Gilpost · Suwon-si Paldal-gu, Ingye-dong

Grill houseKorean

Gogirang

고기랑 A two-storey charcoal grill house in Ingye-dong built for company dinners — you grill your own, and you can park out front.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Gogirang is a two-storey stand-alone grill house at the far end of the Na Hye-seok street in Ingye-dong, seven or eight minutes on foot from exit 9 at Suwon City Hall station. Pork belly, collar and house-marinated ribs sit on the same menu as black-cattle short rib and Suwon's king ribs, and you grill it yourself over hardwood charcoal. The ground floor is the dining room; the whole of the first floor is given over to company dinners, partitioned into rooms for eight, fifteen, thirty, forty, seventy and a hundred and fifty — 340 seats in all, the shop says. Eleven in the morning to eleven at night (ten on Sundays), closed between three and half past four on weekdays. It is one of the few places in Ingye-dong where you can park out front, and at lunch it runs a separate set menu around ₩10,000. The posts we read run from December 2024 to September 2026.

The basics

9 posts say it is walkable from the station.

When it opens

Of 19 posts: 10 wrote Mon–Sat 11:00–23:00, 10 wrote Sunday 11:00–22:00, 5 wrote Daily 11:00–23:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gibon-chan (기본찬 (명이나물·해남산 묵은지·파채)) — 15 of 22 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 한돈 수제돼지갈비9 ate it
  handon sujae dwaeji-galbi₩19,000

  The dish this place is talked about for. 300g to a portion, ₩19,000. **What recurs is that the marinade is restrained** — "usually marinated ribs are so sweet and salty you're reaching for water afterwards, and not here," "the seasoning is so light it tastes more like beef short rib," "there's no aftertaste of marinade at all." It comes pre-cut along the grain so it browns between the slices. Two writers warn that marinated meat catches easily and needs watching.

  ₩19,000 for a 300g portion. Two writers call it cheap for the size.

• 한돈 생삼겹살 · 생목살9 ate it
  handon saeng-samgyeopsal / saeng-moksal₩16,000

  ₩16,000 either way. **Nine posts remark on the thickness** — one puts the belly at close to three centimetres. Another notes the belly is five-layer pork with the rind taken off, which makes it chewier. Someone who alternated the two writes that the collar is leaner and cleaner while the belly is richer, and that switching kept it from getting monotonous. The charcoal runs hot and it cooks fast.

• 흑우 소갈비살 · 소양념갈비살6 ate it
  heugu so-galbisal₩23,000 · ₩24,000

  Proof the place is not only about pork. Those who took the marinated version call it sweet but not cloying; in one family the fussiest child voted for the beef. One writer warns that the marinated cut looks almost black to start with and that the charcoal is hot enough that you need to keep turning it.

  Two posts say ₩23,000 and two say ₩24,000; the marinated version is the same bracket.

• 항정살4 ate it
  hangjeong-sal₩18,000

  What people add when the first round runs out. One calls it springy to the touch and yet soft in the mouth; another notes staff told her to keep it to the outer edge of the grill.

• 수원 소왕갈비 · 소생갈비3 ate it
  Suwon so-wanggalbi₩43,000

  Suwon's signature king ribs, and the most expensive thing here at ₩43,000. One writer ordered both the plain and the marinated to compare and found the plain cleaner, the marinated sweet but not oversweet. Two posts note this is where the eating YouTuber Tzuyang filmed a Suwon king-rib episode with a professional sports team.

• 제주 흑돼지 생오겹살2 ate it
  Jeju heukdwaeji saeng-ogyeopsal₩19,000

  Jeju black pig, aged 200 hours at one degree according to the shop. Both people who ordered it lead with the bounce of the rind, and one notes the thickness. The same writer adds that she preferred the plain belly.

• 점심특선 (돼지왕갈비정식·제육정식·갈비탕)named in 8
  jeomsim-teukseon₩8,000 lunch · ₩12,000 lunch · ₩18,000 lunch

  The weekday-lunch side of the business: a king-rib set at ₩18,000, stir-fried pork at ₩8,000, rib soup at ₩12,000, soybean stew at ₩6,000, the brisket version at ₩7,000. **Eight posts call the lunch good value and not one of the twenty-two people we read has eaten it** — even those who came at midday grilled meat. One post says you can come alone at lunch.

  These prices come from a post that copied the shop's own Naver listing; nobody we read ate a lunch set and wrote down what they paid.

Sides, and what comes with it

• 기본찬 (명이나물·해남산 묵은지·파채)15 ate it
  gibon-chan

  A wider spread than most grill houses, and people name the items: **wild-garlic leaves in soy** and **aged kimchi from Haenam** come up most, along with dressed spring onion, pickled onion, pickled radish, white kimchi, glass noodles, fried kimchi and spinach. One writer had never seen **shredded dried squid served on top of the spring onion** and calls it the surprise of the meal. Besides the usual soybean paste there are three more: salt and pepper, wasabi, and salted hairtail gut — and a card on the wall telling you how to combine them.

