Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Ttukttak Seongsu-jeom

뚝딱 성수점 Pork belly roasted six hours asado-style over charcoal

Korean · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Ttukttak Seongsu is a pork grill on the ground floor at 108 Wangsimni-ro, two or three minutes from exit 8 of Ttukseom station. The meat is cooked long and slow in a wood oven before it reaches you — the restaurant calls this the asado method and says six hours or more over apple wood and charcoal. So at the table you only warm it through, and the owner lays it on the grill himself and tells you how to eat it. The menu turns on three sets named for a folk tale's magic words — gold, silver and bronze — and almost everyone takes the silver at ₩65,000 (480g of belly, a king oyster mushroom, a vegetable skewer, with a brisket stew thrown in). People finish with pepperoni cheese fried rice at ₩9,000. Weekdays 11:30 to 3am, a break from 15:00 to 17:00, weekends opening at 14:00 with last orders at 01:30 — this place runs late. No parking. The thirty posts we read run from December 2025 to September 2026.

The basics

14 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 은 나와라 뚝딱 세트26 ate it
  eun set₩65,000

  **What nearly everyone orders.** ₩65,000 for 480g of slow-cooked pork belly, a king oyster mushroom and a skewer of vegetables, **with a brisket-and-soybean stew thrown in** (₩8,000 on its own). Sized for two or three.

  Twenty-six ate it and **not one complains.** The words that recur are that it is not tough (five) and that it is lean, with the fat rendered away (eight) — one writer notes two people at her table were in braces and could eat everything. Seven say it arrives all but cooked, needing only a warm-through, and seven that the owner lays it on the grill himself and explains how to eat it. **Twenty-five single out the king oyster mushroom** — chewy outside, moist within, and bigger than any they had seen. 480g between two is generous; one writer found it too much for the pair of them.

• 차돌된장찌개 (서비스)14 ate it
  brisket doenjang jjigae₩8,000

  **Free with any set**; two posts price it at ₩8,000 on its own.

  Fourteen ate it, and six remark that a free dish has no business being this good. One writer works the arithmetic out loud, counting the stew's ₩8,000 as money she did not spend.

• 페퍼로니 치즈 볶음밥11 ate it
  pepperoni cheese fried rice₩9,000

  ₩9,000 — fried rice with seaweed under mozzarella, pepperoni and egg, finished in the oven. The second most ordered thing here.

  Eleven ordered it and ten liked it — thick cheese, and hard to stop eating. **One dissents, and clearly**: she found it slightly disconnected from the rest of the meal. **It is the only complaint about the food in thirty posts.** Another calls it a child's palate pleasure, so anyone expecting a restrained finish may feel differently.

• 맥주8 ate it
  beer₩6,000 · ₩8,000

  **A tteokbokki shop that sells beer** — one writer notes you can have it with either the rice cakes or the chips. No post gives a price.

  Eight had a drink. One totals her evening: ₩65,000 for the set, ₩9,000 for the rice and ₩12,000 for two beers — about ₩86,000 for two. Open until three, it is described as a drinking place as often as a dinner.

• 아사도 본삼겹 (단품 160g)1 ate it
  asado pork belly₩18,000

  ₩18,000 for 160g; one post prices a whole 480g rack at ₩53,000.

  The sets dominate, so **only one writer records the à la carte price**, and she did so while ordering the silver set — for comparison.

• 동 나와라 뚝딱 세트1 ate it
  dong set₩59,000

  ₩59,000 for two or three — the cheapest of the three.

  One writer chose it because she prefers a moderate amount and found it complete. Another, who ate the silver set, advises a pair to take this one instead.

• 금 나와라 뚝딱 세트1 ate it
  geum set₩87,000

  ₩87,000 for three or four, **the silver set with premium cuts added.**

  Four posts list it and **one says she ordered it**, noting only that it brings cuts you rarely meet. **Nobody names them.**

• 특수부위 (꿀꿀살·뽈항정살·오겹살·목살)1 ate it
  premium cuts₩17,000

  Around ₩17,000 for 160g — jowl, cheek, Jeju five-layer belly, neck. One post also lists a beef rib at ₩25,000 and a rarer cut at ₩28,000.

  **Listed in three posts and eaten by one** — a taste of jowl at ₩17,000. She says little more than that. **There is fresh, un-smoked pork on the menu too**, and nobody we read ordered it.

