Gilpost · Anyang-si Manan-gu, Anyang-dong

Korean

Sigol Bapsang

시골밥상 A twenty-year-old set-meal and ssam-bap house opposite the hospital in Manan-gu, Anyang

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Sigol Bapsang is a set-meal and wrap house in a side street off a crossroads in Manan-gu, Anyang — directly opposite a hospital and across from the south market, which two writers say fills it at lunchtime with hospital staff and patients' families. There are five things on the menu, hand-written on the wall: pork wrap set, snail wrap set, the plain set the place is named after, snail soybean stew, and a seafood pancake. A wrap set brings a dozen-odd vegetable dishes, a grilled flounder, a pot of soybean stew per person, and a pile of leaves. A cauldron of scorched-rice tea stands in the corner, free. It opens at nine in the morning, closes at eight, and never shuts — three posts note that you can have breakfast here. One writer records the owner telling her the place is twenty years old. The posts we read run from November 2024 to September 2026.

The basics

When it opens

Of 6 posts: 5 wrote Daily 09:00–20:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is jeyuk ssambap (제육쌈밥) — 11 of 16 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 제육쌈밥11 ate it
  jeyuk ssambap₩15,000

  The order that recurs. **It arrives in an iron pot over a flame and you stir it yourself until it is done.** There is enough cabbage in it to make you doubt the meat, until the cabbage wilts down — two writers say so. Wrapping leaves, vegetable side dishes, soybean stew and a grilled flounder all come with it.

  **"Is this really one portion?" is this restaurant's refrain.** Two parties of three ordered a single portion of it alongside something else and shared; one says three of them ate well off that one portion. Against which, another warns that anyone who really wants meat should order two. **The verdict converges:** not sweet, the way a grandmother makes it; neither sweet nor hot, the way a mother makes it; savoury in a way that takes years. ₩15,000 in March 2025 and ₩15,000 in August 2026. One writer read the origin board and was sorry to find **the pork is American.** One would like a handle on the pot, which slides about while you stir.

• 우렁쌈밥7 ate it
  ureong ssambap₩14,000 · ₩15,000

  Chopped freshwater snails in soybean paste, served in an earthenware bowl — though one writer describes the snails arriving on top of the rice instead, so the presentation seems to vary. You spoon it onto a leaf with rice and wrap.

  **Four writers make a point of it not being salty** — one says you could eat it off the spoon. Three call the snails big, plump and free of any muddiness. **The price has moved:** ₩14,000 in March and May 2025, ₩15,000 by June 2026, level with the pork. **Three posts advise a pair to order one of each** rather than two of the same.

• 시골밥상 (백반)5 ate it
  sigol bapsang₩10,000 · ₩11,000

  The set meal the place is named after: no meat, but the vegetable dishes, the grilled flounder, and **a dried-radish-leaf soybean soup** — two writers note it is a different soup from the stew that comes with the pork.

  One writer finds anchovy stock and a grandmother in the radish-leaf soup. **It has gone up by a thousand won:** ₩20,000 for two in November 2024, ₩10,000 through spring 2025, ₩11,000 from June 2026. A September 2026 post records ₩11,000 and wonders whether tax is extra. At ₩5,000 below the pork, **one of each is the order one writer recommends** for both price and quantity.

• 우렁된장찌개named in 3
  ureong doenjang jjigae₩10,000 · ₩11,000

  One of the five things on the wall, at the same price as the plain set meal.

  **Three posts copy it off the menu and nobody orders it.** There may be little reason to: the wrap sets each come with a pot of soybean stew per person, as one writer points out.

Sides, and what comes with it

• 가자미구이 (기본 반찬)7 ate it
  gajami gui

  **It comes free with the meal and half the write-ups treat it as the main event.** Whether it is grilled or fried the posts cannot agree, but three of them reach for the same comparison: the skin of fried chicken, with the flesh soft underneath.

  **They will bring more** — three posts say so, one having watched the next table ask repeatedly. Two portions of the meal bring two pieces; a party of three was given an extra. One writer got through half her rice on it alone; another, told to avoid oily fish, was relieved it was flounder and not mackerel. A single post reports hairtail instead.

