Grill houseKorean
Palgakdo Sanggyeyeok-jeom
팔각도 상계역점 Palgakdo joins palgak, the octagon of the house's eight-sided grill, with paldo, Korea's 'eight provinces' — the chain says it gathered flavours from all over the country.
Compiled from 26 blog posts read in fullSources →
A franchise branch of a charcoal chicken-rib chain, one to three minutes' walk from Exit 2 of Sanggye Station on the Hangeulbiseok-ro 20-gil food alley. Soy-marinated chicken ribs (220 g for 12,900 won) come part-grilled from the kitchen and are finished over charcoal on an eight-sided grill, eaten with laver, white kimchi and a ring of sauces; there are also chicken cuts like neck, skirt and cartilage, and charcoal pork belly (200 g, 12,900 won), added from late 2025. With two meat portions, cold buckwheat noodles, acorn-jelly soup or fish-cake udon cost 3,300 won, and many posts report soju and beer at 2,000 won a bottle. At lunch (12–4 pm) two meat portions bring a free soybean-paste tofu stew. We read 30 posts from August 2025 to October 2026: 26 describe a visit, two only mention the place, and two were about other restaurants and set aside.
Data as of · Published ·
Location & hours
- Address서울특별시 노원구 한글비석로20길 25, 1층 (중계동)25 Hangeulbiseok-ro 20-gil, Nowon-gu, Seoul
- Phone02-939-4377
- Typical spend₩2,000 – ₩39,900
- From the station19 posts say it is walkable from the station.
- Floor areaFloor area 33 m² · Status In business
When it opens
Of 22 posts: 21 wrote Daily 12:00–24:00.
| Daily | 12:00–24:00 | 21 of 22 posts |
|---|---|---|
| Last order | 23:00 | 15 of 15 posts |
| Closed | None | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The chicken arrives part-grilled. Twenty posts say it comes from the kitchen already carrying grill marks and needs only five to ten more minutes at the table. Two posts were told to keep meat off the centre of the grill, where the heat is fierce and can't be turned down.
- Fifteen posts say a server lays the chicken, spring onions and shishito peppers on the grill and cuts the meat with scissors, and several mention the laver being toasted over the coals first. Five posts add that after that you turn and cook it yourself — this is not a place that grills the whole meal for you.
- There is an order to ordering. Two posts say you must start with at least two portions of the soy chicken ribs before the special cuts like neck or skirt can be ordered — they were told the gochujang cuts need the plate swapped for a wire grate.
- Waiting depends on when you go. Two posts met a queue — a Friday evening before a summer 'boknal' holiday, and a dinner where the writers took one of the last two tables and everyone after them waited outside. Two others walked straight in, on an early weekday evening and after the peak. One post mentions seats outside for waiting, and one says meals are capped at two hours when there is a queue. Three posts booked ahead through Naver.
2 more
- Twelve posts call it cheap, pointing to 12,900 won chicken portions, 2,000 won soju and beer, 3,300 won sides with two meat portions, and the free lunch stew. One couple paid 31,800 won for two portions of chicken, corn cheese and a soft drink (September 2025).
- Three posts came with children and all found it easy for a family meal — the kids ate the chicken and steamed egg, and one family got a free rice ball. The high chairs are mentioned only in copied listing text.
What 26 bloggers said
sutbul dakgalbi
Not expensive
We read all 26 in full. The most common claims are “Not expensive” (12) and “Roomy” (12).
What they liked
Where they disagree
| Had to wait | yes 2 · no 2 |
|---|
Things you can check on site
- Meat is pre-grilled before it reaches the table 20 of 26 posts
- Reachable by transit 19 of 26 posts
- Staff cook it at your table 15 of 26 posts
- Beer served 4 of 26 posts
- Toilet inside 4 of 26 posts
- Takes reservations 3 of 26 posts
- Separate restrooms 3 of 26 posts
- Review event 3 of 26 posts
- Independent, not a chain saying it is not 2 of 26 posts
- A main dish is required on the first order 2 of 26 posts
- A minimum number of portions on the first order 2 of 26 posts
- Free refills 2 of 26 posts
- Time limit on the table 1 of 26 posts
- Waiting area 1 of 26 posts
- Bag storage 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 26 posts |
|---|
There is no parking of its own. One post drove and used the nearby Samchang Tower Plaza car park, whose first hour was free. More than ten posts say 'no parking', but almost all of them copied it from the listing, so we don't count those.
Who came, and with whom
- Date 4 of 26 posts
- Family visit 3 of 26 posts
- Came with children 3 of 26 posts
- Came by car 2 of 26 posts
- With a friend 2 of 26 posts
- Group visit 1 of 26 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
19 posts say it is walkable from the station.
Getting inside
| Toilet inside | 4 of 26 posts |
|---|---|
| Separate restrooms | 3 of 26 posts |
No one described the floor; only the address says ground floor. That isn't a doubt about it — just that no post describes the way in.
No post says whether there is a step at the door or whether a wheelchair or pushchair can get in. We don't know.
The toilets are inside the restaurant. Four posts say so, three of them noting separate men's and women's rooms; one also found them clean.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 26 posts
- Posts saying they paid themselves5 of 26 posts
- Posts saying nothing either way20 of 26 posts
Posts that followed a TV spot
Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-08 | 1 |
| 2025-09 | 1 |
| 2025-10 | 1 |
| 2025-12 | 1 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-07 | 3 |
| 2026-08 | 4 |
| 2026-09 | 12 |
| 2026-10 | 1 |
What we do not know
- Twenty-one posts give the hours as 12:00 to midnight daily, last order 11 pm, mostly copied from the listing. One September 2026 post says it closes at 10 pm, and one December 2025 post says it would stay open until 3 am on Fridays and Saturdays from 2026 — no 2026 post confirms the late hours.