• 계란찜 (서비스)12 ate it
  gyeran-jjim

  **Not on the menu and not charged for** — it arrives while your meat is still cooking. Twelve writers mention it: "like a pudding," "soft and wet," "salty enough to drink over." It is what you eat while you wait. Two note their children went for it.

• 차돌된장찌개 · 묵은지김치찌개10 ate it
  chadol doenjang-jjigae / kimchi-jjigae₩5,000 · ₩6,000 · ₩7,000

  **A bowl of rice comes with the stew.** What recurs is how much solid matter is in it; one writer, who declares herself fussy about soybean stew, says she has met too many that are just broth and this is not one. Two recommend saving a piece of meat and tipping the rice in at the end. **Some prefer the kimchi version**: "the aged kimchi has gone all the way, and the broth is deep enough that I keep thinking about it."

  One post gives ₩5,000 for the after-meal soybean stew and another ₩6,000; the lunchtime brisket version is ₩7,000. All include rice.

• 함흥 물냉면 · 비빔냉면10 ate it
  Hamheung mul-naengmyeon / bibim-naengmyeon₩6,000 · ₩8,000

  **Hamheung-style noodles pulled in-house**, with a broth the shop says it boils from beef brisket rather than buying in. Several remark on how thin and white the noodles are; the cold one comes with ice crystals floating in it. The spicy one arrives with a jug of cold broth on the side to pour in. **One dissent**: "the noodles felt a little swollen, not to my taste."

  Four posts say ₩6,000; one says ₩8,000. One notes a coupon on the Naver listing that gives you the noodles with a meat order.

• 한우 수제육회3 ate it
  hanu sujae yukhoe₩29,000

  Made from lean rump, the shop says. Opinions split: one writer reports no gaminess at all, another suspects it had been frozen — "there was a slight crunch to it" — and a third finds the dressing heavy on garlic. It comes with shredded pear and an egg yolk.

Parking

17 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

Being able to park outside is why people come here. Seventeen writers bring it up and most are describing their own car: "in Ingye-dong, a restaurant with a car park is power"; "free for as long as you're eating"; "if you've ever burned half your energy hunting a space around here you'll know what this is worth." One writer asked the owner directly and reports the forecourt, the metered street bay next door, and two hours validated at the arts-centre car park five minutes' walk away. How many cars fit is where the accounts diverge: one says ten, one says a few, one says it is wide — and one arrived to find it full and parked up the road. Two advise phoning ahead if your group is bringing several cars.

Who came, and with whom

Getting there

Getting inside

The two floors work almost as separate restaurants. The ground floor is a room of four- and six-tops; the first floor is given over entirely to company dinners. Fifteen writers mention the layout, but only seven actually went upstairs — others write "I didn't bother going up" or "couldn't see the first floor, but it looked like group seating." So about half of what we know about upstairs is hearsay. One writer reckons the ground floor is the more popular of the two; another, sent upstairs because the ground floor was fully booked, found it quieter, away from the cinema side of the building.

Nobody wrote about the doorway, a ramp, or the width of the aisles. This is a two-storey building and not one post says whether there is a lift — four describe walking up the stairs. Since all the private rooms are upstairs, that is not a small gap, and yet none of the twenty-two writers records how you get up there. The ground floor appears to open straight off the street, but whether there is a step at the door, nobody says. One detail does surface: a writer notes the ground-floor room is split by a level change, which made it look bigger. This is not a yes and not a no; we do not know.

