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Samgyeopsal (pork belly BBQ) grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Gangnam-gu, Sinsa-dong

Noodle houseKorean

Myeon Seoul

면서울 Myeon means noodles — 'Noodle Seoul' is chef Kim Do-yun's noodle house, the casual sibling of his fine-dining Yun Seoul.

Compiled from 23 blog posts read in fullSources →

A noodle house on Seolleung-ro 805 in Apgujeong Rodeo where chef Kim Do-yun makes his own noodles. The core is perilla-oil noodles (14,000 won), wide bracken noodles (15,000) and goldong-myeon (17,000), usually with a half plate of boiled pork (19,000) or dumplings (4,500) on the side. You order and pay on a tablet at the table. Autumn 2026 posts describe an annex bookable on Catchtable and big dishes like Seoul duck (120,000) and crispy pork belly (45,000), neither of which appears in the February 2026 post. We read 26 posts from February 12 to October 23, 2026; 24 of them are first-hand visits.

Data as of · Published ·

Location & hours

  • Address서울특별시 강남구 선릉로 805, W빌딩 지상1층 (신사동)805 Seolleung-ro, Gangnam-gu, Seoul
  • Typical spend₩4,500 – ₩120,000
  • Floor areaFloor area 85 m² · Status In business

When it opens

Of 17 posts: 11 wrote Mon–Sat 11:00–22:00, 6 wrote 11:00–22:00.

When it opens
Mon–Sat11:00–22:0011 of 17 posts
No day given11:00–22:006 of 17 posts
Break15:00–17:0016 of 16 posts
Last order14:3010 of 10 posts
ClosedSunday13 of 13 posts
1 other values
Last order21:30 10 of 10 posts last seen 2026-10

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. There is usually a wait, but rarely a long one. Of 20 posts that covered waiting, 15 waited and 4 walked straight in (1 didn't say). Several note it is an on-site tablet list at the door rather than remote queueing. Recorded waits: 4, 5, 5, 15, 20 and 30 minutes; one post was quoted 60 minutes and got in after 20, another was quoted 75 and got in after 30. The longest was a Saturday afternoon in February 2026: 32nd in line, about an hour and a half.
  2. Most found the seasoning gentle. Of 10 posts that addressed it, 7 called it mild, 2 found it salty (the perilla-oil noodles once, the goldong-myeon once), and 1 said 'saltier than expected' before revising that to 'well seasoned'.
  3. Of 10 posts that weighed price, 8 said it wasn't expensive for a celebrity chef in Apgujeong. One said 17,000 won for goldong-myeon is 'by no means cheap', and one said the 45,000-won pork belly may feel pricey but is justified. Two posts show two people spending around 40,000 won on two noodles plus dumplings.
  4. 12 posts ordered and paid on a tablet at the table; receipts are printed on request to staff or through the tablet.
3 more
  1. 4 posts went alone; seating is in queue order, so solo diners got four-tops or window seats and felt no pressure. 4 went as couples, 4 with family, 3 with friends.
  2. 3 posts noticed many foreign diners; one also pointed out the separate vegan labels on the menu.
  3. Of 5 posts on size, 4 said the room is small (about twelve four-tops); 1 found the inner section roomier than expected.

What 23 bloggers said

15/23Most ordered
goldong-myeon
8/23Most-said good thing
Not expensive
0/23Posts disclosing payment

We read all 23 in full. The most common claims are “Not expensive” (8) and “Clean” (6).

What they liked

Not expensive8 of 23 posts
Clean6 of 23 posts
Returning customer4 of 23 posts
No gamey smell4 of 23 posts
Juicy3 of 23 posts
Thick cut2 of 23 posts
Quiet1 of 23 posts
Friendly staff1 of 23 posts

What they struggled with

Cramped4 of 23 posts
Heavy / greasy1 of 23 posts
Would not return1 of 23 posts

Where they disagree

Had to waityes 15 · no 4
Salty / strongly seasonedyes 2 · no 7
Large portionsyes 2 · no 2

Things you can check on site

  • Self-order screen 12 of 23 posts
  • Valet parking 4 of 23 posts
  • Takes reservations 4 of 23 posts
  • Foreign customers in the room 3 of 23 posts
  • Open kitchen 2 of 23 posts
  • Toilet inside 1 of 23 posts
  • Bag storage 1 of 23 posts
  • Large windows 1 of 23 posts
  • Waiting area 1 of 23 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is goldong-myeon (골동면) — 15 of 23 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

12 more dishes

Parking

6 posts say you can park. None say you cannot.

Posts saying you can park6 of 23 posts

6 posts parked right in front and 4 used the valet at the entrance. One says about 5,000 won for two hours, with limited space so valet may be refused when full; another found the lot empty before noon and full by the time they left. The '16 spaces' figure and the Samsung Store Cheongdam overflow tip are copied info.

Who came, and with whom

  • Family visit 4 of 23 posts
  • Date 4 of 23 posts
  • Solo visit 4 of 23 posts
  • With a friend 3 of 23 posts
  • Group visit 1 of 23 posts
  • Came with children 1 of 23 posts

Where it is

Map showing where Myeon Seoul is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

Toilet inside1 of 23 posts

No one described the floor from experience; there is only the address saying ground floor, and we don't know about entrance steps.

No post mentioned a threshold or entering with a wheelchair or stroller. That means unknown, not absent.

