Gilpost · Geumcheon-gu, Gasan-dong

Gumane Pocha Bonjeom

구마네포차 본점 An indoor pojangmacha across the road from Gasan Digital Complex station, open well past midnight, where every order of chilli-glazed bar food arrives behind a free fried egg on a hot plate.

Beer and fried chicken · Geumcheon-gu, Gasan-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Gumane Pocha is an indoor pojangmacha — a drinking house done up like a street tent — on the ground floor across from exit 2 at Gasan Digital Complex station. It opens at three in the afternoon, six at weekends, and runs into the small hours, closing at a different time each day of the week. The food is the red, chilli-glazed kind: pork gristle, boneless chicken feet, pork belly with kimchi, plus hotpots and soups. Order anything and a fried egg on a hot plate arrives first, for nothing — fourteen of the eighteen posts stop to mention it. The walls are covered in customers' graffiti, and the set menus are named after office ranks. Two posts say it has been here twelve years. The posts we read run from July 2025 to January 2026.

The basics

13 posts say it is walkable from the station.

When it opens

Of 12 posts: 9 wrote Friday 15:00–05:00, 7 wrote Saturday 18:00–03:00, 5 wrote Sunday 18:00–01:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is poktan jumeokbap (폭탄주먹밥) — 8 of 18 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 폭탄주먹밥8 ate it
  poktan jumeokbap₩3,500

  One ball of rice seasoned with seaweed flakes. **Every post that ordered it talks about the size:** bigger than my fist, bigger than a man's fist, about two bowls of rice, enough for two people to overeat.

  ₩3,500. One writer reports nothing special inside — seaweed and furikake — and three say it takes the heat out of the chilli dishes. Two ordered a second one after finishing the one that came with their main.

• 생맥주 500cc · 병맥주7 ate it
  saeng maekju 500cc, byeong maekju₩5,000

  ₩5,000 for a half-litre of draught; bottles as well.

  ₩5,000 in posts from August and September 2025. One writer ordered both a bottle and a draught of the same beer, and preferred the bottle.

• 매콤 무뼈닭발 · 국물 무뼈닭발5 ate it
  mubbyeo dakbal₩17,900

  Boneless chicken feet, done two ways — stir-fried, or in a soup with sausage, onion and spring onion that arrives **with a burner so it keeps bubbling at the table.**

  ₩17,900. **The posts broadly agree on the heat:** a little milder than instant ramyeon, hot but not punishing, and one writer's companion who cannot take chilli managed it. One notes it is chewy with no off taste. Another wanted to drink the soup with a spoon.

• 소주4 ate it
  soju₩5,000

  ₩5,000 a bottle.

  Two August 2025 posts give ₩5,000 and nobody records it after that. Several mix it with beer.

• 오돌뼈王 + 폭탄주먹밥4 ate it
  odolppyeo wang + poktan jumeokbap₩17,900

  Pork gristle stir-fried in chilli sauce, brought out on a hot iron plate with a rice ball beside it. **The dish these writers order most,** and two call it their favourite here.

  One writer notes the iron plate keeps it hot; three describe stirring the rice ball through what is left of the sauce; one tastes the flame on it. **There is one complaint:** a regular wishes there were more gristle, and says she ordered a plate of boneless chicken feet because it ran out.

• 마약삼겹두루치기3 ate it
  mayak samgyeop duruchigi₩17,900 · ₩19,900

  Thin pork belly cooked down with kimchi and brought out still sizzling on its plate.

  **The price is disputed** — four posts say ₩19,900, one says ₩17,900 (see the note above). Two find it sweet rather than hot; one says it tastes like her mother's cooking and ate it with plain rice. Another reports enough pork to put a piece of kimchi on every slice.

• 두부볶음김치 (제육두부김치)3 ate it
  dubu bokkeum kimchi₩16,900

  Aged kimchi fried with pork, served against a block of warm tofu.

  ₩16,900. One writer notes the kimchi has been fried first and carries that richness; two praise the balance against the plain tofu.