Parking

8 posts say you cannot park. None say you can.

There is no parking. Eight posts say so and none disagrees. Two offer alternatives — a public car park across the road, and an hour for ₩3,000 — but not one of the thirty reports actually parking. All eight are copied information lines, so we can say it has no car park of its own; which nearby one works, nobody has checked. Fourteen posts put it two or three minutes from exit 8, and one writer says a single minute. It serves drink until three in the morning — leaving the car is the better answer twice over. One post places it directly opposite the Seongsu galbi lane.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

It is at street level and no post mentions stairs. All thirty give the ground floor. But whether there is a step at the door, how the door opens, whether a wheelchair or a pushchair could get in — nobody says. That is not a no; it means we do not know. Three mention generous space between tables and one a second room at the back, so the aisles are probably not tight, though we have not measured them. Nor do we know about children: several recommend it for family meals, but nobody reports bringing a child and no post mentions a high chair. The unisex lavatory is worth knowing in advance. If it matters, ring first — there are two numbers. The licensing record gives 02-498-5567; the number in eleven of the posts, 0507-1359-8525, looks like a relay. Which one is answered now, we have not checked.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment4 / 294 of 29 posts
• Posts saying nothing either way25 / 2925 of 29 posts

When the posts appeared

What we do not know

• All thirty posts fall inside ten months, and those ten months are this restaurant's beginning. The licence dates from 2012, but several posts call it new and the first asado in the country, so the business at this address appears to have changed — any older review describes a different place. Four posts declare a hosted visit (January, March and May 2026); the other twenty-six say nothing, and saying nothing is not the same as taking nothing. Beyond that, the same sentences recur: apple wood in eighteen, six hours in twenty-four, 'handed down since prehistory' in nine. That is not evidence of money but evidence of a house script — one writer openly credits the restaurant's own listing for her menu photographs. What we can say is that anything traceable to those sentences is the restaurant's, and the things people put differently — the meat not being tough, the window seat, the fried rice not fitting — are ours. One post in thirty finds fault with any of the food: the fried rice, slightly beside the point. When praise is this even, it is hard to know how high to set your expectations — worth knowing before you go.
• The lavatory is inside, and it is shared between men and women. Three posts place it indoors and one of them states plainly that it is unisex. Nobody describes its size, how many cubicles, or how it locks. Twenty-seven of the thirty do not mention it at all — inside, and shared, is the whole of what we know. For a place open until three, it is worth knowing.
• It is at street level, and you can see the fire from the pavement. All thirty give the ground floor and none mentions stairs or a basement. The wood oven sits at the front, in view from outside, which makes the place hard to miss — one writer says the oven caught her eye before anything else, another that you can tell what it is from the frontage alone. One places it directly opposite the Seongsu galbi lane; several put it two minutes from exit 8. One mentions a second room further in.
• Nobody wrote about coming alone. Nine posts name who came — four women, three friends, two women, a husband, a wife, a younger sibling — and all of them are two or more. The other twenty-one only recommend it for work dinners, dates and family meals, which we have not counted. The sets are built for two or three, so eating alone looks hard: even the cheapest is ₩59,000, and exactly one writer in thirty ordered a single 160g portion. Three mention a weekday lunch menu, which might be the answer for one person, but nobody ate it — all thirty came for dinner or later. What one person can eat here at midday, and for how much, we have not read.

Sources (29)

Every number above was counted from the posts below.