The toilet is inside the building, halfway up the stairs to the right of the ground-floor entrance. Three writers place it, two of them noting separate men's and women's. One calls it clean, another clean and roomy, and one was glad of the hair ties left in there. How many stalls, and how many steps you climb to reach it, nobody says — and being halfway up a staircase means it is not on the level, which is as far as we can take it.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment4 / 224 of 22 posts
• Posts saying they paid themselves2 / 222 of 22 posts
• Posts saying nothing either way16 / 2216 of 22 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• We cut eight of the thirty, and the name is the reason. "Gogirang" also just means "with meat," so other restaurants' reviews come in attached to the phrase. Two of the five rejected posts are about a shabu-shabu buffet ("with meat and vegetables alone it can feel thin"), one about a different grill house (its title reads "…and the fried rice and the meat had clearly divided the work between them"), and two are listicles covering ten and five restaurants. On top of that we dropped three that are not visits: two are wholesale copies of the Naver listing from blogs run by the same operator — square brackets and all: "options: ['reservation', 'groups welcome', …]" — and one carries the subheading "a review so vivid it's as if I'd tasted it myself." Of the twenty-two we kept, four disclose sponsorship and two state they paid.
• Nobody queued. Four writers describe a full room in the evening — "packed on a weekday," "we arrived right at dinner time and every table was taken," "the whole ground floor was booked for company dinners so we went upstairs" — and all four had either booked or come early. This reads less like a place you queue for than a place you reserve: every room door carries a name card, and parties of five or more are automatically assigned a room when they book through Naver. What happens if you turn up at dinner time without one, we do not know.
• Sunday closes an hour earlier, and last orders come long before closing. Monday to Saturday the doors stay open until eleven at night, but the kitchen stops at twenty to ten (seven posts). Sunday closes at ten with last orders at twenty to nine (three posts). On weekdays there is a break from three until half past four; at weekends and on public holidays there is none. Five posts give only "daily 11:00–23:00" and miss the Sunday difference, and three others give last orders as 21:20, 21:30 and 22:30. If you are going late, phone and ask about last orders — there is well over an hour when the door is open and the kitchen is not. No regular closing day; the shop says it shuts only on the main holidays themselves.
• Nobody has eaten lunch here. Eight posts call the weekday lunch good value — a king-rib set at ₩18,000, stir-fried pork at ₩8,000, rib soup at ₩12,000, soybean stew at ₩6,000 — and not one of the twenty-two ordered any of it. Even those who came at midday grilled meat. The prices themselves come from a post that copied the shop's Naver listing, so whether they still hold, we do not know. One writer remarks that you could come alone at lunch; she did not. If that is your plan, it is worth a phone call.

Sources (22)

Every number above was counted from the posts below.

1. [41] 수원 인계동 고기집 고기랑｜청첩장 모임으로 다녀온 삼겹살 맛.... 2026-09-05 · 퇴근연구소
2. [수원 고기랑] 수원 회식장소 추천, 인계동 회식장소 찾는다면 고기.... 2026-08-28 · 송이송이송송이
3. 인계동 맛집 고기랑 수원 회식장소 인계동 회식 2026-08-28 · IamD 블로그
4. 수원 인계동 주차 가능한 단체 회식하기 좋은 고기집 - 인계동 맛집 .... 2026-08-28 · 어묵이랑 제제
5. 수원 인계동 회식장소 고기랑 목살 삼겹살 먹어보니 1층 2층 단독룸.... 2026-08-27 · 오늘의 혜야코스
6. 수원 인계동 회식장소 단체모임 하기 좋은 고기집 고기랑 2026-08-26 · 럭셜김여사의 블로그
7. [수원] 인계동 회식장소로 추천하는 고기랑 다녀옴 2026-08-23 · 일탈의 재미
8. [고기랑] 수원맛집 경기도맛집 팔달구맛집 갈비맛집 냉면 된장찌개 .... 2026-02-25 · 전국환자이송센터
9. 수원 회식장소 고기랑 단체 모임으로 추천 2025-11-03 · 떠돌이식객의 외식이야기
10. 수원 회식장소 고기랑에서 2025-10-27 · Caramel Drops
11. 수원 회식장소 여러번 가도 좋았던 돼지갈비 고기랑 추천 2025-09-15 · 제이기자의 일상
12. [수원시 팔달구]‘고기랑’ “참숯만 고집하는 양념갈비 맛집, 고기.... 2025-07-16 · 냠냠로그
13. 수원 인계동 고기집 회식장소 추천 고기랑 2025-06-05 · 선정된 하루
14. 수원 인계동 고기집, 고기랑 2025-05-31 · Kairos
15. 수원 인계동 고기집 고기랑에서 온 가족이 즐긴 소중한 시간 2025-05-29 · 블루에세이
16. 수원 갈비 맛집 <고기랑> 인계동 회식장소 단체모임하기 좋은 고기.... 2025-05-27 · 천천히 크거라
17. 인계동 돼지갈비 맛집- 단체 인원이 가기 좋은 수원 인계동 회식장.... 2025-03-25 · 비터스윗의 달콤쌉싸름한 소비 일기 ♡
18. 수원 인계동 회식장소 고기랑 돼지갈비 맛집 후기 2025-03-23 · 온심의 여행기록
19. 인계동 고기랑 | 회식장소로 딱이였던 고기랑에서 맛저녁 2025-03-19 · O! peace lucky ♥
20. [수원/인계동] 고기랑 방문 후기 2025-02-25 · 차곡차곡 아카이브
21. 수원 회식장소 인계동 고기맛집 고기랑 2025-02-03 · 찐한 리뷰 일기
22. 인계동 고기 맛집 고기랑 단체석 회식하기 좋은 장소 2024-12-01 · 홍조92 하루의 반짝임

Of 319 candidate posts we opened 62 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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