• 1인 1된장찌개5 ate it
  doenjang jjigae

  **Order a wrap set and a pot of it comes for each person,** included rather than ordered. Five posts stop to say so.

  Two taste home-fermented paste in it; one contrasts it with the thin stew that comes free at a grill house. Two note that the pork set brings the stew while the plain set brings the radish-leaf soup.

• 해물파전2 ate it
  haemul pajeon₩16,000

  The dish you add. **It is thick** — one writer says a single piece fills you — and both parties who ordered it took half of it home.

  Crisp outside, soft inside from the egg beaten through it; squid, mussel, prawn and scallop in quantity, and by one account plainly not frozen. Red chilli on top keeps it from being either hot or heavy. ₩16,000 in May 2025 and ₩16,000 in June 2026.

To drink

• 숭늉8 ate it
  sungnyung

  **A cauldron of scorched-rice tea stands to one side and you help yourself. It costs nothing.** A sign warns that the pot is hot. A bowl before the meal and a bowl after is the shape almost every write-up takes.

  Twice the owner ladled it out himself. **Two writers left without any** — one by choice, watching her blood sugar, the other having **spotted the pot on her way past the till**, and wishing somebody had mentioned it.

Parking

4 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.

Parking is the one thing these posts genuinely fight about, and they are fighting about the same patch of kerb. Two say flatly that there is none and to use a public car park; three say there is, in front of the shop, and then in the same breath that it holds one or two cars. Read together they are not in conflict — there are a couple of spaces and that is all, and whoever got one wrote "yes" while whoever did not wrote "no". Where to go instead varies too: a nearby public car park, a public car park somewhere around, and from one writer the car park of the new office block up the road, which she suspects she is not really supposed to use. Only one post says the writer drove, and that one says nothing about where she put the car.

Who came, and with whom

Getting there

Getting inside

There is a basement, and they send you down when the ground floor fills. A March 2026 post reports being told so, adding that at lunchtime she has always been seated upstairs; a May 2025 post admits to wondering, on the way home, what the basement is like. Neither of them went down — not one post describes the room below, or the stairs to it. On the ground floor there are more tables behind a sliding door, and two posts mention a room at the back big enough for a group. On the size of the place the posts disagree: two call it roomier than it looks, especially with the back room; one counts the tables and expects a queue at lunch.

Not one post says whether a wheelchair or a pushchair can get in. Nobody writes about a step at the door, which way the door opens, or how much room there is between tables. All we know is that the basement takes the overflow — two posts — and nothing at all about the stairs down to it. Three describe the ground floor filling at mealtimes, so being sent down is not unlikely. If you need a ground-floor table, going off the hour or ringing ahead would be surer. With one writer calling the room roomy and another counting too few tables, we could not even settle how wide the aisles are.

Nowhere in sixteen posts is there a word about the toilet — where it is, whether it is inside or out in the building, whether there are two. Nothing about a hand basin either. Beside write-ups that itemise every side dish, the gap stands out, but it means nobody looked, not that there is nothing to look at. Given that there is a basement, we do not even know which floor it is on.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves4 / 164 of 16 posts
• Posts saying nothing either way12 / 1612 of 16 posts

