Gilpost · Jeju-si, Yeon-dong

Misong Siktak

미송식탁 "The pine table" — stone-plate stir-fried Jeju black pork and squid

Korean · Jeju-si, Yeon-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Misong-siktak is a Korean restaurant in Yeon-dong, Jeju City, near the provincial-office roundabout — five to ten minutes from the airport by car, which is why so many people eat here on the way in or the way out. What it sells is black pork and squid stir-fried on a searing stone plate, most often mixed together on one plate. It arrives already cooked, so there is no burner to light and nothing to wait for. A wide bowl of rice with a fried egg on it comes alongside, and a clear egg soup; at the end you fry rice in what is left of the sauce. There are also stews, a soy-braised pork bulgogi, and set menus built around them. Eleven in the morning until ten at night, shut between four and five. Saturdays it closes at five, and on about three Saturdays a month it does not open at all. We read thirty posts, all from July to September 2026.

The basics

2 posts say it is walkable from the station.

When it opens

Of 21 posts: 9 wrote Saturday 11:00–17:00, 9 wrote Weekdays 11:00–22:00, 8 wrote Sunday 11:00–22:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gyeran-bap and gyeran-guk (계란밥 · 계란국) — 26 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 돌판 섞어볶음14 ate it
  dolpan seokkeo bokkeum₩15,000

  Black pork and squid stir-fried together on one stone plate — **the thing most people order.** Rice cake, bean sprouts, onion and water dropwort go in with it. **It comes out of the kitchen already cooked, on a plate hot enough to keep it that way**, which five writers say they liked: nothing to light, nothing to wait for. Egg rice and egg soup come with it

  **₩15,000 a head, minimum two (₩30,000)** — five writers spell that out, and one suggests a party of three add a single portion on top. **You pick the heat**: eight writers give the same scale — standard is about Shin Ramyun, hot is about Buldak — and all eight took the standard. One found even that a stretch. **The plate keeps bubbling and it spits**, two writers warn, so mind your clothes; the aprons are self-service. Eight remark on how big and plump the squid is

• 돌판 오징어볶음11 ate it
  dolpan ojingeo bokkeum₩15,000

  The squid on its own — **the dish the restaurant puts forward**, and the one its name gets searched with

  ₩15,000 a head, minimum two. "The sauce doesn't shout, so you actually taste the squid," writes one; three describe it as plump and springy; one says no other stone-plate place gives you pieces this size. **One writer disagrees**: on 16 September 2026 he says "the taste is good but — hmm — something's missing," and admits his bar was set by a squid dish at another restaurant on the mainland. Two note the squid version's sauce is lighter than the pork's

• 돌판 흑돼지볶음6 ate it
  dolpan heukdwaeji bokkeum₩15,000

  Jeju black pork on its own; two writers simply call it jeyuk. **Two checked the provenance board and confirm the pork is from Jeju**

  ₩15,000 a head, minimum two. "Darker sauce than the squid, and the smoke gets right into the pork," says one; "not the sugary kind of jeyuk — sharp and hot instead," says another. **Two note it is less sweet** than the jeyuk you get elsewhere. **One writer tried cheese on it and would not again**: "we added two lots of cheese and it just doesn't sit with pork" — though three others added cheese to the squid or the mixed plate and liked it

• 매운 흑돼지찌개 · 치즈 흑돼지찌개5 ate it
  maeun heukdwaeji jjigae₩11,000 · ₩12,000

  **The one-person option** — the stone plates start at two, so a lone diner orders this. ₩11,000 plain, ₩12,000 with cheese, and it comes with the egg rice

  Four posts price it, all identically. **Opinion splits.** "Nothing like a kimchi jjigae — it's all chilli paste, more of a jjaglii, and the pork in it is the best part," says one. "Thick like a kimchi jjigae, hot and good for tipping rice into," says another. Against that: "barely any broth, very concentrated — good, **but too salty without rice**"; and one, getting it inside a set, found it the weak part of the meal. **Nobody has written about the cheese version.**

