Gilpost · Gyeyang-gu, Gyesan-dong

Grill houseNoodle houseKorean

Mokgumeong Incheon Gyesan-jeom

목구멍 인천계산점 A cauldron-lid pork house behind Gyeyang district office in Incheon where the staff grill every piece for you, from the first order to the last.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Mokgumeong Incheon Gyesan is a cauldron-lid pork house on the ground floor of a building in the eating alley behind Gyeyang district office in Incheon — down the lane between the police post and the farmers' co-op, on your right. There are three cuts and no others: rind-on belly, thick neck and a galbi cut, 180g a portion, 15,000 won for the first two and 21,000 for the third. The first order must be three portions, though you can mix the cuts to get there. Five thousand more brings a basket of water dropwort from Cheongdo. The point of the place is that you do not grill anything — a member of staff works the big iron lid from start to finish, including whatever you add later. Three in the afternoon Monday to Wednesday, four on Thursday and Friday, half twelve at weekends, closing between eleven and midnight. One of a chain with branches around Seoul and Incheon. The posts we read run from January to September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 18 posts: 17 wrote Monday 15:00–23:00, 17 wrote Tuesday 15:00–23:00, 17 wrote Wednesday 15:00–23:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gibon sangcharim (기본 상차림) — 29 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 미박삼겹살23 ate it
  mibak samgyeopsal₩15,000

  The house cut: **pork belly with the rind left on**, 180g a portion, seasoned with pepper before it reaches the pan

  15,000 won. **The rind is what people write about** — four mention the chew it gives, one that it is neither hard nor tough, one that they would happily eat only that part. Twelve call the cut thick; four say there is no pork smell to it. **One post gets the word wrong**, explaining mibak as belly with the skin removed; eight others describe the skin being on, and so do their photographs

• 특목살20 ate it
  teuk moksal₩15,000

  Pork neck, same price and same 180g as the belly, but **cut thicker** — one writer says the pieces come out closer to steak

  15,000 won. **The verdict on the neck is lopsided** — six posts say some version of 'neck usually comes out dry and chewy, and this did not.' Two say it overturned their own preference outright: they are belly people who came away talking about the neck. Four report the staff telling them to take the first piece with salt only

• 갈비본살2 ate it
  galbi bonsal₩21,000

  The third cut and **the dearest**: 21,000 won for the same 180g

  21,000 won. **Twelve posts saw it on the board; two ate it.** One of those two says it eats like beef and was her husband's favourite of the night; another states flatly that **it is beef.** Every other post treats this as a pork house, and only that one calls it beef, so **we could not settle what it actually is**

• 한판세트1 ate it
  hanpan set

  All three cuts together: 360g of belly, 360g of neck, 300g of the galbi cut

  **Nobody recorded a price**, though one post notes it saves 7,000 won against ordering the cuts separately and is the better deal for a group. **That writer only spotted it after the meal** — it is not on the table menu but written on the wall. One post ordered it, and says only that it was clean-tasting and good

Sides, and what comes with it

• 기본 상차림29 ate it
  gibon sangcharim₩0

  **The menu on your table is the tray.** When you order they flip it over and set the side dishes on it — five posts describe the moment, one filmed it. Cabbage kimchi, mustard-leaf kimchi from Yeosu, bean sprouts, spring onion salad, pickled onion, leaves, Jeju anchovy sauce and the house hot sauce

  No charge. **The kimchi and the bean sprouts are not for eating as they are — they go on the pan.** Ten posts describe the staff sliding them to one side of the lid and drizzling sesame oil over. Five single out the mustard-leaf kimchi and four repeat that it comes up from Yeosu, all quoting the staff. Three were told to chop the spring onion salad into the pickled onion and eat them together. Five note that the leaves get refilled without asking

• 청도 미나리14 ate it
  cheongdo minari₩5,000

  **The add-on everyone tells you to order.** Not part of the set table — 5,000 won extra — and the staff pile it on top of the meat near the end so it takes on the fat

  5,000 won. **Eight posts tell you to order it**, and all for the same reason: it cuts through the fat. Three are startled by how much arrives — one, a former restaurant owner, doubts 5,000 covers the cost. Two report the staff pulling out the stalks first, to be eaten raw with ssamjang, because they toughen on the pan. Two repeat that it comes direct from a farm in Cheongdo, both of them quoting the shop. **An April post calls it exactly in season** — whether it runs all year, nobody says

