Gilpost · Mapo-gu, Seogyo-dong
Noodle houseKorean
Seogyo Nanmyeonbang
서교난면방 Nanmyeon (卵麵) is an old Korean egg noodle — wheat kneaded with egg and no water, found in Joseon-era cookbooks; Seogyo is the neighbourhood and bang means a small shop.
Compiled from 23 blog posts read in fullSources →
Seogyo Nanmyeonbang is a small noodle shop on a side street between Mangwon and Hapjeong stations (Donggyo-ro 12-gil 16, ground floor, Mapo-gu). Its noodles are nanmyeon: Korean wheat kneaded with egg and no water. Most diners order the Seogyo nanmyeon in beef-and-Gueom-chicken broth (13,000 won) or the cold perilla-oil noodles wrapped in mortadella (14,000 won), often with the fried aubergine on ragù (11,000 won). When the noodles are gone, they fetch plain or lemon rice and squid jeotgal from a self-serve station and finish it in the broth. You order by QR code at the table. The seasonal noodles change: cold naengmyeon-style and soy-milk noodles in summer, seolleongtang noodles in winter. We read 30 posts dated 2 May to 14 October 2026; 26 of them describe an actual meal.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 동교로12길 16, 1층 (서교동)16 Donggyo-ro 12-gil, Mapo-gu, Seoul
- Phone0507-1487-0943
- Typical spend₩6,000 – ₩18,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 122 m² · Status In business
When it opens
Of 12 posts: 11 wrote 11:00–21:00.
| No day given | 11:00–21:00 | 11 of 12 posts |
|---|---|---|
| Break | 15:00–17:00 | 4 of 11 posts |
| Break | Weekdays 15:00–17:30 | 3 of 11 posts |
| Break | Weekends 15:00–17:00 | 3 of 11 posts |
| Last order | 20:30 | 5 of 5 posts |
| Closed | Tuesday | 11 of 11 posts |
1 other values
| Break | 15:00–17:30 4 of 11 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Of the fourteen posts that mention waiting, eleven walked straight in and none report queueing. They arrived at Sunday lunch, noon on a Saturday, 5:30pm on a public holiday, right at 5pm on a weekend, before Monday lunch got going, at weekday lunch, around 2pm, and at 7pm on a weekday. Several mention a waiting kiosk at the door and a CatchTable queue. One writer tried to book through CatchTable and found their slot already taken. A regular said they were seated at once on early visits, when the place was less known, but expects to wait now.
- Eight posts ordered through the QR code on the table. One notes you can order with it but not pay; another says you pay at the end. Two posts say every diner must order a noodle dish.
- Five posts say you can take as much rice and squid jeotgal from the self-serve station as you like, at no charge. The rice comes plain or lemon-scented, and one writer saw a card suggesting which rice suits which broth.
- Four posts describe the Seogyo nanmyeon as lightly seasoned; one admits being thrown at first by how mild it was. The salty element is the ham with the perilla-oil noodles: one writer found the mortadella far too salty, and five say staff advised halving the slices for that reason.
2 more
- Four posts say the room is small. One counted about ten tables; another found the tables small and close together, crowded once the food arrived. On the other hand, a writer who came at 7pm on a weekday found plenty of seats, and one who came at weekend opening describes two- to four-seat tables with reasonable spacing. Many mention watching the noodles being made behind glass in a room by the entrance.
- Fourteen of the posts with a meal ordered the fried aubergine with ragù, and four describe the coating as crisp. Two warn that it is very hot when it first arrives.
What 23 bloggers said
Deulgireum nanmyeon
No wait
We read all 23 in full. The most common claims are “No wait” (11) and “Not salty” (4).
What they liked
What they struggled with
Things you can check on site
- Self-order screen 8 of 23 posts
- Free refills 5 of 23 posts
- Wine served 2 of 23 posts
- One dish per person 2 of 23 posts
- Seats to sit and eat 2 of 23 posts
- Reachable by transit 1 of 23 posts
- Takes reservations 1 of 23 posts
- Open kitchen 1 of 23 posts
- Review event 1 of 23 posts
- Bag storage 1 of 23 posts
- Foreign customers in the room 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 5 of 23 posts
- Came by car 2 of 23 posts
- Family visit 1 of 23 posts
- Date 1 of 23 posts
- Solo visit 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 1 (of 23 posts read) |
|---|
Only one post says from the visit that the shop is on the ground floor. Nobody mentions stairs, a basement or an upper floor.
Nobody says whether there is a step at the door or whether a wheelchair or buggy can get in. That means we don't know, not that there is a barrier. One post mentions a wooden screen just inside the door.
No post mentions the toilet, so we don't know where it is or whether it is split by gender.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves7 of 23 posts
- Posts saying nothing either way16 of 23 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-05 | 1 |
| 2026-08 | 7 |
| 2026-09 | 11 |
| 2026-10 | 4 |
What we do not know
- Only one post describes the walk from the station: out of Mangwon exit 1 towards Hapjeong, left at the five-way junction, then the first alley. The 'six minutes on foot' figure appears in two posts but is copied listing text, so we didn't count it. No one mentions coming by bus.
