Grill houseKorean
Baeksong Galbi
백송갈비 A charcoal rib house one floor above the car park, facing Songdo beach in Busan
Compiled from 23 blog posts read in fullSources →
Baeksong Galbi is a charcoal rib house on the second floor of a motel building directly opposite Songdo beach in Busan. It opened in the spring of 2025, and one post says the name comes from "a hundred years of Songdo". What it sells is pork and beef ribs you grill yourself over hardwood charcoal — two posts say the marinated ribs are tossed in the marinade to order, and three that the marinade is made from grated Korean pear, apple and onion. Six posts say the first order has to be three portions. Side dishes come from a self-service bar, which seventeen of them write about. Fourteen give the hours as half past eleven to eleven at night, thirteen of them with a break from three to five, and two add that the break does not run at weekends or on public holidays. Twelve write about the sea through the window. The posts we read run from April 2025 to September 2026.
Data as of · Published ·
Location & hours
- Address부산광역시 서구 송도해변로 117-1 (암남동, 송도모텔 2층)117-1 Songdohaebyeon-ro, Seo-gu, Busan
- Phone051-248-9292
- Typical spend₩10,000 – ₩18,000
- Floor areaFloor area 233 m² · Status In business
When it opens
Of 14 posts: 7 wrote 11:30–23:00, 7 wrote Daily 11:30–23:00.
| No day given | 11:30–23:00 | |
|---|---|---|
| Daily | 11:30–23:00 | |
| Break | 15:00–17:00 | 9 of 13 posts |
| Break | Weekdays 15:00–17:00 | 4 of 13 posts |
| Break | Weekends 없음 | 2 of 13 posts |
| Last order | 21:40 | 3 of 11 posts |
| Closed | First and third Monday of the month | 11 of 14 posts |
| Closed | Second and fourth Monday of the month | 3 of 14 posts |
Rows without a count: 7 of 14 posts.
1 other values
| Last order | 22:00 7 of 11 posts last seen 2026-03 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- There are sea-facing tables, and the posts disagree about how many. Twelve write about the water through the glass, some of them at length. Six of those declare a sponsorship, and one unsponsored writer puts it differently: there are sea-view tables, maybe three of them, and no, the view is not the thing — though she came in the evening. Four describe actually sitting at a window, and two of those nearly missed out: the window tables fill first, and one took the last one. One post says that if you ask when booking they will try to seat you there. Two note that you have to come while the sun is still up.
- The side dishes come from a self-service bar, as much as you want — seventeen posts mention it, making it the most-written-about thing here. Four list what is on it and they agree: spring-onion salad, cabbage kimchi, pickled radish wraps, pickled onion, a stem-lettuce pickle, bean sprouts, lettuce, chillies, garlic, potato salad and dipping paste. Two found salted hairtail sauce there and used it on the pork belly; one fetched sesame oil and a dish to grill with. One refilled the salad three times. Four say the bar is kept clean. One writer thinks less of the side dishes themselves: they looked to him like bought-in industrial products, probably because the bar is unlimited. He places the shop between the cheap places that skip service and the dearer ones that grill for you, belonging to neither, and scores it 3.5 out of 5.
- Reports on the service split sharply: seven posts find it kind, three find it wanting — and two of the three come from the shop's first months. April 2025, just after opening: the service was thin and disorganised, and she would not commit to coming back. June 2025: the part-timers are pleasant but plainly untrained and working without a manual — they could not revive a dying fire, so he did it himself, and when the coals were pulled the ash went over the table. The worst account, though, is from October 2025: a party of six with a booking found no table set for them, got one steamed egg and one plate of spring onion where two of each were due, waited a long time for coals and then had to call someone over because no grill plate was laid, had six portions of pork belly arrive in threes with long gaps, and had the mushrooms, courgette and drinks left off — "and nothing was done about any of it". Nothing like it appears in the posts from December 2025 through August 2026, which instead praise one server's energy holding the whole room, the owners and staff alike, and a grill plate changed the moment it was asked for. Whether it improved we cannot confirm — what we know is who experienced what, and when.
- The first order has to be three portions — six posts say so. One spells out that they need not all be the same dish; another notes the Jeju pork belly starts at three. For a pair this bites: one writer assumed three portions would be plenty for two, was startled at how little it looked — "this is three?" — and then walked it back, deciding it was no different from anywhere else. Read the bottom of the price range with this in mind: 12,000 won is one portion at a shop that will not sell you fewer than three.