Only 1 post mentioned the restroom: close to the tables, behind a 'secret door' but easy to find. Separate men's and women's restrooms appear only in copied info.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves5 of 23 posts
  • Posts saying nothing either way18 of 23 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

020810
Month by month
MonthPosts
2026-021
2026-081
2026-1021

What we do not know

  • Things changed between the February 2026 post and the autumn ones: hours went from 11:00–20:30 (break 15:00–16:00) to Mon–Sat 11:00–22:00 (break 15:00–17:00), the five-greens noodles (15,000 won) were dropped, and an annex with big main dishes appeared. The remodel itself is only reported second-hand. The restaurant did not move.
  • Prices seem to have gone up: goldong-myeon was 16,000 won in February 2026 and 17,000 in most October posts; perilla-oil noodles were 13,000 in August and 14,000 in October. One October 21 post still lists goldong-myeon at 16,000. Valet also went from 4,000 won per hour in February to 5,000 won for the first two hours in autumn, per copied info.
  • Hours appear in 18 posts, almost all copied blocks. October posts agree on Mon–Sat 11:00–22:00, break 15:00–17:00, last orders 14:30 and 21:30, closed Sundays. Two posts wrote 'daily', one of them adding 'closed Sundays' on the same line. The February 2026 hours (11:00–20:30) predate the change.
  • Directions from the station are only copied lines like '317 m from Apgujeong Rodeo exit 5'; no one described the walk.
  • Bookings go through Catchtable, and 4 posts booked. Annex reservations reportedly require choosing and prepaying a main dish; the claim that the main hall takes dinner bookings only is copied info. The phone number 0507-1449-8878 is copied in five posts.
  • Only 1 post brought children, who ate the perilla-oil and bracken noodles happily. High chairs appear only in copied info, and one post thought the food wouldn't suit kids' tastes.
  • No post disclosed sponsorship. 6 said they paid themselves, and 1 said another restaurant's owner treated them.

Sources (23)

Every number above was counted from the posts below.

  1. [서울 / 신사동] 압구정 면서울 솔직 후기 | 흑백요리사 김도윤 셰프 면 맛집 (크리스피 삼겹... 2026-10-23 · 여행가자 밥먹자 :) · via Daum
  2. 압구정로데오 맛집 면서울 | 미쉐린 빕구르망 고사리면 한우찬면 제.... 2026-10-23 · 맛집공학개론
  3. 2026 10월 연휴가연휴가아니야 2026-10-21 · 세북블로그 · via Daum
  4. 흑백요리사 김도윤 셰프님의 면서울 내돈내산 후기 2026-10-21 · foodie의 맛집도감 · via Daum
  5. 흑백 요리사 김도윤 쉐프 압구정 미슐랭 맛집 면서울 후기 2026-10-21 · 우옹이네
  6. 압구정 맛집 면서울 : 오픈 전부터 웨이팅 할 썰.. 아이들도 잘 먹은 .... 2026-10-20 · 워킹맘 찐청이의 하루, 찐청로그
  7. 흑백요리사 김도윤 셰프 면서울|압구정 미쉐린 빕 구르망 맛집 (셰프님이랑 사진 찍었당!) 2026-10-20 · 까미탱율무탱 · via Daum
  8. [맛집] 면서울 - 흑백요리사 김도윤 쉐프 압구정로데오역 골동면 맛.... 2026-10-19 · 민보네 블로그
  9. [서울 강남구] 신사동 한식당 면서울 후기 2026-10-18 · 22222챔 · via Daum
  10. 압구정로데오 맛집 면서울 | 김도윤 셰프의 면 요리 2026-10-18 · 동그래서 굴러가요
  11. 압구정 미슐랭 맛집 면서울, 김도윤 셰프 예약 주차 솔직후기 2026-10-18 · Life is Journey · via Daum
  12. 흑백 요리사 김도윤 셰프 미쉐린 들기름면 맛집 면서울 2026-10-16 · 꽁냥이의 웨딩·일상 일기
  13. 압구정 맛집 ㅣ 면서울 흑백 요리사 김도윤 셰프의 면 요리 과연 .... 2026-10-16 · 오늘도 혜지✨
  14. [서울/압구정로데오] 흑백요리사 김도윤 셰프의 면서울 솔직 후기 | .... 2026-10-15 · 정답게 환하게
  15. 압구정 면서울 웨이팅 혼밥 도산공원 맛집 후기 2026-10-15 · 고민보다 GO
  16. 서울 압구정 맛집 '면서울' 방문후기 2026-10-13 · 데일리버밍
  17. 압구정 맛집 면서울 흑백요리사 김도윤 셰프 미쉐린 들기름면 내돈.... 2026-10-13 · 매일 행복한 쭈연의 하루
  18. 압구정 면서울 2026-10-13 · The Good Things
  19. [서울:압구정] '면서울' 미슐랭 김도윤 셰프의 흑백 요리사 맛집, 넙적고사리면·골동면 솔직 후기 2026-10-13 · 노는게 제일 좋아 · via Daum
  20. 흑백요리사 김도윤 셰프 면서울|미쉐린 빕 구르망 압구정 한식 맛집 내돈내산 후기 2026-10-07 · All about “Yesica” · via Daum
  21. 압구정로데오 도산공원 맛집 면서울 김도윤 셰프, 점심 웨이팅 꽤괜 2026-10-02 · 앎의 빅데이터 저장소 · via Daum
  22. 면서울 | 김도윤 쉐프의 미슐랭빕구르망, 기대보다 실망한 평일 점심 후기 2026-08-19 · ✿ 껑이의 건강한 뷰티일상 ✿ · via Daum
  23. 압구정 면서울 웨이팅 김도윤 흑백요리사 식당 도산공원 맛집 2026-02-12 · 고민보다 GO · via Daum

We opened all 390 candidate posts and kept 23 as evidence.