- Twelve posts give opening hours, but all are copied listings. All twelve say 11:00–21:00, and eleven say closed Tuesdays (one says open daily). The afternoon break is 15:00–17:30 in seven posts and 15:00–17:00 in four. Three posts split it into 17:30 on weekdays and 17:00 at weekends, which would explain the difference. Five give last orders at 20:30.
- Prices hold steady in posts from August to October 2026: 13,000 won for the Seogyo nanmyeon, 14,000 for the perilla-oil noodles, 11,000 for the aubergine. A noodle dish plus a side comes to roughly 13,000–25,000 won per person. Three writers found it cheaper than expected. The May post gives no prices, so we don't know earlier prices.
- Eight posts give the same phone number, 0507-1487-0943. Several say bookings go through CatchTable, but none of the posts we read actually booked.
- The seasonal noodles rotate. August–September 2026 posts feature the summer cold noodles (14,000 won) and soy-milk noodles (13,000 won). A 14 October post found the beef seolleongtang noodles, apparently the winter dish, sold out that day. What's on the menu depends on when you go.
- We didn't count four posts with no meal: two Hongdae/Mapo restaurant roundups, a chef interview from a noodle maker's webzine, and a write-up of a TV segment. Mentions of the Michelin Bib Gourmand and the TV show are claims made by the shop and the media, so we didn't use them as evidence.
Sources (23)
Every number above was counted from the posts below.
- 망원동 맛집 서교난면방 미쉐린 빕 구르망 선정 우리밀 계란면 전문점 2026-10-06 · 라라의 맛있는 공간 · via Daum
- 망원 서교난면방 | 미쉐린 빕구르망 내돈내산 솔직후기 2026-10-06 · 뿌뿌야 기록₍ᐢ･֊･ᐢ₎ · via Daum
- [마포구 맛집] 미쉐린 가이드 서울 2026 선정, 서교난면방 솔직 후기 2026-10-03 · 행복해지기 대작전! · via Daum
- 2609: 다시는 돌아오지 않을 젊음 2026-10-01 · 하루데이 · via Daum
- 달콤한 추석이여 와라, 9월 4주 2026-09-28 · 조랑이의 여행일기 · via Daum
- 여름에 잘먹은 서교난면 맛집 추천, 면식기행 , 한국전통면요리 음식점 2026-09-27 · 키미의 노트 · via Daum
- 망원 합정 맛집 서교난면방 | 미슐랭 빕구르망 내돈내산 솔직 후기 (웨이팅, 메뉴 추천) 2026-09-26 · 잠재력 말고 잠과 재력을 주세요 · via Daum
- [망원 맛집] 망원동 미쉐린 맛집 서교난면방 주말 방문 솔직 후기 2026-09-24 · 내가간다 맛집멋집 · via Daum
- [합정] 미쉐린 가이드 빕구르망 서교난면방 | 에그누들 서교난면 & 에그누들 들기름 난면 & 제육 오븐찜... 2026-09-22 · 조물딱,공작꿍작 · via Daum
- 2026.09 (1) 2026-09-21 · 이렇게산다 · via Daum
- 합정 서교난면방 미쉐린 빕구르망 난면 맛집 후기 2026-09-16 · 반짝반짝 빛나는 · via Daum
- 망원 맛집 - 미쉐린 빕구르망 서교난면방, 이탈리아와 한국 그 사이 어딘가 2026-09-13 · DAILYLOG · via Daum
- 마포구 합정역 미쉐린가이드 난면맛집 서교난면방 평일방문후기 2026-09-08 · ꯁ소확행 · via Daum
- 합정 데이트 맛집 서교난면방, 미슐랭 빕구르망 난면국수의 달인! 2026-09-03 · Hello, Delicious · via Daum
- 망원 맛집 서교난면방 | 미쉐린 빕구르망, 주말 웨이팅·메뉴 후기 2026-09-02 · 31.일상 · via Daum
- 망원 맛집ㅣ미쉐린가이드 서울 빕구르망 2026선정 서교난면방 2026-08-31 · 용로그 · via Daum
- 합정 이탈리안 한식 퓨전 맛집🍜 서교난면방 2026-08-29 · 하란의 카페일지 · via Daum
- [서교난면방] 섬세한 맛에 계속 찾게되는 미슐랭 난면집 🍜 2026-08-28 · steamed bun house · via Daum
- 서교 난면방 외식과 오디세이 영화 관람 딸아이에게 받은 선물 같은 하루 2026-08-26 · 검단 다올부동산 · via Daum
- 서교난면방 미셰린가이드 2026년 선정 서교동 맛집 시그니쳐 합정 맛집 망원 맛집 독특한 국수 맑은... 2026-08-24 · Sabuzak*2사부작사부작 · via Daum
- 서울 합정 망원 미쉐린가이드 맛집 : 서교난면방 2026-08-21 · 말랑한 해파링 기록장.zip · via Daum
- 합정 서울 미슐랭 가이드 빕구르망, 자가제면 후기 '서교난면방' 2026-08-03 · 576.63 · via Daum
- 합정 서교난면방 미쉐린 서울 빕구르망 난면 국수집 후기 2026-05-02 · 이씨야 공간탐구 · via Daum
Of 312 candidate posts we opened 84 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.