4 more
- There are high chairs — four writers saw them. One found wooden ones in good supply, two simply note they are there, and one, travelling with a baby, wrote "high chair: yes" in her own checklist. Five posts came with children and all five say the children ate well: the marinade is mild enough for them, cut small. One notes a storage box under each chair for coats and bags, so nothing catches the fat. Whether there is a baby-change table, nobody says. One post's tick-list entry for high chairs is copied platform information, so we did not count it.
- Sixteen posts call the room roomy and one calls it not. Those who find it roomy reach for groups: the back holds a party, most tables seat four to six, the tables themselves are wide. One notes the contrast — a narrow door opening onto a big room. The dissenting post is the one seating six: she had expected something much bigger, found seats enough but the place nearly full, on a Saturday at half six. Six posts say that for a barbecue house the smoke and the smell are not bad, and one gives a reason: each table has a smokeless burner. Another says her sister, who dislikes meat and hates the smell in her clothes, comes back because the extraction works.
- Not one post records waiting — four say there was no wait and the other twenty-one do not raise it at all. The four give their timing: a weekday evening slightly past the rush, a weekday after eight, around six with five tables occupied, a quiet stretch. That does not make it a quiet place — one found it packed on the evening of Lunar New Year's Day itself, one found it nearly full at half six on a Saturday, one notes customers arriving steadily even on weekdays, and one saw whole families and group bookings on the last night of the year. Three booked ahead: two were seated comfortably, and one party of six found no table set for them. No post mentions a waiting app or a list at the door — how you wait here when it is busy, we do not know.
- Four posts say where the meat comes from. The fullest simply copies the notice by the front door: domestic sow, ribs one through four, a marinade of fresh fruit, and charcoal fired twice. Two specify the belly pork as Jeju, and three that the marinade is grated Korean pear, apple and onion. The beef is the exception: one writer, reading the menu board, records the pork as domestic and the beef as American. Of the nine posts that discuss the beef, that is the only one that mentions its origin — the other eight go by eye, calling the marbling even or the grade top. On the charcoal, one names it as binchotan and six call it hardwood; one notes the coals still fierce twenty or thirty minutes in.
What 23 bloggers said
dwaeji yangnyeom galbi
Roomy
We read all 23 in full. The most common claims are “Roomy” (16) and “Clean” (13).
What they liked
What they struggled with
Where they disagree
| Friendly staff | yes 7 · no 3 |
|---|
Things you can check on site
- Free refills 17 of 23 posts
- Large windows 12 of 23 posts
- Second floor 10 of 23 posts
- A minimum number of portions on the first order 6 of 23 posts
- Self-order screen 5 of 23 posts
- Review event 5 of 23 posts
- Valet parking 5 of 23 posts
- Lift to the floor 5 of 23 posts
- High chairs 4 of 23 posts
- Origin labelling posted 4 of 23 posts
- Takes reservations 3 of 23 posts
- Bag storage 1 of 23 posts
- Complimentary tea or drink 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
12 posts say you can park. None say you cannot.
| Posts saying you can park | 12 of 23 posts |
|---|
There is a car park on the ground floor, and the posts contradict each other flatly about it. Twelve write about parking and none says you cannot, but the same lot gets opposite reports. In its favour: a dedicated lot so drivers need not worry; bays wide enough for a nervous driver; one party who came here precisely because it had parking. Against: no space at all on a Saturday evening; a lot inconvenient enough that calls to move the car kept coming during the meal; double-parking; triple-parking. Two put the capacity at about eight cars, and one notes it is shared with the motel rather than the restaurant's own. Five say an attendant parks it for you, two of them having had to hand over the keys — and one of those came home to find her boot soaked. One names nearby public car parks for when it is full.
Who came, and with whom
- Family visit 7 of 23 posts
- Came with children 5 of 23 posts
- Came by car 3 of 23 posts
Where it is
Getting inside
| Second floor | 10 of 23 posts |
|---|---|
| Lift to the floor | 5 of 23 posts |
The restaurant is on the first floor above the car park — ten writers say so in their own words. Four say there is a lift and that it is cramped: one was taken aback by how small it was and suggests walking up, another recommends the stairs outright. One disagrees, finding the lift makes the climb a non-issue. One also notes the entrance itself is narrow enough that people coming and going bunch up in it. A writer arriving from the car park below traces the way round to the street door facing the culture centre. The one person who scored the place on how easy it is to get to gave access two stars out of five.
