소고기구이 — **Korean beef BBQ** grilled beefAn AI drawing of Korean beef BBQ as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Grill houseKorean

Dongin Sikyuk Sikdang Namsanjeom

Name: Dongin Sikyuk Sikdang Namsanjeom
Address: 대구광역시 중구 남산로 82 (남산동, 지상1층), 중구, 대구광역시, 41964, KR
Telephone: 053-255-4364

동인식육식당 남산점 A butcher-restaurant at the station mouth in Daegu, where you pick your beef from the case and grill it over charcoal

Compiled from 28 blog posts read in fullSources →

Dongin Sikyuk Sikdang's Namsan branch is a single-storey butcher-restaurant standing right outside the exits of Cheongnaeondeok station, where two Daegu lines cross. You do not order the meat: you pick a pack from the case by the door, show it at the till, carry it to your table and grill it over charcoal — and the reason all twenty-eight posts give is the same, that the unusual cuts cost less here than at a beef specialist. The pork sits in the same case. A per-head cover charge is added to the price of the meat. At midday a separate crowd comes for the lunch menu — raw-beef rice, cold noodles, the beef-heavy soybean stew. Eleven in the morning until eleven at night, daily. The posts we read run from November 2024 to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address대구광역시 중구 남산로 82 (남산동, 지상1층)82 Namsan-ro, Jung-gu, Daegu
Phone053-255-4364
Typical spend₩8,000 – ₩21,900
From the station20 posts say it is walkable from the station.
Floor areaFloor area 125 m² · Status In business

When it opens

Of 20 posts: 14 wrote Daily 11:00–23:00, 6 wrote 11:00–23:00.

When it opens
Daily	11:00–23:00	14 of 20 posts
No day given	11:00–23:00	6 of 20 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Twenty posts write about the subway, and it is the single commonest reason for choosing this place. It stands at the exits of Cheongnaeondeok, where two lines meet; those who count the distance give forty-four metres, sixty-two metres, one to two minutes on foot. Four came by train specifically in order to drink — one because her father will not eat well without a glass, one delighted that you step off the train and the restaurant is there. Another had been passing it on the interchange for years and wondering. They disagree about which exit, though: six say 5, two say 6, one says 4. The station has several and the restaurant sits on a main road, so none of them is likely to be far — but we have not checked. Three put Seomun market five to ten minutes' walk away.
You buy the meat rather than order it. Twenty-six posts describe the arrangement: packs in a chilled case by the door, each labelled with cut, weight, grade and price; you take one to the till and carry it to your table. Two note you may ask for a particular cut at a particular weight, and two that a cut not in the case will be prepared, or sliced to whatever sum you name. Five watched the owner cutting meat as they came in — which is, they say, what makes the rest believable. The claim that it comes straight from the farm and is trimmed on site, cutting out the middlemen, appears in seven posts in nearly identical words, and looks copied from a notice on the wall: the shop's assertion, not a customer's finding. Four record the grade, all of them the top one, two down to the marbling number.
All thirteen posts that discuss money say it is cheap, and none says otherwise — but they are all measuring against the same thing: a proper beef restaurant. At those, one says, the unusual cuts are priced so that you hesitate; here you do not. Cheap, that is, and not low — the figures actually written down are ₩21,900 per 100g of top-grade rib, ₩68,000 for 382g of ribeye, ₩72,000 for 420g of rib and brisket, plus the cover charge per head. At lunch it is a different story: raw-beef rice at ₩10,000, cold noodles after the meat at ₩5,000, the stew at ₩3,000. Three posts suggest it for office workers nearby, and three came at midday for the rice alone.
The side dishes are the second most-written-about thing here. Twenty-four posts mention the self-service bar, and the spread divides in two. What is brought to the table: a kimchi pancake (eleven posts), tteokbokki (ten), a cold bean-sprout soup (eight), dressed spring onion, pickled garlic-plant leaves, spring-onion kimchi. What you fetch: leaves to wrap with, cabbage, perilla, white kimchi, bracken, pickled radish and onion, garlic, salt, sesame oil — and three posts note rice cake and fishcake to grill alongside the meat. Four record staff telling them to put the white kimchi and bracken on the grill with a little sesame oil. The wrapping leaves are not brought to you; they are on the bar — one writer ate most of her meal before finding them, and says so ruefully. One suspects the tteokbokki comes from the snack shop next door.

