Gilpost · Seongdong-gu, Seongsu-dong 2-ga
Grill houseKorean
Jeontong Sutbul Kkomjangeo
전통숯불꼼장어 Jeontong sutbul kkomjangeo means 'traditional charcoal-grilled hagfish' — kkomjangeo is hagfish, grilled here over charcoal.
Compiled from 21 blog posts read in fullSources →
A charcoal-grill hagfish place right outside Exit 3 of Seongsu Station, on the ground floor of 116 Achasan-ro. Salt-grilled and sauced hagfish and beef rib finger arrive par-grilled; you warm them briefly over the table's charcoal and eat a piece of each together, and in good weather tables spill onto the pavement out front. Ten posts ordered the set of salt hagfish, sauced hagfish, beef rib and tuna rice ball, at prices recorded between ₩51,000 and ₩56,000. We read 23 posts from May 2025 to September 2026; 21 describe a visit and 2 are list posts.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 아차산로 116, 1층 (성수동2가)116 Achasan-ro, Seongdong-gu, Seoul
- Phone02-0497-9281
- Typical spend₩4,000 – ₩56,000
- From the station14 posts say it is walkable from the station.
- Floor areaFloor area 54 m² · Status In business
When it opens
Of 16 posts: 6 wrote Mon–Sat 15:00–23:00, 5 wrote 15:00–23:00, 4 wrote Saturday 15:30–22:00.
| Mon–Sat | 15:00–23:00 | 6 of 16 posts |
|---|---|---|
| No day given | 15:00–23:00 | 5 of 16 posts |
| Weekdays | 15:00–23:00 | |
| Saturday | 15:30–22:00 | |
| Last order | 22:00 | 7 of 8 posts |
| Closed | Sunday | 16 of 16 posts |
Rows without a count: 4 of 16 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Twelve posts sat outside. Two say the outdoor tables start at 5 pm. One post says only hagfish can be ordered at the outdoor tables, with pork, beef tripe and pork skin indoor-only; another says the same of honeycomb pork skin. One writer felt the vibration each time a train passed.
- Nine posts say the owner or staff grilled the first round for them. Eight note the hagfish and beef come par-grilled, so you only warm them to pick up the charcoal aroma. One post was told to put four pieces of each on the grill for two people, another six. One writer heard that on busy nights they cannot grill for every table.
- Three posts mention waiting. One registered on a self-service kiosk out front after work and waited about 10 minutes for an outdoor table, while indoor seats were free. Another found no wait around 5 pm on a weekday, with a line forming from about 7. Two posts say outdoor tables are limited to two hours when people are waiting.
- Eight posts got something at no charge: the standard doenjang stew, chilled acorn-jelly soup, or a complimentary steamed egg or pork skin. One notes the stew is not refilled.
2 more
- Fourteen posts say it is right outside Seongsu Station Exit 3; one adds that the exit is packed at rush hour.
- Two posts had to order one main per person: a table of four added a portion of sauced hagfish to the set, another added a portion of beef rib.
What 21 bloggers said
doenjang jjigae
Friendly staff
We read all 21 in full. The most common claims are “Friendly staff” (8) and “Roomy” (3).
What they liked
What they struggled with
Things you can check on site
- Reachable by transit 14 of 21 posts
- Outdoor terrace seating 12 of 21 posts
- Staff cook it at your table 9 of 21 posts
- Meat is pre-grilled before it reaches the table 8 of 21 posts
- Complimentary starter 8 of 21 posts
- Toilet outside 3 of 21 posts
- Time limit on the table 2 of 21 posts
- Air conditioned 2 of 21 posts
- A minimum number of portions on the first order 2 of 21 posts
- Takes reservations 2 of 21 posts
- Separate restrooms 1 of 21 posts
- Foreign customers in the room 1 of 21 posts
- Review event 1 of 21 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 4 of 21 posts
- Group visit 2 of 21 posts
- Date 1 of 21 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Fourteen posts say it is right outside Seongsu Station Exit 3; one adds that the exit is packed at rush hour.
Getting inside
| Toilet inside | yes 0 · no 3 (of 21 posts read) |
|---|---|
| Separate restrooms | 1 of 21 posts |
No post describes the floor or any stairs from experience; '1st floor' appears only in the address.
Nobody mentions a step at the entrance or getting in with a wheelchair or stroller. That means we don't know, not that there is none.
All three posts that mention the toilet place it outside the restaurant: one on the building's second floor, separated by gender; one calls it inconvenient; one says it is inside the building to the right.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves10 of 21 posts
- Posts saying nothing either way11 of 21 posts
Posts that followed a TV spot
Of the 23 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-05 | 1 |
| 2025-06 | 2 |
| 2025-07 | 1 |
| 2025-09 | 1 |
| 2025-11 | 1 |
| 2026-01 | 1 |
| 2026-02 | 1 |
| 2026-04 | 5 |
| 2026-05 | 1 |
| 2026-06 | 2 |
| 2026-08 | 1 |
| 2026-09 | 4 |
What we do not know
- The hours are mostly copied. Every post agrees on 3 pm opening, 11 pm closing and Sundays off; eight give last order at 10 pm. Saturday is disputed: six list Monday to Saturday as identical, three give Saturday as 3:30-10 pm, one as 3-10 pm, and one gives Friday and Saturday as 3:30-10 pm. Check before a late Saturday visit.
