Gilpost · Yeonsu-gu, Songdo-dong

Hooray

후레이 Hurei Asian-fusion wine bar by Songdo Central Park, known for its Hong Kong-style fried eggplant

Other Asian · Yeonsu-gu, Songdo-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Hooray is an Asian-fusion wine bar on the ground floor of the C wing of a shopping podium facing Songdo Central Park. It cooks Hong Kong and Chinese dishes to go with natural wine, opening for brunch by day and turning into a wine bar at night. There is no real sign — a sticker on the plate glass and an A-board outside, which is why six writers walked straight past it the first time. It is a small room, seven tables or so, with a branded glass and a chilling basket set at each one. The posts we read run from November 2024 to September 2026.

The basics

3 posts say it is walkable from the station.

When it opens

Of 11 posts: 6 wrote Mon–Sat 11:30–23:00, 5 wrote 11:30–23:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is Hong Kong-style fried eggplant (홍콩식 가지튀김) — 21 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 홍콩식 가지튀김21 ate it
  Hong Kong-style fried eggplant₩12,000 · ₩13,000 · ₩15,000

  The most-ordered plate here by a distance: twenty-one posts say they ate it, and six call it the house signature. Eggplant cut long, fried in a very thin batter, finished with a Hong Kong-style yuxiang sauce and coriander

  **The price has gone up**: six posts from November 2024 through November 2025 write ₩12,000; March and May 2026 posts write ₩13,000; a September 2026 post writes ₩15,000. Thirteen posts call the batter crisp, and two describe a caramel-like shell on top that shatters like glass. **One post says the opposite** — that the batter tasted heavy and oily. One writer waited twenty minutes for it

• 족발튀김 & 스윗&사워소스11 ate it
  Fried pork hock with sweet-and-sour sauce₩22,000 · ₩23,000 · ₩26,000

  Pork hock cut bite-sized, deep-fried, tossed in a sweet-and-sour sauce and topped with coriander. Eleven posts ate it

  ₩22,000 in two 2024 posts and one from November 2025, ₩23,000 in March 2026, ₩26,000 in May 2026. **Opinion splits**: three posts call it their favourite, while others write that the portion was genuinely small, that the sweetness cloys by the end, and that it read as overcooked and heavily seasoned. Two posts say to ask for the coriander to be left off. **One August 2025 post says it had vanished from the menu** — later posts price it again

• 마라 누들8 ate it
  Mala noodles₩19,000 · ₩22,000

  A cold noodle dish: Sichuan pepper sauce with a poached egg, sesame paste and sliced cucumber. Eight posts ate it

  ₩19,000 in September and December 2025 posts, ₩22,000 in a September 2026 post. **Two writers expected it hot and were surprised to be served it cold.** Four call it pleasantly numbing and moreish; one writes that the mala bitterness was there but the depth was not

• 칠리오일 새우6 ate it
  Chilli-oil prawns₩23,000 · ₩24,000

  Prawns, shells trimmed, seared hard and served with chilli oil and lemon. Six posts ate it

  ₩23,000 in two September 2025 posts, ₩24,000 in March 2026. **The prawns divide opinion**: two call them big and plump, two say that once the head comes off there is less meat than the price suggests. Two say to mix the head fat into the fried rice. One warns to ask for wet wipes first

• 홍콩 누들6 ate it
  Hong Kong noodles₩24,000

  Wide hand-cut noodles, stir-fried. Six posts ate it, and **the topping differs between them**: some describe prawn and egg, others beef with spring onion and bean sprouts

  Three posts give ₩24,000, unchanged from December 2024 to November 2025. Two describe it as looking like dark instant noodles but tasting restrained, with a good chew

• 쯔란 양갈비 & 감자퓨레6 ate it
  Cumin lamb chops with potato puree₩42,000

  Lamb chops under a cumin sauce, set on a coconut potato puree. Six posts ate it

  ₩42,000 in both a December 2024 post and a May 2026 one. Three writers say there is no gamey smell at all and that a knife goes through it easily; **one writes the opposite — a lamb smell she had never met at a skewer house, and she left it.** Two say to eat it with the mint that comes on top

• 그린빈(줄기콩) 볶음 & 밥5 ate it
  Stir-fried green beans with minced pork and rice₩22,000

  Green beans stir-fried with minced pork in a sweet-salty seasoning, served with rice. Five posts ate it

  A September 2026 post gives ₩22,000. **Two writers report the menu says green beans but what arrives is broccolini** — one noticed the menu spelled out 'broccolini, rice, minced pork' beside it. Two say it makes the rice disappear

• 한우 채끝등심 & 남찜소스4 ate it
  Hanwoo sirloin with nam jim sauce₩65,000

  Hanwoo sirloin with potato puree, a nam jim sauce of lime, fish sauce, garlic and chilli, and raw cabbage alongside. The most expensive plate on the menu

