Dishes

What to order. We gather each restaurant's own menu names under one dish, but only when we are sure.

• Samgyeopsal 삼겹살 at least 27 places

  Thick slices of pork belly grilled at your table, usually over charcoal or on a domed plate. You cut it with scissors as it cooks and eat it wrapped in lettuce or perilla with garlic and ssamjang. Sold by weight, per person, and normally from two portions up.

We only link what we are sure of, so these counts are lower than the truth. The list keeps growing.