• 돌솥 계란찜3 ate it
  dolsot gyeranjjim₩9,900

  Steamed egg that arrives still bubbling in its pot — **soupy like an egg broth at first, and firmer the longer it sits,** as one writer describes it.

  ₩9,900, finished with sesame oil and seeds. Two writers say they will order it again. It is part of the junior set.

• 김치만두전골3 ate it
  kimchi mandu jeongol₩17,900

  A kimchi hotpot with fat dumplings, instant noodles, tofu and pak choi cooked in it at the table.

  ₩17,900. One writer finds a single bowl filling on the strength of the dumplings alone; two single out the kimchi. One calls it warming rather than hot.

• 세트메뉴 (사원·대리·상무)2 ate it
  set menyu

  Pairs of dishes sold together, **named after office ranks** — junior, assistant manager, director. Four writers find the joke funny in a district full of offices. The junior set is chicken feet with steamed egg; the assistant manager's is gristle with fishcake soup.

  **No post gives a price.** Eight mention the sets; only two ordered one, and both took the junior. One writer, in August 2025, was told by the owner that the contents had been changed because costs had gone up — **what they were before, nobody records.**

• 마약닭볶음탕 (닭도리탕)2 ate it
  mayak dakbokkeumtang₩25,900

  Chicken and potato in a chilli broth — **the dearest thing on the menu.**

  ₩25,900, which one writer thinks cheap for what it is now. The broth is described as clean and sharp like a fish stew; one says there was enough for her to eat a whole bird herself. The kitchen tells you to start once the potatoes are done.

• 가리봉王골뱅이 + 소면2 ate it
  Garibong wang golbaengi + somyeon₩24,900

  Big tinned whelks dressed in a sweet-sour sauce with a nest of thin noodles. **Two writers say the same thing in almost the same words:** the largest whelks they have seen.

  ₩24,900. One writer reckons a whole tin goes in; both say it kept going. You are given a plastic glove to toss it with, and there is cucumber, cabbage and spring onion through it.

• 해물라면2 ate it
  haemul ramyeon₩6,000

  Instant noodles cooked with shellfish — **among the cheapest things on the menu.**

  ₩6,000. One writer says it comes out deliberately underdone so that it reaches the right point as you eat, and calls the cook a ramyeon craftsman.

• 파인샤베트2 ate it
  pain syabeteu

  Pineapple sorbet. **Both writers ordered it to finish the night.**

  **Neither gives a price.** One calls sorbet essential at the second bar of the night; the other uses it to clear the mouth at the end.

• 깔끔시원 조개탕2 ate it
  kkalkkeum siwon jogaetang₩16,900

  A clear clam broth. **Both writers ordered it the same way** — partway through something hot, when they wanted a soup.

  ₩16,900. One says you can feel it clearing your head as you drink it; the other calls it salty and sharp and exactly right with soju.

• 우동사리 · 라면사리2 ate it
  udon sari, ramyeon sari

  Extra noodles to drop into the stews and hotpots.

  **No price recorded.** Both put udon into the chicken stew; one says chicken and udon belong together.

• 미숫가루 소주1 ate it
  misutgaru soju₩14,000

  Two bottles of soju mixed with roasted grain powder. One regular says **it is why she comes.**

  ₩14,000. The same regular records **going away without it once, because the mill had not delivered the grain powder yet** — so this time she rang ahead to check. **It is not always available.**

• 콘치즈1 ate it
  con-chijeu₩9,900

  Sweetcorn baked under cheese.

  ₩9,900 — the writer who ordered it names the price with a wince, then says it is worth it.

• 가리봉부대찌개1 ate it
  Garibong budae jjigae₩17,900

  An army stew with ham, tofu, instant noodles, pak choi and egg.

  ₩17,900. The one writer who ordered it eats a lot of army stew and still liked this one, and says it did not need long on the heat.

