Grill houseKorean
Sunsamine Minari Samgyeopsal Sangbong-jeom
순삼이네미나리삼겹살 상봉점 Minari samgyeopsal is pork belly grilled with minari (Korean water parsley); Sunsamine reads as 'Sunsami's place', though no post says who Sunsami is.
Compiled from 19 blog posts read in fullSources →
A pork-belly grill on Myeonmok-ro, a short walk from Exit 4 of Sangbong Station. A 170 g portion of fresh pork belly costs 16,000 won; staff grill it at your table with aged kimchi and bean sprouts and add a heap of minari near the end. Most meals finish with fried rice (3,000 won) or fermented soybean stew (6,000 won). We read 21 posts dated 17 July to 18 October 2026. We set one aside because it was about the Cheonan branch, and one was a top-ten list, so 19 describe actual visits.
Data as of · Published ·
Location & hours
- Address서울특별시 중랑구 면목로 465, 1층 (상봉동)465 Myeonmok-ro, Jungnang-gu, Seoul
- Phone0507-1322-8325
- Typical spend₩3,000 – ₩23,000
- From the station12 posts say it is walkable from the station.
- Floor areaFloor area 73 m² · Status In business
When it opens
Of 16 posts: 15 wrote Daily 12:00–23:00.
| Daily | 12:00–23:00 | 15 of 16 posts |
|---|---|---|
| Last order | 22:30 | 11 of 11 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You do not have to grill. Of 19 visit posts, 18 say staff cooked the meat. Several mention the grill being checked with a thermometer before the meat goes on, and the minari is lifted off once wilted because it gets tough if overcooked. One post (5 August) was told staff grill the first round and, when busy, only check in on later rounds.
- The fresh belly comes thick-cut: 11 posts say so, and some praise the chewy skin-on edge. The frozen belly, by contrast, is sliced thin and cooks in moments.
- It is close to the station. Twelve posts walked from Sangbong Station; four give 130 m from Exit 4, four say a two-to-five-minute walk, and two say it sits right in front of the exit. Myeonmok Station is also nearby, some add.
- Thirteen posts call the room clean and nine describe it as roomy or well supplied with tables, mostly for two to four people and pushable together. Many note the place is newly opened.
What 19 bloggers said
sigol saengsamgyeopsal
Clean
We read all 19 in full. The most common claims are “Clean” (13) and “Thick cut” (11).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 18 of 19 posts
- Reachable by transit 12 of 19 posts
- Review event 4 of 19 posts
- Free refills 3 of 19 posts
- In a basement saying it is not 2 of 19 posts
- Takes reservations 2 of 19 posts
- Beer served 2 of 19 posts
- Complimentary tea or drink 2 of 19 posts
- Air conditioned 1 of 19 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 4 of 19 posts
- With a friend 1 of 19 posts
- Family visit 1 of 19 posts
- Came with children 1 of 19 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
It is close to the station. Twelve posts walked from Sangbong Station; four give 130 m from Exit 4, four say a two-to-five-minute walk, and two say it sits right in front of the exit. Myeonmok Station is also nearby, some add.
Getting inside
| In a basement | yes 0 · no 2 (of 19 posts read) |
|---|
Two posts say the shop is on the ground floor facing the main road. Nobody says whether there is seating on any other floor.
We do not know whether there is a step at the door or whether a wheelchair or stroller gets in — not because there isn't, but because no one wrote about it.
We do not know whether the toilet is inside or separated by gender; one post only mentions a toilet notice on the wall.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 19 posts
- Posts saying they paid themselves3 of 19 posts
- Posts saying nothing either way15 of 19 posts
Posts that followed a TV spot
Of the 20 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 7 |
| 2026-09 | 6 |
| 2026-10 | 4 |
What we do not know
- No post reports actually waiting. One found it nearly full at 7 p.m. on a Friday and almost had to queue; one saw a waiting list at the door at the weekend but did not wait long; one had booked. One post found that online booking via Naver only covers slots up to 5:30 p.m.
- Company: four posts went as a couple, one with friends, and one with a small child (staff cut the meat smaller for the kids). Many call it good for group dinners, but no post describes going with a large group.
- Opening hours appear in 16 posts, all copied from the listing: 15 give noon to 11 p.m. daily with last orders at 10:30, one gives 11:30 a.m. to 10:30 p.m. No post mentions a closing day. One post says the lunch specials run weekdays noon to 3:30 p.m.