When the posts appeared

What we do not know

• Fourteen of the thirty posts we gathered were about other restaurants. "Sigol bapsang" is less a name than a way of saying "country cooking", so a search for it drags in half the Korean food in the country. The dangerous one is that there is a second Sigol Bapsang within walking distance — on another road in the same district, a place renaming itself from a pork-spine-stew house — and five posts were about that one. The other nine were a Sigol Bapsang in Namyangju, one in Paju, a different one by Anyang station, a Korean buffet up at the arts park, a list of restaurants from a television show, a commercial-district survey, and a post about somewhere else entirely that merely said the food felt like country cooking. We dropped all fourteen and counted the sixteen that check in to this address. Every number on this page comes from those sixteen.
• Nobody says they came by public transport. No bus number appears in sixteen posts, and no one arrives by train. One post prints a walking distance from the station, but in the format the map app generates, so we did not count it. The writers who describe the location in their own words reach for landmarks rather than routes: the crossroads by the post office, directly opposite the hospital, across from the south market, in front of a named apartment block. Only one says she drove. How long the walk from the station actually takes, we do not know.
• Nobody reports queuing — but three report near misses. One walked in to a full room where a table had to empty before one could open; one took the last free table at lunch; one, seated, watched the room fill behind her and realised she had just missed having to wait, adding that there are fewer tables than you would think. A fourth found it packed on a Saturday. All of them were seated without waiting, and none says how long a wait would be, or whether there is a list to put your name on. Read this beside the fact that the basement takes the overflow.
• Three posts note a large origin-of-ingredients board on the wall. Two get no further than finding it reassuring. One actually read it — and was sorry to learn the pork is American. What the rest of the ingredients are, nobody copied down. Two writers taste home-fermented soybean paste in the stew, but nothing anywhere says the house makes it; that is a judgement about flavour, not a fact anyone checked.
• A lot of these writers are regulars. Four say they had been before: already a regular; recommended by the estate agent when she moved in, and still going; a wrap-set devotee's repeat-repeat-repeat; a place she used to come to with her mother. Three more say they will be back. And among these sixteen there is no declared sponsorship and no sign of an undeclared one — no cluster of posts on one day, no shared block of hashtags, and only four that omit a price. They are spread evenly over two years, and four of them are a single paragraph inside somebody's diary of the month. Four state outright that they paid.

Sources (16)

Every number above was counted from the posts below.

1. 9월 첫째 둘째주 2026-09-13 · 노는게 좋은 개엄마 · via Daum
2. 안양샘병원맛집 <시골밥상> 반찬 10개 나오는 쌈밥맛집! 2026-08-18 · 날개 로그 · via Daum
3. 25년 10월 11일~20일 2026-07-08 · 명랑하고 발랄하게 살아남기 · via Daum
4. 안양 '시골밥상' 제육쌈밥, 우렁쌈밥 추천 후기 2026-06-29 · 띵호는 오늘도 산다 · via Daum
5. 안양 쌈밥 맛집 푸짐한 집밥 한 상이 생각날 때! 우렁쌈밥과 제육쌈.... 2026-06-18 · 또리의 모든 기록을 담는 공간 ✨
6. 정성 가득한 따뜻한 한 끼, 집밥이 그리울 땐 ‘시골밥상’ 2026-05-02 · 어디서든 행복하세요^^ · via Daum
7. 안양 우체국 사거리 20년 전통 백반집 _ 시골밥상 2026-03-25 · Shine your light, you are a star. · via Daum
8. 안양 샘병원 주변 동네 맛집/ 안양 디오르나인 바로 앞 쌈밥집 [시골밥상] 내돈내산 후기 2026-03-09 · 지토의 먹고 가꾸는 일상 ʚ˘◡˘ɞ · via Daum
9. [임신일기-8주차] 임신초기운동 : 헬스, 런닝, 풋살 2026-02-06 · 지속적인순간의행복 · via Daum
10. 안양 푸짐한 가성비 제육쌈밥 맛집, 시골밥상 2025-10-13 · 몬몬커플 일기장
11. 안양/안양역 [시골밥상] 자칭 쌈마니의 안양 원픽 쌈밥집 2025-07-11 · Born to be love · via Daum
12. 안양역 노포맛집: 귀한 우렁이가 듬뿍 들어간 우렁쌈밥과 실한 해물파전 '시골밥상' 2025-05-07 · 히히찌니 · via Daum
13. [경기/안양] 시골밥상 한차림,우렁쌈밥과 제육의 콜라보에 따끈한 .... 2025-03-18 · 나나쨩님의 블로그
14. 안양대맛집 안양제육쌈밥 시골밥상 추천 내돈내산후기 2025-03-12 · 메이라의 일상기록
15. :: [내돈내산]안양동 숨은맛집 제육쌈밥 백반, 시골밥상 :: 2024-12-29 · 안양휴앤비에스테틱(알라딘필링/문제성피부전문)
16. 안양 남부시장근처 맛집/ 시골밥상 2024-11-07 · FUN한 스토리

Of 148 candidate posts we opened 92 and kept 16 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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