Gilpost · Gunsan-si, Naun-dong
Grill houseKorean
Chueogui Yeontan-gui
추억의연탄구이 A 1985-vintage pork grill behind the Ramada in Gunsan, where the meat comes part-seared over briquettes and nine side dishes come free
Data as of · Published ·
Chueogui Yeontan-gui — "the briquette grill of old times" — is a pork grill house on a back lane behind the Ramada in Naun-dong, Gunsan. The licence on this address dates from 1985, and three writers mention that it used to trade under a different name. A briquette goes into the middle of each round table, and the meat arrives already part-grilled from the kitchen, so all you do is finish it. Belly, diaphragm, jowl, collar, rib and intestine, between ₩15,000 and ₩18,000. But the thing almost all twenty-four writers reach for before the meat is the free spread of nine side dishes — the fermented soybean stew, the spring-onion kimchi, the tofu-and-kimchi, the salted hairtail, the rolled omelette. Afterwards there is rice, started in a pot when you order it, and the scorched-rice broth that follows. Half four in the afternoon to eleven at night, every day; the three posts that mention closing days all say there are none. Eunpa Lake is close enough that five writers walked it off afterwards. The posts we read run from June 2025 to August 2026.
The basics
| Address | 전북특별자치도 군산시 부곡1길 19 (나운동) 19 Bugok 1-gil, Gunsan-si, Jeonbuk-do |
|---|---|
| Phone | 0507-1368-0497 |
| Typical spend | ₩15,000 – ₩18,000 |
| Floor area | 62 m² |
| Status | In business |
When it opens
Of 14 posts: 8 wrote Daily 16:30–23:00, 5 wrote 16:30–23:00.
| Open | Daily | 16:30–23:00 8 of 14 posts last seen 2026-04 |
|---|---|---|
| Open | 16:30–23:00 5 of 14 posts last seen 2026-03 | |
| Closed | None 3 of 3 posts last seen 2026-03 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The most recorded thing in this shop is not the food, it is a wall. Twenty of the twenty-four posts describe the signed photographs of singers and athletes; one writer says the signatures, not the menu, are what you see first on walking in, and two name names. Five mention television, one of them a specific long-running local programme, and two note that the shop has mounted its broadcast photographs on the frontage next to a board advertising the free spread. One writer, though, phrases it in the past tense — a lot of them must have come through back in the day. Nobody claims the signatures are recent.
- The meat comes part-grilled — eighteen of twenty-four say so, and nobody contradicts it. That is the half of the arrangement that makes the briquette workable. Four writers note how fast the fire is, and because the searing is already done you only finish the pieces off; two of them appreciate not having to manage the heat. Two others burned theirs anyway, one listing it as the drawback of briquettes outright, and three tell you to keep turning the meat. On the strength of the fire there is one dissenter, who found it gentle enough to handle a fatty cut without trouble.
- What people write about this place is not really grill-house writing; it is side-dish writing. "Nine dishes as standard" is the shop's own claim, and post after post counts them off one by one. One writer gives up halfway, remarking that the free food alone is more than she can get through; two others say that with a bowl of rice it would pass for a set-meal house. Six record a refill — one was offered more before asking, one watched the owner notice the pickled onion running low and bring more unprompted, one got a second bowl of stew. Two saw the notice saying side dishes are never re-served, and five saw the one about the kimchi being made in house from Korean produce. Of the nine, the spring-onion kimchi appears in eighteen posts, making it the single most-eaten thing in the shop — one more than the pork belly.
- Order rice and the rice starts then. Fifteen writers had the pot rice, and five tell you to put it in with the meat because it takes fifteen to twenty minutes. One had to explain the delay to a foreign partner who could not see why rice would not simply arrive. What happens after the wait is the set piece: the owner comes over, spoons the rice into your bowls, carries the pot back to the kitchen and returns with the scorched crust as broth. Nine posts describe it, one of them contrasting it with the usual arrangement of pouring your own water and scraping the pot yourself. Fourteen drank the broth, and eight of those say in one form or another that it settles the grease. One writer credits the rice and broth alone for wanting to return; another says the rice came close to beating the pork.
- The seats open up, and your coat goes inside — five writers mention it and all five give the same reason: briquette smoke. One calls smoke-proof seating non-negotiable in a place like this; another is simply relieved her clothes came out clean. Two note the aprons hung around the room, one of them specifically for anyone who turned up in white. On the chairs themselves one writer adds that they have backs — not the hard round stools you would expect.
- Bottles sit buried in ice in a chest in the middle of the room — thirteen posts mention it, second only to the side dishes, and nine photograph it. One writer compares it to cooling drinks in a mountain stream; another just wants you to look at it. Four writers actually drank; five record not drinking — the driver, the day-tripper, the one on a diet, the one who simply cannot. One notes that drinks are not on the ordering tablet, so you call the owner over for those.