- Prices are the same in every post from July to October. Two portions of fresh belly for two people come to 32,000 won; one family spent 96,000 won on six portions. Stew prices differ between the evening side menu (6,000–7,000 won) and the lunch specials (8,000–9,000 won). Four posts call it good value and none call it expensive; four mention a prize draw for writing a Naver review.
- Fourteen posts copy the phone number 0507-1322-8325 from the listing. One post found that Naver bookings stop at the 5:30 p.m. slot.
- Many posts look like they came from the same brief: the 26 September and 18 October posts are nearly word-for-word, and the same phrases and hashtag set recur across others. One post discloses sponsorship, three say they paid themselves, and fifteen say nothing. The only critical post is a self-paid one, which found the frozen belly limp and the soybean stew closer to ordinary doenjang stew.
Sources (19)
Every number above was counted from the posts below.
- 상봉역 맛집 순삼이네미나리삼겹 상봉점 / 직접 구워주시는 가성비 .... 2026-10-18 · 고독한 보식가
- 상봉역 맛집 순삼이네미나리삼겹살 후기｜4인분 먹고 맛있어서 2인분 추가함ㅣ 미나리+생삼겹 조합 최고 2026-10-08 · 찡구의 딴짓 · via Daum
- 상봉역 맛집 순삼이네미나리삼겹살 상봉점, 직접 구워주는 미나리 .... 2026-10-07 · 냥집사의 일상로그
- [상봉] 상봉역 삼겹살 맛집 상봉맛집 순삼이네 미나리 삼겹살상봉역 회식장소 추천 2026-10-05 · 맛집 지도, 먹스팟 · via Daum
- 상봉역 고기맛집 순삼이네미나리삼겹살 2026-09-26 · 모든 것의 기록 · via Daum
- 상봉역고기맛집 고기러버 남편이 좋아하는 시골생삼겹살 맛집 순삼이네미나리삼겹살 상봉점 2026-09-22 · T아내 F남편의 신혼일기 ღ · via Daum
- 상봉역 구워주는 고기집 맛집 순삼이네미나리삼겹살 냉삼 추천 2026-09-17 · Being happy :> · via Daum
- 상봉역고기집 상봉역고기맛집 순삼이네 고기가 너무 신선해서 쫀득하고 고소해요 2026-09-16 · Adelio · via Daum
- 상봉역 고기집 숙성 삼겹살 맛집 순삼이네미나리삼겹살 2026-09-13 · 리미의 먹고 마시고 노는 일상이야기 · via Daum
- [서울 상봉] 순삼이네미나리삼겹살 상봉점 | 상봉역삼겹살 맛집 후기 2026-09-08 · 햔집 탐방기 · via Daum
- 상봉역 삼겹살 맛집 순삼이네미나리삼겹살 상봉점 고기 비주얼 미쳤던 곳 2026-08-17 · 찡구당 · via Daum
- 상봉역 고기맛집 직접 구워주는 순삼이네미나리삼겹살 상봉점 2026-08-17 · 뚜안커플은 여행중 ˚₊·—̳͟͞͞♡ · via Daum
- [상봉역 맛집]상봉역 삼겹살 맛집 순삼이네 미나리 삼겹살 상봉점 2026-08-17 · 디나링 · via Daum
- <상봉> 상봉역 고기 맛집 '순삼이네미나리삼겹살 상봉점', 향긋한 미나리와 겉바속촉 삼겹살의 미친 조합! 2026-08-12 · 쿼카의 맛과 여행 · via Daum
- 상봉역 삼겹살 맛집 순삼이네미나리삼겹살 2026-08-10 · 지니몬 어드벤처 · via Daum
- [상봉역 맛집]순삼이네미나리삼겹살 상봉점 2026-08-07 · 일상 그리고 맛.ZIP · via Daum
- 중랑구 필수 방문 맛집 상봉역 삼겹살 맛집 순삼이네미나리삼겹살 2026-08-05 · 소보로@st · via Daum
- 운동 끝나고 단백질 보충 제대로 한 날! 다 구워주는 상봉역고기집 순삼이네 미나리삼겹살 (면목역맛집) 2026-07-26 · 찬물 · via Daum
- 상봉 맛집 | 상봉역고기맛집 묵은지와 미나리와 함께먹는 삼겹살집 - 순삼이네미나리삼겹살 2026-07-17 · 져니’s 갓생일기 · via Daum
Of 357 candidate posts we opened 120 and kept 19 as evidence. We have not seen them all yet; another pass would add more.