- The discounted side price may have gone up. Posts up to 17 September 2026 say 3,300 won with two meat portions; two posts from 24 September and 19 October say 3,800. Two other posts from the same week still say 3,300, so we can't pin down when it changed. One post also lists beer at 3,000 won.
- More than ten posts give the phone number as 0507-1414-3360; two give 02-936-3338. Three posts booked through Naver.
- A post from 19 September 2025 says the writer was told the restaurant had been closed for a long time after a fire and reopened that day after repairs. No post says what changed.
- Ten posts landed in the nine days from 17 to 25 September 2026; four share an identical hashtag line and two share sentences, and one turns out, from the same writer's diary, to have been a sponsored visit. Since these may be promotional, we counted only what they experienced — orders, seating, waits — not their praise.
Sources (26)
Every number above was counted from the posts below.
- 상계역 가성비 맛집 팔각도에서 숯불 삼겹살 2026-10-19 · 그런녀자 · via Daum
- 상계역맛집 팔각도 상계역점 숯불 닭갈비 소주 2000원 상계역 술집 2026-09-25 · 뚜뚜데이지의 갤러리 · via Daum
- 숯불닭갈비에 정말 맛나고 완벽했던 상계역맛집 중계동맛집 팔각도 상계역점 2026-09-24 · 세린네 슬기로운 신혼생활 · via Daum
- 상계역맛집 팔각도 서울상계역점 숯불닭갈비부터 닭특수부위까지 2026-09-24 · 루이의 일상생활 · via Daum
- 상계역맛집 팔각도 상계역점 | 추석에도 정상영업 숯불닭갈비부터 팔도비빔면볶음밥까지 2026-09-23 · 먹짱로그 ⋆ · via Daum
- 상계역맛집 - 팔각도 서울상계역점 숯불닭갈비 닭안창살 후기 2026-09-23 · ᵂⁱᵗʰ ᴶᴼᴼ ꕤ
- 260919 불암산 암릉코스 등산초보도 할 수 있어요 2026-09-21 · 커리어우먼 라이프 · via Daum
- 팔각도 숯불에 구워먹는 닭갈비 닭특수부위 상계역맛집 중계동맛집 2026-09-21 · mininote .｡˖°₊・*・.｡˖｡˖♡ · via Daum
- 상계역맛집 팔각도 | 서울상계역점 깔끔하게 즐긴 숯불닭갈비 2026-09-19 · ❤알콩달콩 육아생활❤️
- 노원 맛집 팔각도 상계역점 숯불 닭갈비, 상계역 맛집 불암산맛집 추천 2026-09-19 · 유네또또 · via Daum
- 노원 회식장소 고민이라면 상계역맛집 팔각도 서울상계역점이요 2026-09-18 · 이썸머의 인생여행 · via Daum
- 상계역맛집 | 숯불에 구워먹는 닭갈비&닭특수부위 맛집 <팔각도 서울상계역점>🍗 2026-09-17 · HONEY SPOT · via Daum
- 제대로인 육즙 가득 고깃집 맛도 가격도 만족 주류 2,000원 콜키지 무료 이용 가능 노원 상계 맛집 추천 2026-09-06 · 음식에 진심인 사람이 솔직하게 포스팅합니다. · via Daum
- [상계역 맛집] 불암산 둘레길 운동 후 찾은 숯불닭갈비 전문점 '팔각도' 내돈내산 솔직후기 2026-08-30 · 원픽살 : 원이가 픽한 살림의 모든 것 · via Daum
- 노원 상계역 불암산 맛집 숯불 닭갈비 추천 팔각도 2026-08-22 · ❤️ 맛집 전문 블로거 ❤️ · via Daum
- 상계역 맛집 팔각도 상계역점 숯불닭갈비 후기 2026-08-20 · 둥이맘 지니의 일상 · via Daum
- 상계역 닭갈비 맛집 팔각도,복날 몸보신 메뉴 추천 2026-08-05 · 흥해도 청춘 망해도 청춘 · via Daum
- 상계역 맛집 팔각도 상계역점 후기! 가족 외식으로 좋은 숯불닭갈비 맛집 2026-07-29 · 미옹의 누리는 삶 · via Daum
- 중계동 맛집 추천 닭갈비 팔각도 상계역점 주류 2천원 꿀정보 2026-07-01 · 에나의 런치박스 · via Daum
- 팔각도서울상계역점 숯불닭갈비가 생각날 때 다시 찾고 싶은 맛집 2026-07-01 · 케이의자유여행
- 중계동 맛집 팔각도 서울 숯불 닭갈비, 맵불 닭갈비 노원 데이트! 2026-05-12 · Hello, Delicious · via Daum
- 노원 상계역 맛집 팔각도 상계역점, 숯불 닭갈비 맛있는 곳 2026-04-11 · 다 이루어질 지니 ᵕ̈ · via Daum
- 노원 맛집 팔각도 상계역점에서 삼겹살과 닭갈비까지 2025-12-31 · 시루네 Vlog♡ · via Daum
- 상계역 맛집 팔각도 :: 숯불에 구워 먹는 닭갈비, 목살, 안창살, 근위 (내돈내산/네이버 예약)_서울 2025-10-30 · 슬기로운생활 ෆ*₊ · via Daum
- [내돈내산] 노원구 상계동 맛집 팔각도 2025-09-19 · 잔잔한 일상블로그 · via Daum
- 중계동 맛집 숯불 닭갈비 팔각도 브랜드데이 2025-08-04 · 그린정원, 작은공간 이야기 · via Daum
Of 439 candidate posts we opened 89 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.