Susan Hoegwan
수산회관 Susan hoegwan means 'seafood hall' — susan is marine produce and hoegwan a hall or meeting house.
Japanese · Dongjak-gu, 노량진동
Compiled from 23 blog posts read in fullSources →
A table-service room on the second floor of Noryangjin Fish Market, set apart from the main row of restaurants next to the Suhyup Bank branch (unit 21). You bring sashimi, prawns or crab bought downstairs and pay a 5,000-won-per-person table charge (7,000 won if you skip the stew); salt-roasted prawns are 15,000 won a pot and fish stew 12,000 won for two. Private rooms and cleanliness come up most. We read 28 posts from 10 March to 17 October 2026; 24 describe eating here, three were about other places and were set aside, and one only recommends it.
Data as of · Published ·
Location & hours
- Address서울특별시 동작구 노들로 674, 지상2층 21호 (노량진동)674 Nodeul-ro, Dongjak-gu, Seoul
- Typical spend₩2,000 – ₩30,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 370 m² · Status In business
When it opens
Of 5 posts: 5 wrote Daily 10:00–23:00.
| Daily | 10:00–23:00 | 5 of 5 posts |
|---|---|---|
| Last order | 22:30 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- There are private rooms — 14 posts say so. One describes them as truly separate rooms rather than partitions open to the ceiling; another notes the six-seat Room A has a door that doesn't close. Posts differ on the minimum: six people in some, five or more in another. Small groups are generally seated in the hall; one couple asked for a room and were seated in the hall anyway.
- Six posts say it is quieter because it sits apart from the other restaurants; 13 call it clean. The flip side, mentioned again and again, is that it is hard to find: don't look among the second-floor restaurants — step outside toward the Suhyup Bank and MG Saemaeul branches.
- There is a two-hour limit — four posts mention it. One reads it as applying to hall tables when people are waiting, and roomy on weekdays; another stayed from 3:00 to 5:40 pm without being hurried.
- Eleven posts booked ahead, most through CatchTable; one found the rooms full online and got a hall table by phoning. Market vendors send your seafood up to arrive at your booked time.
3 more
- Two posts came with a baby: one chose it for stroller access and a room, the other found the high chair cleaner than elsewhere and had baby food warmed in the microwave. Another post notes each table has a built-in induction hob rather than a portable burner.
- Seven posts found it expensive: 158,000 won for table charge, cleaning and drinks alone; 80,000 won at the restaurant with only soft drinks; 61,000 won to steam two king crabs plus 20,000 won each to clean them. One post was unsure, calling 130,000 won for five people perhaps reasonable.
- Seven posts found the staff kind — the owner stepping in with special shears to dismantle a crab, a staff member showing how to cut prawn heads. One post differs: finding 30,000 won corkage on whisky excessive, the writer tried to leave and was charged 10,000 won for the table already set.
What 23 bloggers said
sangcharim
Clean
We read all 23 in full. The most common claims are “Clean” (13) and “Friendly staff” (7).
What they liked
What they struggled with
Things you can check on site
- Private room 14 of 23 posts
- Takes reservations 11 of 23 posts
- In a basement saying it is not 7 of 23 posts
- Time limit on the table 4 of 23 posts
- Outside food allowed saying it is not 3 of 23 posts
- Self-order screen 3 of 23 posts
- Reachable by transit 3 of 23 posts
- Toilet outside 2 of 23 posts
- Local currency accepted 2 of 23 posts
- Corkage free — bring your own drink saying it is not 2 of 23 posts
- Beer served 2 of 23 posts
- High chairs 1 of 23 posts
- Waiting area 1 of 23 posts
- Wine served 1 of 23 posts
- Large windows 1 of 23 posts
- Step-free access 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you can park. None say you cannot.
| Posts saying you can park | 2 of 23 posts |
|---|
There is no restaurant lot — this is the market car park. Two posts drove and parked there; one says the validation didn't cover their stay and they paid extra. Rates like 'first 30 minutes free' were copied from listings.
Who came, and with whom
- With a friend 6 of 23 posts
- Family visit 3 of 23 posts
- Came with children 2 of 23 posts
- Group visit 2 of 23 posts
- Came by car 2 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 7 (of 23 posts read) |
|---|---|
| Step-free access | 1 of 23 posts |
| Toilet inside | yes 0 · no 2 (of 23 posts read) |
It is not underground — seven posts describe going up to the market's second floor. Some took the escalator; nobody mentions a lift.
One post chose it because a stroller could come in. Nobody wrote about a step at the door or wheelchair access — that means we don't know, not that there is none.
Two posts say the toilets are right next to or in front of the restaurant — that is, building toilets outside it. Nobody mentioned separate men's and women's rooms or an accessible toilet, so we don't know.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 23 posts
- Posts saying nothing either way20 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 1 |
| 2026-04 | 3 |
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-07 | 2 |
| 2026-09 | 6 |
| 2026-10 | 9 |
What we do not know
- Three posts say outside tempura is not allowed because the house sells its own; one post brought tempura from Young Gun Shrimp and ate it there. Two posts paid 30,000 won corkage per bottle; none found it free.
- Three posts call the fish stew peppery; one says it was not spicy at all. Two note it had no fishy smell.