• 제주 멜젓6 ate it
  jeju meljeot₩0

  Jeju anchovy sauce, part of the set table

  No charge. **One post was shown how to use it**: dunk the meat in the sauce and sear it again on the lid — which, they say, burns off the fishy edge and leaves only the savour. Two writers who do not normally like meljeot say this one was fine

• 도가니된장찌개6 ate it
  dogani doenjang jjigae₩5,000

  Soybean stew with beef knuckle in it — the most-ordered thing after the meat

  5,000 won. Four of the six who ate it mention the knuckle, or the meat in it. Whether the broth is deep or merely comforting splits two to one. **A family with a child reports the staff offering, unprompted, to make it without chilli**

• 비빔면4 ate it
  bibimmyeon₩4,000

  4,000 won, **the cheapest thing on the list**. Two posts note the instant-noodle packets stuck to the wall so you can see what is on offer

  4,000 won. Four ate it, and three describe the same thing: the sweet-sour edge clearing the fat. One notes it arrived cooked exactly right

• 불닭냉면3 ate it
  buldak naengmyeon

  **The side dish that gets the most words here.** Cold noodles with buldak sauce, and **the sauce comes on the side** so you can decide how hot it gets

  **No price recorded.** Three ate it and all three liked it, but **they disagree on the heat**: one expected the cold broth to soften it and found it did not, one found it sharp and refreshing against the pork, and one warns people off it outright. **One post says it takes ten to fifteen minutes, so order it early.** Two self-described wimps ordered it by mistake and were saved by the sauce arriving separately

• 라면·짜파게티2 ate it
  ramyeon and jjapaghetti₩4,000

  Instant ramyeon at 4,000 won; the black-bean version is also sold but nobody recorded its price

  4,000 won. Two posts ordered them and **neither says anything about how they tasted** — one simply lists them, the other admits to having no photograph

• 물냉면2 ate it
  mul naengmyeon₩6,000

  The cold-broth noodles people finish with

  6,000 won. Neither of the two who ordered it says how it tasted; both only record that it disappeared

• 회냉면2 ate it
  hoe naengmyeon₩7,000

  **There is no plain bibim naengmyeon; this stands in its place** — one post points that out

  7,000 won. Both who ate it describe the fish: firm, chewy, well soaked in the seasoning. Neither knows what fish it is — **both are guessing**

• 볶음밥 (셀프)2 ate it
  self-fried rice₩0

  **Not on the menu.** Ask, and they bring rice with sesame oil poured over and seaweed flakes on top; you chop up what is left of the meat, kimchi and sprouts and fry it on the lid yourself

  No charge recorded. Two posts made it; one describes spreading it flat to catch and crisp on the bottom, then scraping it up. **Whether the rice itself is charged, nobody says**

• 김치찌개1 ate it
  kimchi jjigae₩6,000

  The other stew on the list, beside the soybean one

  6,000 won. The one post that ordered it describes a thick broth with plenty in it, good with rice. Otherwise it is only on the board

To drink

• 소주·맥주 (무알콜 포함)4 ate it
  soju and beer

  Order a drink and it comes **standing in a bucket of ice** — two posts mention it. Alcohol-free beer is on the list too

  **Not one post records a price.** Two describe the ice bucket keeping the last glass as cold as the first. **A driver who could not drink noticed the alcohol-free option and thought it made the place easier to bring non-drinkers to**, and one post ordered the zero-alcohol beer

Parking

3 posts say you can park. None say you cannot.

Nine posts copy out the parking notice and not one of them parked there. The notice is always the same: round the corner to the left, past the convenience store, the building's underground car park, two hours free. But all three people who actually parked went somewhere else — two to the public car park in front of the district office, and the third, who walked two or three minutes from there, adds that she could not work out where the restaurant's own parking was. One regular recommends the district office car park outright, saying it is never full since it was rebuilt, and warns against chancing the street and collecting a ticket. Another post says to use the building 'or a public car park if it is full'; another says only 'parking: free'. Whether the two free hours still hold, and how you claim them, we could not establish.

Who came, and with whom

Getting there

Getting inside

No post mentions a step, a threshold or a ramp. In twenty-nine posts the words threshold, stairs, ramp, wheelchair, pushchair and lift never appear once. All we know is that it is on the ground floor — six posts say so, and they say it as a direction: the building between the police post and the co-op, ground floor, easy to spot. The three posts that came with children say nothing about a pushchair. Ground floor and step-free are not the same thing.