1. 성수맛집 뚝딱 성수점｜6시간 구워낸 아사도 삼겹살 맛집, 은나와라뚝딱 세트 후기 2026-09-24 · ooo_ilsang · via Daum
2. 서울숲 맛집 뚝딱 성수점 데이트 회식 고기집 맛집 후기(예약) 2026-09-13 · ♡ ⋆ 랍땡저장소 ꕤ˚٠.
3. 서울숲 뚝섬 맛집 [뚝딱 성수점] 고깃집 추천ㅣ아사도 돼지고기 후.... 2026-09-13 · 오늘도 정쓰
4. 뚝섬역 맛집 성수동 고기집 뚝딱 성수점 아사도 구이와 페퍼로니 볶.... 2026-09-11 · 주주의 여행/맛집 블로그✨️
5. 뚝섬역 맛집 뚝딱 성수점 | 숯불 향 가득한 초벌 바베큐 고기구이와 .... 2026-08-31 · 찐후기 저장소 REAL:VIEW
6. [서울숲 맛집] 뚝딱 성수점 | 6시간 아사도 돼지구이의 신세계! 아내.... 2026-08-28 · 서울 딸바보
7. 성수 맛집 뚝딱 성수점, 처음 먹어본 아사도 은나와라 뚝딱 세트와 .... 2026-08-22 · 옥탑방 고양이 생존기
8. 서울숲 맛집 뚝딱 성수점 6시간 구워낸 아사도 삼겹 은나와라 뚝딱.... 2026-08-19 · 토리의 한입일기
9. 서울 성동구 성수 뚝딱 후기 아사도 삼겹살 맛집 뚝섬역 고기집 2026-08-08 · 가봄 기록
10. 뚝섬역 맛집 / 뚝딱 성수점 아사도 방식의 돼지구이 맛집 2026-07-30 · 댕이돼지
11. 서울숲 맛집 뚝딱 성수점 2026-07-26 · 집에 가는 이유
12. 성수동 맛집 뚝딱 성수점 속이 알찬 아사도 고기와 페페로니 볶음밥.... 2026-06-18 · 나는다람이
13. 260506 최초의 아사도 방식의 본삼겹을 먹을 수 있는 뚝섬역 맛집 뚝.... 2026-05-08 · die Freuden des Alltags
14. 뚝섬역 맛집 - 아사도 방식의 한국 최초 돼지고기 구이집 뚝딱 성수.... 2026-05-08 · Éclats de Lumière *
15. 성수동 뚝섬역 서울숲 맛집 아사도 돼지구이 뚝딱 성수점 주차 솔직.... 2026-05-07 · 떠둥이의 반짝이는 여행
16. 뚝섬역 맛집 추천| 성수동 데이트 핫플 고기집 뚝딱 성수점 리얼 후.... 2026-05-06 · 앞으로 좋게 발전할 가능성
17. 성수동 맛집 뚝딱 성수점, 국내최초 아사도 방식의 돼지고기 솔직후.... 2026-04-16 · 민새로운 세상
18. [서울숲] 서울숲 맛집 뚝딱 성수점에서 즐긴 특별한 저녁 2026-04-09 · 미미언니
19. 성수 맛집 숯불 스모크 향이 가득한 아사도 고기집 특수부위 맛집 .... 2026-03-13 · 은은로그
20. 뚝섬역 맛집 뚝딱 성수점, 6시간 구운 아사도 삼겹살 진짜 부드러워 2026-03-12 · 비오는맑은날
21. 뚝섬역 맛집 아사도st. 담백하고 부드러운 성수 삼겹살 맛집 뚝딱 성.... 2026-03-05 · 레이니즘
22. [뚝섬역 맛집] 스페인 아사도 스타일의 돼지구이 신상 맛집! 뚝딱 성.... 2026-02-17 · 규&린 일상 데이트!
23. 서울숲 맛집 뚝딱성수점 아사도 방식 숯불삼겹살 황제버섯구이 뚝.... 2026-02-13 · 꽃송이가 그래 그래 피었네
24. 뚝섬역 삼겹살 맛집 뚝딱 성수점 은나와라 뚝딱 + 페퍼로니 볶음밥 .... 2026-01-31 · 여름의 여행과 맛집 기록
25. 서울숲 맛집 데이트하기 좋은 성수 고기집 아사도 방식으로 6시간 .... 2026-01-31 · 주씨일기
26. 서울숲맛집 뚝딱 성수점 부드럽고 육즙 가득한 바베큐맛집 2026-01-27 · 내가 좋아하는 모음집
27. 뚝섬역 맛집 6시간의 정성_ 뚝딱 성수점 2026-01-19 · 차시남 입니다.
28. [서울숲 맛집] 뚝딱 성수점 :: 6시간 구워낸 아사도 방식 삼겹살 2025-12-29 · 잇샤의 Daily-log
29. [서울/성동구] 서울숲 데이트 코스로 딱! '뚝딱' 성수점에서 즐기는 '.... 2025-12-22 · Journey‘s Tastelogue

Of 436 candidate posts we opened 96 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search