• 흑돼지 파불고기3 ate it
  heukdwaeji pa-bulgogi₩15,000

  Soy-marinated pork bulgogi under a pile of shredded spring onion. **The only main here that is not hot**, and the one that goes into the set menus

  Four posts price it at ₩15,000. "Sharp pickled spring onion against the soy-braised pork — **and no heat, so it suits anyone who can't take chilli**," writes one. Another, eating with a child: "the bulgogi isn't spicy, so she could share it — **if you're bringing a child, order the set instead.**" For anyone who cannot eat chilli, this is the fork in the road

• 찌개 세트2 ate it
  jjigae set₩29,000 set · ₩40,000 set · ₩51,000 set

  A stew with the pork bulgogi, a side of grilled Spam (or chilli dumplings), and egg rice for each person. ₩29,000 for two, ₩40,000 for three, ₩51,000 for four. **Order the set and you cannot swap in a stone-plate dish** — two writers copy that line off the table notice

  Four posts price it, all the same. **Only two writers ate one, and neither got to try the stone plate.** One ordered the set assuming the signature dishes would be in it — "they weren't; my fault for not reading properly" — and went home without the squid or the pork. The other ordered a set *and* a mixed plate and describes a table that would not hold it all. **If you came for the signature dish, do not order the set.**

Sides, and what comes with it

• 계란밥 · 계란국26 ate it
  gyeran-bap and gyeran-guk₩2,000

  **Included, at no charge, with the stone plates and with the stews.** A wide bowl of rice with **a soft-fried egg** on it, and a clear egg soup alongside. You break the yolk and mix the stir-fry through it — twenty-six writers describe doing exactly that

  Extra bowls are ₩2,000 for the egg rice, ₩1,000 for plain rice, ₩1,000 for another fried egg. **Four writers single out that the yolk is soft** — "plenty of places fry the eggs in advance; almost nobody sends one out still runny." The soup is described as cutting the heat and as gentle enough to reset the palate, and **not one writer has a bad word for it.** If the chilli is too much, one suggests, **order another fried egg.**

• 계란부침9 ate it
  gyeran buchim₩3,000

  A wide, thick omelette-style fried egg. **People order it to take the edge off the chilli** — four say so

  Four posts price it at ₩3,000; **five got it free from the review offer**, and they are startled by the size: "big for ₩3,000, and they hand it over for a review?", "I double-checked it was actually the freebie — it's enormous." One writer disagrees about the thickness: "thinner than a rolled omelette, and better for it," **so the accounts differ there**

• 칼국수 사리 · 우동 사리6 ate it
  kalguksu sari₩3,000

  Noodles to fold into what is left of the sauce once you are half way through. **It takes eight to ten minutes to boil, so order early** — the restaurant says so on the table and four writers copy it down. One writer used udon instead

  Two posts give ₩3,000; three more got it free from the review offer. "Thick noodles, so the sauce clings, and letting them reduce on the plate makes it stronger still." "Thin noodles would have been wrong here — the sauce is too heavy — but the kalguksu takes it." **One warning: the noodles may cost you the fried rice at the end** — "after the kalguksu there wasn't enough sauce left to fry the rice in."

• 스팸구이 · 고추만두5 ate it
  grilled Spam and chilli dumplings₩4,000

  Four slices of Spam or five chilli dumplings, ₩4,000 either way. **One of the two is included in the stew sets**

  Four posts price it at ₩4,000. "It tastes exactly as you'd expect and that's the point," says one; "salty enough to work as a side dish," says another. **Nobody has written about the dumplings** — both writers offered the choice in a set took the Spam

• 치즈 추가 · 후라이 추가4 ate it
  extra cheese and egg₩1,000 · ₩2,000

  Cheese ₩2,000, another fried egg ₩1,000. The cheese melts into the sauce on the hot plate