- Three posts walked from Noryangjin Station (line 1), exits 7 or 9. Finding the restaurant inside the market is the harder part, by most accounts.
- Few posts say. One saw three or four parties waiting on plastic chairs outside (though they were walked straight in via the fish vendor); one walked in without a wait around 4 pm. Most had booked and didn't mention waiting.
- Six posts went with friends, three with family, two as larger gatherings — including a wedding-invitation dinner, a birthday and office get-togethers.
- Five posts give the same hours — daily 10:00 to 23:00, last order 22:30 — but all copied them from the listing. One post confirms from experience that it closes at 11 pm.
- Some prices vary by post: the buttered prawn heads appear at 5,000, 8,000, 9,000 and 10,000 won in the same September–October 2026 window; fish stew is mostly 12,000 won for two, but one post lists 5,000 won per person. Total meal cost varies widely because seafood is bought separately in the market.
- The phone number, 02-2254-7919, comes from copied listing blocks. Most posts booked through CatchTable.
Sources (23)
Every number above was counted from the posts below.
- 노량진 수산시장 제철수산물 방문팁 손선장 진진수산 대게 가을꽃.... 2026-10-17 · 취미를 가지는게 취미에요
- 드디어 찾은 만족스런 노량진수산시장 솔직후기_복띵이수산2 + 완도수산 + 식당 (수산회관) 2026-10-10 · 목동 킴자매의 육아&일상기록 · via Daum
- 생새우, 모둠회 맛집 🦐🐙 - 노량진 수산시장 '푸른바다' , '88수산' 후기 2026-10-09 · 나도 한다 블로그 · via Daum
- 노량진 생새우, 노량진수산시장 추천 맛집 '전라상회'ㅣ초장집 추천 '수산회관' 2026-10-09 · 이촌미식가의 맛집 부수기 · via Daum
- 노량진 맛집┃노량진수산시장 대게먹방 '수산회관' 초장집 솔직방.... 2026-10-08 · ♡♡♡
- 노량진 수산시장 맛집 추천 + 깔끔한 룸 초장집 추천까지! 카카오페.... 2026-10-07 · 일.상.굥.유
- 시골쥐서울가다|목덜미투어|노량진|새우먹방|가을시작|가죽잠바는아직 2026-10-04 · Jizzue indexx · via Daum
- [노량진수상시장] 생새우, 대하구이 가격 후기 - 탐나전복, 초장집 (수산회관) 내돈내산 후기 2026-10-03 · 지수랑 · via Daum
- 노량진수산시장맛집 프라이빗룸 수산회관 청첩장모임 후기 2026-10-01 · 개미의 개빡센 하루 · via Daum
- 노량진 맛집 군산상회 | 줄무늬전갱이모듬회, 회포장 추천 2026-09-30 · HANI.zip
- 노량진에서 가을맞이 새우구이, 새우회 먹기(3단계 알려드려요!)🦐🦐 2026-09-30 · 띠용ღ'ᴗ'ღ · via Daum
- 새우구이 대성공 | 아기랑 노량진 수산시장 간다면 초장집은 수산회관으로 ! | 자매수산 새우, 꽃게 시세 2026-09-29 · 시아와 함께하는 행복한 일상들 with 차뇰ෆ˙ᵕ˙ෆ · via Daum
- 시장 새우, 꽃게 먹고 온 후기 | 제철 수꽃게부터 새우구이까지, 초장집 예약 필수! (탐나전복, 수산회관) 2026-09-28 · 유니의 일상로그 · via Daum
- 노량진수산시장횟집, 가장 인기많은 노량진횟집 <땅끝마을> 노량진회포장 후 수산회관에서 먹고가기 2026-09-24 · 교이로그 · via Daum
- [수산회관]노량진 초장집| 노량진수산시장 활새우, 꽃게찜 깔끔하고.... 2026-09-19 · 다중이 일상
- [서울 노량진] 노량진수산시장 여름 제철 민어회 횟집 & 초장집 내돈내산 추천 리뷰 2026-07-23 · 어느 수리공의 무채색 기록 · via Daum
- 노량진수산시장 초장집 수산회관 회식 및 모임장소로 추천 2026-07-17 · 눈밀의 맛있는 유람기 · via Daum
- 노량진 수산시장 맛집 자매수산 수율 대박! 살이 꽉 찬 킹크랩 맛집 2026-06-24 · 소소한 행복을 한스푼씩️ · via Daum
- 노량진수산시장 회맛집 손선장 벌써 n번째 2026-05-10 · 여리버리의 일상로그 :) · via Daum
- [노량진킹크랩]노량진 n회차 방문팁 (+초장집추천) 2026-04-20 · 하예동 · via Daum
- [노량진 수산시장 맛집] 속초보다 푸짐한 대게 & 자연산 도다리! 식당&가격까지 2026-04-18 · FLASH · via Daum
- 노량진수산시장 킹크랩 택배 당일 가능 부담없는 노량진 수산시장 시세 남송꽃게 2026-04-08 · 행복한 시야의 블로그 · via Daum
- [노량진수산시장] 자연산 광어 + 방어 + 새조개 샤브샤브 초장집 “수산회관” 솔직후기 2026-03-10 · 항해하는 라이더 · via Daum
Of 347 candidate posts we opened 120 and kept 23 as evidence. We have not seen them all yet; another pass would add more.