Not one person wrote about the toilets from having seen them. The word appears once in twenty-nine posts, and that once is inside a block of amenity tags — groups welcome, separate toilets, wi-fi, high chairs, waiting area, reservations, mobile payment, parking — lifted straight from the map listing, so we did not count it. Whether they are inside the restaurant or belong to the building, how many, how clean: nobody says. For the same reason we did not count the high chairs either. Three posts carry the tag; the three posts that actually brought children never mention one. What those three describe instead is a screen set up beside the baby and meat cut small on a separate plate.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 291 of 29 posts
• Posts saying they paid themselves1 / 291 of 29 posts
• Posts saying nothing either way27 / 2927 of 29 posts

When the posts appeared

What we do not know

• Almost nobody describes getting here without a car. One post names the subway station, and only as a line — fifteen minutes' walk from Gyesan — without saying they took it. Another gives four minutes from the district office. In twenty-nine posts there is no bus and no stop. Directions come as landmarks instead: the eating alley behind the district office, the lane between the police post and the co-op, near the McDonald's, the middle of the Gyesan estate. Parking, meanwhile, appears in sixteen posts. Whether that fifteen-minute walk is a walk anyone makes, and whether a bus goes there, is not a no — it is that nobody wrote it.
• One post queued; two did not. The one who did had arrived at five, settled in with soju, and looked up much later to find a queue had formed. Of the two who did not, one contrasts it with the chain's Samsan branch, where waiting is routine, and puts it down to how big this eating quarter is; the other found it quiet at five on a Sunday and filling by six. Everyone else only records it being busy — five found it already full on a weekday evening, six watched people keep arriving. Two posts independently give the same shape: seats at five, full from six. One writer says weekends need booking, but she booked, and did not wait.
• The hours differ slightly between posts, and the disagreement is about Thursday. Thirteen say the shop opens at three Monday to Thursday and at four on Friday; six say three Monday to Wednesday and four on Thursday and Friday. Thursday is the only point at issue — everything else agrees: three o'clock Monday to Wednesday, four on Friday, half twelve at weekends, closing at eleven or midnight. One post alone gives three to eleven for the whole week and half twelve to eleven at weekends. Four record last orders an hour before closing. One post says it never closes, and a September visitor was pleased enough to find it open the day before the Chuseok holiday to put it in her title. If you are planning on a Thursday afternoon, ring first.
• Six posts carry the same two sentences — one about the iron lid holding its heat so the Maillard reaction seals the juices in, the other about every branch manager being trained at the original shop and having their grilling assessed monthly. Both come from the shop's own description on its Naver booking page, and two posts have that page attached as a link card, which is how the source shows. So we did not count those sentences as observation — nobody can check a monthly assessment, and six people saying it means six people read the same page. What we did count is what they saw for themselves: how big the lid is, the fat wiped across it, the kimchi cooking down at one edge.
• One post discloses sponsorship, in its own first line: the food was provided by the business, the writing is the writer's. Not hidden. One other declares it paid its own way; the remaining twenty-seven say nothing. The usual marks of commissioned writing are not here — the hashtag sets differ post to post, and there is no batch of near-identical pieces posted on one day (three do fall on 20 January 2026, but they read nothing alike and ordered differently). What is worth carrying, though, is that the 'trained at the original branch' line appears verbatim in six of them.
• Fourteen posts say who they came with: nine with family (two with parents, four with a husband, three with a child), three with friends, one on a date. Not one came alone — with a three-portion minimum, that follows. All three who brought a child describe the staff getting there first: meat cut small, a screen against the fat, chilli left out of the stew. None of those three, though, saw a high chair — that exists only in the copied amenity list. The other fifteen posts never say.

Sources (29)

Every number above was counted from the posts below.