  One September 2025 post gives ₩65,000. **Verdicts split**: one calls the cooking perfect and the sauce a revelation, another says it was tender but only so-so for the money. **One notes no cutlery arrives — you eat it with chopsticks.**

• 해산물 볶음밥4 ate it
  Seafood fried rice₩16,000 · ₩21,000

  Fried rice with prawn and chicken seasoned with fish sauce, scattered with a crisp flake topping. Four posts ate it

  **The biggest jump on this menu**: ₩16,000 in December 2024, ₩21,000 in May 2026. Two writers say it is the one plate seasoned lightly enough to balance the rest

• 항정살 밀쌈3 ate it
  Pork jowl with wheat pancakes₩35,000

  Pork jowl cooked char-siu style, wrapped in wheat pancakes with cucumber. Three posts ate it

  ₩35,000 in both a September and a November 2025 post. One writer recommends it above everything else for the size of the portion; **another was disappointed that only five pancakes came.**

• 똠얌 라면2 ate it
  Tom yum ramen

  Ramen in a tom yum broth with an egg yolk. Two posts ate it

  **One post says it can only be ordered after eight in the evening.** No post gives a price. The same writer, who finds tom yum difficult, says this version is gentle enough to start with

• 마파두부 밥1 ate it
  Mapo tofu with rice

  Mapo tofu served over rice. One post ate it; two others only saw it on the menu

  **No post gives a price.** Two writers describe hesitating between this and the seafood fried rice as their rice course

• 새우 완탕 누들1 ate it
  Prawn wonton noodle soup₩18,000

  The one soup noodle here. It appears in a single post, from November 2024

  ₩18,000. **The name never appears again in the other twenty-seven posts** — the menu turns over by season, so we cannot say whether it is still made

Sides, and what comes with it

• 해산물 물만두10 ate it
  Seafood dumplings in chilli oil₩9,000 · ₩18,000

  Dumplings filled with John Dory and scallop, dressed in chilli oil. **You choose two or four**: ₩9,000 for two, ₩18,000 for four

  September 2025 and March 2026 posts agree on ₩9,000 for two. One writer says two for that price is not cheap; another says two will leave you wanting. Coriander goes on top, and one writer found that hard going

• 중국식 오이무침9 ate it
  Chinese cucumber and wood-ear salad₩4,000

  Cucumber and wood-ear mushroom with coriander in a chilli-oil and vinegar dressing — the side dish of the house. Nine posts ate it

  Three posts give ₩4,000, unchanged between December 2024 and March 2026. **Three writers treat it as the palate-cleaner among heavier plates** — one says to order it the way you'd expect kimchi at a Korean table. One arrived having been warned it was salty and found it was not. **One writer asked for a refill assuming it was a free starter and was surprised to be charged.**

• 사워도우 & 무화과 버터8 ate it
  Sourdough with fig butter₩4,000

  Toasted sourdough with a butter studded with dried fig and cognac, finished with salt. Eight posts ate it

  Three posts give ₩4,000 (December 2024 and two from September 2025). **Two writers say paying separately for bread feels odd until you taste it, and one ordered more at the very end despite being full.** One dissents: the bread itself is unremarkable for the money

• 미니 양배추 & 카라멜 피쉬소스4 ate it
  Brussels sprouts with caramel fish sauce₩7,000

  Charred Brussels sprouts under a caramel fish sauce, with lime. Four posts ate it

  A September 2025 post gives ₩7,000. One writer met the dish first while living in New York

• 치즈버거 스프링롤3 ate it
  Cheeseburger spring rolls₩13,000

  Beef, American cheese and pickle rolled in spring-roll pastry and fried. Two pieces to an order

  A September 2025 post gives ₩13,000 for two. One writer notes it looks like a throwaway side but pairs unexpectedly well with wine

• 중국식 배추볶음3 ate it
  Stir-fried Chinese cabbage₩9,000 · ₩9,500

  Young cabbage taken hard over the flame, seasoned with black vinegar and chilli, finished with dried shrimp. Three posts ate it

  ₩9,000 in September 2025, ₩9,500 in September 2026. One writer ate it first, the way you would a salad

• 오향 치킨윙2 ate it
  Five-spice chicken wings

  Chicken wings fried with five-spice. Two posts ate them; one describes a lemon version

  **No post gives a price.** One writes that the spice stays in the background and lets the fry taste of itself

Sweet things

• 홍콩 토스트8 ate it
  Hong Kong French toast₩10,000

  Bread with kaya jam, fried, soaked in syrup and crowned with butter. Eight posts ate it

