Gilpost · Mapo-gu, Seogyo-dong
Grill houseKorean
Obok Sotttukkeong Hongdae Bangajeom
오복솥뚜껑 홍대반가점 Obok means 'the five blessings', and sotttukkeong is the lid of a cast-iron rice cauldron — the domed griddle the pork and greens are cooked on here.
Compiled from 21 blog posts read in fullSources →
A cauldron-lid pork barbecue at 116 Eoulmadang-ro, a few minutes from exit 9 of Hongik Univ. Station. Pork belly, neck and skirt go on a domed cast-iron lid, and water parsley, bracken, sprouts and kimchi fry in the fat that pools in the middle. Most people order the 600g platter for two (37,000 won since March 2026) or the 800g platter for three (48,000 won) and finish with fried rice (4,000 won). The restaurant has two floors. We read 27 posts dated 25 August 2025 to 8 October 2026 and counted the 22 that describe a meal; one post about the board-game cafe upstairs was set aside, and four list or promo posts were not counted.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 어울마당로 116, 1층 (서교동)116 Eoulmadang-ro, Mapo-gu, Seoul
- Phone02-323-3545
- Typical spend₩2,000 – ₩65,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 96 m² · Status In business
When it opens
Of 14 posts: 13 wrote Daily 00:00–24:00.
| Daily | 00:00–24:00 | 13 of 14 posts |
|---|---|---|
| Closed | None | 9 of 9 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff do the grilling. Thirteen posts say a server laid out the meat, cut it and added the vegetables and kimchi once the fat ran. Two say the server only set things up and they grilled the rest themselves. One post warns that staff trim off the gristly cartilage, so speak up if you want it.
- Many of the diners are visitors from abroad. Seven posts said so; one counted three foreign tables out of five upstairs. The table tablets offer Korean, English, Japanese and Chinese, and the menu carries English. One post noticed staff struggling to communicate with foreign guests at the next table.
- You order on the table tablet — six posts said so. Water is self-serve from a dispenser, and garlic, ssamjang or vinegar have to be requested from staff.
- Opinions on price split: eight posts called it cheap for Hongdae, three called it expensive. The first group looked at meat prices (13,000 won for 200g of belly, 37,000 won for the 600g platter); the second pointed to small portions, no side dishes and 2,000 won for rice.
2 more
- Portions divide people too: three posts found them small (one said a four-person set was far too little), two found them generous.
- Four posts said they would not go back, citing paid vegetable refills, thin service and ordinary flavour.
What 21 bloggers said
bokkeumbap
Roomy
We read all 21 in full. The most common claims are “Roomy” (4) and “Would not return” (4).
What they liked
What they struggled with
Where they disagree
| Expensive | yes 3 · no 8 |
|---|---|
| Large portions | yes 2 · no 3 |
Things you can check on site
- Staff cook it at your table 13 of 21 posts
- Foreign customers in the room 7 of 21 posts
- Self-order screen 6 of 21 posts
- In a basement saying it is not 5 of 21 posts
- Reachable by transit 5 of 21 posts
- Second floor 4 of 21 posts
- Beer served 3 of 21 posts
- Toilet inside 2 of 21 posts
- Air conditioned 1 of 21 posts
- Separate restrooms 1 of 21 posts
- Review event 1 of 21 posts
- Outdoor terrace seating 1 of 21 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 9 of 21 posts
- Date 4 of 21 posts
- Came with children 1 of 21 posts
- Family visit 1 of 21 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
5 posts say it is walkable from the station.
Getting inside
| Second floor | 4 of 21 posts |
|---|---|
| In a basement | yes 0 · no 5 (of 21 posts read) |
| Toilet inside | 2 of 21 posts |
| Separate restrooms | 1 of 21 posts |
There is a second floor. Four posts sat there or mentioned it; two note you reach it by the building's outside stairs, not from inside the restaurant. One post sat on the upstairs terrace right above street buskers.
No one mentioned a step at the entrance or getting in with a wheelchair or stroller — we simply don't know. Two posts say the second floor is reached by outside stairs; none mentions a lift.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 21 posts
- Posts saying nothing either way12 of 21 posts
Posts that followed a TV spot
Of the 25 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-09-16 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 2 |
| 2026-02 | 1 |
| 2026-03 | 5 |
| 2026-04 | 1 |
| 2026-06 | 2 |
| 2026-07 | 2 |
| 2026-08 | 3 |
| 2026-09 | 4 |
| 2026-10 | 1 |
What we do not know
- The basic setting is lettuce, ssamjang, salt and the vegetables for the griddle; more costs 3,000 won for vegetables or 1,000 won for kimchi. Several posts minded the lack of side dishes and paying for kimchi. One says lettuce is refilled free only twice.