• 매운갈비찜1 ate it
  maeun galbijjim

  **A new dish.** The most recent post we read, from January 2026, reports finding it on the menu after a long absence.

  **No price is recorded.** The one writer who ordered it warns that it will make your nose run, and says hers did although she is not sensitive to chilli. It is the hottest thing anyone here describes.

• 번데기탕1 ate it
  beondegitang₩9,900

  Silkworm pupae in broth.

  ₩9,900. **One post only:** dearer than doing it at home, but the right thing when you are already full.

• 오징어 숙회1 ate it
  ojingeo sukhoe₩17,900

  Boiled squid laid over shredded cabbage with chilli vinegar sauce and wasabi.

  ₩17,900. **It appears in one post only,** which reports it plump and springy.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the eighteen posts uses the words wheelchair, pushchair, ramp or threshold. What we know is that it is on the ground floor — two writers say so themselves — and that it faces a main road one crossing from the station. That is not the same as saying you can get in: whether there is a step at the door, which way the door swings, whether a chair fits between the tables, nobody records. And the toilets belong to the building, with the women's up a flight. If it matters, ring and ask.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 183 of 18 posts
• Posts saying they paid themselves1 / 181 of 18 posts
• Posts saying nothing either way14 / 1814 of 18 posts

Posts that followed a TV spot

Of the 19 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Two of the twenty posts have been taken out, leaving eighteen posts from eighteen blogs. One is about a different restaurant entirely — the whole body is a review of a grill house two streets away, with only that shop's check-in, and this place appears solely in the title of a related-posts link at the foot. The other is a week of baseball diary carrying four check-ins across two cities, whose entire account of this bar is a photograph of a corn snack and the writer asking her friend what the place was called. She evidently went; she simply says nothing about it, and leaving her in only inflates every "N of twenty".
• Ten of the eighteen posts went up in the eight days between 17 and 24 August 2025, and two of those ten declare that they were sponsored or comped. Ten posts about one bar in a single week does not happen by itself, so it is fair to read a promotion into that fortnight. But we have not treated them as posts written without going — the ten order different things at different prices, and each carries something only that writer could have seen: the sofa seats, the table for eight, the window table, the grain powder that had not come back from the mill, the men's toilet on the ground floor and the women's one above. No two carry the same block of hashtags. So we count them — but it is worth knowing that half of eight months of writing came out of one week.
• Three posts declare a sponsorship or a comped meal, one declares that she paid, and the other fourteen say nothing. One of the three writes that although this visit was sponsored, she has been a paying regular here since she started work nearby, and puts her visits at more than ten — we count it as sponsored and record the rest too. Another says plainly at the top that the bar provided the food. The third marks it with a single hashtag at the very end.
• Nobody in these posts queued. Four say there was no wait, and all four also say they arrived soon after opening — straight from work with one other table occupied, five o'clock on a weekday, first through the door at six, early on a weekend afternoon. And all four watched it fill up before they left: full by the time they went home, a party arriving as it got dark. None of our writers went at ten at night, let alone at three in the morning. What it is like late, we do not know.
• The toilets are not in the bar but in the building. Four writers say so in their own words, one specifying the men's on the ground floor and the women's one flight up. Three of the four pass on the same warning: take paper from the counter before you go. The fourth admits she never went, only saw where it was. How many cubicles, whether there are stairs — there must be, if the women's is upstairs — and how clean it is, nobody writes.
• Closing time changes with the day of the week — and the posts change with each other. Fourteen give hours and they barely differ on opening: three in the afternoon on weekdays, six in the evening at weekends. Closing is the argument. The commonest account is four in the morning Monday to Wednesday, five on Thursday and Friday, three on Saturday, one on Sunday, with last orders half an hour before. But two posts, from October 2025 and January 2026, say two in the morning on weekdays and three at weekends — and their header blocks are word-for-word identical, so they share a source. One more puts Saturday at one, another at two. One writer gives up and says closing is somewhere between half past one and five, depending on the day; another simply tells you to look it up before you go. If you are arriving late, check that day. Meanwhile no post mentions a closing day at all — and none says it never closes either, so that is a silence, not a fact.
• Nobody in these posts came alone. Of the ten who say who they were with, six came with friends or colleagues, three with a partner, one with a group from work. One recommends it for drinking alone — but she did not come alone herself. What there is plenty of is the second bar of the night: the place everyone drifts to when the work dinner ends, somewhere they often go for round two, a bar that works as round one, two or three. Two mention a table for a group; two watched one arrive. No post mentions bringing a child.
• We have not counted the items that only appear in information blocks. Wi-fi, dogs welcome, takeaway and delivery show up in one or two header blocks and nobody says they used any of them — no writer brings an animal, carries food home, or orders in. Three mention that the government consumption vouchers are accepted, two of them outside the header block in their own words. It appears to be so; we have not confirmed it.
• Eight posts describe the graffiti on the walls. One notes that pens are left out for it; one writer added her own. Several read it as proof that the place has been here a while. Two posts say twelve years, one says more than ten — all three heard it at the bar, and we have not verified it. One adds that the owner runs it with her parents. The other things pinned to the walls, as the posts describe them: a beer-and-soju tower, soju mixed with roasted grain powder, a birthday song, the paperwork required to run a tab, and a joke offering everything free if you arrive with the president.

