Gilpost · Gangnam-gu, Yeoksam-dong

Segyeop

Name: Segyeop
Address: 서울특별시 강남구 논현로75길 7 (역삼동,지상1층), 강남구, 서울특별시, 06247, KR
Telephone: 02-569-7319

세겹 Segyeop means three layers, the pun on samgyeopsal pork belly; a charcoal grill house in a Yeoksam back lane where the kitchen sears the belly first and brings it already cut.

Korean · Gangnam-gu, Yeoksam-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Segyeop is a charcoal pork house five or six minutes' walk from exit 2 at Yeoksam station, down the lane beside the BBQ Chicken at the Changeopga crossing. Ground floor, red door, a red neon pig over it. It opens at four in the afternoon, closes at eleven, and shuts on Sundays — there is no lunch service. The house renames its cuts: belly is segyeopsal, jowl is cheongyeopsal, shoulder is teukmoksal, and with gabri, marinated ribs and pork skin that is the whole meat list. To eat with it: a brisket-and-doenjang stew, cold noodles, a small steamed egg. The menu states that everything but the pickles is made on the premises, and a good many writers copy that line down. The posts we read run from December 2024 to September 2026.

The basics

Address	서울특별시 강남구 논현로75길 7 (역삼동,지상1층) 7 Nonhyeon-ro 75-gil, Gangnam-gu, Seoul
Phone	02-569-7319
Typical spend	₩8,000 – ₩49,000
Floor area	66 m²
Status	In business

18 posts say it is walkable from the station.

When it opens

Of 23 posts: 23 wrote Mon–Sat 16:00–23:00.

Open	Mon–Sat	16:00–23:00 23 of 23 posts last seen 2026-09
Closed		일요일 22 of 22 posts last seen 2026-09

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

The whole method comes down to one thing: the meat is seared over charcoal in the kitchen first, then cut into bite-size pieces before it reaches you. All that is left at the table is to lay it on the brazier and keep turning it; nobody picks up the scissors. A card on each table spells out the rest — belly, jowl and skin want to go golden, shoulder and gabri want to come off slightly under — and five writers copy it down. Several name this as the best thing about the place: at a work dinner nobody ends up grilling all evening instead of eating. Less spitting fat and less smell in your clothes come with it. The cost is a wait at the start — one writer notes that ordering means sitting for a while, because the searing happens out back.
Staff come over, grill for you, and keep an eye on it while it cooks. Several say they lay the pork skin on first and then put the meat on and cut it; four make clear this is not a one-off but continuous — someone circles the room checking the grills, coming back between rounds. Both writers who ordered the marinated ribs say a member of staff took charge of them, because a marinade that sweet catches fast. One notes that the person grilling so deftly was a foreign worker.
On a weekday evening you may have to wait. One writer arrived at eight on a weekday, found every table taken and waited fifteen minutes. Another says not every visit, but about three times, and that weekday evenings in particular are packed. A third, who lives nearby, says the weekday wait is a given and went on a Saturday instead. All three are repeat visitors. One mentions the sheet by the door where you write your name; one advises phoning ahead to ask. Tables are only held for parties of six or more — through Naver, and according to one writer the group bookings stop at half past six and run two or three a day, with everything else first-come.
This is a place people come back to. One writer had been the same time last year and returned; one lives nearby and came again after half a year; one has worked through belly, jowl and shoulder and now orders the belly every time; one says two or three visits and uses it for meeting friends. A band that rehearses in the neighbourhood has had two dinners there. Eight posts open with the words after work, and more than ten talk about the office crowd in Yeoksam — it reads less like a discovery to pass on and more like somewhere the people who work and live around it keep returning to.
Writers disagree about the same room: bigger than it looks, or snug. Those who call it big counted nine or ten four-seat tables set in rows along both walls and thought the shape suited a work dinner; one had been told the whole room can be taken for fifty. The three who call it snug are not complaining about space — bigger than it looks from outside, one says; cosy enough to settle into, says another. What several agree on is that every table can be moved and pushed together — so two people get a four-top, and a group gets them joined.
The toilet is not inside the restaurant; it is outside the building. Only two writers went and reported back, and both say outside. One found it half a flight up in the building next door and clean; the other warns that it is outside and shared between men and women. Two posts that copied the Naver listing say there are separate men's and women's toilets — the opposite of what the people who went there saw, so we did not count the copied ones. Which is true now is not something reading can settle.
Prices went up over the two years — this is change, not disagreement. 200g of belly was ₩19,000 in seven posts from December 2024 to December 2025, and ₩21,000 in four posts from 2026. The pork skin went from ₩13,000 to ₩14,000, and the doenjang stew from ₩9,000 to ₩13,000 — the stew rose furthest. Even so, every writer who stops to weigh the price lands on the same side: elsewhere ₩15,000 buys 150g, one calculates, so 200g at this price in Gangnam is fair; another says few places give 200g a portion any more; a third concludes that value for money exists in Gangnam after all. The most recent price we read is from September 2026.