- Prices went up. A January 2026 post listed 35,000 won for 600g and 45,000 won for 800g; posts from March 2026 on list 37,000 and 48,000 won. Only one post records the older prices.
- Opening hours are unclear. Thirteen posts say 24 hours, every day, mostly copied from map listings. A March 2026 post saw a sign out front saying 11am to 5am, and a January 2026 post copied a 5–11am break with last order at 4am. Yet one post ate there at 10am in September 2026. We cannot tell whether the hours changed.
- No post reports waiting. Two walked straight in — one on a Sunday evening when the ground floor was full and they were sent upstairs. We can't say whether that holds at every peak.
- Many posts give the same phone number, 02-323-3545. None says whether reservations are taken.
Sources (21)
Every number above was counted from the posts below.
- 홍대 삼겹살 맛집 오복솥뚜껑 홍대반가점 미나리 고사리 솥뚜껑 삼겹살 솔직후기 2026-10-08 · I'm Yeonha · via Daum
- 홍대 24시간 오복솥뚜껑 미나리 김치 삼겹살 솔직후기 2026-09-25 · 담다디담다디담다디담 · via Daum
- 홍대 오복솥뚜껑 | 가성비 좋은 삼겹살 미나리 김치 솥뚜껑 내돈내산 후기 2026-09-21 · 주니의 식탁 · via Daum
- 24시간 하는 홍대 고기맛집 내돈내산 오복솥뚜껑 홍대반가점 메뉴 추천 2026-09-11 · 밍디네 소소한 일상:) · via Daum
- 홍대 맛집 데이트 오복 솥뚜껑 삼겹살 홍대입구역 2026-09-08 · 지나고 보니 추억
- 홍대입구역 24시간 고깃집 오복솥뚜껑 홍대반가점 | 솥뚜껑 삼겹살 후기 2026-08-23 · 마포 사는 로사앤로이의 취향 집합소 · via Daum
- 서울 2026-08-11 · •••
- 홍대 CGV 영화관람 스파오 판매독점 티셔츠, 솥뚜껑미나리김치삼겹.... 2026-08-03 · 우리가 은퇴까지 버티는 이야기(feat.디지털 드로잉)
- 4월은너의구라 2026-07-25 · 대충살기 라이프
- 홍대 미나리 삼겹살 맛집 오복솥뚜껑 홍대본가점 내돈내산 후기 2026-07-01 · 27년 상반기 예비신부
- [맛집리뷰] 홍대 고기 맛집 오복 솥뚜껑 홍대반가점: 메가한판 (삼겹살 500g+목살 200g+갈매기살 200g... 2026-06-26 · 미래의 나를 위한 가이드북 · via Daum
- 홍대 삼겹살 ‘오복솥뚜껑 홍대반가점’ 후기 | 솥뚜껑에 구워 먹는.... 2026-06-25 · 냠냠뇸뇸 얼렁뚱땅 하루
- 20260330 이민선 탄신일 2026-04-01 · 민송송이 블로그
- 2026.03.02 - 08(사직서는 드라마처럼 낼 수 없다ㅋㅋㅋ) 2026-03-29 · 하나, 그리고 하나
- 홍대 삼겹살집 오복솥뚜껑 홍대반가점 직원이 구워주는 솥뚜껑 삼.... 2026-03-25 · 집밖순이
- 홍대입구역 | 오복솥뚜껑 홍대반가점 | 김치미나리 삼겹살 맛집 2026-03-21 · 오늘, 세나의 하루
- 내돈내산 연남동 주민 일상 feat 홍대 오복솥뚜껑 2026-03-17 · 머무는 여행, 떠나는 일상
- [홍대 삼겹살] 오복 솥뚜껑 미나리김치삼겹살 후기 2026-03-01 · HAPPY MY DAILY
- (홍대 맛집) 오복솥뚜껑 삼겹살 홍대반가점 방문후기 2026-02-20 · 솔이의 다이어리
- 홍대입구역 고기집 홍대 삼겹살 오복솥뚜껑 홍대반가점 2026-01-20 · 이상한 나라의 라일비
- 홍대 맛집 24시간 영업하는 솥뚜껑 삼겹살 오복솥뚜껑 홍대반가점 2026-01-13 · 응띠야
We opened all 298 candidate posts and kept 21 as evidence.