- There is more seating through the back, and the writers do not agree on whether to call it a room. Five do — one describes it as set apart on the left for quiet meals or large parties, another as a separate function room through a door by the fridge, properly divided from the main floor. But one writer puts it the other way: room-ish, with a fair number of seats, but not a private room. Those who count the tables back there land on four or five. Six suggest the place for work dinners and group bookings. One adds that the ordering tablet in the back was switched off, so she had to call out to order.
What 24 bloggers said
We read all 24 in full. The most common claims are “Juicy” (10) and “Thick cut” (9).
What they liked
Where they disagree
| Roomy | yes 5 · no 2 |
|---|
Things you can check on site
| Signed celebrity photos | 20 of 24 posts |
|---|---|
| Meat is pre-grilled before it reaches the table | 18 of 24 posts |
| Beer served | 13 of 24 posts |
| Self-order screen | 10 of 24 posts |
| Cooked to order | 7 of 24 posts |
| Private room | 5 of 24 posts |
| Free refills | 6 of 24 posts |
| Review event | 5 of 24 posts |
| Bag storage | 5 of 24 posts |
| Origin labelling posted | 5 of 24 posts |
| Takes reservations | 3 of 24 posts |
| Local currency accepted | 2 of 24 posts |
| Parking capacity | 2 of 24 posts |
| High chairs | 1 of 24 posts |
| Foreign customers in the room | 1 of 24 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is pa-kimchi (파김치 (기본 상차림)) — 18 of 24 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
15 posts say you can park. None say you cannot.
| Posts saying you can park | 15 of 24 posts |
|---|
A lot of writers say where they left the car, and the answers differ. Most say you can park in front — but both writers who count the spaces say two or three, which is why the rest of the accounts exist: two parked at the ward office next door because it was a weekend, one left the car at Eunpa Lake and walked over on her way to see the blossom (it was no distance, she says), others mention behind the shop, an empty spot in the lane, or the closed business across the road. Given the briquettes and the ice chest, driving is not obviously the right call — of the two writers who drove, one notes she had to skip the drinking because it was a day trip.
Who came, and with whom
| Date | 6 of 24 posts |
|---|---|
| With a friend | 3 of 24 posts |
| Family visit | 2 of 24 posts |
| Came by car | 2 of 24 posts |
| Group visit | 1 of 24 posts |
| Came with children | 1 of 24 posts |
Getting there
Getting inside
No post says what floor this is on, or whether there are steps to the door. The place card pasted into these posts gives the address as the ground floor of number 19, but that line comes from Naver, and no writer reports the level from having stood there. Several describe which way to go — down the lane, round the back of the building, the back line behind the hotel — but none describes going up or down. One writer adds that the green and blue vertical signs catch the eye at night, so finding it is not the problem.
No post says whether you can get in with a wheelchair or a pushchair. Nobody records a step at the door or how wide the entrance is. The seating is chairs at round tables rather than floor seating, but with a briquette set into the middle of each table nobody describes what is underneath them either. One writer mentions a high chair and one brought a child, which is a different question. The only thing we have about moving between tables is a single writer's note that the gaps between them can feel tight.
Not one of the twenty-four posts mentions the toilet. Whether it is inside the room or elsewhere in the building, whether men's and women's are separate, whether it is clean — there is no line about it at all. For a place that opens at half four, closes at eleven and sells drink, that is a conspicuous gap. Twenty writers described the signatures on the wall; none described the toilet. This is not a finding that there is none — it is a finding that the answer is not in what we read.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 24 posts
- Posts saying nothing either way22 of 24 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-06 | 1 |
| 2025-12 | 4 |
| 2026-01 | 4 |
| 2026-02 | 5 |
| 2026-03 | 6 |
| 2026-04 | 4 |
What we do not know
- Why twenty-four and not twenty-five. One of the posts turned out to be about the shop two doors along — a different briquette grill at number 17 on the same lane. Its Naver check-in points at that other business, the meal it records is that other business's, and our shop appears in a single line saying the neighbour is good too but a bit more old-fashioned. There is more than one briquette grill on this block: another writer makes the choice explicit, noting the one next door before saying she came to this one on purpose. The names will not separate them for you. The street number will.
