Gilpost · Yangju-si, Okjeong-dong
ONEMIDAM
원미담 Wonmidam Yangju barbecue house that grills every cut in the kitchen — no grill at your table
Korean · Yangju-si, Okjeong-dong
Data as of · Published ·
Wonmidam is a meat restaurant on the ground floor of a shop-house in the R1 block on the northern edge of Okjeong new town in Yangju, across from the knowledge-industry centre. There is no grill, no burner and no extractor hood at the table. The meat is cooked through in the kitchen and comes out on a single platter with its garnishes and fried kimchi, kept warm by a tealight underneath. They sell Korean pork by the cut alongside beef short rib, plus three set menus named One, Mi and Dam. Closed Sundays and the second Monday of each month, with an afternoon break. The posts we read run from March 2025 to September 2026.
The basics
| Address | 경기도 양주시 옥정로10나길 72, 1층 (옥정동) 72 Okjeong-ro 10na-gil, Yangju-si, Gyeonggi-do |
|---|---|
| Phone | 0507-1434-3570 |
| Typical spend | ₩1,000 – ₩22,000 |
| Floor area | 117 m² |
| Status | In business |
When it opens
Of 17 posts: 11 wrote 11:30–22:00.
| Open | 11:30–22:00 11 of 17 posts last seen 2026-09 | |
|---|---|---|
| Open | 11:00–22:00 5 of 17 posts last seen 2026-02 | |
| Break | 15:00–17:00 12 of 14 posts last seen 2026-08 | |
| Last order | 21:30 5 of 6 posts last seen 2026-08 | |
| Closed | 일요일 15 of 15 posts last seen 2026-09 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- This is what everyone came for. No one at the table has to do the cooking, and the smell does not get into your clothes or hair. "At a barbecue place the person with the tongs never gets to eat"; "parents spend the whole meal turning and cutting and never actually eat" — writers say plainly that this is why they chose it for a work dinner or a meal with children. Several note they can come at lunch without worrying about what comes after. No grill also means no open flame at the table for a child to touch. To the obvious worry that pre-cooked meat goes cold, four writers report seeing the tealight burning under the platter.
- There is a wash basin inside the dining room. At a place where you wrap the meat in leaves by hand, this comes up again and again — "you don't have to walk back and forth to the toilet" recurs almost word for word. One writer washed her eighteen-month-old's hands and face there before leaving.
- Families with children make up a large share of what we read. Several writers found a stack of high chairs; one was brought children's cutlery without asking. Two mention that the children are handed a jelly sweet at the end of the meal. No one, however, wrote anything about a nappy-changing table.
- Writers disagree about how roomy it is. Several found the tables well spaced; one says the room is not large and that the sofa seats are almost touching the next party; another calls it not exactly spacious but well laid out. Everyone agrees there is a separated area at the back, but one writer calls it a private room and another says flatly that it is not private.
- Evenings and weekends fill up first. One writer waited twenty minutes to get in; another waited briefly and was shown to a table at the back. Even those who did not wait noticed the room filling: one found the floor already full at six on a weekday evening, another walked in without a booking on a Thursday and watched the last tables go. There is a waitlist terminal, and they take bookings by phone. One writer notes that the meat takes fifteen to twenty minutes to arrive, precisely because it is cooked through in the kitchen.
What 29 bloggers said
We read all 29 in full. The most common claims are “Friendly staff” (9) and “Clean” (9).
What they liked
What they struggled with
Where they disagree
| Roomy | yes 7 · no 2 |
|---|
Things you can check on site
| Meat arrives fully grilled from the kitchen — no grill at the table | 28 of 29 posts |
|---|---|
| Hand-wash sink in the dining area | 9 of 29 posts |
| Open kitchen | 8 of 29 posts |
| Self-order screen | 7 of 29 posts |
| High chairs | 5 of 29 posts |
| Review event | 5 of 29 posts |
| Discount offered | 3 of 29 posts |
| Large windows | 3 of 29 posts |
| Takes reservations | 3 of 29 posts |
| Parking capacity | 2 of 29 posts |
| Private room | 2 of 29 posts |
| Free refills | 2 of 29 posts |
| Certified Korean pork | 2 of 29 posts |
| Coupon | 1 of 29 posts |
| Wi-Fi | 1 of 29 posts |
| Origin labelling posted | 1 of 29 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is sukseong samgyeopsal (숙성삼겹살) — 25 of 29 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
11 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 11 of 29 posts |
|---|---|
| Posts saying you cannot | 1 of 29 posts |
Parking comes down to the four spaces in front. One writer counted about four; one found a single space left at weekday lunch; one arrived at one in the afternoon, found nothing, and left the car in the lane. The usual fallback is the roadside, but two writers warn that the junction and the crossing are enforced, and one says never to park in front of the neighbouring building. Another says there is plenty of open ground behind.