  Four posts price it, all the same. **It divides people.** "I added cheese instead of doing the fried rice and it was the best decision of the meal — it stretches right through the sauce; I'll do it every time." But **the one writer who put cheese on the pork** concluded that "cheese and jeyuk just don't sit together." One writer suggests an extra fried egg instead, if the heat is the problem

• 미나리전3 ate it
  minari jeon₩11,000

  A pancake packed with water dropwort. The priciest side, and the one people order **to clear the mouth between the hot bites**

  Two posts price it at ₩11,000. "Barely any flour in it and fried crisp"; "the dropwort smells of itself and it's properly browned — the stir-fry is salty, so this resets you between mouthfuls"; and one writer, who had never seen it done this way, ordered it again on a return visit. **All three approve, and nobody complains.**

To drink

• 소주 · 맥주 · 제주막걸리1 ate it
  soju, beer and Jeju makgeolli₩2,000 · ₩3,000 · ₩5,000

  Chamisul, Hallasan, Jinro, Cass and Terra at ₩5,000 each; Jeju makgeolli ₩3,000; soft drinks ₩2,000

  The prices come from one photographed menu. **Only one writer drank anything**: a Jeju makgeolli, "which goes properly with the squid and makes it feel like Jeju." Two more say the food had them thinking about soju in the middle of the day, but did not order. **This is mostly a lunch place, and the drinking barely shows up in the record**

Parking

6 posts say you can park; 16 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park of its own. That is not the same as nowhere to park. Twenty-two posts raise it: sixteen say there is no parking, and six say they left the car right outside or beside the building. Both are true — the restaurant has no lot, but there are marked street bays around it, which work when they are empty and not when they are not. Five writers name the same three options: the lot in front of the provincial office; the municipal lot opposite the recycling point; the street bays by the restaurant. The difficulty is described precisely: "parking is not easy — there are a few open municipal lots nearby but most are cramped; you're better off at the provincial office or the education office"; "you have to wedge it into the lane somehow; the parking here is genuinely bad"; "they were already packed solid." One writer found no street space and moved to a municipal lot. Whether the municipal lot is free is unclear — one post says it charges; the rest give no figure.

Who came, and with whom

Getting there

Getting inside

No writer says what floor it is on. The registered address — 36 Sammu-ro 11-gil — carries no floor, and in thirty posts nobody describes climbing stairs to get in or going down to a basement. Three say the white building and its tall vertical sign made it easy to find; one mentions a park beside it. Stairs appear exactly once, and they belong to the building next door, where the lavatory is.

Nobody says whether there is a step at the door. In thirty posts the words for threshold, kerb, ramp, wheelchair and pushchair never appear. Two writers confirm there are high chairs and one came with a child, but no one mentions a pushchair. One thing is certain, though: the lavatory is up a flight of stairs. You leave the restaurant, enter the building next door and climb; no post mentions a lift. Whatever the restaurant door is like, the lavatory requires stairs. On the door itself, the honest answer is not "there is no step" but "nobody looked."

The lavatory is not inside. You go out of the restaurant and up a staircase in the next building. Three writers describe it from having gone, and give directions: "out the door, into the entrance on your right, up the stairs"; "leave the restaurant, the white building next to the Chinese place, through the entrance, up the stairs, straight ahead"; "it's outside, as the sign says." The restaurant knows, and has put a large sign up inside — two more writers mention seeing it. It is unisex and it has a keypad; only one writer says so, and the same writer adds: "it isn't the most pleasant, just so you know." How many cubicles, and where you get the code, nobody says.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves11 / 2811 of 28 posts
• Posts saying nothing either way17 / 2817 of 28 posts