- The writing is bunched into five months. Twenty-two of the twenty-four were posted between December 2025 and April 2026; outside that window there is one post from June 2025 and one from August 2026. The titles rhyme with each other too — fifteen carry the same local-restaurant tag, nine the same locals-eat-here tag. Five writers saw the shop's monthly receipt-review prize draw advertised, with a four-star hotel stay as first prize, and two posts declare that the meal was comped. We still counted them all rather than treating them as a batch — the prices they quote differ, and there are first-hand details that cut against each other: one was told the intestine had run out and switched, one noticed a particular kimchi missing from her spread, one disliked the pickled radish water. But this is a record of five winter months. On what the place is like in summer we have two posts.
- Not one post describes arriving by public transport. Gunsan has no metro, and every set of directions in the twenty-four posts is written for a driver or someone already nearby: so many metres from the lake entrance towards the Ramada, then left; a kilometre and a half from the university; the back line behind the hotel; next to the ward office. Nobody gives a bus number, and nobody says how you would get here from the station or the bus terminal. How you reach this place without a car is something we do not know.
- Three different phone numbers appear. Seven posts give one beginning 0507, across December 2025 to April 2026; one gives a Gunsan landline in April 2026; and one, from December 2025, gives a mobile as the booking number. The 0507 prefix is a relay that masks the real line, so we cannot tell which of these is the shop's own phone, and we have published the most-cited one. The hours split the same way on a smaller scale: thirteen writers say it opens at half four, one says four. We cannot tell which is current, so we publish the disagreement rather than pick.
Sources (24)
Every number above was counted from the posts below.
- 군산 나운동맛집 : 추억의연탄구이 삼겹살 항정살 2026-04-23 · 임굥은 끄적끄적
- 군산나운동맛집 추억의연탄구이 &군산은파호수공원 2026-04-12 · 오늘도 여느 다른 날과 같이:)
- [군산] 나운동맛집 '추억의연탄구이' 고기집 솔직후기 2026-04-07 · 다채로운 삶
- [군산] 추억의 연탄구이 _ 여기 삼겹살 미쳤는데?! 노포감성까지 챙.... 2026-04-04 · Pro memoria: 비망록
- [전북_군산]추억의연탄구이_나운동 맛집 추천 2026-03-30 · 슬픔이의 하루
- 군산 나운동 추억의연탄구이, 은파호수공원 근처 연탄구이 삼겹살 .... 2026-03-23 · 진이의 일상
- 군산현지인맛집 푸짐한 밑반찬과 연탄불 고기의 완벽한 조합 2026-03-23 · 이것저것 쓰는 내 일기장✨ · via Daum
- 유명인이 찾아간 나운동 맛집 추억의 연탄구이 후기 2026-03-06 · 안젤리나짱의 성장 이야기
- 군산 나운동 고깃집 ‘추억의 연탄구이’ 2026-03-04 · 방이의 일상이야기
- 살코기와 비계 비율 짱! 나운동맛집 군산 추억의 연탄구이 2026-03-03 · 털찐인간
- 밑반찬이 맛있는 나운동맛집 추억의연탄구이 2026-02-19 · manuel_gaksi의 브로그
- 군산 추억의 연탄구이 | 연예인들도 다녀간 군산 고깃집 2026-02-16 · aven의 블로그
- [군산 나운동맛집] 군산현지인맛집 추억의 연탄구이 2026-02-12 · 푸디는 25.01.31 에 시작!!
- [군산 연탄구이] 군산 나운동 고기 맛집 | 군산추억의연탄구이 2026-02-09 · 야호 오늘은 뭘 먹을까꒰ “̮ ꒱
- [군산 나운동 맛집] 추억의연탄구이 군산현지인맛집 2026-02-07 · 군산 영어통역사/한영 MC
- 군산 현지인 고깃집 추억의 연탄구이 삼겹살 맛집 2026-01-14 · 정블리홈
- 군산 나운동맛집 추억의연탄구이 2026-01-13 · mung:
- [군산 나운동]추억의 연탄구이 은파호수공원 근처 군산 현지인 맛집.... 2026-01-07 · 고라니의 일상생활
- 군산 나운동맛집 추억의 연탄구이 갈매기살 삼겹살이 맛있는 현지.... 2026-01-06 · 식도락과 여행사이
- 나운동맛집 추억의연탄구이 방문후기｜군산 현지인이 찾는 연탄불 .... 2025-12-29 · 부엔까미노
- 군산 나운동맛집 [추억의연탄구이] 2025-12-08 · 맹글맹글 돌아가는 맹언니 일상
- [전북 군산] 나운동맛집 ‘추억의연탄구이’ 2025-12-07 · Make My Wish Come True
- [군산 나운동 맛집 추억의 연탄구이] 2025-12-02 · 야옹이는고양해
- 군산라마다 호텔 근처 맛집 추억의 연탄구이 2025-06-02 · 모브로그
Of 419 candidate posts we opened 120 and kept 24 as evidence. We have not seen them all yet; another pass would add more.