Who came, and with whom
| Family visit | 10 of 29 posts |
|---|---|
| Came with children | 8 of 29 posts |
| Came by car | 3 of 29 posts |
| With a friend | 3 of 29 posts |
| Group visit | 1 of 29 posts |
| Date | 1 of 29 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Second floor | yes 0 · no 1 |
|---|
Nobody wrote about a step at the door, a ramp, or wheelchair access either. It is on the ground floor and one writer stepped straight out of the car into the door, but no one recorded whether there is a threshold or whether a pushchair gets through. That is not the same as saying there isn't one — it means nobody looked.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment4 of 29 posts
- Someone else paid2 of 29 posts
- Posts saying they paid themselves5 of 29 posts
- Posts saying nothing either way18 of 29 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-03 | 1 |
| 2025-04 | 1 |
| 2025-06 | 1 |
| 2025-11 | 2 |
| 2026-02 | 5 |
| 2026-03 | 4 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-06 | 9 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 1 |
What we do not know
- Why twenty-nine and not thirty. One post was a round-up naming Wonmidam alongside more than ten other Yangju meat restaurants. Its Wonmidam paragraph records no dish, no price and nothing about the room, and every parking note in it belongs to a different restaurant. We left it out of the count.
- Not one writer described the toilet. Nine mention the wash basin in the dining room, and several of them phrase it as not having to go out to the toilet. Whether the toilet is inside the restaurant or out in the building, whether it is separated by sex, whether there is a step — nobody wrote it down. We do not know what the toilet is like.
- No one got there by public transport. Two walked, saying it is about ten minutes from home; one took a taxi; several drove with the navigation on. Nobody wrote down a bus or subway route.
- Some posts declare that they were sponsored or comped, and some do not. Four disclose it — one with a single closing hashtag, one with a line saying a product was provided, one saying a meal voucher was given but some of it was paid for. Two more read as discounted or expensed. Separately, one post is written by someone who introduces himself as a marketer and says nothing about sponsorship. And two posts on different blogs share whole paragraphs word for word — the wood-toned interior, the parking, the tablet ordering, the soybean stew. Their dishes and photographs differ, so we kept both in the count, but we counted nothing from the shared paragraphs.
- One writer says outright that parts of the post come from other people's posts — the prices "per publicly available information", the parking "some published reviews mention parking in front", the crowds "judging by the posts ranking highest". The eating reads as first-hand so we kept it in the count, but we counted nothing of its prices or parking.
- Prices disagree, and so does the opening time. One post from March 2026 puts the marinated short rib, dry-aged belly and jowl at 19,000, 14,000 and 16,000 won; posts on either side of it put the same three at 22,000, 16,000 and 18,000. The soybean stew and the cold noodles split between 7,000 and 6,000. Posts written up to February 2026 say it opens at 11:00; from March 2026 they say 11:30. We cannot tell which is current — or whether these are disagreements or changes.
- The restaurant's own signage repeats from post to post. "Grade 1+ Korean pork, dry-aged 48 to 72 hours", "held above 70°C by Wonmidam's own method", "our own garnishes and house-developed sauces" — these three lines are on the wall and the menu, and more than ten posts copy them almost verbatim. We did not verify any of them. Where writers say the meat was tender or free of off-smell we counted that, because they ate it; the ageing hours and the temperature are the restaurant's claim, not ours.
Sources (29)
Every number above was counted from the posts below.
