Gilpost · Yongsan-gu, Hannam-dong
Grill houseKorean
Meoritjip
머릿집 Meorit-jip means 'the head-meat house' — from meorit-gogi, pork head meat, which this place slices thin like daepae pork and grills at the table.
Compiled from 26 blog posts read in fullSources →
Meoritjip opened in September 2026 in a side street off Daesagwan-ro 30-gil in Hannam-dong. The draw is pork head meat sliced thin like daepae pork and grilled at your table: 39,000 won for a 500g half, 69,000 won for a 1kg full. Kimchi and bean sprouts go on the grill to cook in the fat, alongside hot anchovy sauce and slushy radish salad, and 19 posts finished with the ramyeon-gukbap (8,000 won). We read 30 posts dated October 2 to October 18, 2026, and every one describes an actual visit. One attached a receipt saying the author paid; the rest say nothing about sponsorship. The place is under a month old, so nothing has changed yet.
Data as of · Published ·
Location & hours
- Address서울특별시 용산구 대사관로30길 21, 1층 (한남동)21 Daesagwan-ro 30-gil, Yongsan-gu, Seoul
- Phone010-2397-2999
- Typical spend₩6,000 – ₩69,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 66 m² · Status In business
When it opens
Of 22 posts: 19 wrote Daily 17:00–02:00, 3 wrote 17:00–02:00.
| Daily | 17:00–02:00 | 19 of 22 posts |
|---|---|---|
| No day given | 17:00–02:00 | 3 of 22 posts |
| Last order | 01:30 | 16 of 16 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You grill it yourself. Twenty-one posts describe cooking on a gas burner and round grill at the table; none say staff do it. A sign listing seven rules for eating it is on the wall — heat the grill, salt and pepper, add kimchi and sprouts once the fat runs, cook it crisp — and many posts followed it.
- Twelve posts said the portions are large. Of the half order they wrote that it was substantial and heaped in a basket; three women sharing a half, a small boiled pork and a ramyeon-gukbap left some behind.
- Six posts said it is cut thicker than ordinary daepae pork; three described it only as thin, so opinions split. Eight posts said there was no gamey smell, and none reported one.
- Ten posts called it a street-stall (yajang) feel, but it reads as indoor seating with the folding doors and windows thrown open rather than separate outdoor tables. Whether there are actual outside seats, the posts don't settle.
3 more
- Five posts described getting there on foot from transit: 8 minutes or 5–10 minutes from Hannam Station, 5 minutes from the Suncheonhyang Hospital/Hannam-ogeori stop on bus 400, or two stops on bus 110B from Hangangjin Station.
- Six posts went with friends, five with a husband or boyfriend, and one with mother and aunt. Nobody mentioned bringing children.
- Seven posts mentioned a photo-review event that earns a free ramyeon-gukbap; one said it actually received it.
What 26 bloggers said
meoritgogi daepae
Large portions
We read all 26 in full. The most common claims are “Large portions” (12) and “No gamey smell” (8).
What they liked
What they struggled with
Where they disagree
| Thick cut | yes 6 · no 3 |
|---|
Things you can check on site
- Meat arrives fully grilled from the kitchen — no grill at the table saying it is not 21 of 26 posts
- Review event 7 of 26 posts
- Reachable by transit 5 of 26 posts
- Free refills 5 of 26 posts
- Large windows 4 of 26 posts
- Beer served 2 of 26 posts
- Takes reservations 2 of 26 posts
- Separate restrooms 1 of 26 posts
- Signed celebrity photos 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 6 of 26 posts
- Date 5 of 26 posts
- Came by car 4 of 26 posts
- Family visit 1 of 26 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
5 posts say it is walkable from the station.
Getting inside
| Separate restrooms | 1 of 26 posts |
|---|
No post described the floor or any stairs from experience. The address says ground floor and many posts describe doors opening onto the alley, but nobody said so directly.
Nobody wrote about a step at the entrance or getting in with a wheelchair or stroller. We don't know.
One post described the restroom: round the back of the shop, separate for men and women, and clean. Whether it is inside the restaurant isn't clear; 'outside restroom' appears only in copied listing info.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 26 posts
- Posts saying nothing either way25 of 26 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-10 | 26 |
What we do not know
- There is a pattern: posts cluster in the two weeks after opening and repeat the same lines — 'Seoul's first head-meat daepae', '160 tables in the first week', the same influencer and actor names, the numbered-table note on every table. None disclose sponsorship, but promotional copy may be mixed in, so read the praise with that in mind. The 160 tables, celebrity visits and the owners' Gimhae story are the house's own claims, repeated, and we didn't count them.
- One post (October 9) reported a queue that kept going while they ate. Three others only predicted that waits are coming. Two booked through Naver, for a Saturday evening and a weekday at 6:30.