  Four posts give ₩10,000, unchanged from September 2025 to September 2026. Two call it the house dessert; two warn, cheerfully, about the sugar. **One table used it as a birthday cake and put a candle in it.**

• 팝콘 크림2 ate it
  Popcorn cream

  Fruit under a cream shot through with popcorn. Two posts ate it

  **No post gives a price.** One writer says she would come back for this alone — she had never eaten anything like it

• 카라멜 초콜릿 무스2 ate it
  Caramel chocolate mousse

  Chocolate mousse finished with Maldon salt. Two posts ate it

  **No post gives a price.** One writer was given it for nothing at the end of the meal

To drink

• 잔 와인11 ate it
  Wine by the glass₩10,000

  Sparkling, white, orange and red, sold by the glass as well as the bottle. Two posts mention the list appears twice — on a chalkboard wall and on paper

  One post drank a red by the glass at ₩10,000; another a bottle of Jean Balmont Chardonnay at ₩42,000, noting it sells for a third of that in a shop. **Two posts give the corkage as ₩30,000 a bottle**, and one of them brought her own. Four writers were guided through the list by the owner or the chef; **one was not — she asked what was available by the glass and got a mumble and a turned back.**

• 모히또 (논알콜 가능)5 ate it
  Mojito (non-alcoholic available)

  What the non-drinkers at the table ordered. Five posts had one; four of those took it without alcohol

  **Not one post gives a price.** Three of the five say they had driven. One writer notes that although this is a wine bar, drinking is not required — two of them sat through dinner without alcohol and nobody minded

Parking

4 posts say you can park. None say you cannot.

Four posts actually parked. They use the building's basement car park, and one says the owner will validate three hours free if you give your plate number at the till — though another writes two hours, so it splits. Two add that the car park is large and that parking near the C wing keeps you from getting lost. Eight more posts say only 'parking available', with no sign they drove, so we did not count them — copying the shop's own line is not the same as having parked. One writer warns that punching the restaurant name into a satnav sends you to the apartment car park; ask for the mall instead.

Who came, and with whom

Getting there

Getting inside

It is on the ground floor — three posts say so, in the C wing of the podium. Two describe the route from the basement car park: up through gate C1, then a minute to your right. Nobody says whether there are steps on the way in. Six writers walked past it on their first visit because there is no proper sign, so look for the Hooray sticker on the plate glass.

Not one of the twenty-eight posts mentions a step, a ramp, or a wheelchair. We do not know whether there is a lip at the door. The closest anyone comes is a weekday-lunch visit with a baby, where the writer says she phoned ahead to ask whether a pushchair was allowed — but she never says whether the pushchair actually got in, and she adds that the evening might be a different matter. If you are coming with a wheelchair or a pushchair, call 0507-1406-5334 first.

The lavatory is not inside the restaurant. Three posts say you use the building's, and one of them describes what she actually saw: separate men's and women's, large, over by the C2 gate. A fourth post also says the lavatories are separated by sex, but that line sits inside a copied facilities list, so we did not count it. Nobody writes about how far the walk is, or whether there is a step on the way.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves6 / 276 of 27 posts
• Posts saying nothing either way21 / 2721 of 27 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Only three posts describe getting here by rail: about a ten-minute walk from Central Park station on Incheon Line 1, with one writer adding that the subway access 'looks fine enough'. Not a single post came by bus. The rest either drove — five say so — or never mention how they arrived.
• Only one post reports queuing — thirty minutes on a weekend evening without a booking. The rest booked, so we cannot say whether there is normally a wait. Some write that the place is always busy, or that weekend evening slots were full, but that is not the same as having stood in line.
• Only one post (April 2026) says the evening is a no-kids zone. The same post adds that no high chairs are kept and that dogs are taken by reservation only; one other post repeats the high-chair line. And yet one writer brought a baby at weekday lunch — which suggests the brunch service and the evening wine bar run by different rules, though nobody writes down where the line falls. If you are coming with a child, phone first.
• Not one post declares a sponsorship. We read the bodies and the trailing hashtags and found no mention of a comped meal or a writing fee; six writers state they paid their own way. Two do record being given something for nothing — a glass of wine and a hazelnut ice cream in one case, a chocolate mousse in the other. Twenty-eight posts are not twenty-eight people: one blogger wrote two of them, and a third of hers, a supermarket vegetable review, we left out of the count.
• The opening hours fall into two eras. The two 2024 posts give a Tuesday closing day with Sundays and Mondays ending at ten. Every post from August 2025 to September 2026 — more than ten of them — gives Monday to Saturday, 11:30 to 23:00, closed Sundays, with a break from 15:00 to 17:00. Something changed in between. One April 2026 post still writes Tuesday, though posts from the months either side of it say Sunday, so it reads as copied from an old listing — but we cannot check. As for last orders, three posts write 13:30, which makes no sense for a room that serves until eleven, and one writes 21:30; we have published neither.
• Coriander goes on nearly everything. Nine posts say so, and three say they will leave it off if you ask when ordering. Five writers love it; four picked it off. One draws a useful distinction: the coriander sits on top rather than being cooked through the dishes. Two posts say the menu turns over by season, so we cannot promise the list we read is the list you will get — the prawn wonton noodles from a November 2024 post never appear again in the other twenty-seven, and the fried pork hock is reported missing in August 2025 only to be priced again in 2026.