Not one post says whether you can get in with a wheelchair or a pushchair. Across the twenty-six texts the words for wheelchair, pushchair, ramp, doorstep, level change and barrier-free never once appear — checked by machine and then by hand. This is not "you cannot": it is we do not know. Here, though, a fair amount is known and worth setting down: the restaurant is one floor up and there is a lift, which five posts confirm. But four of them call that lift cramped, and one recommends the stairs instead. One also finds the entrance narrow. How narrow, and whether a wheelchair fits, nobody measured. None of the five who came with a child brought a pushchair — one considered it and was glad she had not, but that was about the taxi.
Not one post looked at the toilet. The word appears exactly once across the twenty-six texts, inside a tick-list — group bookings, wi-fi, separate toilets, high chairs, parking — that is the platform's own facilities list, copied over. The writer did not see a toilet, so we did not count it. Whether it is inside the restaurant, whether it is separated by sex, how many cubicles there are: we do not know. One thing we do know is worth setting down: the restaurant is on the first floor of a motel building with a car park below, so whether the toilet is the shop's or the building's cannot be told from here.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment6 of 23 posts
- Posts saying they paid themselves6 of 23 posts
- Posts saying nothing either way11 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-04 | 1 |
| 2025-05 | 1 |
| 2025-06 | 2 |
| 2025-07 | 1 |
| 2025-08 | 1 |
| 2025-10 | 2 |
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-01 | 3 |
| 2026-02 | 2 |
| 2026-03 | 1 |
| 2026-06 | 2 |
| 2026-07 | 2 |
| 2026-08 | 2 |
| 2026-09 | 1 |
What we do not know
- Six of the twenty-five declare a sponsorship — better than one in four. Four say they were given a fee for the post and two a commission, stated at the top or the bottom (October and November 2025, December 2025, January, February and March 2026). Six state they paid their own way; the remaining thirteen say nothing either way. Read side by side, the two groups say different things: not one of the six sponsored posts records a single complaint, and all three posts that do complain are unsponsored — two paid their own way and one says nothing. What those three write about is the service, missing dishes, the parking, and whether they would come back. From the sponsored posts we took only checkable things — prices, what a set contains, where the meat comes from — and mostly only where another post agreed. One further post is out of the denominator: a promotional piece by a company that sells restaurant chairs, saying it supplied this shop's, and whose photographs are credited to other people's blogs. One more was written by the owner of a bar across the road — he did eat and did note prices, so we kept him in and counted only what he saw; his post ends "ribs at Baeksong, drinks at Big Booze".
- Not one post says how to get here on public transport. No bus, no subway, anywhere in the twenty-six. The nearest thing is a single line giving it as twenty minutes by taxi from Busan station. What the posts do give is landmarks on foot: directly opposite Songdo beach (twelve), the building next to the coffee shop (two), across from the culture centre (two), beside the Banseoksan eco-school (one), about seven minutes from the beach entrance (one). Five came straight off the sand, one swims at the culture centre opposite and eats here after, and two walked from their hotel. Five say they drove. Twelve came from outside Busan, and ten of those do not say how.
- The closing day splits two ways. Eleven posts say the first and third Monday of the month; three say the second and fourth. The dates suggest a change rather than a disagreement: the three are from May, June and August 2025, the eleven from October 2025 through July 2026. We still show both — what we have is the posts, and no way to check which holds now. If you are thinking of a Monday, ring first. Last orders split three ways too: ten at night (seven posts), twenty to ten (three), nine (one). On the afternoon break the thirteen agree on three to five, and two add that it does not run at weekends or on public holidays (May and June 2025).
- One post warns that the posted price may be out of date: an August 2026 writer notes that the menu shown on the platform predates a rise. Our own figures come from the posts, so they carry the same risk. One dish did move a long way: the marinated pork ribs are 180g at 18,000 won on a June 2025 menu, and 200g at 12,000 in four posts from October 2025 to June 2026 — two of which say in so many words that the portion was increased. A price down and a portion up is what we read. A January 2026 writer, looking at that same 200g, thought it light. Nothing else moved inside the two years: 16,000 won for 120g of Jeju pork belly, 17,000 for 120g of beef rib, 12,000 for 120g of plain pork rib, 5,000 for the bean-paste stew and 7,000 for the kimchi one all recur unchanged across different months.