- Opening hours: 22 posts give daily 17:00 to 02:00, 16 of them with last order at 01:30, and none disagree — all copied from the listing. One says there is no regular day off.
- On price, one post found it a bit expensive and seven called it good value. The 'two halves charged as a full' line is the house's notice, repeated; no post confirmed it on a bill.
- Eight posts give the same phone number, 010-2397-2999. One advises calling ahead for five or more; the only bookings described were made through Naver.
Sources (26)
Every number above was counted from the posts below.
- 머릿고기로 대패를? 한남동맛집 머릿집 식사 후기 2026-10-18 · 수다쟁이의 시시콜콜한 이야기
- 한남동 맛집 머릿집 야장느낌 만족 2026-10-18 · 31살 연상 절친과 함께 하는 오늘, 하루
- [한남동 고깃집] 한남동 맛집 머릿고기 대패 '머릿집' 후기 2026-10-18 · so_i_hoi
- [맛집] 노포 감성 머릿고기 전문 한남동 맛집 | 머릿집 | 2026-10-18 · eunchailee님의 블로그
- 한남동 고깃집 ‘머릿집’ 쫄깃하고 신선한 머릿고기와 맛있는 막.... 2026-10-17 · 모여봐요
- 서울 한남동 맛집 머릿집, 쫄깃한 머릿고기 대패에 레트로 감성까지.... 2026-10-16 · blooming_hieart
- 한남동 고깃집 '머릿집' 머릿고기 대패, 얼그레이 복숭아 막걸리 2026-10-15 · more vision
- 한남동 고기집 맛집 머릿집, 푸짐한 양에 가성비까지 만족한 맛집 2026-10-15 · Selene623님의 블로그
- [한남동맛집]서울 최초 머릿고기 대패 전문 머릿집 후기 2026-10-14 · 완연한 집
- 용산 한남동 레트로 고기맛집가성비까지 미친 곳 머릿집 2026-10-13 · So.Hee R ⋆｡˚ ☁︎ ˚｡⋆｡
- 한남동 맛집 "머릿집", 머릿고기 대패에 순희막걸리 한 잔! 2026-10-13 · 일곱시요정님의 블로그
- 한남동 맛집 머릿집 야장있는 신상 맛집에서 쫄깃한 대패 머릿고기.... 2026-10-12 · 진주로그
- 한남동 맛집 “머릿집” 머릿고기 대패고기 맛집 2026-10-12 · givememor
- 한남동 맛집 머릿집 한남 | 서울 최초 머릿고기 대패 데이트 맛집 2026-10-12 · 둘이서 만들어가는 추억
- 한남동 야장 분위기 제대로 머릿집, 한남동 맛집 고깃집 추천 2026-10-12 · 오늘은 어땠어?
- 한남동 맛집/ 서울 최초 머릿고기 대패 전문점 "머릿집" 추천 2026-10-12 · 좌충우돌 신혼일기
- [서울/한남] 머릿집 후기, 대패 머릿고기 라면국밥 소주 맛집, 야장 느낌의 한남동 고깃집 추천 2026-10-10 · rae0yeh blog · via Daum
- 한남동 고깃집 어디 갈까요? 머릿고기 대패 먹어본 머릿집 한남 솔.... 2026-10-09 · 먼지뭉치 치우기
- 한남역 맛집 | 쫄깃한 식감의 뒷통수육과 반전 매력의 토마토 파스.... 2026-10-09 · 맛있는 순간의 도파민
- 한남동 고깃집] 머릿집 | 국내산 머릿고기 대패구이가 맛있는 한남동 맛집 2026-10-09 · 1차원적 정리함 · via Daum
- 한남동 고깃집 머릿집 한남, 머릿고기 대패 처음 먹어본 후기 2026-10-08 · 얼렁뚱땅 곤듀의 일상~>♥<
- [한남/용산] 서울 최초! 대패로 구워 먹는 별미 머릿고기 전문점 '머.... 2026-10-08 · 소주 커플의 참..이슬 같은 인생
- [한남동 맛집] 머릿집 한남, 냉삼 좋아하면 반할 머릿고기 대패 고깃집💟 2026-10-08 · 죠의 영역 · via Daum
- [한남동 맛집] 머릿집 한남, 서울 최초 머릿고기 대패의 신세계! (feat.... 2026-10-08 · 먹고 놀러다니는
- 새로 오픈한 한남동맛집 머릿집 한남 2026-10-03 · 먹고 마시고 누리기 · via Daum
- [한남동 맛집] 머릿집 2026-10-02 · 5빅대디의 블로그 · via Daum
Of 302 candidate posts we opened 67 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.