- 양주 옥정 고기 구워주는 분위기 좋은 원미담 아기랑 가기 좋은 고기집 2026-09-11 · 여름과 봄 · via Daum
- 양주 옥정 고기 맛집 원미담, 아이들과 여러 번 방문한 가족외식 맛집 2026-08-06 · KONATSU WOOAON · via Daum
- [양주시/옥정] <원미담◆> 한 판에 모두 구워 나와 먹기 편한 가심비 고깃집 #3 2026-08-05 · 꿈을 살다 · via Daum
- 가장 맛있는 이야기가 머무는 곳, 옥정 맛집 원미담 : 고깃집의 새로운 패러다임! 2026-07-03 · 비비드라이프 · via Daum
- 양주 옥정 맛집 원미담 구워 나오는 고기집 점심특선 메뉴 2026-06-30 · 소리장의 맛집탐방기 · via Daum
- 원미담 고기 한상 후기, 양념소갈비와 숙성돼지고기까지 2026-06-29 · babtong의 생활기록 · via Daum
- [양주] 옥정맛집 옥정구워나오는 고기집 원미담 2026-06-28 · 정도도맘님의블로그
- 양주 고기맛집 옥정 구워 주는 고기맛집 원미담 2026-06-25 · 나의 시간 기록
- 양주 고기맛집 찾는다면? 고기퀄리티 좋고 냄새걱정 없는 원미담 가족외식 후기! 2026-06-25 · 옥희의 옥희독희 블로그 · via Daum
- 양주 고기맛집 진짜맛있는집 원미담을 소개합니다 2026-06-22 · 여행을 즐기는 앙꼬네 · via Daum
- [경기북부_양주] 옥정 맛집 원미담, 숙성 삼겹살이 맛있는 양주 고기.... 2026-06-19 · elly daily❤
- 옥정동) 깔끔한 삼겹살 맛집 구워져 나오는 고기 원미담 2026-06-10 · 숨표여행
- 양주 옥정 고기 추천 원미담 2026-06-06 · 맛집 기록여행
- 옥정 맛집 찾는다면 원미담! 구워져 나와 편하게 즐긴 고기 한상 2026-05-20 · 냠냠
- [양주] 원미담; 고기냄새 걱정없는 내돈내산 솔직후기 2026-04-16 · 솔기로운 생활
- 양주 고기 맛집 중 원탑! 구워 나와 편하고 소스 조합이 예술인 원미.... 2026-03-21 · Benefit Space
- 구워주는 고깃집 원미담 양주 옥정 고기 맛집 2026-03-20 · gentle-power님의블로그
- 양주 옥정 고기 맛집 구워 나와 아이와 가기 편한 원미담 2026-03-19 · 쁘띠꼬꼬 Fall in Trip · via Daum
- 양주 옥정 고기 맛집, 구워져 나오는 고기집 원미담 2026-03-13 · I'm겸
- 옥정고기맛집 다 구워주는 삼겹살맛집 원미담 가족외식장소 추천 2026-02-24 · 라플이의 맛집, 여행 이야기
- [양주] 양주 옥정 구워서 나오는 고기 맛집 원미담 가족 외식 추천 2026-02-20 · 올립이의 블로귱 Time
- 옥정 고기 맛집, 구워주는 원미담 2026-02-15 · 하이맘뽀리의 여행과 육아 · via Daum
- 밀려버린 일상 브이로그😂 2026-02-14 · ᕱ⑅ᕱ · via Daum
- 양주 옥정 맛집 추천 원미담 부모님 모시고 가기좋은 한식집 2026-02-12 · 같이의 가치.
- 프라이빗한 한돈 전문점 <원미담> 옥정 고기 맛집 솔직 후기 2025-11-17 · 택배요정의 현명한 소비일기
- 옥정 고기 맛집 | 원미담 양주 삼겹살 맛집 2025-11-14 · ⠀
- 옥정동 깔끔한 고기집 <원미담> 회식후기! 회식장소 추천, 부모님모.... 2025-06-22 · 해먹로그
- 양주옥정 고깃집 점심에도 냄새 걱정 없이! 구워서 나오는 원미담 2025-04-18 · 먹는거 노는거 좋아하는
- 옥정동 맛집 원미담 구워나오는 고기맛집 점심 추천 2025-03-26 · 시끄러주주
Of 135 candidate posts we opened 33 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.