- Set prices vary: ₩54,000 in three posts (Sep 2025, May 2026, Sep 2026), ₩56,000 in two (Aug and Sep 2026), ₩51,000 in one (Apr 2026). Both ₩54,000 and ₩56,000 appear in September 2026, so we can't call it a price rise. One post found it a bit pricey; another called it good value.
- Eight posts give the phone number as 0507-1331-9281; one gives 02-497-9281. Two booked through Naver: one says bookings get seated first, the other that outdoor tables may still mean a wait even with a reservation.
- Opinions on heat differ: one post calls the sauced hagfish mildly spicy, another says the marinade is not hot, and one says the chicken feet were not spicy at all.
- Changes come from returning customers. A May 2025 post says the set menu is new, the beef rib now comes par-grilled rather than raw, and a scallion side dish has gone. An April 2026 post says the hagfish is now parboiled, unlike before. Neither says when the change happened.
Sources (21)
Every number above was counted from the posts below.
- [성수 맛집] 전통숯불꼼장어 탐방 2026-09-16 · 방고니의 탐방탐방 · via Daum
- [서울/성수동] 성수 꼼장어 야장 맛집 "전통숯불꼼장어" 2026-09-16 · Deljo_o · via Daum
- 성수 야장 맛집 전통숯불꼼장어 내돈내산 후기 | 야장 맛집 (재방문 무조건, 초강추!!!) 2026-09-07 · 경자의 야무진 픽 · via Daum
- 계절이 돌아왔어요 꼼장어 맛집 내돈내산 양념 꼼장어, 소막창, 껍데기, 물냉면 후기 :: 전통숯불꼼장어 2026-09-05 · 주주의 여행/맛집 블로그✨️ · via Daum
- |성수역 전통숯불꼼장어| 지금이 찐 야장 타이밍. 다들 성수로 모여〰️ 2026-08-20 · 찰떡콩떡 일상 · via Daum
- 성수역 야장 맛집! 꼼장어랑 소갈비가 맛있는 “전통숯불꼼장어” 2026-06-18 · 취향 수집가 · via Daum
- 2026.05🌲🌳 2026-06-04 · 어이쿠 O_O · via Daum
- 성수역 야장 꼼장어, 전통숯불꼼장어 성수역 회식 장소 추천 2026-05-07 · мeow ^. .^₎⟆ ˙⋆✮ · via Daum
- 성수동 야장 맛집 야외 꼼장어/삼겹살/갈비살 맛집 “전통숯불꼼장어” 2026-04-28 · 하니의 이모저모ෆ · via Daum
- 성수동에서 찾은 노포 갬성! 전통숯불꼼장어 야장부터 다이닝목로 전통주까지 풀코스 털기 2026-04-27 · Frog's Pond, 우물 밖 개구리 · via Daum
- 성수 야장 맛집 전통숯불꼼장어 소갈비살구이 내돈내산 추천후기 2026-04-26 · ALCOHOL · via Daum
- 성수동 꼼장어 | 전통숯불꼼장어 2026-04-12 · Fit Sophie · via Daum
- 성수 주민 찐맛집 꼼장어 삼합 내돈내산 전통숯불꼼장어 노포 감성 2026-04-03 · 오늘은 맑음 · via Daum
- 모든 게 맛있습니다 성수 가면 꼭 가세요!!!! 전통숯불꼼장어 2026-02-05 · 또쿠ʕ•ﻌ•ʔ · via Daum
- 2026 2026-01-18 · Love, live · via Daum
- 11월 첫 째주 2025-11-21 · 쥐콩이의 데이데이 · via Daum
- 성수역 야장도 가능한 노포감성 가득 전통숯불꼼장어 닭발에 껍데기까지 내돈내먹 후기 2025-09-10 · 승깨비의 냠냠한 하루 · via Daum
- 성수동 야장 맛집 추천/ 전통숯불꼼장어 2025-07-02 · 그냥 쓰는 다이어리 · via Daum
- 락톡 성동구 성수 야장 노포 맛집 전통숯불꼼장어 양념꼼장어 2025-06-11 · 락톡 맛집 기록 여행 일기 · via Daum
- 성수역 맛집 전통숯불꼼장어 내돈내산 야장 후기 2025-06-03 · baezzi’s daily log · via Daum
- [내돈내산][암사동 맛집] '날아라닭도리탕' 암사동 토박이만 알고 있는 닭도리탕 숨은 맛집 /솔직후기 2025-05-23 · 내 멋대로 · via Daum
Of 445 candidate posts we opened 120 and kept 21 as evidence. We have not seen them all yet; another pass would add more.