- Writing a receipt review gets you something — five posts say so, and no two got the same thing. A drink, soft or alcoholic, one per table; a cola; another cola, chosen out of conscience; a soft drink and a beer; and, for a video rather than a photo review, a steamed egg custard. What it earns you varies, and all five record actually receiving it. This bears on the numbers on this page: six of these posts declare a sponsorship and five were paid in kind for a review. Of the twenty-five, that leaves fewer written for nothing than the count suggests.
Sources (23)
Every number above was counted from the posts below.
- 31개월 아기와 함께하는 부산여행 (KTX화이팅!) 2026-09-11 · 자그미의 블로그 · via Daum
- 부산 송도 백송갈비 생돼지갈비 고기맛이 너무 좋은 곳 2026-08-17 · 꼼지락 집밥♡ · via Daum
- [부산/송도] 송도해수욕장 갈비 맛집 "백송갈비" : 가족외식 추천 2026-08-11 · 반짝반짝 윤슬 · via Daum
- 부산 송도해수욕장 앞 고깃집 [백송 갈비] (오겹살, 생갈비) 내돈내.... 2026-07-17 · 내 마음대로 기록하는 공간 :)
- 부산 송도 맛집 백송갈비, 송도해수욕장 근처 점심 맛집 주차까지 편한 곳 2026-07-09 · 민태원 · via Daum
- [부산 송도 맛집] 송도해수욕장 앞 고깃집 소갈비 백송갈비 솔직 후기 2026-06-24 · 맛집길잡이 · via Daum
- [부산 송도 양념돼지갈비 백송갈비] 2026-06-03 · 반복되는 일상 블로그 · via Daum
- 부산송도 고깃집 바다뷰 보며 즐기는 인생 갈비 맛볼 수 있는 백송갈비 2026-03-26 · 쩰리 블로그 · via Daum
- 부산 송도 돼지갈비 맛집 바다를 품은 고깃집 불향가득 백송갈비 2026-02-24 · 꽁냥의 낮잠 시간 ☆
- 부산 송도해수욕장 오션뷰 맛집 백송갈비 가족외식 추천 고기집 2026-02-22 · 나스뇽‘s 기록
- 부산 송도 백송 갈비 뷰 맛집 직접 먹어본 리얼 후기 2026-01-29 · 예블리‘s 블로그 · via Daum
- 부산 암남동 고깃집 바다 보며 즐기는 갈비탕 양념풍부한 백송갈비 2026-01-28 · 천둥 블로그
- 올해 마지막 식사는 여기서!! 새해맞이 준비!!_백송갈비 2026-01-02 · 1min1sec_enjoy · via Daum
- 부산송도 한식 해수욕장 바로 앞 고깃집 ! 화력 끝내주는 참숯에 구워 맛이 배가 되는 백송갈비 2025-12-31 · 꼬부기 · via Daum
- 부산 송도해수욕장 고기집 송도해수욕장 바로 앞! 참숯 향 가득한 명품 돼지갈비 맛집 2025-11-26 · '美食' · via Daum
- 부산 송도 신상 갈비집 백송갈비 갈비, 오겹살 가족외식 솔직후기 .... 2025-10-26 · 부산대표감자의 진짜 그냥 일상
- 부산 송도 고깃집 바다전망과 고기맛이 완벽했던 백송갈비 2025-10-25 · 신데렐라 · via Daum
- [부산 송도] 송도해수욕장 앞 주차장이 있는 고깃집ᅵ백송 갈비🍖 2025-08-06 · 밍그르르르르 · via Daum
- 부산 송도 '백송갈비' 솔직 방문 후기 and 빅부즈1,2호점 2025-07-22 · 부산 송도 빅부즈 (구 술탄) Tap house · via Daum
- [서구-암남동][고기집] 부산 백송갈비 - 송도해수욕장 맛집 2025-06-17 · 부일맛Chu~ (부산 일반인의 맛집 추천)
- 송도해수욕장 맛집 백송갈비 내돈내산 후기 2025-06-11 · 투투의 무지개 연못&&
- [부산광역시] 부산 송도 맛집｜바다 보면서 먹는 ‘백송 갈비’ 솔.... 2025-05-12 · 맛있는거 먹고 놀고 룰루랄라
- [부산/송도] 백송갈비 2025-04-08 · 속닥속닥 귤이네 · via Daum
We opened all 95 candidate posts and kept 23 as evidence.