When the posts appeared

What we do not know

• Accounts of queueing differ, and what differs is the hour. Seven say you may wait: "there's always a queue" (a regular); "there's still a wait, though there are far more tables than there used to be"; "weekday lunch brings the government offices, so I'm told there's a queue"; "it started backing up just before noon"; "it's full at lunch, so come early or dodge the peak." Six say they did not wait, and all six give the time: 11:15 on a Sunday morning; opening time on a weekday; just before the afternoon break (twice); half past two; and "I've only ever come at lunch and it's never been full." Not one writer describes actually standing in a queue — the seven are repeating what they were told or describing a full room. On evenings there are only three accounts: nearly full at five; walked straight in at six on a weekday; and "the provincial office and the hospital are both close, so there are work dinners — get the timing wrong and it could fill up." Nobody mentions anywhere to wait. And four writers note it can close early if the ingredients run out, so late is not the answer either.
• Four writers say it is not a remarkable meal. Four out of thirty is not many, but they arrive at the same place by different routes: "honestly it isn't special — it tastes exactly like what you expect"; "fine, but ordinary; I wanted a find and got a solid Korean lunch"; "the taste is good but — hmm — something's missing"; and one who returned and found it less than the first time: "the first visit was genuinely excellent and I recommended it to everyone... this wasn't that. I can't recommend it now." She scored the food 3.7 out of five and the value 4.8. Against that, one writer calls it the best thing she ate on the whole trip. Eight say they will come back, and three had been before.
• If you are going on a Saturday, telephone first. Saturday is the one thing that does not line up. The opening at 11:00, the close at 22:00, the break from 16:00 to 17:00 and the last order at 20:50 are given identically by all twenty-one posts that give hours. But nine say Saturday runs 11:00–17:00, last order 15:50, while the other twelve write "daily 11:00–22:00" and leave Saturday out. The closing days split too: fourteen say the 2nd, 4th and 5th Saturday of the month; one says the 2nd, 3rd and 5th — fourth or third, the accounts disagree. A customer noticed the restaurant's own notices disagreeing: on 19 September 2026 a writer records that "the hours, the closing days and the break time on the door are all different from what's on Naver — you'd have to ring to be sure." One writer says there is no break on Saturdays. And it closes early when the ingredients run out — four say so.
• No post declares sponsorship. Eleven of the thirty state outright that they paid; nineteen say nothing. There is no same-day cluster of near-identical write-ups either — three posts share each of 2, 18 and 22 September 2026, but they ate different things (on the 2nd: squid for two; mixed for two; squid with grilled Spam). What is worth noting is how bunched the posts are: all thirty were written between 13 July and 24 September 2026, and twenty-two of them inside a single month from late August. Six use the same phrase — "a locals' place, ten years in the same spot." An old restaurant that the internet suddenly noticed, in other words, and why, we do not know.
• One post carries another restaurant's details. The body of the 16 September 2026 post is unmistakably this place — the check-in is here, and it is enthusiastic about the water-dropwort pancake, which only this restaurant serves, on a return visit. But the information block at the foot of it gives the address as 41 Sindae-ro 12-gil, the closing day as "Saturdays", and the last order as 21:00. All three contradict the other twenty-nine posts (36 Sammu-ro 11-gil; the 2nd, 4th and 5th Saturday; 20:50). We did not use that block for the hours, though the body is clearly a real visit, so the post stays in the count. If you meet that address elsewhere, it is wrong.
• There are two phone numbers. The licensing register lists 064-746-5942, but all six posts that give a number give 0507-1411-1028, and none gives the 064 one. The 0507 prefix is a forwarding service that stops working if the restaurant lets it lapse, so the phone field keeps the registered direct line and the number the writers use is recorded here instead — if the first does not answer, try 0507-1411-1028. You can book: two writers reserved through Naver first, one explaining that "they can close early if the ingredients run out, so I booked." The notice says groups are taken.

Sources (28)

Every number above was counted from the posts below.

