the kitchen quietly adds a little extra on the top-up

• 항정살 (180g)4 ate it
  hangjeongsal₩19,000

  Pork jowl, a thousand or two above the belly cuts

  One calls it chewy and nutty, one says salt alone brings it out. Another cuts the fat with the spring-onion salad

• 갈매기살 (180g)2 ate it
  galmaegisal₩19,000

  Pork skirt

  One writer, working through the mixed platter, ranked this above both the belly and the jowl

• 모둠 스페셜 (대) — 오겹살+항정살+갈매기살1 ate it
  modum special₩73,000 set

  Three cuts on one platter

  One family of four ordered it and still added more belly

• 소차돌박이 · 천연숙성삼겹살 · 대패삼겹살 · 우삼겹named in 4
  chadolbagi / daepae samgyeopsal₩14,000 · ₩26,000

  The rest of the board: beef brisket at 26,000, and dry-aged belly, shaved belly and shaved beef belly at 14,000 each

  **No post says they ordered any of these**; they appear only where a writer copied out the board

Sides, and what comes with it

• 쌈 채소 (값 없이·무한리필)22 ate it
  ssam chaeso

  **Half of what this place is about.** Not just lettuce and perilla but kale, chicory, angelica, red chard, red romaine and cabbage — **and they keep refilling as long as you ask.** Twenty-two posts mention it; three say it could pass for a leaf-wrap restaurant

  One refilled three times; four say the staff top it up without being asked; one notes that ordering more meat brings more leaves too. **One writer confesses there was so much else on the grill that the leaves went untouched.**

• 불판 김치 (값 없이)20 ate it
  bulpan gimchi

  **As you sit down a member of staff brings the whole tub and cuts kimchi straight onto the grill** — close to half a head, one writer reckons. Kimchi crisping in pork fat is this restaurant's signature

  Two say they will bring more on request; four describe it as properly sour and ripe. One advises saving some for the fried rice at the end. Another admits to going just for the kimchi

• 된장찌개 (값 없이)17 ate it
  doenjang-jjigae

  **Comes without asking, and sits on the grill so it stays hot to the end.** Four writers describe whole anchovies in an old-fashioned broth

  **One warns the anchovy is strong enough to divide people.** Three liken it to home-made soybean paste or a grandmother's pot. One says it can be refilled; one would happily eat it with rice and nothing else

• 볶음밥13 ate it
  bokkeumbap₩4,000

  Fried at the table with the leftover kimchi, bean sprouts, perilla and scraps of pork, plus flying-fish roe and seaweed flakes. Four say the portion is large

  **The single most divisive thing here.** Five call it a top-three finish, worth the trip on its own, a crime to skip. **Four disagree**: bland and not recommended, order the cold noodles instead; mediocre for four thousand won; under-seasoned until they stirred in leftover kimchi and ssamjang; too salty from the sour kimchi

• 파절이 (값 없이)13 ate it
  pajeori

  The spring-onion salad that comes as standard — one plate per person, according to one writer

  Two call it excellent and worth refilling; **one finds the dressing too sweet to sit cleanly with the pork and wishes it sharper or hotter**

• 양송이버섯·양파·마늘 (값 없이)12 ate it
  yangsongi / yangpa / maneul

  They arrive with the meat, one set per person, and cook along the edge of the grill

  One writer was about to order a mushroom side and cancelled when told it comes free. One asked for more garlic and grilled a second round; another mentioned liking mushrooms and was quietly brought more

• 냉면 (물·비빔)5 ate it
  naengmyeon₩7,000

  The alternative to the fried rice. One writer notes the spicy version comes with broth on the side, so you can turn it into the cold-broth one

  Two mention ice crystals in the broth; one kept going back for the sharp cold soup. The writer who found the fried rice bland **recommends this instead**

• 계란찜3 ate it
  gyeran-jjim

  Ordered separately

  One finds it fluffy and salted, probably with shrimp paste; another says the stew and this alone will finish a bowl of rice. **No post gives a price**

Parking

1 posts say you can park; 11 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park — eleven posts say so, in those words: no parking, park on the shoulder, use the road nearby. Four point to the Gyesan Market public car park, one gives a specific street lot, and one actually used it and walked over (1,700 won for two hours, half price for an electric car). Exactly one post disagrees, claiming space for about two cars out front, while another says there is a painted bay there but it is usually taken. One writer simply advises taking the train instead. Nobody mentions an accessible bay.

Who came, and with whom

Getting there

Getting inside

Not one post says anything about floors. The address is simply 107 Gyesan-ro and several writers place it on the lane itself, but whether there are stairs, an upper floor or a basement appears nowhere in the twenty-five. Five say they photographed the front, and all five talk only about how old the sign looks.

Whether a wheelchair or a pushchair can get in, nobody wrote. In all twenty-five posts the words wheelchair, pushchair, ramp, step and threshold never appear. The registered floor area is twenty-nine square metres; two writers call the room not especially large and one counts about eleven tables — they say it is tight, but none of them looked at what that means for a wheelchair. No writer brought a child.

