Gilpost · Seongdong-gu, Seongsu-dong 2-ga
Grill houseKorean
Wagyu Ogam
와규오감 Wagyu Ogam pairs 'wagyu' with ogam, the five senses; one post notes the outside sign shows only 오감 (Ogam).
Compiled from 5 blog posts read in fullSources →
A wagyu bulgogi restaurant on the ground floor at 83 Dongil-ro, between Seongsu and Konkuk University. The signature VIP bulgogi is simmered in a dedicated pan with soy marinade, beef, onion, mushrooms and glass noodles. Posts give 22,000 won for two at lunch (January 2026) and 17,000 won per person at dinner (April 2026); the special-cuts platter is 25,000 won per person at dinner and bibim naengmyeon 10,000 won. Side dishes are numerous and reportedly change daily. We read 6 posts from January 8 to September 19, 2026, all of them first-hand visits.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 동일로 83 (성수동2가,지상1층( 동2로 640))83 Dongil-ro, Seongdong-gu, Seoul
- Phone02-462-4777
- Typical spend₩10,000 – ₩25,000
- Floor areaFloor area 55 m² · Status In business
When it opens
Of 3 posts: 2 wrote 11:30–21:30.
| No day given | 11:30–21:30 | 2 of 3 posts |
|---|---|---|
| Break | 14:00–17:00 | 3 of 3 posts |
| Closed | Sunday | 2 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- They cook it for you. Three posts say the owner or staff cooked the bulgogi at the table, one noting it spared them from guessing when it was done. A post that ordered four portions saw marinade dripping onto the hotplate (the owner said that was normal); with two portions it barely spilled.
- Despite the 'wagyu' name, one post reports the menu lists the beef's origin as Australian.
- Four posts call the owners kind. One says they are a married couple; a parent who came with children says they were given cola, Sprite and Fanta on the house.
What 5 bloggers said
VIP bulgogi
Friendly staff
We read all 5 in full. The most common claims are “Friendly staff” (4) and “Large portions” (2).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 3 of 5 posts
- Toilet inside 1 of 5 posts
- Origin labelling posted 1 of 5 posts
- Free refills 1 of 5 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Came with children 1 of 5 posts
- Family visit 1 of 5 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| In a basement | yes 0 · no 1 (of 5 posts read) |
|---|---|
| Toilet inside | 1 of 5 posts |
Only one post mentions the floor, saying the room is on the ground floor.
We don't know about steps at the entrance or wheelchair and stroller access; no post mentioned it, which is not the same as there being none.
One post says the restroom is inside the restaurant; another repeats a copied 'restroom in the building' line. No one says whether it is split by gender.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves2 of 5 posts
- Posts saying nothing either way3 of 5 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 2 |
| 2026-02 | 1 |
| 2026-04 | 1 |
| 2026-09 | 1 |
What we do not know
- Accounts of the room differ: one post found plenty of tables, two found it cramped with tables close together (1 to 2). One of the latter added it was calm and quiet.
- On sweetness the posts split 1 to 1: one calls the marinade not sweet, another calls it sweet. Two posts say the seasoning is not salty.
- Two posts found portions generous (the bulgogi, the cold noodles); one found them a little small and, with rice charged separately at 1,000 won, thought the value fell short. No post flatly called it expensive.
- No one describes getting there by subway or bus. One copied line puts it 644 m from exit 6 of Konkuk University station; others say it is just round the corner from an IBK bank, opposite the Seongsu skewer street.
- Only one post covers waiting and says there is hardly any. One says food comes quickly. Reservations appear only in a copied line; one post says solo diners are only taken between 1 and 2 p.m., not at dinner.
- Who people came with doesn't converge: one family with children, three workday lunches with colleagues, none with friends or on dates.
- Three posts give the same hours, 11:30 to 21:30 with a break from 14:00 to 17:00, all in info lines at the top. Two say closed Sundays, one says closed weekends. One post says grilled meat is served only from 5 p.m.
- The phone number 02-462-4777 appears in only one post's copied info. No one describes making a reservation.
- Only two posts give meal prices, and lunch and dinner are priced differently. Two posts carry no sponsorship note but read like promotional copy; one of them covers only pork belly rather than the house bulgogi.
Sources (5)
Every number above was counted from the posts below.
- [맛집] 현장 외근길에 만난 든든한 한 끼! 직접 구워주는 불고기 '와규오감' 솔직 후기 🥩🥢 2026-09-19 · 바쁘디 바쁜 현대사회인 소리의 블로그 · via Daum
- [맛집]서울 성수/건대 ‘와규오감’ 와규 불고기, 특수부위모듬 동.... 2026-04-13 · 느슨하게
- 성수동 핫플 초입, 고기 맛집 발견 와규오감 방문 후기 2026-02-20 · 한양백구두의 블로그
- 성수동 맛집 추천｜아이랑 가기 좋은 와규오감 VIP불고기 후기 2026-01-12 · youngrich01156님의 블로그
- [건대 한식] 성수동 점심 직장인 맛집 추천, '와규오감' 2026-01-08 · 1스리의 일상로그
Of 269 candidate posts we opened 120 and kept 5 as evidence. We have not seen them all yet; another pass would add more.