1. [제주 제주][돌판흑돼지볶음][내돈내산] 공항 근처 든든한 흑돼지 제육 맛집 '미송식탁' 2026-09-24 · 수박 겉핥기 · via Daum
2. [제주 맛집] 제주공항 근처 맛집 연동 '미송식탁' 돌판 오징어볶음 .... 2026-09-23 · joah
3. 제주공항 근처 맛집 미송식탁, 돌판오징어볶음 2026-09-22 · 오늘의 기분, 오늘의 기록 · via Daum
4. 제주여행 3-1. 미송식탁 2026-09-22 · 순한맛 빈로거 · via Daum
5. 제주 돌판 흑돼지 맛집 | ”미송식탁“ 깔끔하고 맛있는 공항 근처 .... 2026-09-19 · 노는게 제일좋아
6. 제주 | 연동 / 노형동 먹으면 무조건 술 땡기는 메뉴로 딱! 어울리는 .... 2026-09-18 · 전츄츄
7. [제주 연동] 미송식탁 내돈내산 후기, 돌판 섞어볶음에 칼국수 사리.... 2026-09-18 · 덕지 블로그
8. 제주 연동 제주공항근처 한식 ‘미송식탁’ 2026-09-18 · 오감로그
9. 제주 미송식탁 내돈내산｜기대하고 갔지만 생각보다 아쉬웠던 돌판.... 2026-09-16 · 시골쥐의 일상과 먹부림
10. [제주맛집추천] 연동 미송식탁 매콤한 오징어볶음과 미나리전 재방.... 2026-09-16 · eat_play_log
11. [제주시 맛집] 매콤한 밥도둑 '미송식탁' 흑돼지 돌판 오징어볶음 내.... 2026-09-15 · 초코빵일상
12. 신제주 점심 혼밥 추천 제주공항 근처 맛집 미송식탁 2026-09-14 · 매일매일을 여행같이, in제주 · via Daum
13. 제주공항근처맛집 연동 돌판오징어볶음 미송식탁 2026-09-03 · 땡자 라이프
14. [제주 연동 맛집] 제주공항 근처 '미송식탁' 돌판 흑돼지 오징어 내.... 2026-09-02 · 주아롭다
15. 내돈내산 제주공항 근처 직화볶음 맛집 미송식탁 2026-09-02 · 데일리 콜드정
16. 제주공항 맛집 미송식탁｜흑돼지 오징어 돌판볶음과 볶음밥까지 2026-09-02 · ive 블로그 · via Daum
17. 제주공항 근처에서 찾은 10년 차 도민맛집 미송식탁 2026-09-02 · 어쩌다 50 예쁘게 자신있게 · via Daum
18. [공항근처맛집]미송식탁 2026-08-24 · ☆맛집기록☆
19. 제주시맛집_정갈하고 맛있는 한 끼 미송식탁 2026-08-20 · 해피바이러스의 해피아워
20. 미송식탁 돌판오징어볶음이 맛있는 제주공항근처맛집 주차 웨이팅 2026-08-20 · 육반도민 제주살암수다.
21. 제주공항 근처 맛집: 미송식탁, 로컬맛집 돌판 오징어 볶음 맛집 2026-08-20 · 으네나리네 제주라이프
22. 제주공항 근처맛집 오징어 흑돼지 돌판볶음 미송식탁 2026-08-18 · *̥₊˚‧
23. [제주 여행] 제주공항 근처 현지인 맛집 미송식탁, 돌판 흑돼지 볶음.... 2026-08-11 · 봄이 남긴 하루
24. 제주공항 근처 맛집 추천 '미송식탁' | 돌판 오징어 흑돼지 볶음 맛.... 2026-08-08 · 셀로그 ◡̈
25. 제주 제주시 맛집, 돌판오징어볶음 돌판흑돼지볶음 흑돼지파불고기.... 2026-08-07 · 소소한 일상
26. 제주공항 근처 맛집 찾는다면? 10년째 사랑받는 제주 연동 맛집 미송.... 2026-07-28 · "제주" 에서 뭐할까✨️
27. 제주공항 근처 맛집 SNS핫플 돌판흑돼지볶음 전문 연동맛집 미송식.... 2026-07-27 · 먹쥬의 일상 story
28. 제주 연동 맛집 돌판흑돼지 볶음 미송식탁 주차정보 2026-07-13 · 상현이의 일상로그

Of 242 candidate posts we opened 33 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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