Sources (27)

Every number above was counted from the posts below.

1. Hooray * Karez(9.2-9.5)콜라보기간에 방문한 후레이🍷🎉 2026-09-08 · 받은편지함 (3) · via Daum
2. [인천] 송도 와인바 후레이 Hooray 찐후기를 곁들인,, 2026-07-27 · 로아와 시작하는 새로운 일상 · via Daum
3. [맛집 후기] Hooray 후레이 | 송도 분위기 좋은 와인바 2026-07-25 · 빙규네
4. [공지] [송도] 오마카세 '내돈내산 추천/비추천' 기념일코스요리 8곳 가격 비교 후기 2026-07-06 · 꼭 가볼 만한 곳, · via Daum
5. 송도 와인바 후레이(Hooray), 인천유나이티드 이주용 선수가 추천한 .... 2026-07-01 · Best wishes, J
6. [송도맛집]후레이Hooray 맛은 너무나~와인마시기 좋은 분위기까지 2026-06-26 · 취향의 캐비닛
7. 2026 늦봄과 초여름의 중간 2026-06-22 · 류룡띠의 블로그 · via Daum
8. 휴직 생활 시작쿠 2026-06-21 · 허니하니 · via Daum
9. 인천 송도 분위기 맛집 와인바 추천 후레이 2026-05-24 · 혜디의 취향생활 · via Daum
10. 송도맛집 후레이 와인맛집 Hooray 분위기좋은 레스토랑 퓨전와인바 브런치맛집 2026-04-26 · 똑편언니의 일상속 무인도 · via Daum
11. “송도 청첩장 모임 장소 여기로 확정 ✔️ | 후레이(Hooray) 와인바 솔직 후기” 2026-04-08 · 션샤인 찬스_빛나는 순간 · via Daum
12. 2026.03. 봄이 오긴 오나 봄! 2026-04-02 · A Totally Awesome Day · via Daum
13. 송도 Hooray 후레이 센트럴파크 분위기 좋은 가성비 와인바 솔직 후기 2026-03-30 · 밀크빈 블로그
14. [송도] 후레이 Hooray 2026-03-12 · 지극히 개인적인 · via Daum
15. 인천 송도 와인바 추천! Hooray 후레이 후기 2026-02-22 · 연닥터의 세상구경✈️ · via Daum
16. 인천 송도- 아시아 퓨전 요리집 '후레이(Hooray)' 2026-01-30 · 10년경력 이민성지점장의 보험이야기 · via Daum
17. 송도 Hooray 후레이 가볍게 가기 좋은 아시안 퓨전 와인바 2026-01-25 · 맛알못의 맛집기행 블로그
18. [인천 송도] Hooray | 송도 센트럴파크 분위기 좋은 와인바 후레이 내.... 2026-01-06 · 하우니의 Lifelog ♥
19. 인천송도 감성과 맛을 사로잡은 연말모임장소로 완벽한 후레이(hoora.... 2025-11-26 · 수출과 함께 맛집투어
20. [ 송도 후레이 /센트럴 파크 맛집 ] 아시안 브런치. 와인바 2025-10-15 · H KITCHEN · via Daum
21. [인천 송도] Hooray 후레이 와인바 2025-09-26 · 꽃시내의 블로그 · via Daum
22. [송도 퓨전 중식 와인바] 'Hooray 후레이'에 간 홍순이 2025-09-20 · 홍홍 · via Daum
23. [인천/송도] 'Hooray (후레이)' 퓨전 중식 와인바 2025-09-12 · 스카이 시스터즈 · via Daum
24. 인천 송도 술집 모음 zip_1탄 by picky 갱세이너 2025-08-17 · Keep Jessie Weird · via Daum
25. [인천 - 송도동] 송도맛집, 송도 센트럴파크맛집 추천! 송도 퓨전 중.... 2025-08-13 · 찌니슐랭
26. [인천 송도] 고수 고수들의 와인바, 송도 후레이 (Hooray)~! 2024-12-21 · Every day is my Cake day ( o˘◡˘o) ┌iii┐
27. [인천/송도] 분위기맛집 데이트 와인바 후레이 Hooray 2024-11-12 · 맛있는 여행

Of 303 candidate posts we opened 89 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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