5 more

Eleven posts write about the staff, and the scenes are specific: a kimchi pancake replaced the moment one was eaten in a bite; white kimchi and bracken laid on the grill with sesame oil; being understood across the room without having to call; the self-service bar refilled as it emptied; a particular pickle recommended. And four times something was given for nothing — a pack of mushrooms, twice, simply to try; grilled cheese for a child the owner took to; sausage and cheese for a regular, who reckons every regular gets something. Nobody writes about being poorly served.
This is somewhere people book for a party. Ten posts mention the rooms or the group tables — a room at the back, one behind a curtain, another partitioned off. One found the rooms fully booked; another reckons the place seats fifty without strain; seventeen call the room large. The visits bear it out: four brought parents, five brought children, and three came for an occasion — Parents' Day, the hottest day of summer, the week before Chuseok. As one puts it, most of the customers were elderly, and this is where you bring them if you want to buy them good beef. It is not a quiet room, though: eight describe it full — while one of those says the opposite, that it was calm enough for a drink and a conversation.
Write a receipt review and you get a drink. Three posts mention it and one gives the terms: one review buys a soft drink, two buy a bottle of soju. Another does the arithmetic out loud — a whole table filing reviews would clear the shelf. Nobody records how long the offer runs. Two further posts, both from August 2026, mention a summer discount and reduced prices on summer dishes, but neither says on what, or by how much.
For a charcoal house, the smoke comes up as a compliment. Four posts say the air stayed clear however full the room, and put it down to the extraction. One notes a can of fabric spray left by the door on the way out, for the smell in your clothes. Two write about the heat: one found the air conditioning strong and a fan trained on her legs from either side. One credits the staff with keeping the self-service bar clean as well as full.
Seven writers had been before. Two count: once or twice a month, says one; several visits in, says another. The rest put it loosely — somewhere they go when beef occurs to them, somewhere they came back to for the price, somewhere they first tried last year. One had eaten at another branch and came here on the strength of it. Six more say they intend to return, which is an intention and is counted separately. What brings people back, more often than the flavour, is where it is and what it costs — off the train and into it, and Korean beef without the usual reckoning.

What 28 bloggers said

22/28Most ordered
hanu gui

17/28Most-said good thing
Roomy

3/28Posts disclosing payment

We read all 28 in full. The most common claims are “Roomy” (17) and “Not expensive” (13).

What they liked

Roomy17 of 28 posts

Not expensive13 of 28 posts

Friendly staff11 of 28 posts

Returning customer7 of 28 posts

Would return6 of 28 posts

Clean4 of 28 posts

Large portions4 of 28 posts

Quiet1 of 28 posts

What they struggled with

Had to wait1 of 28 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is hanu gui (한우 구이용 고기(정육 진열대)) — 22 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

한우 구이용 고기(정육 진열대)22 ate it
hanu gui₩21,900
**You do not order this; you pick it out of a chilled case.** Each pack carries the cut, the weight, the grade and the price; you show it at the till and carry it to your table. **The unusual cuts are what the place is known for** — eight posts list them, and one writer had never before seen the small shoulder cut sold on its own. **It is grilled over charcoal** (ten posts). Five describe the owner trimming meat behind the case as they came in
**Every pack is priced differently.** As written: ₩21,900 per 100g for top-grade assorted rib, ₩68,000 for 382g of ribeye, ₩72,000 for 420g of rib and brisket together, ₩50,000 for 300g of rib. **A per-head cover charge is added on top.** One writer reckons under twenty thousand per hundred grams, and just the right weight for two; another says one pack between two only makes her want more. **Four posts note the top grade**, two of them down to the marbling number. **Not one writer calls it expensive** — all thirteen who discuss price say the opposite
냉면(물냉면·비빔냉면)6 ate it
naengmyeon₩5,000
Ordered after the meat, to clear the palate — in both broth and dressed versions, and **also on the lunch menu.** One post lists egg, cucumber, radish and pear on top; another notes the ice crystals in the broth
**₩5,000 if you order it after the meat**, according to one August 2026 post — cheap enough, she reckons, that the two of them took one each. Nobody records the lunch-menu price. One finds the dressing sweet rather than sharp; one recommends stirring in the mustard
돼지고기(삼겹살·목살·항정살·이베리코)5 ate it
dwaejigogi₩20,000
**Known for beef, but the pork sits in the same case** — belly, collar, jowl, and Iberico collar, which three posts pick out. One says the pork is butcher's-counter quality; another is pleased to find thin brisket slices here, which charcoal houses often skip because they are awkward over coals
**Only one post gives a price** — about ₩20,000 for the Iberico collar (September 2026). Two note that **the grill plate is changed** if you order both beef and pork; one, with a baby along, did the beef first and had the plate swapped. One finds the jowl tender enough for a child
육회비빔밥3 ate it
yukhoe bibimbap₩10,000
**A lunch special,** and some people come for it without grilling anything at all — one post opens with the writer hurrying over on hearing it was ten thousand won, and one family had it for lunch. **A bowl of the soybean stew comes with it, one per person** (two posts say so)
₩10,000 (August 2026). One writer, disbelieving, counts out the five side dishes and the stew that come with it. Two say the raw beef was fresh enough to carry no off-taste. **Three more posts record watching it go past to another table and resolving to have it next time**
김치수제비1 ate it
kimchi sujebi₩8,000
Hand-torn dough in a sour-kimchi broth. One writer had it, likening it to a Gyeongsang kimchi soup and rating it **as good with drink as after the meat**
₩8,000 (September 2026). **It comes in quantity** — too much for two to finish, says the one who ordered it. Another writer confesses to wanting it every visit and never yet managing