What 29 bloggers said

We read all 29 in full. The most common claims are “Juicy” (12) and “Large portions” (12).

What they liked

Juicy12 of 29 posts

Large portions12 of 29 posts

Friendly staff12 of 29 posts

Would return12 of 29 posts

Clean10 of 29 posts

Thick cut8 of 29 posts

Not expensive7 of 29 posts

No gamey smell5 of 29 posts

Returning customer5 of 29 posts

Quiet1 of 29 posts

What they struggled with

Had to wait3 of 29 posts

Food comes slowly1 of 29 posts

Where they disagree

Roomy	yes 11 · no 3

Things you can check on site

Meat is pre-grilled before it reaches the table	23 of 29 posts
Reachable by transit	18 of 29 posts
Staff cook it at your table	14 of 29 posts
Takes reservations	6 of 29 posts
Parking capacity	4 of 29 posts
Beer served	4 of 29 posts
Free refills	3 of 29 posts
Toilet outside	2 of 29 posts
Air conditioned	1 of 29 posts
Phone charging	1 of 29 posts
Independent, not a chain	1 of 29 posts
Large windows	1 of 29 posts
Signed celebrity photos	1 of 29 posts
Bag storage	1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is segyeopsal (육즙 세겹살) — 27 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

육즙 세겹살27 ate it
segyeopsal₩19,000 · ₩21,000
The shop is named after this cut. It is pork belly, but the house calls it segyeopsal — two writers say they did not know what the word meant, and two copy the menu's note that it is the rib-end belly. A portion is 200g, seared over charcoal in the kitchen and brought out already cut into bite-size pieces
The price rose from ₩19,000 (Dec 2024 - Dec 2025) to ₩21,000 (2026); two posts give ₩42,000 for two portions. Seven writers do the arithmetic out loud — 200g a portion is rare now, and ₩15,000 buys 150g elsewhere. Eight call the cut thick and twelve call it juicy, though one draws a distinction: not gushing, but chewy and holding its juice
촉촉 껍데기27 ate it
kkeopdegi₩13,000 · ₩14,000
Pork skin, 150g. Six writers say the skin, not the belly, is what they remember about this place. It arrives scored in a close crosshatch, marinated and already seared, with roasted soybean powder and a red chilli sauce alongside. Eight note that most places buy skin in ready-made and this one scores and marinates its own
₩13,000 (Dec 2024 - Dec 2025), ₩14,000 in 2026. Eight writers say a few pieces come free as a taster when you order only meat, and four of them ordered a portion after tasting it. Seven say it is neither tough nor hard. Three tell you to skip the soybean powder for the red sauce; two recommend the cumin salt
차돌 된장찌개24 ate it
chadol doenjang-jjigae₩9,000 · ₩13,000
A soybean-paste stew with sliced beef brisket. Eight writers note that a bowl of rice comes with it. Five say the pot is bigger than a grill house's usual and will do for two or three. Two copy the menu's claim of a five-hour simmer
From ₩9,000 (four posts, Dec 2024 - Jun 2025) to ₩13,000 (four posts, 2026) — the steepest rise we read. One writer stops to marvel that a doenjang stew costs ₩9,000; a 2026 writer wonders if it is dear, then says the portion answers that. Two describe it as mellow rather than sharp, and one tastes anchovy paste in it. Two finished it by stirring in leftover pork and the fried kimchi and reducing it on the grill
볶음김치 (서비스)16 ate it
bokkeum-kimchi
Free. When the charcoal comes out, a small dish of it goes on the edge of the grill to bubble; sixteen writers ate it. Six say it tastes like kimchi stew because there is pork in it, and no two posts agree on what to call it