Two people looked at the toilet, and both qualify what they say. One reports it is out the back of the restaurant, separated by sex, no trouble to use and kept clean — but the hand-washing space is cramped. A fifteen-year regular, asked to name the one drawback of the place, answers that anyone particular about toilets may find it hard going. What "out the back" involves — whether you leave the room, whether there are steps — nobody wrote.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves9 / 239 of 23 posts
• Posts saying nothing either way14 / 2314 of 23 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Jangsugol is a common name, and three posts about other restaurants came with the haul. All three are out. One is a chicken-soup house in Dangjin, South Chungcheong — its address and check-in are right there in the text. One is a braised-chicken place in Yangju, Gyeonggi, carrying someone else's place ID and a different phone, hours and closing day, declared as sponsored. One gives a different street address again and hours of eleven to eleven, daily. Ours is 107 Gyesan-ro, four in the afternoon until ten to one, closed Wednesdays. One further post is out of the count because the writer had not been: charcoal grilling (this place uses a hot plate), staff cutting the meat when it is done, and plenty of easy parking — the opposite of what eleven other writers report. So is a review of a different grill house down the lane that mentions ours in passing.
• In the evening you wait — fourteen posts say so, one says otherwise. One arrived at seven and sat at eight; one waited fifteen minutes; one walked in at opening time and found the room full by the time she left. You write your name and the last digits of your phone number on a sheet and wait on the chairs outside, according to three posts. One says before six is comfortable; one says the tables turn over fast. Whether you can book ahead, nobody wrote — several give the phone number, none says they rang it.
• Three writers describe the walk from the station. Two put it at 154 metres, three minutes from exit 2; one says under seven. The 154-metre figure comes from Naver Map and may simply have been copied. But two add a judgement of their own: take the train, because parking is hard; it is close enough to the station to be easy. Nobody came by bus, and although the place closes at ten to one in the morning, no post mentions the last train.
• It gets hot in summer, and the smell follows you out. One writer notes there are no table-level extractors, only ceiling hoods, and found grilling sweaty work. Another describes the room in summer as air-conditioning and fans at full blast; a third was handed a fan by the staff. On the smell: one advises against bringing anyone you are still trying to impress, and another expects to leave as a full-strength breath monster. Not one of the twenty-five declares a sponsorship, and nine state outright that they paid their own way.

Sources (23)

Every number above was counted from the posts below.

1. 경인교대역 장수골 삼겹살 후기｜동네 찐 고기맛집 2026-07-23 · yegyu의 맛집로드:**
2. [인천/계양] 경인교대역 삼겹살 찐찐 맛집 - 장수골 방문 후기 (내돈.... 2026-06-12 · 김녀름
3. [맛집]계양구 맛집 경인교대역 삼겹살 맛집 장수골 내돈내산 후기 2026-05-01 · 조으면 그만이지 !
4. [경인교대역 맛집] 육즙 가득한 오겹살 찐맛집 '장수골' 내돈내산 후기 2026-04-29 · 솜 다이어리 · via Daum
5. 다양한 쌈채소를 주는 경인교대역 삼겹살 맛집 장수골 2026-04-20 · 겸둥엄빠의 행복한 일상 · via Daum
6. 인천 경인교대 삼겹살 맛집 “장수골” 2026-04-06 · happiness by choice
7. [인천] 계양구 맛집 장수골 15년째 단골이라면 믿으시겠습니까; 2026-03-19 · 햅ㅃ!
8. 인천 계양구 : 장수골 내돈내산(솔직후기) 만족 !! 2026-03-07 · wwwh9696님의 블로그
9. 인천 계양구 삼겹살 맛집 장수골｜내돈내산｜한달에 한 번은 꼭 가는 곳(휴무일, 가격) 2026-01-12 · EMILY 일상 · via Daum
10. 인천 계산동 경인교대입구역 신선한 쌈 채소 주는 오겹살 맛집 [장.... 2026-01-05 · 맹의 하루
11. 인천계양구계산동삼겹살맛집 경인교대입구역 한식 쌈채소싱싱 계.... 2025-12-26 · 사심진심 담은 리뷰
12. [인천] 고기보다 채소에 반한 곳, 계산동 장수골 방문 후기 ! 오겹살.... 2025-11-07 · 뭉로그
13. 계산동:: 내 최애 삼겹살 경인교대입구역 맛집 <장수골> 2025-11-01 · :yeonny_log:
14. 인천 계산동 경인교대역 오겹살 동네 맛집 장수골 2025-09-07 · 냥고생 하는 하루
15. 내돈내산 인천 계산동 3대 고기맛집 #2 장수골 김치삼겹살 2025-09-02 · 프로하우스
16. [계산동 장수골] 15년째 단골 고깃집, 오겹살 맛집 2025-08-17 · fromyoon
17. [인천] 신선한 쌈채소가 담뿍 나오는, 장수골 2025-08-09 · 기맹글 블로그
18. 인천 경인교대 고기집 장수골 방문기｜오겹살·항정살 맛집 후기와 .... 2025-07-30 · 수정이의 식사일기
19. 인천 경인교대역 계산동 삼겹살 오겹살 장수골 맛집 2025-07-29 · 뒤뚱뒤뚱 다둉네한바퀴
20. [인천] 계산동 경인교대역 삼겹살 오겹살 맛집 장수골 2025-07-11 · SOL깃한걸
21. 경인교대 숨은 고깃집 맛집 장수골 방문후기 2025-07-03 · 히보기의 통통 · via Daum
22. [인천 맛집] 경인교대 김치 삼겹살, 쌈밥 맛집 '장수골' 2025-03-23 · ෆ둥둥이네ෆ · via Daum
23. [인천 경인교대역 맛집] 인생 삼겹살 맛집 장수골 방문후기 2025-03-16 · 절미, 기억의 조각. · via Daum

Of 223 candidate posts we opened 71 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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