Sources (18)

Every number above was counted from the posts below.

1. 가산에서 1차, 2차, 3차로 다 좋은 구마네포차 후기 ! 2026-01-23 · 조하니가 먼저 먹어봄 · via Daum
2. 서울 가산디지털단지 맛집 가성비 포차 안주 맛집 [구마네포차] 2025-10-18 · 수다쟁이의 못다한 이야기들 · via Daum
3. 가산맛집 :: 구마네포차, 김치와 오돌뼈의 완벽한 조합 2025-09-20 · 짜장 · via Daum
4. 가산디지털단지역 맛집 구마네포차 가산맛집 추천 후기 2025-09-19 · 햄스토리 다녀왔습니다 · via Daum
5. 가산디지털 실내포차 맛집, 분위기와 맛 둘 다 챙긴 <구마네 포차> .... 2025-09-17 · Everything will be Fine
6. 가산디지털단지 닭도리탕 맛집 구마네포차 가디 술집 후기 2025-09-09 · 매기로그 · via Daum
7. [가디 포차] 옛날 포차 감성의 안주 맛집, 구마네 포차 🍺 2025-08-24 · 끄적끄적 · via Daum
8. 가산 금천구 맛집 (구마네포차) 2025-08-24 · BIRDZERO
9. 가산디지털단지역 포차느낌 가득한 안주맛집 ! '구마네포차' 에서 .... 2025-08-24 · 2DDUYO_LOG
10. 가산디지털단지역 구마네포차 솔직리뷰 2025-08-22 · 껄무새와 헐랭이의 일상이야기 · via Daum
11. 단골맛집 가산포차 구마네 안주가 싸고 맛있는 술집 2025-08-22 · 져니 real life · via Daum
12. 가산맛집 구마네포차 2025-08-21 · 행복한 영이씨 · via Daum
13. 가디포차 나만 몰랐던 유명한 가산술집 구마네포차 2025-08-21 · DDONGWORLD
14. 가산디지털단지 맛집-구마네포차 2025-08-19 · 수니수니의 무한변신!! · via Daum
15. [가산디지털단지] 구마네포차 본점/ 감성있는 실내포차를 찾는다면? 바로 여기! 마약 닭볶음탕 맛집 2025-08-19 · 문과 개발자의 일상 · via Daum
16. 가산디지털단지역 술집 추천 “구마네포차” 2025-08-17 · loo_py-의 blog
17. 가산 늦게까지 하는 2차 술집 추천 / 구마네포차 본점 2025-07-22 · 얼렁뚱땅 일상★ · via Daum
18. 24년 9월 일상 시작이요 2025-07-15 · 요정’s 블로그 · via Daum

We opened all 193 candidate posts and kept 18 as evidence.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search