Gilpost · Bucheon-si Wonmi-gu, Jung-dong

Kkojumangtae Sinjungdong-jeom

꼬주망태 신중동점 A seafood pocha in the Sinjungdong eating alley in Bucheon, with open-air yajang tables out on the lane

Korean · Bucheon-si Wonmi-gu, Jung-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Kkojumangtae Sinjungdong is a seafood pocha on the ground floor of a building inside the eating alley by Sinjungdong station in Bucheon. The registered name is the longer corporate one; the sign and the customers say Kkojumangtae. It leads with aged sashimi and cockles, but the menu runs down through pancakes, hot soups, stir-fries and rice pots, so it works less as a bar than as a supper you drink with. Five in the afternoon until three in the morning, with yajang — open-air tables — laid out on the lane in front; hall, terrace and yajang can each be booked separately. The posts we read run from March to September 2026.

The basics

8 posts say it is walkable from the station.

When it opens

Of 24 posts: 13 wrote Mon–Sat 17:00–03:00, 12 wrote Sunday 17:00–24:00, 8 wrote 17:00–03:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is gibon anju (기본안주(콩나물국·번데기·해초무침)) — 23 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 기본안주(콩나물국·번데기·해초무침)23 ate it
  gibon anju

  Free with the table: a peppery bean-sprout soup, silkworm pupae, and a seaweed salad. **Twenty-three writers mention it — the thing most people here actually ate**

  **The soup can be reheated at the table** — one notes the burner, two say they simmered it. **One post says it can be refilled.** Nine call it peppery. Seven greet the silkworm pupae like an old friend

• 미나리전+양념꼬막13 ate it
  minarijeon + yangnyeom kkomak₩19,000

  One set: a pan-sized minari (water dropwort) pancake pressed thin with almost no batter, plus a dish of cockles in seasoning. **Thirteen of twenty-nine writers ordered it** — the most-ordered thing here

  One writer was told how to eat it: lay the cockles on the pancake and skip the soy dip. Eight describe it as almost batterless, crisp at the edge. ₩19,000 in every post from March to September 2026

• 소주7 ate it
  soju₩5,000

  Soju. **The table buzzer has separate buttons for soju, beer and 'call' — press one and the same brand you were drinking arrives**

  Only one post gives a price, and only roughly: soju and beer both around ₩5,000. Only one post describes the split buzzer

• 대광어회5 ate it
  daegwangeo-hoe₩38,000 · ₩58,000

  Aged flounder sashimi. The shop says it uses only flounder over 3kg. Two sizes

  **₩38,000 is the small plate and ₩58,000 the large — not a price rise but two sizes.** Four writers single out the thick engawa (fin muscle) piled in the middle. One expected the small plate to be thin for three people and was wrong; two were surprised at the size

• 고갈비(양념·소금)5 ate it
  gogalbi₩19,000

  A whole grilled mackerel served on its hot iron plate. Choose seasoned or salted

  All five took the seasoned version; nobody ordered salted, and one reports her friends guessing salt would have been better. One likens the sauce to tteokbokki sauce; another warns the sauce alone is quite hot. Two ordered rice with it

• 대광어+연어5 ate it
  daegwangeo + yeoneo₩40,000

  Half flounder, half salmon on one plate

  All five posts give ₩40,000. One adds sea urchin for ₩25,000 on top, and describes eating it

• 콘치즈5 ate it
  kon-chijeu₩6,000

  Sweetcorn baked under cheese. **Two of the five got it free**

  The three who paid all give ₩6,000, and two were startled at the size of the dish for that. Of the two freebies, one came with a Naver booking; the other arrived unasked after they ordered a second plate of sashimi

• 반반꼬막(꼬막숙회+양념꼬막)4 ate it
  banban kkomak₩24,000

  Half blanched cockles, half cockles in seasoning, on one plate. The wall calls it the 'liquor thief'

  Three note the cockles are properly purged — no grit. One finds the seasoned half spicy, two say it is not. One added noodles to mop the sauce; another saw other tables order rice for the same purpose

• 백골뱅이탕4 ate it
  baek golbaengi-tang

  A hot, chilli-red whelk soup packed with water dropwort and bean sprouts

  **No post gives a price.** One mentions the pick provided for getting the whelks out; another counted four fish-cake skewers in it. One added udon noodles

• 골뱅이무침(소면 포함)4 ate it
  golbaengi-muchim₩23,000

  Whelks and vegetables in a sweet-sour dressing, served with wheat noodles

  **Two writers counted three coils of noodles.** One thought the portion looked like a ₩35,000 dish. Only one post gives the price (₩23,000)