No price — it arrives unasked. One writer says you can get more; four say it alone would see off a bowl of rice. One was served it in a lunch box and mistook it for fried kimchi
아삭 천겹살6 ate it
cheongyeopsal₩19,000 · ₩21,000 · ₩22,000
Pork jowl. Two writers pass on the shop's explanation that the fat lies in a thousand layers, and five simply gloss it as hangjeongsal. 150g
Listed at ₩19,000 (Mar and Jun 2025), ₩21,000 (Dec 2025) and ₩22,000 (2026). Six writers actually ate it: two contrast it with the belly — softer there, more to chew here — and one concludes the belly still wins
폭신 특목살6 ate it
teukmoksal₩19,000 · ₩20,000
Pork shoulder, 180g. The card on the table singles it out: belly, jowl and skin should go golden, but shoulder and gabri should come off slightly under — five writers copy the instruction down
₩19,000 in June 2025, ₩20,000 in 2026. One writer followed the under-cook instruction and reports no dryness at all; another added a portion for a companion who prefers the leaner cuts
물냉면5 ate it
mul-naengmyeon₩8,000
Five writers order it at the end, to clear the palate. One says the noodles are the arrowroot kind
₩8,000. One writer knows to ask for the chilli paste on the side and says it changes the dish. Three call the noodles springy
맥주5 ate it
maekju₩6,000
One post names Terra, another Cass. Two mixed it with soju
One post prices a bottle of Terra at ₩6,000 (March 2025). No other post gives a drinks price
소주4 ate it
soju
One post names Chamisul. Another noticed a row of Jinro toad figurines by the till
No post gives a price. Six writers came for the drink as much as the meat
미니 계란찜3 ate it
mini gyeran-jjim
A small steamed egg from the rice-and-noodle side of the menu. No post gives its price
No price in anything we read. All three who ate it single out the sesame oil and seeds; one adds that it was soft without being watery
진짜 양념갈비 (2인)2 ate it
yangnyeom galbi₩49,000
Sold only as a two-person order. Marinated pork ribs; two writers pass on the shop's claim that the marinade and the butchery are its own
₩49,000 for two. Both writers who ate it say a member of staff put it on the grill and cut it for them; one explains why — a marinade this sweet burns fast if you do it yourself. Both call it sweet
비빔냉면2 ate it
bibim-naengmyeon₩8,000
Same price as the cold broth version. Two writers ate it
₩8,000. One writer says there is so much sesame oil in it that the smell follows you through the mixing
공기밥2 ate it
gonggi-bap₩1,000
A bowl comes with the chadol doenjang stew, which is why only two writers ordered one separately
One post prices it at ₩1,000 on its own (March 2025). The bowl that comes with the stew is not charged separately
쫀득 가브리살1 ate it
gabrisal
On the menu, but only one writer ate it — and that one says there is a photo but no memory of which piece it was. No post gives a price
No price anywhere in what we read. Two writers say they will try it next time

Parking

11 posts say you can park. None say you cannot.

Posts saying you can park	11 of 29 posts

More than one writer goes out of their way to say this: in Yeoksam you can drive to it. The space is the open ground-floor yard directly in front of the shop, and it is free. How many cars fit depends on who counted — two say two or three, one says four or five on a weekday, one says five, and one says more than ten will go in on a Saturday or a holiday. Two add that when it is full you can use the church next door. One writer actually drove there and parked.