1. 직접 구워주는 미박삼겹살 특목살 계양구청 고기집 맛집 목구멍 인천계산점 2026-09-25 · 겸둥엄빠의 행복한 일상 · via Daum
2. 명절에도 영업하는 인천 계산동 계양구청 맛집 목구멍 삼겹살 구워주는 집 2026-09-24 · 히댕의 웨딩로그 · via Daum
3. 계산동 맛집 삼겹살 구워주는 고깃집 목구멍 인천계산점 2026-09-24 · Daily life
4. 계산동 맛집 목구멍 남이 구워주는 고기가 최고 2026-08-28 · 송도이모저모고모 · via Daum
5. 인천 목구멍 인천계산점 방문후기/목구멍 주차/목구멍 메뉴 추천/계.... 2026-08-27 · 오늘의 이야기
6. 계산동 삼겹살 맛집 목구멍 인천계산점에서 불닭냉면 2026-08-23 · 봄여름가을겨울
7. 계산동 삼겹살 추천 계산동 회식추천 목구멍 인천계산점 2026-08-19 · 기백띠! 멋지게 살다!
8. [맛집 추천] 인천 계양구청 쪽 맛있는 고기 먹으려면 무조건 ‘목구멍’으로! 2026-07-26 · Chael’s Story · via Daum
9. [인천] 계양구 계산택지 삼겹살 맛집 추천, '목구멍' 인천계산점 / 내돈내산 2026-07-23 · LinI's Diary · via Daum
10. 계산동 맛집 추천! 계양구청 근처 삼겹살 맛집 목구멍 인천계산점 .... 2026-07-17 · 뽀히지구놀이터
11. [인천맛집] 인천 계산동 삼겹살, 계양구청 단체모임 회식 고기집 추.... 2026-07-15 · 유플랜의 Plan B
12. 인천 계양구청 맛집 고기집 목구멍 인천계산점 구워주는 삼겹살 2026-06-07 · ᔕOᔕOᕼᗩᑎ_ ᕼᗩᑭᑭY
13. 솥뚜껑에 구워주는 삼겹살 맛집! 목구멍 계산점 단골 인증 후기 (feat. 귀여운 입간판 & 서비스 쿠폰 꿀팁) 2026-05-25 · 더꼼꼼설비 · via Daum
14. 계양구청맛집 퀄리티 좋은 삼겹살집 목구멍 계산점 2026-05-22 · 오늘의 하루, 기록 · via Daum
15. 계산동 삼겹살 맛집 직접 구워주는 고깃집 목구멍 인천계산점 2026-05-20 · 떡볶일지
16. 인천 계산동 삼겹살 맛집 목구멍 인천계산점 한판세트 후기 2026-05-12 · 슬기로운 일상
17. 계양구청맛집 목구멍 인천계산점 솔직 후기 2026-04-24 · 요미와 또니의 일상 블로그
18. 계양구청 맛집 계산동 미나리삼겹살 목구멍 2026-04-22 · 시징이의 명량한 하루 · via Daum
19. 계산동 맛집 '목구멍 인천계산점'에서 특목살과 미박삼겹살! 2026-04-19 · 지혜지혜
20. 계산동삼겹살 목구멍 미나리 제철이라 미나리삼겹살 2026-04-17 · 24 · via Daum
21. 계양구청맛집 목구멍 인천계산점, 미나리삼겹살 맛있게 구워주는 .... 2026-03-12 · 오늘이의 하루하루
22. 계산동 맛집 육즙 팡팡 솥뚜껑 삼겹살 구워주는 목구멍 인천계산점 2026-03-08 · d♡bBong
23. [인천 계양] 계산동에서 삼겹살 땡길 때 무조건 여기 목구멍 인천 계.... 2026-02-24 · 시츄토토❤️
24. 계산동맛집 목구멍 인천계산점, 다시 가고 싶은 삼겹살집 2026-02-20 · 흩어진 조각의 기록
25. 목구멍 인천계산점 방문후기 2026-01-22 · 오늘도 기록중
26. 미나리 듬뿍 한돈 삼겹살 계산동 고기맛집 목구멍 인천 계산점 추천 2026-01-20 · Edeline
27. 인천 - 계산동맛집 '목구멍 인천계산점' 찐후기 2026-01-20 · 슬기로운 으내생활 ♪
28. 인천 대표 솥뚜껑 삼겹살 n번째 재방문 맛집 계양구청맛집 | 목구멍 .... 2026-01-20 · 허니비의 끄적끄적
29. 계산동맛집 목구멍 인천계산점 솥뚜껑삼겹살에 미나리 조합? 못참.... 2026-01-17 · 꼬막나막 STORY

Of 368 candidate posts we opened 78 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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