• 생맥주4 ate it
  saeng-maekju₩5,000

  Draught beer, 500cc

  Two give ₩5,000. **One writer went with a designated driver thanks to the alcohol-free beer.** Another notes the glasses come out of a fridge

• 단새우회3 ate it
  dansaeu-hoe₩35,000

  Raw sweet shrimp. **The heads come back separately, deep-fried or pan-seared in butter**

  All three describe the heads coming back separately — one calls the fried heads a freebie, another says they were butter-seared. Only one post gives the price (₩35,000). Two wish they had added sea urchin

• 미나리새우전3 ate it
  minari-saeujeon₩21,000

  The minari pancake with whole prawns laid in — a separate menu item from the cockle set, at a different price

  Two say there is more minari than batter. Only one gives the price (₩21,000); the rest name it without one

• 닭볶음탕3 ate it
  dak-bokkeum-tang₩28,000

  A seafood house with a braised chicken stew on the menu — potato, carrot and, unusually, **fish-cake skewers**

  All three note the fish cake. One calls it halfway between a fish-cake soup and a chicken stew, and warns that the fish cake carries the heat. Another ordered it hot and found it mild. One added udon noodles

• 철판계란후라이3 ate it
  cheolpan gyeran-hurai₩6,000

  Six fried eggs on an iron plate

  Two independently count six eggs for ₩6,000. One got it free through the review promotion. Another broke a yolk over the minari pancake

• 그 밖의 술(화요·막걸리·새로)3 ate it
  hwayo · makgeolli · saero₩5,000

  One post each for Hwayo (distilled soju), makgeolli, and Saero (fruit soju)

  The Hwayo came as a 'set' and the writer never learned the price. The omija Saero is ₩5,000 and too sweet — 'I wouldn't bother again', the only outright disappointment recorded here

• 똥반오반(닭똥집+오징어)2 ate it
  ddongban-oban₩21,000

  Half chicken gizzard, half squid, stir-fried on an iron plate. Can be ordered as one or the other

  One ordered it mild and got a sweet-salty teriyaki note; another describes a sweet-hot sauce with whole garlic — the heat seems to be a choice, though no post says so outright. One notes noodles can be added

• 공기밥2 ate it
  gongi-bap₩1,000

  A bowl of rice

  Ordered alongside the mackerel and the squid-and-pork. Only one post gives the price (₩1,000). Two saw other tables mixing it with the cockles

• 알밥(김치·날치알)2 ate it
  albap₩7,000

  Flying-fish roe and seaweed over rice in a stone pot, with or without kimchi

  One post gives ₩7,000 for the kimchi version; the other names no price. Both ordered it to finish the meal

• 부추전+양념꼬막2 ate it
  buchujeon + yangnyeom kkomak

  The same set built on a garlic-chive pancake instead of minari

  Neither post gives a price. Both call it un-greasy

• 우동사리 추가2 ate it
  udong-sari chuga

  Udon noodles to drop into the soups

  One added them to the chicken stew, one to the whelk soup. Neither gives a price

• 우니 추가1 ate it
  uni chuga₩25,000

  Sea urchin roe to lay over the sashimi, served with laver and green laver

  **Eight noticed it on the menu; one ordered it** — the other seven end on 'next time, the uni'. The one who did gives ₩25,000, and calls wrapping it with flounder fin in green laver the high point of the night

• 미더덕사시미1 ate it
  mideodeok sashimi₩49,000

  Raw warty sea squirt, a seasonal dish. **Four writers say they had never seen it on a bar menu before**

  **Five saw it on the menu; one ordered it.** That one singles out the prep — the tough skin removed, only the firm flesh left. Two say why they passed: one dislikes the ingredient, one found the day too hot

• 소면 추가1 ate it
  somyeon chuga

  Noodles ordered on the side to mop up the cockle or gizzard sauce

  No price in any post. One warns to eat them before they go soft; another regrets spotting the option too late

• 오삼불고기1 ate it
  osam bulgogi₩25,000

  Squid and thin-sliced pork belly stir-fried in chilli sauce

  The one who ate it found it hot — green chilli scattered over — and says to order rice with it. Only that post gives the price (₩25,000)