Who came, and with whom

Date	7 of 29 posts
With a friend	4 of 29 posts
Group visit	1 of 29 posts
Came by car	1 of 29 posts

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Toilet inside	yes 0 · no 2
Separate restrooms	yes 0 · no 1

Nobody wrote about getting in. In all twenty-nine posts the words wheelchair, pushchair, ramp, step, threshold and step-free never once appear. Many note that it is on the ground floor and many describe the red door, but no one looked at whether there is a lip at it. One writer places the toilet half a flight up in the next building; how many steps that is, or whether there is another way, nobody says. This is not a no — it is something we do not know.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment3 of 29 posts
Posts saying they paid themselves4 of 29 posts
Posts saying nothing either way22 of 29 posts

When the posts appeared

120304060910120204050809

Month by month

Month	Posts
2024-12	3
2025-03	2
2025-04	1
2025-06	2
2025-09	1
2025-10	1
2025-12	1
2026-02	1
2026-04	2
2026-05	4
2026-08	1
2026-09	10

What we do not know

Ten of the posts we read went up within seventeen days in September 2026 (the 5th, 9th, 10th, 15th twice, 18th, 19th, 20th and 21st twice). Exactly one of those ten declares a sponsorship — a single tag at the foot of the post. We read them and kept them: the orders differ (marinated ribs here, an extra shoulder there, a steamed egg), each records something none of the others do (a fifteen-minute wait, a shared toilet outside the building, leaving work at four because of a pregnancy), and no two carry the same tags. But ten posts in seventeen days is not a number that happens by itself. Across all twenty-nine, three declare a sponsorship, four say they paid, and the remaining twenty-two say nothing either way.
One post from April 2026 has an information block that is wrong from top to bottom — a different street address, a different phone number, opening hours of 16:30–22:30 on weekdays and 16:00–22:00 on Saturdays, and a price of ₩19,000. All four contradict the other twenty-eight posts. The check-in, the cut names and the grilling instructions are this restaurant's, so we counted the meal, but we took no address, phone number, hours or price from that post. Carrying a lone wrong figure through as a disagreement would invent one.
No one wrote about bringing a child. Not one post mentions a high chair, a changing table, something for a child to do, or a no-children policy, and none of the writers came with a child. What we read is work dinners after hours, friends, and dates, and the door opens at four in the afternoon — so whether it works with a child is simply not something anyone recorded. Smoking goes unmentioned too. Nobody claims the wi-fi in their own words — the one post that lists it copied the line straight out of the Naver listing. What one writer did find for herself is a phone charger kept in the room, which she used while she ate.
Two posts say corkage is free, and both are from 2025. One writer actually brought a bottle of wine — and, having forgotten glasses, drank it out of a beer glass — and dates the claim carefully to September 2025. The other simply copied the Naver listing. None of the twelve posts from 2026 mentions corkage at all — so we could not confirm it still holds. Ask before you carry a bottle in.
There are two phone numbers. The one on the business licence is not the one in the posts: twelve writers give 0507-1364-3292, and one from December 2024 gives 0507-1364-3262, differing in the last two digits in what looks like a typo. An 0507 number is a forwarding line and need not be the number at the premises. Which one answers today is something we could not check.
Only one writer says what floor it is on from having walked in. "1F" appears in more than twenty of the twenty-nine posts, but nearly always as the tail of the registered address ("7 Nonhyeon-ro 75-gil, 1F") or inside a copied header block, so we counted none of those. One post describes it as seen: the red door on the ground floor, down the lane to the right of the BBQ chicken shop. How many steps there are, whether there is a lip at the door, whether there is an upstairs — nobody says.

Sources (29)

Every number above was counted from the posts below.