9 more dishes

소고기 듬뿍 된장찌개16 ate it
sogogi doenjang jjigae₩3,000
**Ordered to finish on — and the thing people write about second only to the meat.** Eighteen posts mention it, sixteen ate it, and what they all come back to is **how much beef is in it**: half the pot, one says; more a beef soup than a stew, says another; a third guesses the trimmings from the butchering go straight in. Tofu, spring onion, radish and courgette besides
**Only one post gives a price** — ₩3,000, in September 2026. It is also on the lunch menu, and nobody says whether that price is the same. **Four writers record eating more of it than they meant to**, one adding a bowl of rice after declaring herself full. Three note it is not salty
상차림비12 ate it
sangcharimbi₩1,000 · ₩3,000
**A per-head charge on top of the meat**, covering the spread of side dishes, the grill and the charcoal. Twelve posts mention it and **they do not agree** — ten say ₩3,000, one says ₩1,000, and one says there is none
The ten posts giving ₩3,000 run evenly from November 2024 to September 2026, so **that looks like the standing figure.** The one giving ₩1,000 (21 August 2026) repeats it three times; the one saying there is no charge (6 June 2026) says instead that the self-service bar simply comes with the meat. **All three fall in the same period, so a price change does not explain it** — we could not resolve it. Two writers say the ₩3,000 was well spent
구워먹는 치즈8 ate it
guwo-meokneun chijeu
Picked up with the meat from the case. **Charcoal is no place for cheese, so a small stone plate is set over the grill for it** — three posts describe that plate, one of them impressed by the thought behind it. One recommends putting it on the free tteokbokki
**Nobody records a price.** Eight ate it, and **three of those were given it** — once because the owner liked the look of a child, once as the sort of thing regulars get, with sausage. One ordered it on seeing the next table's
모둠버섯·모둠채소7 ate it
modum beoseot₩5,000
A pack of things to grill beside the meat — shiitake, king oyster, garlic scapes, sweet potato, kabocha, asparagus, by various accounts
₩5,000 in one May 2026 post. **Two writers were given it** — one told to try it, one simply handed it by the owner. **One writer is disappointed:** the selection was good but small for the money, when most beef houses throw in a mushroom for nothing
공기밥6 ate it
gonggibap
Ordered with the stew. **Two posts urge you to tip the rice in and make a bowl of it** — that, one insists, is the proper end of the meal
**No price on record.** One writer who had only ordered cold noodles added a bowl of rice because the stew looked too good to pass up
한우 육회3 ate it
hanu yukhoe
From the printed menu rather than the case. **One post records it as not available at weekends.** Three ate it and call it chewy and faintly sweet
**Nobody records a price.** One writer, who judges a place by how much pear goes into its raw beef, says this one passes. It is not the same as the cold raw-beef soup on the lunch menu
추억의 도시락3 ate it
chueok-ui dosirak
**A retro lunch tin you shake with the lid on to mix.** Rice under a soft egg, ham, seaweed flakes, fried kimchi, fried fishcake and anchovies, by one account; one writer set it on the coals to crisp the bottom. One calls it a thing you rarely see in a beef house
**No price on record.** One writer, out with her parents, says the tin alone kept them talking about their own childhoods. Another urges it on anyone about to order something starchy
짜파게티1 ate it
jjapaghetti
An instant black-bean noodle, listed on the menu by its supermarket name. One writer ordered it, for a child who kept asking — it cuts the richness of the beef, she says, and the child would not leave it alone
No price on record. One further writer wanted it and did not manage to order it
한우 뭉티기named in 6
hanu mungtigi
Raw beef in thick chunks, a Daegu speciality. **Six posts note it on the menu; not one says they ate it.** One records that it is cut from the day's slaughter
**Neither a price nor an eater.** All we know is that it is on the menu, listed beside the raw beef