• 소세지야채볶음1 ate it
  soseji yachae-bokkeum

  Sausage and vegetables, stir-fried sweet, with mustard and ketchup

  No post gives a price

• 해물짬뽕탕1 ate it
  haemul jjamppong-tang

  A chilli-red seafood soup

  One post, no price

• 김치꼬치어묵탕1 ate it
  kimchi kkochi eomuk-tang₩20,000

  A kimchi-and-fish-cake-skewer soup. **Udon noodles come inside it**

  Only one post covers it: she wondered whether to add noodles and found them already in the pot

• 육회야우니 · 육회한미나리named in 4
  yukhoe-ya uni₩28,000 · ₩53,000

  Beef tartare topped with sea urchin (₩53,000), and beef tartare with minari (₩28,000)

  **The shop bills itself as a 'cockle and beef-tartare' house and the hashtags say so — yet not one of the twenty-nine posts records eating the tartare.** Four spotted it on the menu and were tempted; all four ordered sashimi or cockles instead

Parking

6 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the thirty posts mentions a step, a ramp, a wheelchair, a pushchair or a lift. All we can say is that one writer found it easy to walk in because the restaurant is at street level. Whether there is a lip at the door, or what you cross to reach the outdoor tables, nobody looked. Four posts state that the toilets are separated by sex, but all four are copying the same line off the Naver listing, so we have not counted them. Two people actually went in — one reports a unisex toilet and a women-only one, clean, but bring your own paper; the other says the toilet is outside the restaurant. Whether they saw different things or described the same thing differently, we do not know.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 292 of 29 posts
• Someone else paid1 / 291 of 29 posts
• Posts saying nothing either way26 / 2926 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• One of the thirty posts has been taken out of the count, which leaves twenty-nine posts by twenty-nine people. It is a review only in its title: the body is the shop's Naver listing transcribed section by section — address, phone, hours, facilities, the shop's own blurb, menu prices, even the tally of how many people had left reviews. It never says what was eaten, never uses 'I ordered' or 'we had', and its photographs are the shop's own. It declares no sponsorship, but it is not an account of a visit, and leaving it in would only inflate the denominator under every count on this page.
• Nobody parked. Fifteen posts touch on parking; nine of them do it in a copied bullet line ('🅿️parking – none') and are not counted. The six that remain put it in their own words — use the public lot nearby, or better, take the train — but not one of those six says they drove, or where they left the car. Which lot, what it costs, how far you walk: we do not know. What is certain is only that the restaurant has no lot of its own, and that this is a pedestrian eating alley with tables in the street.
• The opening hours split between the spring posts and the summer ones, and we cannot tell which is current. The five posts written between March and late June all say the same thing: closed Mondays, Tuesday to Sunday 17:00–03:00. The eleven written from July to September all say something else: Monday to Saturday 17:00–03:00, Sundays until midnight, with no weekly closing day — and two state outright that there isn't one. This looks less like disagreement than like a change made around the turn of July, but what we read are posts, not the restaurant. One August post stands alone in claiming both Monday and Sunday are closed. Last orders are given as either 02:00 or 02:30. If you are planning a Monday, ring first — 0507-1443-5152.
• Two posts declare sponsorship and four record something given free. The two are a writer who says she paid for everything beyond what was supplied, and one who was selected for a tasting panel. A third had her boyfriend pick up the bill. The remaining twenty-six say nothing at all, and saying nothing is not the same as paying. There are also two pairs of near-identical posts on the same days — two from 15 August share a sentence about the hall being cool the moment you step in, word for word, and two from 14 August share a line about generous portions at a fair price. We have not removed any of the four: each ordered different dishes at different prices and wrote down what they ate, and what separates a real visit from a filled-in brief is the record of eating, not the resemblance. But it is worth reading this page knowing that some of it was written to a supplied outline.
• The shop calls itself a cockle-and-beef-tartare house; not one of the twenty-nine posts records eating the tartare. Four spotted it on the menu — ₩53,000 with sea urchin, ₩28,000 with minari — were visibly tempted, and ordered sashimi or cockles instead. The sea urchin goes the same way: eight noticed it, one ordered it, and seven end on 'next time'. The cockles are a different matter — counting the seasoned cockles that come with the minari pancake, more than half of everyone here ate them.

Sources (29)

Every number above was counted from the posts below.