역삼역 구워주는 초벌 삼겹살 세겹 회식맛집 추천 2026-09-21 · 삐더리의 일상의순간들 · via Daum
역삼역 삼겹살 맛집ㅣ회식 모임 장소 추천 “세겹” 2026-09-21 · 몽이의 블로그 · via Daum
역삼 고기집 세겹, 퇴근 후 삼겹살 먹기 좋은 역삼 맛집 솔직후기 2026-09-20 · LUCETE__ · via Daum
역삼역 삼겹살 맛집 세겹, 퇴근 후 직장인 회식으로 다녀온 후기 2026-09-19 · 융드례지의 고오급진 하루
역삼역 삼겹살 맛집 세겹, 고기부터 반찬까지 다 맛있었던 숨은 맛집 2026-09-18 · HIGH · via Daum
역삼 고기 갈비맛집 껍데기필수주문해야하는 세겹 2026-09-15 · 장거리✌️ 두집 부부 두부 · via Daum
역삼역 삼겹살 맛집 세겹 | 참숯에 구워먹는 육즙 가득 세겹살과 돼.... 2026-09-15 · Fav,ෆ
세겹 역삼회식 역삼역 삼겹살 역삼 직장인맛집 2026-09-10 · Branda
역삼역 삼겹살 세겹 역삼역맛집 초벌로 잘라주는 껍데기 원탑 참숯 회식집 2026-09-09 · 프로리뷰어 보리맘의 맛집리뷰 · via Daum
서울 강남구 | 역삼 삼겹살 찐맛집 세겹 방문후기, 근데 껍데기가 개.... 2026-09-05 · 루꽁꽁
역삼동 세겹, 입에 착 붙는 도톰 세겹살과 껍데기 또 간 맛집 2026-08-05 · 일상다반사[日常茶飯事] : 재잘재잘 나의 이야기
단체모임하기 좋은 역삼회식삼겹살 제대로 하는집 세겹 다녀온 후.... 2026-05-07 · 투박이는 매일 먹으러 여행중
[역삼동맛집] 레전드 인생 삼겹살 '세겹' / 급이 다른 고기 맛 2026-05-07 · 마멜이의 잘먹고 잘살기
[역삼] 역삼 직장인맛집 ‘세겹‘ 후기 2026-05-07 · 구름의 이동속도
역삼 숯불 삼겹살 맛집 | 세겹 | 주말 저녁 방문 후기 | 직장인 회식 .... 2026-05-05 · ⠀
역삼 직장인 회식 성지 Ι 삼겹살과 껍데기 맛집, 세겹 2026-04-25 · my favorite things :)
역삼동 고기집은 이 곳에서 회식 추천 세겹 2026-04-02 · 6ixtort (식스토리)
서울 역삼동 세겹 강남 친구 모임 돼지껍데기 별미 2026-02-02 · 키키님의블로그
[논현맛집]세겹 논현 고기집 내돈내산방문기 2025-12-06 · 솔로돼지 블로그
역삼 콜키지 프리. 세겹. 2025-10-05 · matchasandwich
[역삼] 세겹(내돈내산/삼겹살, 껍데기 맛집✨) 2025-09-17 · ㅤ
역삼역 퇴근하고 회식하기 좋은 삼겹살 맛집 '세겹' 후기 2025-06-07 · JUUUUNY LIFE
[강남/역삼]회식으로 두 번 다녀온 또간집 역삼 삼겹살 천겹살 맛집 .... 2025-06-05 · 일상땡땡이
역삼역 최고의 고기 맛집 '세겹' 2025-04-09 · 박가공간
강남주민 맛집 '세겹' 역삼역 삼겹살 2025-03-03 · 샴페인 마시고 코야
역삼역 세겹 / 주차 가능한 역삼동 삼겹살,항정살 찐맛집 / 솔직후기 2025-03-02 · 굴 패밀리
역삼역 맛집, 역삼동 맛집 _ 세겹 방문 후기 2024-12-24 · 외식,, 좋아하세요? : 프로외식러 블로그
(강남/역삼) 주말 데이트 하기 좋은 고기 맛집 "세겹" 2024-12-23 · 행복한칠복의 골프/맛집/여행/일상 솔직 리뷰
강남데이트 장소 추천 주차가능 역삼역 맛집 세겹 2024-12-23 · 여행하며 먹으러 다니는 맛집 탐방가

Of 327 candidate posts we opened 71 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.