Parking

21 posts say you can park. None say you cannot.

Posts saying you can park	21 of 28 posts

Twenty-one posts discuss parking and five go out of their way to call it ample — spaces in front and beside, marked out in bays, and none of the aggravation Daegu usually means. One writer dissents: the space is not in fact large, she says, and at a busy hour you would do better on the train (August 2026). Two others bear her out — cars get double-parked when it fills, and one arrival at noon found it full enough to leave her squeezed up against the building. What most of them are really pleased about is that a city-centre restaurant has a car park at all, which is not the same as saying there is always room.

Who came, and with whom

Family visit 11 of 28 posts
Came with children 5 of 28 posts
Date 3 of 28 posts
With a friend 2 of 28 posts

Where it is

Map showing where Dongin Sikyuk Sikdang Namsanjeom is

From the station

Twenty posts write about the subway, and it is the single commonest reason for choosing this place. It stands at the exits of Cheongnaeondeok, where two lines meet; those who count the distance give forty-four metres, sixty-two metres, one to two minutes on foot. Four came by train specifically in order to drink — one because her father will not eat well without a glass, one delighted that you step off the train and the restaurant is there. Another had been passing it on the interchange for years and wondering. They disagree about which exit, though: six say 5, two say 6, one says 4. The station has several and the restaurant sits on a main road, so none of them is likely to be far — but we have not checked. Three put Seomun market five to ten minutes' walk away.

Getting inside

Second floor	yes 0 · no 2 (of 28 posts read)

It is a single-storey building. Two posts establish it — one by putting "1F" in the address, one by describing a low white block with a big sign, visible from a distance, and glazed across the front. Three more note how easily it is spotted from the main road: one walked out of an optician's and straight into it. Neither stairs nor a lift are mentioned anywhere, which in a building of one floor is what you would expect.

Nobody records going in with a wheelchair or a pushchair. Nobody looked for a step, or checked whether the run from the car park to the door is level. Three things point hopefully: it is a single-storey building (two posts say so, one describing a low white block), the car park is immediately in front of and beside it (twenty-one posts discuss parking), and five note the space between tables. But nobody answers the question about wheels. There are high chairs — two posts, one noting several of them — and one mother brought a baby and warmed its food from home.

Not one writer describes the toilet from having used it. One post does list separate men's and women's — but as part of a run ("wifi / separate toilets / groups / booking") copied wholesale from the Naver listing, so we have not counted it. Nobody says whether it is inside or out, how many stalls, or whether it was clean. We did count the wifi from that same run, because a different writer records using it — she put a video on for her child. Copying a line and using a thing are not the same.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment3 of 28 posts
Posts saying they paid themselves6 of 28 posts
Posts saying nothing either way19 of 28 posts

When the posts appeared

11040506070809

Month by month

Month	Posts
2024-11	1
2026-04	3
2026-05	4
2026-06	5
2026-07	2
2026-08	8
2026-09	5