1. 부천 신중동 야장 | 꼬주망태 신중동점 야장 맛집 지금 가야함 2026-09-23 · Lv.29 새이기록
2. 부천 신중동 야장 꼬주망태 신중동점 / 단새우회•백골뱅이탕•미나리전•양념꼬막 2026-09-05 · 봄차카라카 · via Daum
3. [신중동 술집] 꼬주망태 신중동점, 대광어회와 새우 미나리전 조합 2026-09-02 · 행복 가득한 하루 화이팅✌ · via Daum
4. 26.Aug 2026-08-31 · 유리의 기록 · via Daum
5. 신중동 해산물맛집 야장 술집 꼬주망태 2026-08-19 · 하고싶은거다해
6. 신중동해산물맛집 신선하고 쫄깃한 대광어와 연어 꼬주망태 신중동.... 2026-08-15 · 간호사 유징짜 운동/건강일기
7. 신중동 해산물맛집 안주가 다양한 꼬주망태 2026-08-15 · 먹고 떠난 기록 · via Daum
8. 부천 신중동 해산물 포차 꼬주망태 | 야장에서 숙성회 한 점 하고 싶다면 여기 2026-08-15 · 내 맘대로 요즘 기록 · via Daum
9. [꼬주망태] 신중동점ㅣ맛과 양 모두 꽉 잡은 신중동 해산물맛집 밥술 뚝딱! 2026-08-14 · 맛돌이의 한입리뷰 · via Daum
10. '꼬주망태 신중동점' 해산물맛집, 해산물 좋아한다면 꼭 가볼 만한 부천 술집 2026-08-14 · ✨ · via Daum
11. [신중동 맛집] 양 많은 가성비 술집 꼬막 육회 맛집 꼬주망태 신중동.... 2026-08-10 · 쑤&쭈의 소소한 행복
12. 신중동역 맛집 '꼬주망태'｜대광어회부터 미나리전까지 가성비 좋.... 2026-08-09 · 제 맛대로, 멋대로
13. 신중동 꼬막육회맛집 꼬주망태에서 닭볶음탕하고 부추전 먹고온 후.... 2026-08-08 · 토게피창고
14. [부천 중동/냠냠] 횟집보다 신선한 해산물포차 꼬주망태 신중동점 2026-07-21 · 취미에 잡아먹힌 인생
15. 신중동 해산물맛집 야장 술집 꼬주망태 2026-07-17 · 아리의 우당탕탕 라이프 · via Daum
16. [부천] 신중동 해산물포차 '꼬주망태' 단새우회&꼬막 미나리전 2026-07-14 · 말피의 뇸뇸일기
17. 부천 술집) 분위기 좋은 해산물 맛집 꼬주망태 신중동역점 2026-07-10 · ❣️쌀쌀블로그❣️ · via Daum
18. 부천 신중동 해산물맛집 꼬주망태 야장 감성 술집포차 미더덕회 2026-07-10 · Foiri.com · via Daum
19. 신중동 술집포차 해산물 야장 맛집 꼬주망태 신중동점 2026-07-07 · JINI's 맛집 ▪︎ 여행
20. [부천]신중동 비오는 날 분위기까지 완벽했던 신중동 술집포차 "꼬.... 2026-07-06 · 부지런히 기록
21. [부천 신중동 술집] 신중동술집 해산물포차 꼬주망태 | 맛도리 후기 2026-07-06 · 수채하의 우당탕탕 기록
22. 부천 신중동에서 즐기는 다양한 안주거리가 있는 야장포차, '꼬주망.... 2026-06-25 · 찌니의 먹고 노는 blog,
23. 야장 분위기 좋은 신중동 술집포차 꼬주망태 2026-06-22 · 규
24. [부천/신중동] 꼬주망태 신중동 술집 추천, 사시미부터 미나리전까지 즐긴 해산물포차 후기 2026-06-17 · jaejae 일상일기 · via Daum
25. [신중동역 맛집 추천] 신중동술집포차 “꼬주망태 신중동점” 2026-06-16 · ʕ•́ᴥ•̀ʔっ
26. 부천 신중동 포차 술집 꼬주망태 신중동점 2026-06-06 · 펭실장 경제적자유를 향한 도전 · via Daum
27. 신중동역 술집 ㅣ 부천 신중동 분위기 좋은 해산물 포차 꼬주망태 2026-05-30 · 방이의 우당탕탕 인생
28. [부천 중동 맛집] 꼬주망태 신중동점, 미나리전과 꼬막이 함께라면 2026-05-06 · 밍블이의 하루
29. [신중동술집] 꼬주망태 / 안주맛집 제철해산물을 이용한 포차 2026-03-27 · 유니놀이터

Of 196 candidate posts we opened 41 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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