What we do not know

Three posts declare that the meal was provided. One opens by saying so, one closes with the standard formula, and a third avoids the word but signs off that she came by a kind opportunity and would have been willing to pay — which we counted as a declaration. Six others state they paid, four of them with a photograph of the receipt; the remaining nineteen say nothing either way. The three sponsored posts say nothing the others do not — all three praise the meat and the price, and so do the twenty-five. What separates them is that none of the three records a single disappointment, while all three posts that do record one (the car park is not big; the vegetable pack is small for the money; the wrapping leaves are not brought to you) are unsponsored. Two of the thirty posts we had were not about this restaurant and were removed: a pilgrimage write-up with a list of five nearby restaurants appended — its line about parking being difficult contradicts the twenty-one people who actually parked — and a point-of-sale installer's account of fitting the tills.
The posts do not agree on the cover charge. It is billed per head on top of the meat, twelve posts mention it, and ten say ₩3,000, one says ₩1,000, and one says there is none. The ten giving ₩3,000 are spread evenly from November 2024 to September 2026, which makes that look like the standing figure. But the ₩1,000 post is from 21 August 2026 and repeats the figure three times, and the one denying the charge altogether is from 6 June 2026. Two posts from the same season cannot be explained by a price change. All three may be repeating a notice rather than a receipt, and we could not check. When working out what the meat will cost, add ₩3,000 a head to be safe.

Sources (28)

Every number above was counted from the posts below.

남산동 소고기 맛집 청라언덕역 회식 동인식육식당 남산점 2026-09-18 · 블러썸토리의 미식여행
남산동 고깃집 단체모임하기좋은 가성비 좋았던 소고기집 식육식당.... 2026-09-17 · 비주주의 맛여행 ✈︎
대구 중구 소고기 맛집 동인식육식당 남산점 2026-09-16 · 아름다운 나이
남산동 소고기 맛집 동인식육식당 남산점 한우 저녁식사 2026-09-14 · Since 2014. 정술술
대구 중구 고깃집 동인식육식당 남산점, 남산동 청라언덕 맛집에서 .... 2026-09-11 · 손끝마술사. 선아의 행복 레시피
대구 청라언덕역 가성비미친 육회비빔밥 맛집 추천 '동인식육식당' 2026-08-31 · 그냥 애매한 블로그
대구 남산동맛집 청라언덕역 근처 가성비 좋은 동인식육식당 남산.... 2026-08-26 · 햄밍밍밍
대구 중구 남산동 맛집 청라언덕역 고깃집 부담 없이 먹기 좋았던 .... 2026-08-24 · 캠핑하는 콩콩맘
대구 남산동 소고기 맛집 마블링이 살아있는 동인식육식당 남산점 2026-08-21 · 여행로그
오랜만에 맛있는 소고기가 먹고 싶어서 찾은 동인식육식당 남산점 2026-08-18 · 대구 맛집·카페·여행 | 달달구리의 일상 · via Daum
대구 중구 고깃집 남산동 소고기 맛있어서 또 가고 싶은 동인식육식.... 2026-08-07 · Eldia’s Place
대구 청라언덕역 고깃집 동인식육식당 저녁먹기 괜찮았던 곳 2026-08-06 · 꼼꼼한 리뷰 · via Daum
청라언덕역 고깃집 동인식육식당 남산점, 가성비 특수부위 맛보고 온 후기 2026-08-02 · 빛날:영) · via Daum
남산동 소고기 맛집 동인식육식당 남산점 아기랑 함께 청라언덕역 .... 2026-07-27 · 지니의 또다른 일상
대구 남산동 점심특선 추천! 동인식육식당 남산점 육회비빔밥, 냉면.... 2026-07-04 · Herbhistory
[대구 중구 고깃집] '동인식육식당 남산점' 신선한 한우가 맛있는 남.... 2026-06-15 · 물범 가족의 일상
대구 중구 고기집 청라언덕역 동인식육식당 남산점 2026-06-13 · 뚜르의 LoVe TRaveL
대구 남산동 천라언덕 맛집 직접 고르는 소고기 동인식육식당 방문 .... 2026-06-09 · 봄여름가을겨울
대구 청라언덕역 고깃집 남산동 저녁식사 맛집 동인식육식당 남산.... 2026-06-06 · 짱구좋아
대구 남산동 소고기 맛집 청라언덕역 동인식육식당 2026-06-04 · 내공간 일상기록용 :)
청라언덕역 맛집 대구 남산동 소고기 맛집 동인식육식당 남산점 2026-05-25 · 콩유의 리뷰 일기장
대구 중구 고깃집 동인식육식당 남산점 부모님 모시고 다녀온 남산.... 2026-05-18 · 로맨틱 둥이
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Of 279 candidate posts we opened 64 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.